Calvados, tempranillo, Sherry,...
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Valenciso Rioja Laderas de Cabama 2021Excellent depth and complexity here, showing graphite, pencil shavings, inky blackberries, dark earth funk, black cherries and some roasted spices. Medium to full body with plenty of tight but creamy tannins. Juicy, pretty long and youthful. 100% tempranillo. Better from 2024. ZEKUN SHUAI, JamesSuckling.com
Laderas de Cabama is 100% Tempranillo, crafted from a single plot of 40-year-old vines in Ollauri. It grows on the classic clay/limestone soil of the Rioja Alta. This single-vineyard bottling used to be made in a similar style to Valenciso’s flagship Reserva, in that it was built to age in barrel and bottle before release. From the 2018 vintage, Valenciso has sought to craft Laderas de Cabama in a younger, more fruit-forward style. The fruit is picked a little earlier and the winemaking employs a portion of whole-berry, semi-carbonic fermentation, bringing a more primary, juicy profile.No new oak is used. Instead, fermentation occurs in cool concrete, followed by 14 months in used French oak barrels. The resulting wine is spicy and rich, with blackberry and plummy fruit, some spice and tobacco leaf notes from the whole-bunch fermentation. It boasts good depth and a tea-scented, full-bodied finish. Great on its own, this will also suit a wide variety of meat dishes.
2021tempranilloSpain472$51.00 As low as $45.90 -
Suavia Soave Massifitti 2020The Suavia winery has captured my attention over the last few years. Run by three sisters and located within Soave Classico, Suavia produces a portfolio of terroir-driven wines that impress for their depth and undeniable elegance. Year after year, I find the Monte Carbonare to be one of the best interpretations of this vineyard. This is also one of the few estates producing a varietal Trebbiano di Soave in the region. The Massifitti is the first wine here that caught my attention.
Wickedly fresh, the 2020 Trebbiano Massifitti bursts from the glass with a mix of savory herbs, dried flowers, gingery spice and dried peaches. It’s round and soothing, with a salty core of minerality and depths of tart orchard fruits and citrus tones, all guided by brisk acidity. The Massifitti finishes long, leaving a lemony concentration that puckers the cheeks—wonderfully balanced and begging for further cellaring. ERIC GUIDO Vinous2019GarganegaItaly499$54.00 As low as $48.60 -
Le Battistelle 'Battistelle' Soave Classico 2022Le Battistelle is simply one of the Soave Classico’s best producers. They have some of the most incredible hand tended terrace vineyards with vines up to 130 years old. There are records of the Battistelle vineyard going back to 1644. Fantastic volcanic subsoils plus the estate is classified “Viticoltura Eroica” or Heroic Viticulture which appears on the label of the Battistelle cuvee. It stands for the hard work that production of these wines requires.
Owned by Gelmino and Cristina Dal Bosco who after working for larger co-operatives in the region passionately wanted their estate, and started in 2002 under the Le Batistelle label. They own just over 9 hectares (100% Garganega) divided across four small plots all situated in the hills of Brognoligo.
The 2022 Soave Classico Eroica lifts from the glass with a savory blend of dried peaches and apricots, complemented by hints of fresh mint and crushed stone. It’s soothingly round in character, resonating with ripe orchard fruits and citrus-tinged inner florals over a core of tantalizing acidity. Its minerality comes forward through the close, as this plays out a sweet-and-sour act on the palate and hints of candied lime slowly fade. ERIC GUIDO, www.vinousmedia.com2022GarganegaItaly499$55.00 As low as $49.50 -
Bodegas Don Zoilo FinoMore product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
Palomino, SherrySpain410$55.00 As low as $49.50 -
Le Battistelle 'Battistelle' Soave Classico 2020More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2022GarganegaItaly499$55.00 As low as $49.50 -
Antidoto Tempranillo 2020Lots of thyme-like herbs and spices on top of the dark plums, dried strawberries and cherries. Medium-to full-bodied and dense on the palate, with lots of tight tannins tucked into the fresh red fruit. Fruity, medium-length finish. Chewy and tight now, but will come around in two years. Better in 2024. JAMES SUCKLING
Antidoto is barely made – given the lightest, cool, simple and short fermentation in concrete vat (fermentation finishes off skins once a certain density is realised). Maturation is gentle and matter-of-fact, in clean old 600 litre barrels for 10 months. 70% of the fruit is from very old vines (there is no white fruit in this blend), and stems are excluded. Bertrand is trying to render old vine character as deftly as possible, in particular to avoid over-extraction and excess concentration: “avoiding the tannin avalanche”. The wine is filtered lightly, and not fined.2018tempranilloSpain472$60.00 As low as $54.00 -
Pieropan Soave Classico Calvarino 2023More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2023GarganegaItaly499 -
Barri Alto Aranza Palomino Vino de Pagos 2022‘Aranzá’ is Rafa’s sub-vineyard name for a small portion he selects from Viña La Palma. La Palma itself is a small vineyard, 3 hectares of 60 year-old Palomino growing in Albariza tosca cerrada. The term ‘Aranzá’ is a short-hand for the local measure of land area, an Aranzáda – depending upon the colloquy involved (the measure is different in each town and possibly grower-to-grower!), it’s roughly a half hectare.
Pickled hay, buttery chalk and the cold steel smell of yesterday’s Tea Billy. Savoury, earthen, edged and filled with pickles and spice. Dandelion, a nice rim of diatom (blue oceanic fossil minerality), pickled cucumber, a sapid buzz in the cheeks and corners of the tongue. A round and savoury style, the cereal-inflected Palomino is mid-weight with an understated, lovely finish of bitters on the point of the tongue. Incredible volume and textural satisfaction at such low ABV.
2022SherrySpain410$61.00 As low as $54.90 -
Cillar de Silos Joven Tempranillo 2023More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2021tempranilloSpain470$61.00 As low as $54.90 -
Maisulan El Hondon Tempranillo y Viura 2020More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2020tempranilloSpain472$61.00 As low as $54.90 -
Rebuzno Maturana Tinta 2020More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2019tempranilloSpain469$64.00 As low as $57.60 -
Tres Vinerones 'Sedal' Tempranillo 2021This has a really enticing nose of vivid blackberries and herbs. The palate is bright and linear, medium- to full-bodied and juicy, with firm, well-articulated tannins. Elegant, delicious and nervy. This comes exclusively from the Gallo Mate and Villa Sol lieu dits. A blend of 80% tempranillo, 15% garnacha and 5% viura. Drink now. JACOBO GARCIA-ANDRADE LLAMAS, JamesSuckling.com
There was some rusticity and wilderness in the 2021 Sedal, a meaty blend of Tempranillo with 15% Garnacha and 5% Viura from San Vicente de la Sonsierra, co-fermented with some 30% full clusters in open-top stainless steel with 21 days of maceration and matured in oak vats and 500-liter French and Austrian oak barrels for 10 months. It has a nose that combines wild berries and herbs, exotic spices and a touch of meat and fresh blood, high-pitched and lifted. The palate is medium-bodied, with medium ripeness and 13.5% alcohol coupled with good freshness that make it balanced. Very tasty. 8,100 bottles produced. It was bottled in July 2022. LUIS GUTIERREZ, The Wine Advocate2021tempranilloSpain472$64.00 As low as $57.60 -
Valenciso Rioja Cemento 2020Pristine cherries, plums and a touch of grapefruit with grilled herbs and tile. Lovely texture and transparency here with a mineral twist. Tannins are fresh and vertical. Pure and lively. Drink now. ZEKUN SHUAI, JamesSuckling.com
The 2020 Cemento is 100% Tempranillo sourced from Rioja Alta. As the name suggests, it aged in concrete vats. Exhibiting a purple hue, the reductive nose offers notes of wild herbs and cherries. With a dry, firm and juicy palate, it lingers on delightful fruit notes—a straightforward and tasty Rioja. JOAQUIN HIDALGO, Vinous2018tempranilloSpain472$65.00 As low as $58.50 -
Alegre Valganon Rioja Tempranillo-Garnacha 2022The approachable and juicy red 2022 Tinto was produced with 75% Tempranillo, 20% Garnacha and 5% white grapes, as the Garnacha and the white are vital. This year, the wine achieved higher ripeness, at 14.7% alcohol, but it doesn't feel alcoholic or warm and comes through as rounder and juicier but still fresh and in balance, very pleasant and easy to drink. It matured in 225- and 500-liter barrels—they now have more 500-liter barrels than 225-liter—and in 1,000- and 3,000-liter oak foudres. 20,000 bottles produced. It was bottled in May 2024. LUIS GUTIERREZ, The Wine Advocate
This Tinto reflects Oscar and Eva’s interest in the deep history of Rioja. The idea is to blend villages, some which suit Tempranillo and some which yield great Garnacha; blending the cold limestone of the northern hills with warmer iron-stone soils from foothills in the south. This is a hand-made, high care Rioja Generico. It specifically references the significance of Garnacha in historical Riojas: varietal Tempranillo wines being a fad since the 1980s. It’s inspired by the legendary Gran Reservas of Viña Real: back in the 1950s, the key fruit for such came from the parcels Oscar and Eva now work.2022tempranilloSpain472$65.00 As low as $58.50 -
Pieropan Soave Classico La Rocca 2023More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2023GarganegaItaly499 -
Artuke Finca de los Locos Rioja 2021Finca de Los Locos is an old, single vineyard wine grown high on slopes of the Cantabrian mountians north of the town of Banos. Arturo and Kike de Miguel’s grandfather planted the vines in the 1950s, though other farmers of the day thought he was mad to work such a difficult, rock-strewn slope when so much land was available on the flat plains of the Rioja Valley floor. Sixty years later however, this single parcel is consistently producing some of the finest examples of terroir-focused wine in the region. Made with 90% Tempranillo and 10% Graciano, Finca de Los Locos is black-fruited, decidedly cool climate and massively over delivers for the price. ALIMENTARIA2021Grenache, tempranilloSpain472$69.00 As low as $62.10 -
Casa Rojo Ribera del Duero Tinta Fina Tempranillo 2019100% Tinto Fino, from the towns of Villálvaro, Sotillo de la Ribera, Moradillo, Hontoria, Peñafiel, Quintana del Pidio, Anguix and Curiel de Duero. Average altitude of 850 to 900 meters, all in the province of Burgos and Valladolid. The grapes come from old vineyards between 35 and 100 years old. In French oak barrels for 428 days, having undergone malolactic fermentation in barrels for 10% of the final blend.
Smashed red and black fruits with that blue-note hit and spicy oak to top it off and little highlights of smokey, leather notes make for a heady and complex nose. Again, plenty of concentration for the mixed, wild berry fruit profile but never at the lack of freshness or energy. Firm but plush tannins grip the black fruits plastering them to the palate and driving home to a full and rich finish. Definitely see some oak here but it suits the style perfectly. PWS
Earthy, underbrush aromas with hints of fig, raspberry compote, cherry and herbal overtones. Bursting with red plum, spice and a mouthwatering layer of sour fruit. Peppery tannins and a toasty, warming finish. DECANTER2019tempranilloSpain470$70.00 As low as $63.00 -
Suavia Soave Monte Carbonare 2022More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2022GarganegaItaly499$72.00 As low as $64.80 -
Dominio del Aguila Picaro Tinto Fino 2021The 2021 Pícaro del Águila, sourced from old vines in La Aguilera, Ribera del Duero, has a light garnet appearance. The nose offers enticing notes of sour cherry and a hint of blood over dried flowers. Light and lean, the chalky texture and faintly juicy palate lead to a compact, flavorful, lasting fruit finish. This is reminiscent of a Burgundy in its weight and overall feel. JOAQUIN HIDALGO, Vinous2018tempranilloSpain492$73.00 As low as $65.70 -
Vinos en Voz Baja ‘Costumbres’ Tinto Rioja DOCa 2020The red 2020 Costumbres Tinto has a captivating and floral nose denoting elegance, freshness and balance in a warm region and a warm year. Carlos Mazo reckons this is around 80% Garnacha and 10% each Tinta Velasco (an obscure local grape) and Tempranillo that, despite the 14.7% alcohol, feels very balanced and even fresh. The tannins are very fine and the finish dry and chalky. The vines are now certified organic. 15,000 bottles produced. It was bottled in August 2021. LUIS GUTIERREZ, The Wine Advocate2020tempranilloSpain472$74.00 As low as $66.60 -
Vinos en Voz Baja ‘Costumbres’ Rioja Tinto DOCa 2021Combining grapes from Autol, Alfaro, Adeanueva and Rincón de Soto, Costumbres is a regional expression of the Rioja Oriental. Garnacha based with 5% Garnacha Roya, Tempranillo and Tinta Velasco, it's a very lightly wooded red with 100% whole bunch spices, subtle grip and layers of bramble, raspberry and red cherry fruit. TIM ATKIN MW.2021tempranilloSpain472$74.00 As low as $66.60
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Gini Soave Classico La Frosca 2021More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2021GarganegaItaly499$75.00 As low as $67.50 -
Alegre Valganon 'La Calleja' Tempranillo 2019The red 2019 La Calleja comes from a vineyard that could only be bottled in 2010, 2016 and 2018, as it has suffered everything—hail, frost or whatever. It's from a north-facing plot that was planted in 1992 in Fonzaleche on shallow sandstone soils on white limestone that is harvested late but keeps a moderate degree (14.2%). This 2019 feels darker than usual, with black rather than red fruit, but it is still vibrant on the palate with freshness and fine tannins. The vineyard is farmed organically (but not certified), and they started with regenerative agriculture in 2019. It had a long élevage of 23 months in foudres and 500-liter barrels. 5,200 bottles were filled in September 2021. LUIS GUTIERREZ, The Wine Advocate
La Calleja is a single hectare planted in 1992 by Eva with her father, when she was a little girl. 100% Tempranillo and typically yields 4500 litres (although the first vintage, 2010 produced just 3000 bottles). Its name means 'little street'. Mountainous, with lots of stone in the soil, Fonzaleche village produces light and fluid wines with excellent acid structure. Typical handling regime: lightly crushed (yielding only a half-litre per kilo of fruit), open fermentation in medium-sized old wood for 6 days without additions (total sulphur, 40mg/l).Fruity-floral with violets, a fresh, mineral acidity and lovely texture, La Calleja is a genuine 'voice' distinct from the me-too choir of industrial-process Rioja.
2019tempranilloSpain472Special Price $76.00 Regular Price $89.00 -
Victoria Ordonez Camarolos tinto 2018Wine has been part of Victoria Ordóñez’s life for as long as she can remember. Her father, José María Ordóñez, was a pioneer of the Spanish wine industry, distributing fine wines across the Province of Malaga since the ’50s. Although Victoria’s own professional career took off in a different direction – she studied to be a doctor and has a PhD in Medicine – in 2004 she decided to enter the wine business, initially combining it with her work as a health service administrator.
Victoria admits that she owes everything to the Austrian oenologist Alois Kracher, with whom she worked side by side making Málaga wines until his death in 2007. It was at this point that her career took a fresh turn as she decided to focus exclusively on what had become her passion – the world of wine.
Tasting: Bright red fruits, fennel, and other Mediterranean herbs, chocolate, and violet aromas. Maroon color and fine tannins lend a pleasing structure. Vibrant with red berries and spicy flavors, the wine is at once concentrated and fresh. Beautiful silkiness and great finesse with a very fresh finish.
Cabernet Sauvignon, Tempranillo and Syrah.20 months in barrels and 12 months in bottle. BARRICA WINES2018Cabernet Sauvignon, shiraz, tempranilloSpainSpecial Price $76.00 Regular Price $89.00 -
Telmo Rodriguez Lanzaga 2018This is so beautifully balanced with bright fruit, creamy and crunchy acidity and delicate tannins. Full and compressed with very polished tannins that go on for minutes. From organically grown grapes. Drink or hold. JAMES SUCKLING
Lanzaga a village wine, combining 35 plots, handled separately and blended after selection. Aged a year or so: half the wine matures in relatively neutral 1500-2000 litre wood; the rest in a mix of 225 and 600 litre barrels (at most 10% new oak).2016tempranilloSpain472Special Price $76.00 Regular Price $89.00 -
Suavia Recioto di Soave Acinatum 2013 375mlMore product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2016GarganegaItaly499$77.00 As low as $69.30 -
Williams Paola Medina Finolis Fino de Anada 2016 500mlOne of the large, historical houses of conventional sherry-making, Williams and Humbert nowadays offer a layer of distinct wines within the fluidity of its 'Sherry' styles. Under the young generation leadership of Paola Medina Sheldon, the Williams Coleccion is a series of astonishingly delicate and singular vintage sherries, or añadas: statically aged single-vintage wines, with terroir as important as bodega influences. Paola mainly takes fruit from the 'las Conchas' vineyard within Pago Añina (jerez), and some from old vines in Pago Carrascal (jerez).
In every respect, Finolis parallels Willy Perez's remarkable statically-aged natural alcohol Fino Caberrubia (from the same Pago), except that it's a half degree of booze short of the regulations. Only 50% free run juice yield from pressing was used, fermenting naturally to 15%. The wine was then aged in old 600L Fino casks with 20% ullage to allow plenty of Flor. Later, at nearly 5 years of age, the wine was bottled en rama (unfiltered), however the DO refused to ratify it as a Fino as the alcoholic degree had diminished, and it's in the market as table wine of Cadiz, not Fino.
2012SherrySpain410$77.00 As low as $69.30 -
Artuke Finca de los Locos Rioja 2022One of the most intriguing trends in Rioja today, mirroring developments in other wine regions around the world, is the emergence of primary, reductive wines. A prime illustration of this is the 2022 Finca de los Locos, crafted from a blend of 75% Tempranillo, 20% Graciano and 5% Viura. Sourced from a vineyard planted in 1981 in Baños de Ebro, Rioja Alavesa, it was fermented with native yeast and aged for up to 12 months in large oak foudres. The 2022 displays a deep purple hue and unfolds enticing aromas of blueberry, violets and herbs against a backdrop of oak. On the palate, it is dry, juicy and chalky, with refreshing acidity that lends a compact and primary mouthfeel. This is definitely worth a sip. JOAQUIN HIDALGO, Vinous.com
Finca de Los Locos is often the chalkiest and most refreshing of Arturo de Miguel's reds and that's certainly the case here. Sourced from a parcel at 560 metres in Baños de Ebro, this is a well-judged cuvée of Tempranillo, 20% Graciano and 5% Viura, showing subtle stony reduction, good focus and depth, violet and mountain herb aromas, redcurrant and wild strawberry fruit and a pithy finish. TIM ATKIN MW, Rioja Report 20252022Grenache, tempranilloSpain472$77.00 As low as $69.30 -
Gutierrez Colosia Fino en Rama, 3YO NV 500mlUpon demand, Gutierrez Colosía make occasional bottlings of super-textural Fino straight from the barrel, or 'en Rama'. Sacas of 'standard' Fino del Puerto, 3 years old, are bottled light and fresh at 15%. Drift wood, oyster shell and chamomile reveal instantly on the nose. There is a mild white pepper note and a floral spice. The palate is round and balanced, it persists and carries the weight and texture of barrel-condition Fino with ease. Toasted pistachios, cashews and roasted seeds add a nutty weight, while a touch of peach skin and pepper-citrus-astringent hold all in line. TSANVSherrySpain461$77.00 As low as $69.30 -
Le Battistelle ‘Roccolo del Durlo’ Soave 2022More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2022GarganegaItaly499$77.00 As low as $69.30 -
Badiola Laguardia 'L4GD4' 2018More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2018tempranilloItaly495$80.00 As low as $72.00 -
Niepoort Vertente Douro 2020
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2020tempranillo, TourigaPortugal450$81.00 As low as $72.90 -
Bodegas Don Zoilo Palo CortadoMore product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
Palomino, SherrySpain410$82.00 As low as $73.80 -
Pieropan Recioto Le Colombare 2020 500mlA deeply coloured wine that exhibits a dazzling array of wildly exotic fruits and herbs as well as the usual stone fruit that I expect from the style. Gloriously perfumed and so enticing. You could wear this as a perfume. People would think you are nuts, but you would smell amazing! Big, super concentrated, it hits your mouth with intent, absolutely engulfing the palate with the same heady array of character that is suggested on the nose. So much weight and richness but there is the sweep of uplifting acidity that washes away any lingering sweetness and leaves your palate feeling refreshed and enlivened. Long and stimulating across its length with a final flourish of citrus like acidity and fine saline edge. This is a wonderful bottle of wine that had me coming back to it over 24 hours or more. I love it. ROSCOE
Wow, is it salty or is it sweet? The 2017 Recioto di Soave Le Colombare lifts up with dusty yellow flowers, dried tangerine and orange zests complemented by crushed almonds and hints of confectioners' sugar. It's silky-smooth yet not weighty in feel, with zesty citrus and tropical fruits motivated by brilliant acidity. The balance here is unreal, as the 2017 hides its 120 grams of residual sugar very well, maybe too well, making it easy to like but also dangerously easy to drink. A bitter twang of citrus rinds and hints of ginger spice linger. ANTONIO GALLONI
Sublime. A rapier-like thread of acidity compresses quince, tangerine, tamarind, truffle, cardamon and glazed stone fruits into a ball of such tension and freshness that the finish is not only endless, but uncannily dry. Recioto as good as this is among the very finest sweet wines on earth. Drinkable now, but best from 2028. JAMES SUCKLING
2020GarganegaItaly499 -
Jose Gil Vino de Pueblo San Vicente Rioja 2021This village wine is from a collection of vineyards in the highlands around San Vicente, at altitudes of 500m and above, from different sites and soils. Of San Vicente’s six valleys, all but la Rad figure. The composition is Tempranillo with 20% Garnacha and a little Viura. Manual harvest; destemmed; all the plots are made separately, then blended.
After fermentation in the concrete cubes in Briones, 40% of the village blend lingers in concrete, while the balance has ten months of gentle ageing is in old 500L barrels in the medieval cellar of San Vicente’s Castle Davalillo.
The whole orchard on display here, wood, flowers and fruits of cherries and apples, boysenberry, plum and blackberry. All is cut to shape by hyssop, juniper, dry brown spices and orchard bark. Savoury-but-juicy, it’s open, perfumed and round. Gravel and iron in the soil nuance the satin fruit-tannin sumptuousness. It’s a wine of great harmony and balance, and as it lingers, fruitfulness is beautifully trimmed by tannin to the finish where spice, bitters and easy nutty acid join in the violets-in-earth gorgeousness. SCOTT WASLEY
A river of black fruit, subtle florals and brown spices. Beautiful purity in the fruit, such detail and intensity and while there's a dusting of oak spice, the power and deeply pitched and mineral flecked fruit is very special. Bristling with energy. As I said above, long and aristocratic. Utterly convincing and delicious wine. MICHAEL MCNAMARA
2021tempranilloSpain472Special Price $89.00 Regular Price $105.00 -
Miguel Merino Rioja de Pueblo Briones 2021Miguel Merino is a small family winery in the pueblo of Briones (formerly Brunes in Roman, itself a re-naming of from being that of the Berones, a pre-Roman Celtic people). Like most other Riojan villages, the vineyard land of Briones is a crazy patchwork of small grower holdings. Historically, during the tough years from 1940, these were organised by the village co-ops. More lately, since the 1980s conspiracy to eradicate the village from Appellation Rioja, fruit from these antique plots is mostly sold as cheap, anonymous kilos to ‘The Bigs’ for their reserva-etcetera industrial Riojas. As well as little good coming out of the co-ops and the reservas, a more disturbing sub-plot looms.
Many owners of these little parcels are now very old villagers, whose children are away in Madrid or somewhere, and interested in inheritance, not heritage. As the generational hollowing out of land ownership proceeds apace, many of these vineyards are being scooped up by The Bigs. BUT! In between these and the co-ops are a handful of owner-grower-makers intent on fashioning beautiful village Rioja.2021tempranilloSpain472$89.00 As low as $80.10 -
Roda Sela Rioja 2022
Such a bright, fresh Rioja that shows vibrant fruit. Modern, glossy and structured, but the tannins are focused and polished. Long and concentrated. Drink or hold. ZEKUN SHUAI, JamesSuckling.com
The 2022 Sela comes from an early harvest after a very warm and dry summer, and the grapes had a shorter maturation cycle. It's 89% Tempranillo, 7% Garnacha and 4% Graciano from younger vines. The aim was to produce a more approachable red. This year, it has a deeper color, moderate 13.5% alcohol, a pH of 3.61 and 5.9 grams of acidity, possibly because of the blocking of some vines. It fermented with indigenous yeasts in oak vats and matured in used French barriques for 12 months. It has a creamy and spicy nose with notes of red and black fruit and a medium-bodied palate with good structure and abundant tannins, with grip and balance. It's very good for food. 98,000 bottles produced. It was bottled in March 2024. LUIS GUTIERREZ, The Wine Advocate
Sela is Roda’s younger plantings, established in the late 80s at the inception of the Roda project. These three vineyards are north of Haro towards Villalba. Until now, this great young material was simply sold off on the bulk fruit market. Now, these vineyards are nicely mature and deserving release in their own right, but not yet qualifying as Roda or Roda 1 fruit, thanks to Roda’s insistence that these are only to be old vine (35 years or more) wines. ‘Sela’ maintains Roda’s hallmark of elegance and tannin fineness.89% Tempranillo, 11% Graciano from sustainable vineyards, crianza of 12 months in used oak. The vines were ‘tutored’ on poles for their first 12 years, then released to be true bush-vines trained ‘en vaso’. The name is not a Rioja reference: Sela is named for the Scandinavian village where owner Mario Rottlant goes for ski holidays.
2022tempranilloSpain472$89.00 As low as $80.10 -
Cote Crianza 2018More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2018tempranilloSpain469$90.00 As low as $81.00 -
Pieropan Recioto Le Colombare 2018 500mlMore product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2018GarganegaItaly499$90.00 As low as $81.00 -
Willie Smiths Pommeau de Tasmanie 18.2%Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.
Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.
Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH
NVCalvadosFrance$90.00 As low as $81.00 -
Delgado Zuleta La Goya Manzanilla XL En Rama 500mlMore product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
SherrySpain410$94.00 As low as $84.60 -
Artuke Paso Las Manas Rioja 2022Being part of the Rioja'n'Roll collective, Artuke is pushing the boundaries of Rioja. The 2022 Artuke Paso Las Mañas is a prime example of this innovation. It is 100% Tempranillo sourced from Samaniego, Rioja Alavesa. Aged for up to 12 months in foudres, this purple wine offers wild herbs and sour cherries on the nose, with violet and cedar hints. Dry and firm on the palate, the juicy and fine-grained tannins convey a compact, vibrant flow. This is a bold, fruit-forward wine bottled in a primary, reductive-like style, showcasing the dynamic spirit of modern Rioja winemaking. JOAQUIN HIDALGO, Vinous.com
Paso Las Mañas comes from one of the highest vineyards in Samaniego, planted as recently as 2013 at 720 metres. Denser and more compact than Artuke's other reds, even in a hot vintage like 2022, this is firm, chalky and very intense, with mountain herb aromas, damson, cranberry and blueberry flavours and a sturdy backbone of tannin.TIM ATKIN MW, Rioja Report 20252022Grenache, tempranilloSpain472$94.00 As low as $84.60 -
Gini Soave Classico Salvarenza 2021More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2021GarganegaItaly499$95.00 As low as $85.50 -
Villota Vina Gena Vinedo Singular 2019More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2019tempranilloSpain472$96.00 As low as $86.40 -
Equipo Navazos La Bota 115 Fino 750ml
This is the most renowned pago in Jerez, planted on pure albariza, a white soil high in calcareous microfossils. Equipo Navazos sources the 115 from a bodega that farms their vineyards entirely by hand and without chemical inputs.
My heart stuttered a bit when the glass was set in front of me: rather than the pale-lemon colour I've come to expect in fino, it was a soft apricot, and I worried that it was past its prime. It was not. It smelled fresh and characterful - Could a wine be more Spanish? It smells like the sea, rich, fatty Valencia almonds, orange zest kneaded into yeasty bread dough, a touch of Manzanilla olive brine and a caramelly tang like birch syrup. It's richer and more savoury than any fino I've encountered, with heightened viscosity and concentration. The finish goes on forever. SAMANTHA COLE-JOHNSON, jancisrobinson.comThe NV La Bota de Fino 115 is still 100% from Macharnudo Alto, and they are trying to make a slightly more fluid wine, not like a Fino Amontillado, which was the case with some bottlings coming from the selection of very old soleras. It's slightly different from the previous edition, number 91; this is slightly younger, between seven and eight years of age, but it keeps the same style, just a little more approachable. It's still an old Fino, with notes of esparto grass and volume in the palate. (95) LUIS GUITERREZ, The Wine Advocate
Bottled a few days ago. From the Machurnado vineyard. They have decreased the average age by a couple of years so it's seven or eight years on average and the wine is more refreshing and not so uncomfortably concentrated. Firmer and nuttier than I Think Manzanilla with real tang and bite. Hint of molten dry treacle. Real grip. Neat and convincing. Not yet open - needs a couple of months. JANCIS ROBINSON MW
Wheatie, course ground grains and a background hint of fresh toast with wildflower honey. That alone had me coming back. But the aromatics are multidimensional, they run through a wild, complex and beautifully constructed spectrum, from perfume to damp stone, hay to honey roasted nuts. Crazy nuance and head spinning detail. There is so much involved here, but it is by no means bombastic. These details are, at times, faint little suggestions that mingle amongst more obvious characters. It takes time in the glass and air to shake loose some of the more reticent attributes. But they are so inviting and alluring. It is worth just sitting on a glass for a while. I poured some aside to keep coming back to over a couple of days.
The subtle, though not shy, nose does not prepare you for the impact on your palate.
It hits with some force, there's a lot of flavour here and it begins on impact. From the moment it touches your mouth it is a crazy dance. Intense, unusually concentrated and powerful for the style. Loaded up with character and brimming with confidence. This is a Sherry of presence and stature, however it does not depart from the things that we all love in Fino. Salty. Oh, so salty. Fresh feeling, it pops with a sense of spring in the mouth but then leans in to autumnal notes as it slowly, so very slowly, fades away. A final twang of salinity and chalky texture on the incredibly long finish, reminds you exactly what you are drinking.
This is both thoroughly and utterly delicious as well as deeply convincing and totally spellbinding. I love it! ROSCOESherrySpain410 -
Vinos en Voz Baja ‘Barrio Pastores’ Village Rioja DOCa 2020There is a new and impressive red 2020 Barrio Pastores, a village wine produced with old Garnacha grafted on Rupestris du Lot roots. It is perfumed and floral with moderate alcohol (13.8%) and with a medium-bodied palate with very fine tannins and a dry, austere finish. It has impressive freshness and a pH of 3.2 with 6.5 grams of acidity. The production tried to replicate the wines from yesteryear, and they achieved a clean, fine, soft, perfumed and happy red through foot-trodden grapes and maturing in large oak vats for 10 months. Superb debut. 2,000 bottles were filled in August 2021. LUIS GUTIERREZ, The Wine Advocate2020tempranilloSpain472$105.00 As low as $94.50 -
Jose Gil Vino de Pueblo San Vicente Rioja 2022This village wine is from a collection of vineyards in the highlands around San Vicente, at altitudes of 500m and above, from different sites and soils. Of San Vicente's six valleys, all but la Rad figure. The composition is Tempranillo with 20% Garnacha and a little Viura. Manual harvest; destemmed; all the plots are made separately, then blended.
After fermentation in the concrete cubes in Briones, 40% of the village blend lingers in concrete, while the balance has ten months of gentle ageing is in old 500L barrels in the medieval cellar of San Vicente's Castle Davalillo.
Hailing from Rioja Alta, the 2022 José Gil Viñedos en San Vicente de la Sonsierra presents a unique blend of 75% Tempranillo with 20% Garnacha and 5% white grapes. Fermented with 15% whole clusters, this purple wine exhibits a distinctive aroma of orange peel, accompanied by notes of blue and blackberry. Hints of elderflower and violets add further complexity. On the palate, it is dry, lean and intense, with a delicate and juicy character that lingers with refreshing ripeness. This wine offers an alluring and savory profile, infused with inspiration from the approach to Pinot Noir found in Burgundy. JOSE HIDALGO
The 2022 Viñedos en San Vicente de la Sonsierra was produced in the same way as the 2021 that I tasted next to it, trying to express finesse and purity in a warmer and ripe year. The wine has similar parameters, 13.9% alcohol. It's surprisingly fresh and harmonious for a 2022, close to the 2021 from the same village, with some floral hints and a seamless palate, juicy and with round tannins. 15,000 bottles produced. LUIS GUITTERREZ
2022tempranilloSpain472$105.00 As low as $94.50 -
Suavia Recioto di Soave Acinatum 2021 375mlMore product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2021GarganegaItaly499$110.00 As low as $99.00