Calvados, sangiovese, Glasswar...
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Vinea Marson Rosato 2021Possessing a nose of enticing strawberries and cream, savouriness comes into play on the palate thanks to a portion of saignéed fruit and fermentation in old French oak barriques & puncheons, with sour cherry wood and pleasing phenolics accompanying tart strawberries and yellow nectarine character. A nuanced finish with balanced acid and tannin, this easy-drinking Rosato epitomises European savouriness alongside sangiovese's cherry-dominated generosity. VINEA MARSON2021sangioveseAustralia404$30.00 As low as $27.00
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Torbreck Woodcutters Shiraz 2023
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2023shirazAustralia349$31.00 As low as $27.90 -
Murdoch Hill Adelaide Hills Syrah 2021
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2021shirazAustralia340$32.00 As low as $28.80 -
Beyond the Pines “Viceroy” Syrah 2021
This is the 2nd release of the 'Viceroy' Syrah for young winemaker Matt Keoghan who has worked extensively locally and abroad to try and hone in his craft from places such as Hermitage, Barolo and ChateauNeuf Du Pape.
The vineyard from which these wines are made from are on the GI border of Mclarenvale (Clarendon) and Adelaide Hills from the Wind River Vineyard which is family owned and farmed. The soils are Buck Shot ironstones and quartz through Sandy loams on a light orange and red clay base. This leads to leaner alcohol wine and some slight reduction but almost pithy tannin and slurpee acidity.
The wines are more savoury than what is usually seen from the Adelaide Hills with great structural framing around a blue/black fruited palate. The lift from the hallmark whole bunch kiss, an almost mineral fresh finish, this wine is really letting the fruit speak rather than the winemaking, with elevage in neutral Hogs Heads and all Natural fermentation and minimal sulphur added prior to bottling.
2021shirazAustralia340$32.00 As low as $28.80 -
Konpira Maru Mt Midoryama Pet Nat 2024
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2024Dolcetto, sangioveseAustralia$32.00 As low as $28.80 -
Sven Joschke ‘V.S.V.P’ Fortified Syrah 2022Taking a little inspiration from our Portuguese friends, here’s our Barossa Vintage P@rt. A.K.A Very.Special.Vintage.P@ort . Early picked Syrah spread over three nally bins, foot stomped twice a day to extract maximum colour and tannin. Whilst we didn’t adopt the tradtional lagar approach, Motely Crue accompanied us on this stomping journey. Aged Brandy Spirit added at a mild baume of 3 arrested the ferment at 52gms residual. Must was immediately pressed to tank, settled and bottled shortly after with zero fining or filtration and no oak. The result, a complex balance between savoury and sweet savoury, liquorice spice, lavender and violets. SVEN JOSCHKE2022shirazAustralia$33.00 As low as $29.70
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Michael Hall Sang de Pigeon Shiraz 2022
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2022shirazAustralia349$33.00 As low as $29.70 -
Bondar Violet Hour Shiraz 2023
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2023shirazAustralia436$34.00 As low as $30.60 -
Poggerino Aurora Rosato 2022
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2022sangioveseItaly495$34.00 As low as $30.60 -
Paradigm Hill Shiraz Cols Block 2019 375ml
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2019shirazAustralia441$34.00 As low as $30.60 -
Ministry of Clouds Shiraz 2023
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2023shirazAustralia436$34.00 As low as $30.60 -
Syrahmi Demi Heathcote Shiraz 2023
Demi is such a vital expression of Heathcote shiraz. It’s also an essential expression of value, from a small producer.There’s complexity here. There’s juicy fruit. There’s fistfuls of spice and yet there’s a general we-are-one cohesion. Blue, black and red summer berry flavours, an ironstone element, woodsy spices roasted in an iron pan and modest inputs from florals. It’s a better wine than its asking price would suggest. It’s firm, confident and flavoursome. CAMPBELL MATTINSON, the wine front
Red earth, black cherries and olive tapenade pronounce themselves. There's a charming rustic character to this wine - much like the person behind it. It's got grunt, spice and power however it's a very graceful medium-bodied red. The palate is loaded with complexity - black and purple fruits sit alongside a graphite minerality and oh-so-soothing tannins. Easily loveable and very much enjoyable! KAYLEEN REYNOLDS2023shirazAustralia404$35.00 As low as $31.50 -
Front Left Sangiovese 2024Crunchy red fruits and black cherry. Hints of clove, cinammon and thyme.Serve chilled or not. Great either way.2024sangioveseAustralia$35.00 As low as $31.50
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Plumm Vintage Red a PLV4410/A
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Glassware$35.00 As low as $31.50 -
By Wilimee Pinot Shiraz 2024
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2024Pinot noir, shirazAustralia426$36.00 As low as $32.40 -
Mt Langi Ghiran Cliff Edge Shiraz 2022
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2022shirazAustralia399$36.00 As low as $32.40 -
Shaw & Smith Shiraz 2022 375ml
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2022shirazAustralia340$36.00 As low as $32.40 -
By Wilimee Shiraz 2023
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2023shirazAustralia426$36.00 As low as $32.40 -
Walsh & Sons Felix Shiraz 2021
Grown in the sandy, clay soils of our Osmington family vineyard. Planted in 1995 with rows running north to south on a slight northeast facing slope. The vineyard is certified biodynamic. We treat it like a veg patch, heavy compost in autumn and sheep snapping the odd wire as they browse in winter.
20% handpicked early April before machine harvesting 2-days later. The whole bunches added to vat, the machine component going on top, no crushing or destemming. Wild fermented on skins, until dry. Pressed to a mix of new & old French barrels. A single racking after the Spring equinox otherwise it sits on full lees until January, topping every two weeks. Spontaneous malolactic fermentation from Autumn to Spring giving a natural CO2 cover during maturation. The wine remains undisturbed with minimal sulphur added prior to bottling in February. High-quality, smaller corks provide a more drinkable style through bottle aging. The wine is unfined & unfiltered so may present some harmless deposits in the bottle.2021shirazAustralia504$37.00 As low as $33.30 -
Podere 414 Badilante 2022
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2022sangioveseItaly495$37.00 As low as $33.30 -
Schmolzer and Brown Pret a Rouge 2022
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2021Pinot noir, sangiovese, shirazAustralia353$37.00 As low as $33.30 -
Basket Range Rose 2023
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2023Pinot noir, shirazAustralia340$37.00 As low as $33.30 -
The Story Wines Super G Red Blend 2022It's not heavy but it's so wild with spice and so generally captivating that it's hard to put it down. This is a cracker of a wine. Red and blue berried fruit flavours, black pepper notes, a mezcal aspect and flings of roasted nuts. It's ripe and robust, in a mid-weight way, but the real key here is that it's aflame with roasted spice/pepper notes. CAMPBELL MATTINSON, winecompanion.com2022Grenache, Mourvedre, shirazAustralia399$37.00 As low as $33.30
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Querciabella Chianti Classico 2021 375ml
The 2021 Chianti Classico is fabulous. Bright and punchy, with terrific resonance, this wine shows just how compelling the vintage is. Readers will find a Chianti Classico of dynamic energy and volume. Dark red cherry, purplish fruit, lavender, rose petal, spice and a gentle kiss of French oak build into the sumptuous, vibrant finish. Superb. The 2021 was aged in 500-liter barrels (5-6% new) for 14 months and is a blend of fruit from Greve, Gaiole and Radda. ANTONIO GALLONI, Vinous
This has a fresh character with ripe cherries and raspberries as well as dried flowers, bark and stones. Polished and textural with a medium body and vivid acidity. Focused and fresh with chalky tannin structure and a linear finish with notes of citrus and minerals. From organically grown grapes. Drink or hold. JAMES SUCKLING
A saturated purple/magenta hue, the 2021 Chianti Classico is lush and fresh with aromas of black raspberry, black cherry, violet, and fresh leather. Plush and inviting, with bright acidity along the sides of the palate shining through, it offers a velvety texture with a long finish. It’s polished but not oaky and has a very refined feel, with medium to full body and a long and balanced finish. Drink 2026-2040. JEB DUNNUCK
This red is precise, offering cherry, raspberry, rose, iron and tobacco flavors fused to a steely, dense and vibrant structure. Balanced and intense, building to a long aftertaste infused with fruit and mineral notes. Best from 2026 through 2045. BRUCE SANDERSON, Wine Spectator
2021sangioveseItaly495$38.00 As low as $34.20 -
Le Cinciole Cinciorosso 2020
From the fanatical attention to his biodynamic principals (which pre-date most in the area) to his commitment to all things sustainable - a solar farm here, a passive house there. He doesn't offer any of this information with bombastic bluster, he and his partner Valeria Vigano, mention them in passing with understatement and humility. All this is starting to get me itchy to taste the wines because, there's lots of sustainably run estates in the world these days who make mediocre juice, so I'm hoping Le Cinciole the excitement from the vineyard translates to the wines. They certainly do, they are brilliant!!
Sangiovese (70%), Merlot and Syrah. Ripe, crunchy fruit, red currants a touch of black cherry, red plums and a little white pepper spice sprinkled throughout. Lush fruits lead you in with their sweet embrace while the whole thing stays super fresh. Soft, supple tannins add real interest and give it a lovely backbone. At once completely smashable and serious enough to keep die hard Tuscan red fans very happy.2020sangioveseItaly495$39.00 As low as $35.10 -
Brokenwood Shiraz 2021
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2021shirazAustralia443$39.00 As low as $35.10 -
Battles Estate Shiraz 2023
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2023shirazAustralia504$39.00 As low as $35.10 -
Querciabella Mongrana 2021The 2021 Mongrana is terrific. Bright and punchy, with gorgeous fruit purity, the 2021 is a delicious wine for drinking over the near and medium term. Aging in cement and steel keeps the flavors vibrant. This is a fine edition of the Mongrana. ANTONIO GALLONI
This is ripe with dark cherries, mulberries and jam. Some hibiscus and red spices, too. Medium- to full-bodied with tight but finely polished tannins and a succulent, mellow dark-fruited character. Racy finish. From organically grown grapes. Drink or hold. JAMES SUCKLING
Bursting with plush, tart cherry, ripe mulberries and lovely floral lift with just a sprinkling of spice. It's supple and slurpable with perfectly pitched acid keeping everything spirited and energetic. Even amidst all this joyous fruit and energy its Tuscan imprint is unmistakeable. PWS
2021sangioveseItaly495$40.00 As low as $36.00 -
Querciabella Chianti Classico 2020 375mlThe 2020 Chianti Classico is bright, fresh and nicely lifted, with terrific precision and energy lending quite a bit of character. Bright red Sangiovese fruit, spice and a touch of blood orange are front and center. Even so, the 2020 appears to still be recovering from its bottling. That should not be an issue in another 6-12 months' time. This is the first vintage that includes fruit from parcel in Greve's Lamole district. ANTONIO GALLONI, Vinous2020sangioveseItaly495$40.00 As low as $36.00
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Little Frances Warner Vineyard Shiraz 2022
Great delight here. Medium weight but with darker fruit spectrum scents and flavours, plum, choc-liquorice, cassis and lavender with faint mintiness and dill/fennel notes in the mix. The palate is supple, smooth, rolls beautifully and long. There's a sense of concentration but refinement, lots of graphite minerally notes and light, wet pebble notes. It's a delight to drink. MIKE BENNIE
A plump, glossy and nicely reductive, mid-weighted expression of shiraz that is crafted to be drunk with imminence and joy. Violet, purple pastille, iodine and a hint of stemmy bitterness. Yet this does not dissuade from the drinking pleasure but rather, imparts a lick of savoriness and snap to the exuberant finish. NED GOODWIN
2022shirazAustralia$41.00 As low as $36.90 -
Spinifex Bete Noir 2022
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2022shirazAustralia349$41.00 As low as $36.90 -
Devils Baie Pinot Noir 2023
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2021shirazAustralia404$41.00 As low as $36.90 -
Spinifex Bete Noir 2021It’s flush with fruit but there’s a meatiness to this and its churned with tannin too, grainy tannin. Charred meats, blackberries and blueberries, a floral element and fist loads of roasted spice. It’s bold but neat, tannic but not at the expense of the overall flow. Excellent gear, this. (94) CAMPBELL MATTINSON, The Wine Front
Deep, bold purple-red colour; aromas of sweet ripe black fruits, blackberry and mulberry, vanilla/chocolate too, the palate full bodied and fruit-sweet at the core, then some astringency comes in thanks to acidity and tannin—but it's all in balance. Plenty happening here. A promising shiraz that will reward patient cellaring. (95) HUON HOOKE, The Real Review
Pete Schell's Bête Noir is a shiraz blended across a selection of Barossan grounds including a portion from the cooler Eden Valley. Typically sporting a super-saturated, magenta-splashed hue with aromas of bright plum, black cherry and blueberry fruits cut with hints of violets, brown spice, ironstone, dark chocolate, smoked meats, cherry confit and earth. Glossy and impressively pure, there's ferrous edge to the tight tannins and an acid line that propels the pure fruit briskly across the palate, finishing elegant yet opulent. (95) DAVE BROOKS, winecompanion.com.au2020shirazAustralia349$41.00 As low as $36.90 -
Scopetone Rosso di Toscana 2022
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2022sangioveseItaly495$42.00 As low as $37.80 -
Renzaglia Sangiovese 2022
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2022sangioveseAustralia365$42.00 As low as $37.80 -
Havilah Shiraz 2022
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2022shirazAustralia490$42.00 As low as $37.80 -
Bowerbird Syrah 2021From the Malakoff vineyard we see aromas of violet, pepper and black olive. A spicy and pretty syrah that would trick many in thinking it was from a different hemisphere. On the palate we know this wine comes from our own backyard thanks to rich fruit weight that is pleasantly contradicted by a silky medium body weight. So much joy in a glass! KAYLEEN REYNOLDS, pws2021shirazAustralia463$42.00 As low as $37.80
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Devils Baie Syrah+ 2022
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2022shiraz, ViognierAustralia404$44.00 As low as $39.60 -
Frazer Woods La Cache Estate Sparkling Shiraz
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NVshirazAustralia432$44.00 As low as $39.60 -
Camiliano Rosso del Gobbo 2020
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2020sangioveseItaly495$44.00 As low as $39.60 -
Domaine Alzipratu Cuvee Fiumeseccu Rouge 2021The grapes are grown in 4 different parcels and the vines are aged between 10 and 30 years. Blend: 45% Niellucciu, 30% Sciacarellu, 15% Elegante (Grenache) and 10% Syrah.
Winemaking: The grapes are fully de-stemmed and wild fermented in temperature controlled stainless steel tanks with 8 to 12 days of maceration. The wine is bottled young and fresh.
Tasting note: The Fiumeseccu Rouge is pale cherry in colour. Very distinctive in style, dominated by fruity (pomegrante) aromas which evolve towards notes of pepper and spice on the finish. It is light yet with some good fruit flesh over racy acidity and fine, delicate tannins. DOMAINE ALZIPRATU2021sangioveseFrance382$45.00 As low as $40.50 -
Panzanello Chianti Classico 2021The 2021 Chianti Classico is a bold, juicy wine to drink now and over the next handful of years. Succulent dark-fleshed fruit, mocha, spice and new leather all meld together effortlessly. This is a big step up from some previous editions. Floral overtones lift the finish. ANTONIO GALLONI
Fresh cherries, strawberries, herbs, sandalwood and orange peel on the nose. It’s creamy and well-balanced, with medium-firm tannins and a tasty finish. From organically grown grapes. Drink or hold. JAMES SUCKLING2021sangioveseItaly495$45.00 As low as $40.50 -
Coursodon Vin de France 'Grenade' Syrah 2023
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2023shirazFrance467$45.00 As low as $40.50 -
Riley Harrison Black Hound Syrah 2021
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2021shirazAustralia340$45.00 As low as $40.50 -
Curlewis Bel Sel Syrah 2022
A true cool climate shiraz. Herbaceous aromas with a scent of blackberry and blue fruits, a light spray of black pepper and woody spices. The palate has a core of ripe blackberry fruit and concentrated redder berry fruit flavours. The blend of various barrels makes for a complex fruit palate with the pepper noted on the nose adding an attractive feature on the palate with the addition of woody spice and warm oak. The tannins finish with a detailed acid play that is flavourful and interesting to drink.
2023shirazAustralia395$46.00 As low as $41.40 -
Vinea Marson Sangiovese 2019
A plethora of cherries – maraschino, black and red asserting themselves on the nose. Accompanied by an enticing tarriness, Italian amaro character, spicy oak and dark cocoa powder, this complex nose exhibits variety typicity. The palate is bright and more fruit driven than the nose – with pretty & generous flavours of cherry and redcurrent grading to dried herbs, chocolate and cherry oak followed by a lick of sweet vanilla. Firm but well integrated tannins coated by the juicy mouthfeel, a long finish is replete with an alluring orange bitterness. VINEA MARSON
2016sangioveseAustralia404$46.00 As low as $41.40 -
Hobo Wine Camp Folk Machine Parts and Labour Red 2022This is the second vintage that Grenache has dominated the P&L blend. The 2022 is a blend of Grenache from Mangels Ranch in Suisun Valley, Cedar Lane in Arroyo Seco, and Waddington Ranch in Mendocino, Carignane from Lolonis, Maria Martinson, and Castañon all in Mendocino, and Syrah from Vecino in Potter Valley. There is a good amount of whole cluster and carbonic maceration through the lots keeping everything fresh and fun. As always, the blend was made immediately after harvest and the wine was aged in a combination of French oak foudres and stainless steel tanks.
Oh yum! This is such a joy to drink. A cracking drop here from the legend that is Kenny likitprakong of Hobo. He was telling us that this was his house wine. The one that he has cases of to rip the corks off when mates come round, the BBQ fires up and a long warm weekend is about a kick off and we can see why. This is hard to put down once it's in your glass.
It's all about the red fruits here with fresh picked red cherry and raspberry all vying for position at the front of the pack. Some pretty violet notes swirl around and as this opens up some savoury whole black peppercorn and foresty bits make themselves heard. Its lithe and fresh bursting onto the palate with that core of red berry fruit. Clean and pure just sizzling with energy. A joy to drink and would happily take a brief chill if you were so inclined.
2022Barbera, Carignan, Grenache, shirazUSA362$46.00 As low as $43.00 -
Le Corti Chianti Classico 2022A juicy, crunchy and precise wine. Intensely floral, with violets, roses, black cherries and a bit of black pepper. Soft attack with sangiovese’s typical crispness, a refined palate, velvety tannins and a juicy finish with toasty notes of licorice and graphite. Drink or hold for few years. JAMES SUCKLING
'Highlighted by red fruit driven notes and spicy aromas. The incredibly juicy palate is supple, round and balanced with fine fruit and velvety tannins.' Othmar Kiem & Simon Staffler, Falstaff Wine Guide
95% Sangiovese and 5% Colorino. Temperature controlled (maximum 26° C) cofermentation in open tanks with selected indigenous yeasts takes place over 20 days. Aged for 12 months, primarily in cement vats with a small proportion in old oak casks. I think you could say that this wine really displays the freshness and brightness of the estate’s northerly site while offering genuine Classico depth an character. Cherry, blueberry and raspberry fruit is prominent on the bouquet, with a touch of floral perfume in the background. Very lively on the palate, the redfruited flavours are well balanced with the silky but persistent and lingering tannin astringency. Very good drinking now, but a little more bottle age will definitely add some extra depth and dimension. Currently one of my favourites in the portfolio
2022sangioveseItaly495$46.00 As low as $41.40