Vintage - 2022, Calvados, temp...

Fontana Bodegas & Viñedos is a leading producer of Estate wines, owning over 600 hectares, and managing a further 400 hectares of sustainably farmed, high-altitude vineyards in Castile, Central Spain.

Jesús Cantarero, the current owner, has now brought together a highly experienced, eclectic, multi-national team of wine professionals, including Sam Harrop MW, who produce authentic, contemporary wines of great purity and freshness.

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

Located in the heart of the Cariñena Denomination of Origin, one of the historical and emerging areas of Aragon in North-Eastern Spain, 100% of Bodegas Care's wines come from our own vineyards.

This 'Trio" is a blend of Garnacha, Syrah and Cabernet Sauvignon and is bursting with bright cherries, raspberries & blackberries. The wine exhibits concentration and smoothness typical of the region. A wine with a fresh Face. BODEGAS CARE

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

Comprising of almost all Mencía with just a dash of Tempranillo and Sousón, this expressive, light bodied wine captures the very essence of Ribeira Sacra, grown on slopes above the River Sil so vertiginous they can only be worked by hand. Flavours of blueberries, blackcurrants, and herbs with fresh, lifted acidity. BARRICA WINES

Claríto is a tribute to the deep traditions of Rioja, updated perhaps. ‘Back in the day’ such wines were the epitome of a Village Rioja. In little towns, a small amount of Viura would trickle in, but it would take days to fill a press, so it was ‘little-by-little’ adding whatever correctly-picked fruit came in until a batch was ready, first white then later some red.

In 2022, the Viura was picked (September 14th), de-stemmed and macerated for 3 days or so until the red was ready to pick. This was added as 100% whole bunch Garnacha atop the white. After a couple of days co-maceration, it was gently pressed to a yield of just 65%. The young Clarete must was then left to ferment spontaneously in combination of a 3,200L raw concrete vat and a 2,000L stainless tank. Working with lots of skins, the fermentation started easily and was done in 8 days. The young wine and its fine lees were then aged in gorgeous raw concrete cubes for 8 months (a portion aged in a single old 1,000 litre foudre), stirred occasionally to protect from reduction During this time, natural malolactic conversion happens to create balance and palate structure. No sulphur additions are made to the wine.

Label artwork by Leah Teschendorff.

The subtle orange look of Claríto ‘22 is matched on the nose with a line of tangerine skin. This fragrance plays beautifully around an air of ‘dust in a Rioja vineyard’, along with faded roses. Dried silage (including a hint of pickle) and sea shell smells tell of Viura grown in chalk. The nose is deep, bell-clear, like smelling the water in a well, many feet down, below the dust, the heat, the haze. Cool and still. The throat develops a deep compulsive tickle of desire to swallow. One is drawn in. In the mouth, there’s savoury roundness backlit citric with orange and golden persimmon, crabapples, brushed steel earthiness, faded florals. Steel magnolias and cherry skins in short. It’s edged by deep chalky minerality and run through with tangible energy … a circle with a line through it. Plenty of skinsy-tannin mouthfeel gives ungrippy grip, presence without tension.

An unfiltered, organic, 'generic' Rioja, blending the south and north shores of the Rio Ebro: Garnacha from Monte Yerga and Tempranillo from Haro. Álvaro's precise-yet-barely-tutored wines gently but unfailingly reflect the earth in which they grow, and this hallmark is seen in spades here. 4 months in barrique.

Smelling for all the world like an apple orchard in blossom (flowers, leaves and tree boughs), the Garnacha in this is really pretty, and marries beautifully to the grey-clay smell of the damp soils up under Mount Yerga out back of Alfaro. Crisper in tannin-line than unwooded Tempranillos such as LZ, and with a more pronounced, broader natural acidity, it's a very lively and linear Garnacha-based blend. Kee-runch! Both bright and earthily-fruited, this juicy little wine balances neat, modest tannins and soft red dirt acidity. Mid-weight at most, round and complete, gently spiced and perfumed, it's classy and delicious.

A bright, racy nose loaded with fruit, flowers, minerals and red cherries. Fine tannins unwind nicely with the fruit on the palate, with a medium body and a pretty long, precise finish. A co-fermentation from a co-planted vineyard over 60 years old in Abalos. 80% tempranillo, 10% garnacha tinto and 10% viura and other grapes, Half of the wine was aged in old concrete and the other half in used 500-liter oak barrels. Such a joy to drink now. ZEKUN SHUAI, JamesSuckling.com

The 2022 Colección de Viñedos is a village red with 80% Tempranillo, 10% Garnacha and 10% Viura from four vineyards in Ábalos. It fermented in stainless steel with neutral yeasts. It feels a little like a carbonic-maceration red, but it fermented destemmed; it feels very young and primary, with a fruit-driven nose and a vinous palate, juicy and with very fine tannins and moderate acidity. 25,000 bottles produced. It was bottled in July 2023. LUIS GUTIERREZ, The Wine Advocate

Balanced and supple, with notes of fresh plum, blackberry, tobacco leaf and liquorice. This is a juicy, fresh wine with bright acidity and a dry, chalky finish. DECANTER

Coleccion' is an assemblage of old bush vines (more than 60yo) from three parcelas, Peña Caída, Centenales y los Trepados, planted to Tempranillo with 10% each of Garnacha and Viura. These are field blends grown at just below 600m, yielding 4 tonnes/ha. Open tank fermentation of destemmed fruit, after a brief cold soak, 14 days fermentation and maceration, then malo transformation and 'aged' in raw concrete and 500L French oak casks for six months. Unfined. An incredible bargain!

Such a bright, fresh Rioja that shows vibrant fruit. Modern, glossy and structured, but the tannins are focused and polished. Long and concentrated. Drink or hold. ZEKUN SHUAI, JamesSuckling.com

The 2022 Sela comes from an early harvest after a very warm and dry summer, and the grapes had a shorter maturation cycle. It's 89% Tempranillo, 7% Garnacha and 4% Graciano from younger vines. The aim was to produce a more approachable red. This year, it has a deeper color, moderate 13.5% alcohol, a pH of 3.61 and 5.9 grams of acidity, possibly because of the blocking of some vines. It fermented with indigenous yeasts in oak vats and matured in used French barriques for 12 months. It has a creamy and spicy nose with notes of red and black fruit and a medium-bodied palate with good structure and abundant tannins, with grip and balance. It's very good for food. 98,000 bottles produced. It was bottled in March 2024. LUIS GUTIERREZ, The Wine Advocate

Sela is Roda’s younger plantings, established in the late 80s at the inception of the Roda project. These three vineyards are north of Haro towards Villalba. Until now, this great young material was simply sold off on the bulk fruit market. Now, these vineyards are nicely mature and deserving release in their own right, but not yet qualifying as Roda or Roda 1 fruit, thanks to Roda’s insistence that these are only to be old vine (35 years or more) wines. ‘Sela’ maintains Roda’s hallmark of elegance and tannin fineness.

89% Tempranillo, 11% Graciano from sustainable vineyards, crianza of 12 months in used oak. The vines were ‘tutored’ on poles for their first 12 years, then released to be true bush-vines trained ‘en vaso’. The name is not a Rioja reference: Sela is named for the Scandinavian village where owner Mario Rottlant goes for ski holidays.

This village wine is from a collection of vineyards in the highlands around San Vicente, at altitudes of 500m and above, from different sites and soils. Of San Vicente's six valleys, all but la Rad figure. The composition is Tempranillo with 20% Garnacha and a little Viura. Manual harvest; destemmed; all the plots are made separately, then blended.

After fermentation in the concrete cubes in Briones, 40% of the village blend lingers in concrete, while the balance has ten months of gentle ageing is in old 500L barrels in the medieval cellar of San Vicente's Castle Davalillo.

Hailing from Rioja Alta, the 2022 José Gil Viñedos en San Vicente de la Sonsierra presents a unique blend of 75% Tempranillo with 20% Garnacha and 5% white grapes. Fermented with 15% whole clusters, this purple wine exhibits a distinctive aroma of orange peel, accompanied by notes of blue and blackberry. Hints of elderflower and violets add further complexity. On the palate, it is dry, lean and intense, with a delicate and juicy character that lingers with refreshing ripeness. This wine offers an alluring and savory profile, infused with inspiration from the approach to Pinot Noir found in Burgundy. JOSE HIDALGO

The 2022 Viñedos en San Vicente de la Sonsierra was produced in the same way as the 2021 that I tasted next to it, trying to express finesse and purity in a warmer and ripe year. The wine has similar parameters, 13.9% alcohol. It's surprisingly fresh and harmonious for a 2022, close to the 2021 from the same village, with some floral hints and a seamless palate, juicy and with round tannins. 15,000 bottles produced. LUIS GUITTERREZ

El Escolladero is a cuvée of Tempranillo and 15% Graciano from vines at 640 metres in cool climate Ábalos. Aged in larger foudres to soften its tannic structure, it has density and grip, damson, cranberry and black cherry fruit, muscular tannins, a hint of good reduction and plenty of texture and concentration.  (96) TIM ATKIN MW, Rioja Report 2025

The 2022 El Escolladero is 85% Tempranillo and 15% Graciano sourced from El Meadero in Ábalos, Rioja Alta. Aged for up to 12 months in foudres, this purple wine presents aromas of balsamic with an elder and sour cherry core, framed by an oaky touch. Dry, juicy and compact on the palate, this vibrant, fine-grained, chalky-textured wine lingers long with a whiff of pure, primary fruit—a modern Rioja wine. JOAQUIN HIDALGO, Vinous.com

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!