Vintage - NV, Calvados, Sherry...
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Lustau Los Arcos Amontillado 375mlMore product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
NVSherrySpain410$21.00 As low as $18.90 -
Yalumba Antique Muscat 375mlMore product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
NVMuscatAustralia476$22.00 As low as $19.80 -
Bodega Barrero Gabriela Manzanilla 375mlI love Manzanilla, and I often drink it when I’m out and about… Salty, nutty, chamomile, sourdough bread before it hits the oven, a light honey and mint thing too, lemon zest and green olives. It’s dry and nutty, distinctly saline, fine chalky texture, green olive brine and pistachio, with a tangy, zesty and nutty finish of excellent length. It’s fresh and sharp, (as it should be), but also a little wild, and gee, it’s a very good expression of Manzanilla. The crunch on the finish seals it. Yes. (94) GARY WALSHNVSherrySpain410$25.00 As low as $22.50 -
Pfeiffer Rutherglen Muscat 500ml‘Again the colour is stunning. Vividly inviting. It tastes of cherry syrup and raisins, sweet spices and malt. It's as fluid as it is delicious. And it's long.’ 94 points, JAMES HALLIDAY, winecompanion.com.au
NVMuscatAustralia476$27.00 As low as $24.30 -
Dandelion Vineyards Legacy of the Barossa XO Pedro XiminezZar Brooks can't decide whether it's ximenez (front label) or ximinez (back label). From a solera started in 1944, now an average age of 30 years. It has a strong, dark roasted nut bouquet, and an extremely luscious brandy snap, cumquat, nut and tea palate. This is seriously old material. JAMES HALLIDAY, The Australian Wine Companion 2011
Made from 30 year old material this Pedro Ximinez is produced in an amontillado style. Dry with
hints of walnut and pecan nuts, tea leaf and crème brulee. Though the wine is sweet it is dryer than many luscious Pedro Ximenez's, the rancio nutty character is fresher and more reminiscent of amontillado Sherry. Rich, with hints of orange rind, and marmalade and finishing with a dry nutty toffee flavour and fresh zesty acidity. Quite long and fresh. PWSNVSherryAustralia387$35.00 As low as $31.50 -
Lustau Los Arcos 750mlA very attractive, medium-bodied Amontillado with a slew of dried fruit and a delicate hint of toffee. Elegant and dry with just a hint of bitterness that the rich flavors balance very nicely. Very clean finish. JAMES SUCKLINGNVSherrySpain410$35.00 As low as $31.50 -
Lustau Light Manzanilla Papirusa 750mlA beautiful Manzanilla that marries a lemon aroma with salty and yeasty character. Discreet, mature character and lively elements create a delicate and enticing whole. Drink now. JAMES SUCKLING
The non-vintage Light Manzanilla Papirusa Solera Reserva (with an average age of five years in this solera) possesses an extraordinary, penetrating nose of salty brined nuts intermixed with crisp fruit, terrific acidity and intense, powerful, authoritative flavors that are ethereal in their lightness. ROBERT PARKER, The Wine AdvocateNVSherrySpain410$35.00 As low as $31.50 -
Pfeiffer Rutherglen Classic Muscat 500mlMore product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
NVMuscatAustralia476$37.00 As low as $33.30 -
Turkey Flat Pedro Ximenez NV 375mlRenowned for producing fine wines in Jerez, Pedro Ximènez (or PX) can really excel in another part of the world. Intense marmalade aromas with some sweet spice and dried figs. The palate is lusciously rich with some pure marmalade and dried figs characters, very long, sweet and rich finish but with a good freshnes. DECANTER TOP 10 Australian Wines
“The other wine to look out for in the TF range is the unhinged NV Pedro Ximènez. This wine is a 100 Best Alumni and I often forget to mention but it really is a wickedly decadent pudding wine with all of the drunken raisin and fig notes you crave from this style of sweetie. MATTHEW JUKES, 100 Best Australian Wines
Luscious and sumptuous, the inviting bouquet shows dried fruit, toffee and potpourri aromas with a good seasoning of cake spice. The palate delivers creamy mouthfeel with seductive sweetness, well framed by juicy acidity, finishing delicious and immensely satisfying. Aged using a Solera system with an average age of 7 years. (95) SAM KIM, Wine Orbit
Christmas in a glass! Rich and intense with apricot and marmalade characters. This fortified Pedro Ximénez was made from grapes grown in one of the last remaining Pedro plantings in the Barossa Valley. Amazing!
This is a bit of a staff favourite too. A few of us sweet tooths are big fans of this bad boy and this is a very cool interpretation that isn't quite as intense concentrated as its orginators in Spain but is all the better for it. A little lighter on its feet and that's the way we like it.
NVSherryAustralia349$38.00 As low as $34.20 -
Lustau Emilio Lustau Vermut Tinto NVAn interesting newcomer to the market, the base of this vermouth is rich, nutty Sherry—80% amontillado and 20% Pedro Ximenez, to be precise. It has a coffee-brown hue and a bright dried-herb scent. The palate wows with sticky toffee, dried apricot, orange peel and cocoa. Ideal for adding complexity to drinks featuring dark spirits. WINE ENTHUSIAST
A perfect blend of two wines each aged individually in the traditional, authentic Jerez “Solera y Criaderas” System: An Amontillado, dry and nutty, with character. A Pedro Ximénez, sweet, intense and velvety. LUSTAUNVSherrySpain410$44.00 As low as $39.60 -
Lustau Emilio Lustau Vermut Blanco NVThis pale gold, Sherry-based vermouth is made from fino, sweetened with Moscatel wine. Mild, grassy aromas lead into a sweet and citrusy palate, with mouthwatering acidity and a fresh, grassy exit accented by a floral hint. WINE ENTHUSIAST
A perfect blend of two wines: a dry, mineral and crisp Fino sherry and a sweet and floral Moscatel wine. LUSTAUNVSherrySpain410$44.00 As low as $39.60 -
Lustau Jarana ‘En Rama’ Manzanilla de Sanlúcar 500ml
Light, fragrant-but-steely nose – not unlike a dry Riesling! Very long, pure and pungent. Lovely wine! And a fabulous aperitif. (17/20) JANCIS ROBINSON MW
Sanlúcar de Barrameda sits on the estuary of the Guadalquivir river with Atlantic breezes coming off the ocean. Its microclimate impregnates the yeasts growing on the surface of the Manzanilla with a rare sea salt character. Selected for its delicacy, this Manzanilla is aged under “flor” in American oak casks for five years and bottled without any treatment. LUSTAUNVSherrySpain410$44.00 As low as $39.60 -
Gutierrez Colosia Fino en Rama, 3YO NV 500mlUpon demand, Gutierrez Colosía make occasional bottlings of super-textural Fino straight from the barrel, or 'en Rama'. Sacas of 'standard' Fino del Puerto, 3 years old, are bottled light and fresh at 15%. Drift wood, oyster shell and chamomile reveal instantly on the nose. There is a mild white pepper note and a floral spice. The palate is round and balanced, it persists and carries the weight and texture of barrel-condition Fino with ease. Toasted pistachios, cashews and roasted seeds add a nutty weight, while a touch of peach skin and pepper-citrus-astringent hold all in line. TSANVSherrySpain461$77.00 As low as $69.30 -
Willie Smiths Pommeau de Tasmanie 18.2%Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.
Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.
Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH
NVCalvadosFrance$90.00 As low as $81.00 -
Pfeiffer Wines Old Distillery Rare Rutherglen Muscat 500mlThe colour tells a big part of the story: deep, dark amber brown. The scent is complex, sweet and pure with walnut, honeyed fruitcake, treacle, coffee bean and vanilla. Falls like velvet on the tongue; seamless. This classification is the domain of the expert blender and the choices she makes to convey house style (elegant, fine), complexity and, importantly, freshness. Jen Pfeiffer is one such master of the art. (97) JENI PORT, wine companion
Deep amber in appearance. The nose is incredibly complex and concentrated, with aromas of burnt oranges, roasted walnuts, sandalwood, dried fruit and dark chocolate coated coffee beans. Seriously deep and brooding and an iconic style of Australian wine found nowhere else in the world. The average age of base wines is 28 year. Exceptional. (98) JAMES SUCKLINGThe brooding and immaculate NV Rare Muscat Rutherglen (2024 release) is superbly pitched and mesmerizing, with its aged coffee grounds, roasted nut, old spice and cocoa tones brightened by cherry compote. Incredible fruit density fills the palate while balanced sweetness provides a seamless quality. The finish builds and builds to a fabulous conclusion. (97) angus Hughson, vinous media
Extraordinary intensity – wow, it just keeps on expanding across the palate. Thick, oily texture with intense dried fruit and incredible ripeness. An absolute scene-stealer! 18.5 jancis Robinson
NVMuscatAustralia476$175.00 As low as $157.50