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  1. Telmo Rodriguez LZ Rioja Tempranillo 2022
    Telmo Rodriguez LZ Rioja Tempranillo 2022
    The 2022 LZ is primary, fruit driven, young and fresh, bottled unoaked with moderate ripeness and alcohol. It's juicy and tender, with fine tannins, very nice balance and chalky minerality, transcending the concept of a young unoaked wine. 64,000 bottles produced. It was bottled in June 2023. LUIS GUTIERREZ

    LZ is a free-range expression via gravity and concrete. Un-oaked, juicy, deft, utterly typical of its place. Always wonderfully expressive of Lantziego’s cold clay dirt, LZ features crimson-spiced cranberry with rose petal florals and red lavender among plentiful herbs – pure smells of place. The palate is is built on a trademark fruit tannin natural acid twin-track. Simple and beautiful, with plenty of depth, spiced, earthily perfumed, ovoid, lissome and satisfying.
    2022
    tempranillo
    Spain
    472
  2. Stephane Aviron Beaujolais Morgon Cote du Py 2021
    Stephane Aviron Beaujolais Morgon Cote du Py 2021
    Aromatics on the nose expand on the palate. A fragrant nose welcomes you along with rich black fruit and blackberry, boysenberry puree, blueberry, black raspberry compote, apricot, white blossom and red plum. The wine is joyful on the palate with black tea and forest floor lending added depth. If you are a black-tea drinker who enjoys plump red wines, this bottle is your jam. REGGIE SOLOMON
    2021
    Gamay
    France
    352
  3. Abeica Rioja Colección de Viñedos Tempranillo 2022
    Abeica Rioja Colección de Viñedos Tempranillo 2022

    A bright, racy nose loaded with fruit, flowers, minerals and red cherries. Fine tannins unwind nicely with the fruit on the palate, with a medium body and a pretty long, precise finish. A co-fermentation from a co-planted vineyard over 60 years old in Abalos. 80% tempranillo, 10% garnacha tinto and 10% viura and other grapes, Half of the wine was aged in old concrete and the other half in used 500-liter oak barrels. Such a joy to drink now. ZEKUN SHUAI, JamesSuckling.com

    The 2022 Colección de Viñedos is a village red with 80% Tempranillo, 10% Garnacha and 10% Viura from four vineyards in Ábalos. It fermented in stainless steel with neutral yeasts. It feels a little like a carbonic-maceration red, but it fermented destemmed; it feels very young and primary, with a fruit-driven nose and a vinous palate, juicy and with very fine tannins and moderate acidity. 25,000 bottles produced. It was bottled in July 2023. LUIS GUTIERREZ, The Wine Advocate

    Balanced and supple, with notes of fresh plum, blackberry, tobacco leaf and liquorice. This is a juicy, fresh wine with bright acidity and a dry, chalky finish. DECANTER

    Coleccion' is an assemblage of old bush vines (more than 60yo) from three parcelas, Peña Caída, Centenales y los Trepados, planted to Tempranillo with 10% each of Garnacha and Viura. These are field blends grown at just below 600m, yielding 4 tonnes/ha. Open tank fermentation of destemmed fruit, after a brief cold soak, 14 days fermentation and maceration, then malo transformation and 'aged' in raw concrete and 500L French oak casks for six months. Unfined. An incredible bargain!

    2022
    tempranillo
    Spain
    472
  4. Mayford Tempranillo 2022
    Mayford Tempranillo 2022
    Eleana Anderson is the tempranillo whisperer, a natural when it comes to the Spanish grape. Brings a real sense of elegance and class to the '22, not the easiest of vintages. Gentle black cherry, plum, bramble, earth and dried herb aromas. A refined palate awaits, one sensitively managed by well-judged oak and fine tannins. A vinous picture of sophistication. (96) JENI PORT, Halliday Wine Companion

    The framework here is substantial. So too the flesh. This is a wine of meat, bones, stuffing and gravy. It tastes of scorched black cherries, chicory, woodsmoke and cedar, though sweet spice and kirsch notes get guernseys too. The flavour here may be bold, and polished, but folded within it are arms of muscular tannin, and these guide the wine to somewhere grander. It’s a wave, this wine. It lifts and it carries. It’s a release of note. (95) CAMPBELL MATTISON, The Wine Front
    2022
    tempranillo
    Australia
    500
  5. Kunizakari Fruilia Peach Liqueur720ml
    Kunizakari Fruilia Peach Liqueur720ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Sake
    Japan
  6. Valenciso Rioja Laderas de Cabama 2021
    Valenciso Rioja Laderas de Cabama 2021

    Excellent depth and complexity here, showing graphite, pencil shavings, inky blackberries, dark earth funk, black cherries and some roasted spices. Medium to full body with plenty of tight but creamy tannins. Juicy, pretty long and youthful. 100% tempranillo. Better from 2024. ZEKUN SHUAI, JamesSuckling.com

    Laderas de Cabama is 100% Tempranillo, crafted from a single plot of 40-year-old vines in Ollauri. It grows on the classic clay/limestone soil of the Rioja Alta. This single-vineyard bottling used to be made in a similar style to Valenciso’s flagship Reserva, in that it was built to age in barrel and bottle before release. From the 2018 vintage, Valenciso has sought to craft Laderas de Cabama in a younger, more fruit-forward style. The fruit is picked a little earlier and the winemaking employs a portion of whole-berry, semi-carbonic fermentation, bringing a more primary, juicy profile.

    No new oak is used. Instead, fermentation occurs in cool concrete, followed by 14 months in used French oak barrels. The resulting wine is spicy and rich, with blackberry and plummy fruit, some spice and tobacco leaf notes from the whole-bunch fermentation. It boasts good depth and a tea-scented, full-bodied finish. Great on its own, this will also suit a wide variety of meat dishes.

    2021
    tempranillo
    Spain
    472
  7. Domaine des Marrans Beaujolais Fleurie Les Marrans 2023
    Domaine des Marrans Beaujolais Fleurie Les Marrans 2023
    Strawberries, oranges and nutmeg on the nose, followed by a fresh, fruity and medium-bodied palate. Lots of juicy fruit. Drink now or hold. JAMES SUCKLING
    2023
    Gamay
    France
    352
  8. Dicey Bannockburn Pinot Noir 2021
    Dicey Bannockburn Pinot Noir 2021
    James is the grower, Matt the caretaker and they are the Dicey brothers. They are also neighbours with all the fruit for Dicey is sourced from the family's vineyards in the Bannockburn sub region of Central Otago.  All sustainable and all about showing place.

    Nice perfumed aromatics with soft violet, ripe dark cherries, anise and dark plum all interspersed with spicy cedar and delicate woodlands notes. That Otago rich dark cherry is on show but this doesn't feel too big or bulky like some others can. A touch of anise, that same dark plum all pile in there giving this plenty of push and depth. Its supple and soft with a lovely flow that carries the palate to a long finish that seems to unfold dark fruits, savoury spice, cedar and foresty notes layer by layer.
    2020
    Gamay
    New Zealand
    373
  9. Kuni Zakari Handago Junmai Ginjo Sake 720ml
    Kuni Zakari Handago Junmai Ginjo Sake 720ml

    Handago’ means Handa area/village/city where Kunizakari has been located since 1844.

    This Sake is made with 100% local rice from their contracted rice farmers. Delicate citrus tones on the nose, clean and light texture and Umami from the rice, fully flavoured with fresh grape fruitiness.

    ‘Karakuchi’ means dry and crisp, and this Sake has a beautifully dry, crisp and clean finish.

    Sake
    Japan
  10. Vins de la Madone IGP Les Rougeots du Clos 2021
    Vins de la Madone IGP Les Rougeots du Clos 2021

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2015
    Gamay
    France
    352
  11. Domaine Serol 'Eclat de Granit' Cotes Roannaise AOP 2021
    Domaine Serol 'Eclat de Granit' Cotes Roannaise AOP 2021

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2021
    Gamay
    France
  12. Philippe Viet Beaujolais Lantigne 2022
    Philippe Viet Beaujolais Lantigne 2022

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2022
    Gamay
    France
    352
  13. Richard Rottiers Brouilly 2023
    Richard Rottiers Brouilly 2023

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2023
    Gamay
    France
    352
  14. Clos de la Roilette Fleurie 2021
    Clos de la Roilette Fleurie 2021
    The 2021 Fleurie from Clos de la Roilette is drinking well out of the gates, offering up pretty aromas of spiced plums, petals and orange rind, followed by a medium-bodied, supple and melting palate. Fleshy and fine-boned, it's a pretty, demonstrative wine that will show at its best young. It's bottled under Nomacorc. WILLIAM KELLEY, The Wine Advocate
    2021
    Gamay
    France
    352
  15. Tengumai Yamahai Jikomi Junmai Sake 720ml
    Tengumai Yamahai Jikomi Junmai Sake 720ml
    This sake is classic Tengumai, made using Yamahai method. 'Jikomi' means 'procedure' or 'method'. This Junmai sake has been matured in tank more than 12 months. It has slight golden color, and full of flavour, complexity and good acidity.Yamahai is a very old and traditonal technique, and Tengumai have mastered this technique and it is reflected in this sake. Lots of spices, tumeric and even aged chese aromas. Rich and complex on the palate, with savoury, creamy, citrus characters, it has an incredibly long finish.
    Sake
    Japan
  16. Dominique Piron Morgon Cote de Py 2021
    Dominique Piron Morgon Cote de Py 2021
    The 2022 Morgon Côte du Py is mostly destemmed, with a three-week maceration in used barrels. It has more red fruit on the nose than the Grand Cras, hints of blood orange tincturing the raspberry and wild strawberry—nicely controlled. The palate is medium-bodied with finely-tuned tannins, complex and well-balanced, notably mineral-driven on the finish. This is worth seeking out. NEAL MARTIN, Vinous
    2021
    Gamay
    France
    352
  17. Jean-Francois Malsert 'Alliance' Vin de France 2019
    Jean-Francois Malsert 'Alliance' Vin de France 2019

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2019
    Gamay, Grenache, shiraz
    France
    467
  18. Domaine des Marrans Beaujolais Chiroubles Aux Côtes 2023
    Domaine des Marrans Beaujolais Chiroubles Aux Côtes 2023
    This medium-bodied, fresh and crisp red has aromas and flavors of fresh raspberries, red tea leaves and crushed stones. Mineral and chalky finish. Try in 2026. JAMES SUCKLING
    2023
    Gamay
    France
    352
  19. Pavillon de Chavannes Cote de Brouilly Ambassades 2021
    Pavillon de Chavannes Cote de Brouilly Ambassades 2021

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2021
    Gamay
    France
    352
  20. Pavillon de Chavannes Cote de Brouilly Ambassades 2022
    Pavillon de Chavannes Cote de Brouilly Ambassades 2022
    The history of Pavillon de Chavannes is deeply intertwined with that of Château Thivin, another esteemed estate in Côte de Brouilly. In 1861, the Jambon-Chanrion family acquired the estate. The pivotal moment came after World War I, when Yvonne Chanrion married Claude Geoffray, heir to Château Thivin. Yvonne brought with her one-third of her family’s prized vineyards and later acquired another third from her sister. While Yvonne and Claude expanded Thivin’s holdings together, they never had children. Upon Yvonne’s passing in 1987, her family’s original vineyard inheritance returned to Paul Jambon of the Jambon-Chanrion family, along with half of the additional lands she and Claude had purchased. The remaining holdings passed to Claude’s great-nephew, also named Claude, ensuring Thivin’s continued legacy.
    2022
    Gamay
    France
    352
  21. Yoshinogawa Minamo Sousai Junmai 720ml
    Yoshinogawa Minamo Sousai Junmai 720ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Sake
    Japan
  22. Antidoto Tempranillo 2020
    Antidoto Tempranillo 2020
    Lots of thyme-like herbs and spices on top of the dark plums, dried strawberries and cherries. Medium-to full-bodied and dense on the palate, with lots of tight tannins tucked into the fresh red fruit. Fruity, medium-length finish. Chewy and tight now, but will come around in two years. Better in 2024. JAMES SUCKLING

    Antidoto is barely made – given the lightest, cool, simple and short fermentation in concrete vat (fermentation finishes off skins once a certain density is realised). Maturation is gentle and matter-of-fact, in clean old 600 litre barrels for 10 months. 70% of the fruit is from very old vines (there is no white fruit in this blend), and stems are excluded. Bertrand is trying to render old vine character as deftly as possible, in particular to avoid over-extraction and excess concentration: “avoiding the tannin avalanche”. The wine is filtered lightly, and not fined.
    2018
    tempranillo
    Spain
    472
  23. Dicey Bannockburn Gamay 2021
    Dicey Bannockburn Gamay 2021

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2020
    Gamay
    New Zealand
    373
  24. Fukuju Junmai 720ml
    Fukuju Junmai 720ml

    The name Fukuju is derived from one of the Seven Lucky Gods in Japanese mythology. Fukuju is a relatively small brewery, making artisan and craft sake. Current owner Yasafuku San is 13th generation.

    The house style is very elegant. The water in Nada/Kobe is called Miyamizu, and it is hard water by Japanese standards, full of minerals and is famous water in the ‘sake world’. Nada regional style is dry and has good grip with spiciness.

    Water’s influence is very significant in Sake style, and Fukuju use this Miyamizu as well as blending pure water (filtered soft water) to make particular style of Sake. They take ‘water’ seriously in making and developing new way of Sake making.

    Fukuju is traditional with a modern approach at the same time. Since the large earthquake in this area in 1995, they built their brewery which is Seismic structure, and are progressing to create ecofriendly and sustainable way of Sake making.

    The water in Nada/Kobe is called Miyamizu and is famous because it's full of minerals. Fukuju Junmai Sake is dry and has good grip with spiciness.

    Sake
    Japan
  25. Kitajima Yuzushu with Sea Salt 720ml
    Kitajima Yuzushu with Sea Salt 720ml
    Produced by the highly regarded Kitajima Sake Brewery. This Yuzushu uses all natural ingrediens and is made with Sake, sea salt and four times the the yuzu of of most regular yuzushu. It's rich and luxurious, concenetrated but wonderfully fresh and so distinctive. A PWS favourite!
    2019
    Sake
    Japan
  26. Cillar de Silos Joven Tempranillo 2023
    Cillar de Silos Joven Tempranillo 2023

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2021
    tempranillo
    Spain
    470
  27. Daniel Bouland Cote de Brouilly Cuvee Melanie 2023
    Daniel Bouland Cote de Brouilly Cuvee Melanie 2023

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2023
    Gamay
    France
    352
  28. Maisulan El Hondon Tempranillo y Viura 2020
    Maisulan El Hondon Tempranillo y Viura 2020

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2020
    tempranillo
    Spain
    472
  29. Jean-Paul Thevenet Regnie En Voiture Simone 2023
    Jean-Paul Thevenet Regnie En Voiture Simone 2023

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2023
    Gamay
    France
    352
  30. Daniel Bouland Morgon Corcelette 2023
    Daniel Bouland Morgon Corcelette 2023

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2023
    Gamay
    France
    352
  31. Daniel Bouland Morgon Corcelette Vieilles Vignes Cailloux 2023
    Daniel Bouland Morgon Corcelette Vieilles Vignes Cailloux 2023

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2023
    Gamay
    France
    352
  32. Daniel Bouland Morgon Bellevue Sable 2023
    Daniel Bouland Morgon Bellevue Sable 2023
    Bouland's 2021 Morgon Bellevue Sable opens in the glass with scents of cherries, plums, peonies and vine smoke. Medium to full-bodied, supple and giving, the sandy soils (and younger vines) from which it derives naturally lend it a more open-knit profile. WILLIAM KELLEY, wineadvocate.com
    2023
    Gamay
    France
    352
  33. La Madone Fleurie Vieilles Vignes 2022
    La Madone Fleurie Vieilles Vignes 2022
    Beets, red berries and orange pith on the nose. Some violets. It’s sleek, wild and medium-bodied, with fine tannins and delicious petal- and tea-like notes at the end. Drink now or hold. JAMES SUCKLING
    2022
    Gamay
    France
    352
  34. Kunizakari Nigori Chita Umeshu Sake 720ml
    Kunizakari Nigori Chita Umeshu Sake 720ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Sake
    Japan
  35. Daniel Bouland Morgon Corcelette Vieilles Vignes Sable 2023
    Daniel Bouland Morgon Corcelette Vieilles Vignes Sable 2023
    Really large scaled aromas with a little pyrazine – to start – but then it’s lost in a large melange of dark fruit aromas and faintly flowers too. Wide over the palate – super texture with a fluidity and modest sweetness – but here is longer than the CdBrouilly – what a gorgeously delicious wine!
    BILL NANSON, Burgundy Report
    2023
    Gamay
    France
    352
  36. Daniel Bouland Chiroubles Chatenay 2023
    Daniel Bouland Chiroubles Chatenay 2023

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2023
    Gamay
    France
    352
  37. Kitajima Octopus of Shiga Bay Junmai Daijingo Sake 720ml
    Kitajima Octopus of Shiga Bay Junmai Daijingo Sake 720ml
    Named after the mythical octopus which is said to guard Shiga bay. This robust sake has a rich mix of fruit and savoury elements, up front is green melon, white peach and edamame leading to nougat and cream followed by savoury undertones of shitake mushroom, rice bran, and almonds with a hint of salt & pepper to close. An elegant, sessionable sake for both dining and imbibing.
    2019
    Sake
    Japan
  38. Damien Coquelet Beaujolais Kei Ki Dit 2020
    Damien Coquelet Beaujolais Kei Ki Dit 2020

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2020
    Gamay
    France
    352
  39. Paul-Henri Thillardon Chenas Les Carrieres 2019
    Paul-Henri Thillardon Chenas Les Carrieres 2019
    Pretty and perfumed, the 2019 Chénas Les Carrières wafts from the glass with notes of sweet berry fruit, potpourri, peonies and spices. Medium-bodied, pure and lively, with fine tannins and lively acids, despite the warm conditions, it's surprisingly reminiscent of the Thillardon brothers' 2016 vintage. WILLIAM KELLEY, The Wine Advocate
    2019
    Gamay
    France
    352
  40. Daniel Bouland Morgon Corcelette 2022
    Daniel Bouland Morgon Corcelette 2022
    The "regular" bottling of 2022 Corcelette from Monsieur Bouland is another lovely example of this very strong vintage. It is deep, bright and sappy, offering up a nose of red and black cherries, sweet cranberries, vinesmoke, gamebird, a dollop of fresh thyme and a very pretty base of soil tones. On the palate the wine is vibrant, full-bodied and deep at the core, with a fine foundation of soil, bright acids, moderate tannins and great focus and grip on the long, complex and beautifully balanced finish. Of all of Daniel's outstanding 2022s, this is certainly the first cuvée I would be reaching for to drink now, as it has a sense of wide open generosity that is not evident with most of his other, more structured wines from this vintage. This is not to say that it will not also age long and gracefully, but the regular Corcelette is not going to demand cellaring time before it gives up the goods. 2024-2060. JOHN GILMAN
    2022
    Gamay
    France
    352
  41. Gregoire Hoppenot Fleurie Les Moriers 2021
    Gregoire Hoppenot Fleurie Les Moriers 2021
    Hoppenot farms almost three-hectares of this imposing east-facing terroir overlooking the famous windmill of Moulin-a-Vent. Les Moriers shares a border with Poncié, Les Roches and Les Garants and the vines at the top of the vineyard lie a stone’s throw from the winery.

    Vine age varies from 35 to 90 years. Rising from 260 metres on the Moulin-a-Vent border to 340 metres at the top of the slope, this steep hillside contains two mineral rich soil types: the vines at the top of the slope are on very poor soils of shallow granitic sand; then it becomes heavier in the Bas de Moriers with increasing clay concentration over the granite bedrock. Grégoire Hoppenot farms in both sectors, reserving the best fruit for this single-terroir bottling.
    2021
    Gamay
    France
    352
  42. Rebuzno Maturana Tinta 2020
    Rebuzno Maturana Tinta 2020

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2019
    tempranillo
    Spain
    469
  43. Tres Vinerones 'Sedal' Tempranillo 2021
    Tres Vinerones 'Sedal' Tempranillo 2021
    This has a really enticing nose of vivid blackberries and herbs. The palate is bright and linear, medium- to full-bodied and juicy, with firm, well-articulated tannins. Elegant, delicious and nervy. This comes exclusively from the Gallo Mate and Villa Sol lieu dits. A blend of 80% tempranillo, 15% garnacha and 5% viura. Drink now. JACOBO GARCIA-ANDRADE LLAMAS, JamesSuckling.com

    There was some rusticity and wilderness in the 2021 Sedal, a meaty blend of Tempranillo with 15% Garnacha and 5% Viura from San Vicente de la Sonsierra, co-fermented with some 30% full clusters in open-top stainless steel with 21 days of maceration and matured in oak vats and 500-liter French and Austrian oak barrels for 10 months. It has a nose that combines wild berries and herbs, exotic spices and a touch of meat and fresh blood, high-pitched and lifted. The palate is medium-bodied, with medium ripeness and 13.5% alcohol coupled with good freshness that make it balanced. Very tasty. 8,100 bottles produced. It was bottled in July 2022. LUIS GUTIERREZ, The Wine Advocate
    2021
    tempranillo
    Spain
    472
  44. Jean-Paul Thevenet Morgon Tradition 2023
    Jean-Paul Thevenet Morgon Tradition 2023

    15 – 30 years on average on granitic soil. 100% Bio-dynamic. Pure red fruits, a refreshing acidity, medium-bodied wine with an earthly complexity. The result of all this is a wine that has a vibrant bouquet with perfumed dark cherries and red currant. The palate is ample possessing beautiful silky tannins.

     

    2023
    Gamay
    France
    352
  45. Chateau Thivin Brouilly Reverdon 2023
    Chateau Thivin Brouilly Reverdon 2023
    From a site rooted in sand over pink granite, the 2023 Brouilly Reverdon offers vibrant aromas of crushed violet and peony petals, dark cherries and a touch of chocolate spice. Medium to full-bodied, it features a concentration perfectly balanced for the structure of the wine, offering an infusion of fruit, tangy with acidity. With its pillowy texture supported by talc-like, enveloping tannins, the wine leaves a lasting impression of joy and approachability. KENNA WELLS, Wine Advocate
    2023
    Gamay
    France
    352
  46. Valenciso Rioja Cemento 2020
    Valenciso Rioja Cemento 2020
    Pristine cherries, plums and a touch of grapefruit with grilled herbs and tile. Lovely texture and transparency here with a mineral twist. Tannins are fresh and vertical. Pure and lively. Drink now. ZEKUN SHUAI, JamesSuckling.com

    The 2020 Cemento is 100% Tempranillo sourced from Rioja Alta. As the name suggests, it aged in concrete vats. Exhibiting a purple hue, the reductive nose offers notes of wild herbs and cherries. With a dry, firm and juicy palate, it lingers on delightful fruit notes—a straightforward and tasty Rioja. JOAQUIN HIDALGO, Vinous
    2018
    tempranillo
    Spain
    472
  47. Alegre Valganon Rioja Tempranillo-Garnacha 2022
    Alegre Valganon Rioja Tempranillo-Garnacha 2022
    The approachable and juicy red 2022 Tinto was produced with 75% Tempranillo, 20% Garnacha and 5% white grapes, as the Garnacha and the white are vital. This year, the wine achieved higher ripeness, at 14.7% alcohol, but it doesn't feel alcoholic or warm and comes through as rounder and juicier but still fresh and in balance, very pleasant and easy to drink. It matured in 225- and 500-liter barrels—they now have more 500-liter barrels than 225-liter—and in 1,000- and 3,000-liter oak foudres. 20,000 bottles produced. It was bottled in May 2024. LUIS GUTIERREZ, The Wine Advocate

    This Tinto reflects Oscar and Eva’s interest in the deep history of Rioja. The idea is to blend villages, some which suit Tempranillo and some which yield great Garnacha; blending the cold limestone of the northern hills with warmer iron-stone soils from foothills in the south. This is a hand-made, high care Rioja Generico. It specifically references the significance of Garnacha in historical Riojas: varietal Tempranillo wines being a fad since the 1980s. It’s inspired by the legendary Gran Reservas of Viña Real: back in the 1950s, the key fruit for such came from the parcels Oscar and Eva now work.
    2022
    tempranillo
    Spain
    472
  48. Kunizakari Muroka Chita Umeshu 720ml
    Kunizakari Muroka Chita Umeshu 720ml
    Produced by infusing ume fruit in shochu, this lassic Japanese beverage shows marzipan aromas and a rich palate with sweet and tangy complexities. GOURMET TRAVELLER
    Sake
    Japan
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