Vintage - NV - 2010, Calvados,...

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  1. Willie Smiths Pommeau de Tasmanie 18.2%
    Willie Smiths Pommeau de Tasmanie 18.2%

    Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.

    Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.

    Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH

    NV
    Calvados
    France
  2. Antinori Tignanello Grappa 500ml
    Antinori Tignanello Grappa 500ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    NV
    Cabernet Sauvignon, sangiovese
    Italy
    495
  3. Selvapiana Chianti Rufina Riserva Bucerchiale 2010
    Selvapiana Chianti Rufina Riserva Bucerchiale 2010

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2010
    sangiovese
    Italy
    495
  4. Biondi Santi Brunello La Storica Riserva 2010
    Biondi Santi Brunello La Storica Riserva 2010

    This gorgeous, fragrant wine opens with classic Sangiovese scents of violet, rose, perfumed red berry, new leather and a whiff of baking spice. The elegant, radiant palate delivers crushed Marasca cherry, ripe strawberry, cinnamon, black tea and a hint of pipe tobacco. Firm, ultra-fine tannins and bright acidity offer an age-worthy structure and impeccable balance. It's already stunning but will evolve for decades. (100) KERIN O'KEEFE

    Wow, hauntingly dark and earthy yet in the best possible way, the 2010 Brunello di Montalcino Riserva La Storica entices with an array of mentholated herbs and earth tones, tobacco, steeped plums and exotic spice. This is elegance personified with cooling minerality and bright acidity that adds an abundance of energy as crisp red fruits flow across the palate with ease. It finishes remarkably fresh yet leaves a saturation of primary fruits as rosy inner florals and hints of blood orange fade. This is impressively energetic for the vintage, plus showing beautifully today after just an hour of being open in the bottle. ANTONIO GALLONI

    The 42nd Riserva since 1888 which coincided with what was effectively the relaunch of Brunello post Brunellogate. Exclusively from vines at least 25 years old. Aged in Slavonian botte for three years.
    Quite a deep ruby – much deeper than the 2018 tasted alongside. Very mellow nose that's rich, layered and alluring. Complete and a great testament to Biondi-Santi's longevity. Great balance yet refreshing. This really spreads across the palate to enliven every taste bud. Powerful but not at all heavy. There's still some tannin – but very ripe tannin. Really racy with a bone-dry finish. Essence of Brunello. (18.5) JANCIS ROBINSON

    2010
    sangiovese
    Italy
    495
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