Calvados, sauvignon Blanc, Bla...
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Domaine Simha Field Blend Blanc 2024
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2024chardonnay, Riesling, sauvignon BlancAustralia490$55.00 As low as $49.50 -
Riccitelli Kung Fu Sauvignon Blanc Orange 2022
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2022sauvignon BlancArgentina$55.00 As low as $49.50 -
Pierre Bise Savennieres Clos de Coulaine 2018
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2018Chenin BlancFrance422$59.00 As low as $53.10 -
Rocher des Violettes Petillant Originel Montlouis 2019A mid-gold hue, with abundant pastry notes, honeysuckle, orange balm and oatmeal accents, pointing toward a fuller-weighted, very ripe and ambitious Mountlouis fizz. A warm year. This is a commune that has strutted past Vouvray on the opposite side of the Loire, and is today responsible for a good swag of the most exciting white-wine producers in the region, if not the world. The wine finishes textural and bright, marked by chenin's lanolin, tarte tatin and dried hay, before a plume of dutiful freshness. From organically grown grapes. Drink or hold. NED GOODWINE MW, James Suckling
100% sparkling chenin blanc made in the Pétillant Naturel style from a single parcel in the lieu-dit “Le Moulin”
Preserved lemon and citrus pith with chalky notes sprinkled throughout and a delicate lift and soft fruit profile. Dry and chalky with a savoury edge. Pure with a seam of mineral that runs the length. Only 5 producers making this wine in Montlouis - very cool. MYLES THOMSON, PWS
2020Chenin BlancFrance422$59.00 As low as $53.10 -
Huet Vouvray Le Haut Lieu Sec 2022 375mlDomaine Huet reigns supreme in Vouvray. They make some of the world's most pure dry wines and piquant sweet styles from the racy and multifaceted Chenin Blanc. But you'll need patience, these powerhouses need around a decade to start revealing their inherent complexities.
Le Haut Lieu is the original vineyard, purchased by founder Gaston Huet in 1928. It's based on heavy clay and chalk in the topsoil means these wines tend to be the most approachable in youth, though they age beautifully.
The 2022 Le Haut-Lieu Sec is a lithe, reductive style with floral character and talcum powder. Full of phenolic, lip-smacking texture woven through its core, lending a sense of satisfying grunt to this dry yet balanced style. Clarity, precision and harmony are keywords in this wine's execution. A little more fleeting on the finish than ideal. (5.5g/L) REBECCA GIBB MW, Vinous
2022Chenin BlancFrance422$61.00 As low as $54.90 -
Frederic Mabileau Pet Nat Lunatic Chenin
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NVChenin BlancFrance423$61.00 As low as $54.90 -
Mulline Modewarre Fume Blanc 2023
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2023sauvignon BlancAustralia395$63.00 As low as $56.70 -
Bruno Dubois Bulles de BD Pet Nat
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NVChenin BlancFrance423$65.00 As low as $58.50 -
Rocher des Violettes Les Borderies Demi Sec Montlouis 2023The 2021 Montlouis-sur-Loire Demi-Sec Les Borderies is easygoing, open and ripe-fruited. A lick of sweetness comes from the 145g/l residual sugar, with bright acidity and a line of phenolic tension giving this cleansing balance. The 2021 is pure and relatively simple but harmonious. REBECCA GIBB MW, Vinous2021Chenin BlancFrance422$65.00 As low as $58.50
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Rocher des Violettes Les Borderies Demi Sec Montlouis 2020From a single vineyard of 50+ year old vines on sand and silex (with pure limesonte just below).
Borderies is often the first vineyard to be harvested from slightly raisened fruit. Notes of jasmine, apple pie and crushed rocks on the nose lead into a subtle sweetness without heaviness. On the palate orchard fruits join in, signing off chalky minerality and a stream of quince-like phenolics which bring balance and punctuate the flow of sweetness. This is a delectable off-dry wine which could be served with cheese or richer seafood dishes. GABRIELLE POY
A little flint and white flowers with just picked anjou pear and a touch of pineapple and a little hint of bees wax. Fine and elegant with pure white fruits and a chalky mineral streak. Crystal clear and clean. Very pure. MYLES THOMSON, PWS
2020Chenin BlancFrance422$65.00 As low as $58.50 -
Weingut Dorli Muhr Samt & Seide Blaufrankisch 2021The 2021 Blaufränkisch Prellenkirchen Samt & Seide was made from 10-35-year-old vines from around 15 parcels along the mid-slope of the Spitzerberg. Beautiful, dark fruit shimmers with red berry and pomegranate juiciness, promising freshness and verve. The palate is its fine-boned self, agile, bright and articulate. It's alive with a pepperiness and structured tannins that crunch like starched silk. It is absolutely approachable, savory, and red-fruited, but it is also a candidate for lying down. ANNE KREBIEHL MW, vinous2021BlaufrankischAustria$66.00 As low as $59.40
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Andre Clouet Grande Reserve NV 375ml
ANDRE CLOUET (9/10)
Bouzy and Ambonnay are the epicentre of pinot noir in Champagne, and the Clouet family is the priviledged custodian of eight hectares of estate vines in the best middle slopes of both villages. These are rich and concentrated expressions of pinot noir, wines of deep complexity, multi faceted interest and engaging character, yet with remarkable restraint and sense of control. Recent tastings confirm my impression that this small and relatively unknown grower ranks high among Champagne's finest practitioners of pinot noir - and expresses one of the best value of all.
100% Bouzy and Ambonnay pinot noir. 6g/L dosage
Release after release, year after year, I have always marvelled at the lemon blossom freshness that Clouet manages to capture in pinot noir from two of Champagne's most powerful terroirs. Here it is again, in a captivating interplay of fleshy mirabelle plums, white peaches, crunchy golden delicious apples, and even a hint of pepper. Wild honey and mixed spice join the maelstrom along the way, gliding obediently into a well defined finish of soft minerality and integrated dosage. TYSON STELZER, The Champagne Guide 2014-2015
(100% Pinot Noir)The NV Brut Grande Reserve offers up layers of mineral-infused red fruits on a silky, mid-weight frame, with gorgeous length and a refined, subtle mousse. This impeccable, elegant wine shows terrific overall balance as well as complexity. I loved it. Andre Clouet is based in Bouzy, a village where Pinot Noir speaks with great eloquence, as is evident in these superb, pedigreed Champagnes. ANTONIO GALLONI, Robert ParkerNVChampagneFrance376$66.00 As low as $59.40 -
Pascal & Nicolas Reverdy Terre de Maimbray Sancerre 2022100% Sauvignon blanc from 20+ year-old vines, hand-picked and sorted, very gentle pneumatic press and cool fermented in stainless steel. Matured in tank on fine lees for 6 months. Ripe and vibrant gooseberry fruit aromas without excess. Excellent depth of fruit on the palate with texture minerality and excellent depth and character. More refinement apparent each vintage.2022sauvignon BlancFrance423$66.00 As low as $59.40
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Billecart-Salmon Brut NV 375ml
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NVChampagneFrance376$70.00 As low as $63.00 -
Jean-Christophe Garnier "Les Justices" 2022
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2022Chenin BlancFrance423$71.00 As low as $63.90 -
Pierre Prieure et Fils Sancerre 2023
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2023sauvignon BlancFrance423$72.00 As low as $64.80 -
Bruno Dubois "Les Perruches" 2021 Saumur Blanc
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2021Chenin BlancFrance423$73.00 As low as $65.70 -
Pascal & Nicolas Reverdy Terre de Maimbray Sancerre 2023
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2022sauvignon BlancFrance423$75.00 As low as $67.50 -
Avis de Tempête ‘No. 13’ Chenin 2022
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2022Chenin Blanc$79.00 As low as $71.10 -
Domaine Simha 'Raya' Sauvage 2019
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2019sauvignon BlancAustralia490$80.00 As low as $72.00 -
Rocher des Violettes Le Grand Clos Sec Montlouis 2021The 2021 Montlouis-sur-Loire Le Grand Clos has generosity and a come-hither side to its personality. However, the natural acidity of this later-ripening, clay-based parcel, 91-year-old vines and the 2021 vintage means that there's a vivid line of acidity that trips through the wine, providing direction and energy. Fully dry, it leaves the drinker with a sense of uprightness. It has some richness from barrel-aging (500-liter barrels, 30% new), which lends a sweet, creamy aspect. REBECCA GIBB MW, Vinous2021Chenin BlancFrance422$80.00 As low as $72.00
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Domaine Simha 'Raya' Sauvage 2016
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2016sauvignon BlancAustralia490$80.00 As low as $72.00 -
Noel Bazin Blanc de Blancs L'Unanime 1er cru NV
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NVChampagneFrance376 -
Frerejean Freres Brut Premier Cru NV
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NVChampagneFrance$85.00 As low as $76.50 -
Pascal Jolivet Pouilly Fume 2023
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2023sauvignon BlancFrance423$85.00 As low as $76.50 -
Moet & Chandon Imperial Brut NV
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ChampagneFrance376$86.00 As low as $77.40 -
Brimoncourt Regence NVA lightly toasty and flavorful Champagne with notes of praline, candied walnut, lemon peel and grilled orange. Fine bubbles. Pretty balance of toasty nut and zesty citrus. Dry feel. JAMES SUCKLINGNVChampagneFrance376$87.00 As low as $78.30
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Brocard Pierre Champagne 'Tradition' NVBrocard Pierre's entry-level and only blended-grape expression of Champagne, Cuvée Tradition Brut, spends three years on the lees in bottle before release, which in our opinion, makes it one of the best quality-for-value wine of Champagne.
The Tradition is made of Pinot Noir (80%), Chardonnay (10%) and Pinot Blanc (10%) grapes from vineyards planted on clay-calcareous soil near Celles-sur-Ource. 2018 vintage reserve wine makes up the dominant base, while 30% comes from different réserve vintages. The juice was fermented in oak (15%) and stainless steel (85%) at controlled temperature. The wine then spent 4 months in stainless steel, and it was aged on lees for 2.5 years. It has 6g/l of dosage.
A flattering nose dominated by the Pinot Noir. Good harmony in the mouth, strength associated with freshness but not heavy accompanied by a slightly mentholated finish. Ripe citrus. Unctuous mousse. Chalky, mineral and saline and mouth coating. Generous autolitic notes.
NVChampagneFrance376$89.00 As low as $80.10 -
Rocher des Violettes Le Grand Poirier Molleaux Montlouis 2020From a 0.8 ha plot ‘Le Grand Poirier’ planted in 1950. This has about 50% botrytis and aged in older barrels. RS 85 g/l
Smells so very strongly of fresh sage and honey and pineapple and medjool dates soaked in warm water. Lovely earthiness. Linden leaf. Saffron. An unusual nuttiness. Pineapple syrup and pressed sage on the palate. The sweetness fills the mouth but this is a wine that needs your silence, your listening, your waiting. If you give it time, sit back, find a nook in the garden or tucked into your old armchair, it's a wine that gives so much more than sweetness. It hands you memories of rain on earth, of bruised clover underneath the ripening grapes, of bees, blue skies, black skies, pink-blazed-morning skies, mist-draped dawns. You can taste yeast, old wood, black coffee, a slowly melting fingertip of dark chocolate on your tongue, ginger-biscuit crumbs. It's something, this wine. TAMLYN CURRIN, Jancis Robinson
2020Chenin BlancFrance422$90.00 As low as $85.00 -
Willie Smiths Pommeau de Tasmanie 18.2%
Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.
Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.
Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH
NVCalvadosFrance$90.00 As low as $81.00 -
Domaine Huet Vouvray Petillant Brut
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NVChenin BlancFrance423$92.00 As low as $82.80 -
Huet Petillant Brut 2019
Only the best grower Champagnes have the kind of interest, sense of place and attention to detail this sparkling wine offers. Bottled at a low pressure of 2.5/3 atmospheres (most Champagnes are between five and six), this wine has a more delicate fizz than most. The fruit is all estate-grown (certified biodynamic) and comes from the youngest vines in Huet’s Première Côte vineyards. Crafted in a hybrid méthode ancestrale style (only natural sugar in the must was used for the second fermentation), it’s made in years that favour dry wine production.
Disgorged in October 2023 following 36 months on lees in the Huet cellars, the 2019 release has just over 1 g/L residual sugar and was dosed with the 2018 Le Haut Lieu Moelleux. To quote sparkling wine authority Peter Liem on the style: “It’s a magical, intensely expressive wine, and ridiculously inexpensive for the quality”. Let’s hear that again: ridiculously inexpensive for the quality. 2019 is a magical, fleshy mineral release for this benchmark Loire sparkling.
2019Chenin BlancFrance422$92.00 As low as $82.80 -
Badenhorst Family White 2020
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2020Chenin BlancSouth Africa$94.00 As low as $84.60 -
Rocher des Violettes Le Grand Poirier Molleaux Montlouis 2022
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2022Chenin BlancFrance422$95.00 As low as $85.50 -
Collet Art Deco Brut NV
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NVChampagneFrance376$96.00 As low as $86.40 -
Collet Extra Brut NV
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NVChampagneFrance376$97.00 As low as $87.30 -
Deutz Brut Classic NVThe NV Brut Classic is a pretty, entry-level wine. Warm, generous fruit comes together beautifully in this rich, expansive, mid-weight Champagne. The bouquet, texture and purity of the finish are all first-rate. The Brut Classic is equal parts Pinot Noir, Pinot Meunier and Chardonnay. Like all Deutz Champagnes, it undergoes full malolactic fermentation.ANTONIO GALLONI, Wine Advocate , 2010NVChampagneFrance376$98.00 As low as $88.20
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Huet Vouvray Le Haut-Lieu Sec 2022The 2023 Vouvray Sec Le Haut-Lieu is a pure, refined, seamless style with pear, pineapple and nectarine flavors. It boasts excellent clarity and refinement, with lovely freshness hailing from calibrated acidity that bursts through this blossoming wine. Considering this was only bottled three weeks before tasting, I'm very encouraged by the results. REBECCA GIBB MW, Vinous
This stunning dry Vouvray has such an exciting energy on the simultaneously focused and creamy medium-bodied palate. I love the juicy core, then the way the wet stone character builds to an impressive intensity in the long, precise finish. Still really youthful and with great aging potential.
STUART PIGOTT, JamesSuckling.com2022Chenin BlancFrance422$98.00 As low as $88.20 -
Apollonis Palmyre Brut Nature NVA blend of pinot meunier and chardonnay with zero dosage.NVChampagneFrance376$99.00 As low as $89.10
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Champagne Bertrand Delespierre Enfant de la Montagne NV
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NVChampagneFrance376$99.00 As low as $89.10 -
Veuve Clicquot Yellow Label NVTasted blind. Came 11th out of 12 in the tasting. Pale straw gold. Light, complex nose. Good savour. Some smokiness. Really neat and tight. Lots of potential. Some appley acidity and really clean on the end. Very complex on the end. Full of vitality. One of the most youthful wines in this dozen. Delicate bead. JANCIS ROBINSON jancisrobinson.com September 2015ChampagneFrance376$99.00 As low as $89.10
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Le Brun de Neuville Cote Rosee48% Chardonnay, 32% Pinot Noir, 20% red wine (Pinot Noir). Base 2017 +50% of reserve wines. Fermentation in stainless steel tank. 60 months on lees, dosage 7g. 45 year old vines. Fruity aromas, round, full-bodied and persistent.NVChampagneFrance376$100.00 As low as $90.00
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Radikon Oslavje 2019 500ml (Chardonnay Sauvignon Blanc)
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2019chardonnay, sauvignon BlancItaly391$100.00 As low as $90.00 -
Collet Rose Brut NV
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NVChampagneFrance376$100.00 As low as $90.00 -
Champagne Jean Vesselle Extra Brut NV80% Pinot Noir, 20% Chardonnay. In 1975 the domaine decided to introduce a ‘natural cuvée’, they didn't add the usual dosage. This resulted in a clear, lively Champagne that was ideal as an aperitif. At this time there were only three producers making this kind of Champagne, each had their own name for the wine: Brut 0, Brut Savage, and in the case of Jean Vesselle, Brut 100%. Today the wine - this wine - is named ‘Extra Brut’. It's very interesting considering the popularity of 'Extra Brut' and zero dosage wines today. It has the power and roundness of Pinot Noir with the drive and minerality of Chardonnay. French Wine CentreNVChampagneFrance376$105.00 As low as $94.50
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Henriot Brut Souverain NVLight gold. Lees-accented orchard and citrus fruit aromas are complicated by sweet butter, iodine and smoky minerals. Dry and expansive on the palate, offering lively pear and melon flavors and a refreshingly bitter touch of orange pith. Ample but lithe brut, with very good finishing punch and repeating smoke and pear qualities. JOSH RAYNOLDS, Vinous MediaNVChampagneFrance376$105.00 As low as $94.50
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Brimoncourt Blanc de Blanc NV
Champagne house based in Ay with notably smart packaging. Very tight, steady, tiny bead. Light but taught nose. The back label promises this is peu dose (lightly dosed with sugar) but actually it tastes pretty ripe and full to me before tightening up like a lemon mousse on the finish. Ambitious. JANCIS ROBINSON MW
NVChampagneFrance376$105.00 As low as $94.50