Calvados, Riesling, Pinot noir

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This is the first wine to display much wood influence and there is a mentholated top note to the peppery red and dark pinot fruit aromas. Once again there is very good volume and excellent vibrancy to the sleek and delicious medium weight flavors that display good balance on the sappy and dusty finish. This has enough development potential to reward up to a decade of cellaring.  BURGHOUND

I loved the touch of austerity and limestone drying quality in this wine. Quite serious and detailed in it's way. For the money, it's really smart Burgundy. MICHAEL MCNAMARA

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The 2022 Pinot Noir leads with coffee grounds, black cherry, satsuma plum skin, Szechuan peppercorn, pink peppercorns, a hint of raspberry leaf tea and graphite. The wine smells savory while delivering all of these things. In the mouth, it is fine-boned but persistent and behaves in a gentle, splayed sort of manner through the finish. It's a very pretty wine, one that is quiet now, but I feel it will age slowly and elegantly in the cellar. This is a wine to drink now and to perhaps misunderstand in doing so. Or it's a wine to be patient with and reap the benefits after five or so years and beyond. I love the wine here, today, but I'd be cautious to recommend drinking your bottles too early—consider from 2027. ERIN LARKIN, Wine Companion

Herbal, high energy pinot noir with cherry, hedgerow, pepper/spice, and grape stem characters. Youthful wine that would benefit from bottle age. Quite complex with layers of floral, fruit and savoury flavours. BOB CAMPBELL, The Real Review

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Destemmed. Largely one year old barrels. A glowing purple. A pure and rather concentrated bouquet, showing a significant volume of fruit not yet ready to be expressive. This tightly wound concentration continues on the palate, with a spicy note, this is very backward but I expect it to emerge as something quite exciting much later. JASPER MORRIS MW

The 2022 Bourgogne Rouge has an attractive, slightly tertiary bouquet, with perhaps a few stems here lending complexity. The palate is well balanced with fine tannins. This is a pretty Bourgogne Rouge with crisp, pure fruit and an elegant finish. Quite delicious. NEAL MARTIN

Sexy Bourgogne, crunchy and vibrant while still carrying plenty of fruit and weight for its category. I like it for the plush mid palate and the caressing nature of things. At first look it seems quite inviting but it closes up quickly as the notes of spice and earth move forward and the fruit recedes back in on itself a bit. Really good, would benefit from time in the cellar. ROSCOE

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More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

from younger vines that come mostly from the eastern side of the Route Nationale; these vineyards include Etelois, Jouise, Creux Brouillard, Grands Champs, La Justice, Les Crais, Reniard and La Platière

The 2022 Gevrey-Chambertin Symphonie marries intense dark fruit with strong mineral undertones. Spice, crushed rocks, lavender, sage and dried herbs open with a bit of coaxing. This is shaping up nicely. There’s a lot of wine here. ANTONIO GALLONI, Vinous.com

OUTSTANDING. A subtle but not invisible application of wood sets off equally fresh aromas of red currant, earth and a whisper of the sauvage. There is a beguiling sense of energy to the delicious if not particularly dense medium weight flavors that retain good detail on the notably more complex, structured and lingering finale that displays better overall balance. BURGHOUND

From a blend of excellent sites across Gevrey with lower vine age – this notably shows vivacity and seductiveness
The 2021 Gevrey-Chambertin Symphonie possesses lovely inner sweetness and depth to match its understated personality. Dark cherry, plum, spice and leather build nicely, propelled by bright acids and notable aromatic intensity. This is showing quite well today. ANTONIO GALLONI

A notably more deeply pitched nose features notes of plum, wild dark currant and more prominent earth nuances. There is better volume to the delicious, round and equally seductively textured flavors that pack very good punch on the focused and balanced finale. This should also drink well relatively early on. BURGHOUND

From a mix of their favoured sites in the north of Gevrey on clay rich soils from old vines that average 80 years of age - it runs deep.
The 2021 Gevrey-Chambertin Mes Favorites is a blend taken from sites in three sectors of the village, all planted on clay-rich soils. Deep and explosive, the Favorites shows terrific energy, naturally in the smaller-scaled size of the year. There's good depth to the old-vine Pinot fruit in this intriguing villages. ANTONIO GALLONI

A fresh combination of dark berries, forest floor, crushed fennel and a whiff of the sauvage serves as a very Gevrey-like introduction to the rich, caressing and palate coating medium-bodied flavors that possess both good volume and focused power on the mildly austere and sneaky long finish. This is very good for its level and in contrast to the prior two wines, one that should amply repay mid-term keeping. OUTSTANDING, BURGHOUND

Bright straw. Deep, refined aromas of peach, nectarine, lemon jelly and tangerine jam, complicated by spicy botrytis. Rich, dense and juicy, this luscious beauty has a remarkable light-on-its-feet quality; the very pure orchard fruit, smoky and honeyed flavors are neatly extended on the long, suave, concentrated finish by lively, harmonious acidity. Knockout SGN from an estate with a long history of excellence (96) IAN D’AGATA, Vinous Media

An exotic fruit extravaganza! Luscious and seductive. This remains totally straight, all thanks to the vibrant acidity and the purity of the flavors. Right through the very long clean finish. Delicious now, but this wine will develop magnificently over at least a quarter of a century. (98) SRUART PIGOTT, jamessuckling.com

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More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

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The insider's choice among Rapet's reds is the 2022 Pernand-Vergelesses 1er Cru Ile de Vergelesses, a medium to full-bodied, fleshy and seamless wine that's layered and velvety, evocative of sweet red berries, baking spices, rose petals and orange zest. WILLIAM KELLEY

Extra layers of ripe dark-cherry fruit compared with the elegant Bourgogne Rouge. Good density here with crispness allied with a purity of black fruit. Soft and enveloping light oak provides extra support. Really very fine and punches above its weight. ANDY HOWARD MW, jancisrobinson.com

An overtly floral, airy and cool nose offers up a variety of dark berries, herbal tea, earth and a hint of kirsch, all of which is trimmed in just enough wood to notice. The delicious tension-filled and beautifully textured flavors exude more evident minerality on the sappy, youthfully austere and equally serious finale. This also needs to develop better depth but the Rapet Ile virtually always ages well. OUTSTANDING, BURGHOUND

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More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

Tasmania has become such a hot-bed of awesome talent and great wine. As one of Australia's coolest wine growing regions pinot noir and chardonnay have excelled and sparkling wine still proves to be one of its crown jewels. These have been mainstays of the Apple Isle for some time and there looks this to be no stopping the tide of incredible examples of each making their way across the Tasman.

Fast-forward a generation and we are really starting to see what the verdant land can really turn out. In our mind some of the best Euro-styled rieslings are being produced there while the marginal climates and savvy wine-making are turning out some stellar textural pinot gris.

While pinot noir may reign supreme it is other reds like shiraz, that may, in time, prove to be something even more special. Time will tell and while it does we will happily sip our way through all that Tasmania's has to offer.

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More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

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What an extraordinary nose of pink grapefruit, Thai basil and flint. This medium-bodied dry riesling is extremely focused and racy, but also wonderfully juicy, and the interplay of these two sides is like ying and yang. Electric energy powers the extremely long, stony and spicy finish. Great aging potential! From organically grown grapes. Vegan. Drink or hold. (97) STUART PIGGOT

Riesling Lorcher Seligmacher has a gentle nose of Navel orange flesh, fresh, fruity and ripe. More air gives a sense of ripe, sweet apple flesh. The palate is juicy and bright. The concentration drives home a sense of zestiness, but there is a fill of orange flesh juiciness. The finish is dry, but this is richer, rounder, beautifully juicy and serene. It finishes just about off-dry with more of those lovely ripe citrus notes. (Off-dry) ANNE KREBIEHL MW

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From 18 parcels in vineyards situated in Brochon and the northern sector of Gevrey with a few to the east of D974 that average approximately 75 years of age; these include Les Corvées, Reniard, Jouise, Sylvie, Champs Perriers, Carré Rougeaud, Combe de Lavaut, Fourneau, Murots, Billard and Creux Brouillard

The 2022 Gevrey-Chambertin Mes Favorites Vieilles Vignes opens with gorgeous aromatics. Exotic and yet also quite delicate, the 2022 has so much to offer. Kirsch, sweet red cherry, rose petal, blood orange and spice. In many vintages Mes Favorites can be quite powerful, but judging from this barrel sample, the 2022 looks to be on the delicate side. The last of this fruit, from parcels that are as much as 75 years old, did not come in until 10/15, very late by the standards of the year. ANTONIO GALLONI, Vinous.com

OUTSTANDING TOP VALUE. The wood treatment remains subtle though by no means imperceptible on the spicier aromas of mostly red berries. The richer and more concentrated medium-bodied flavors possess good power on the more complex, firmer and impressively long finish. This is an excellent, and age worthy, Gevrey villages that is worth checking out. BURGHOUND

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The wild mint leaps from the glass at the outset, the Marjorie site was planted in 1982, on its own roots, replanted vine by vine starting in 2000. Aromatics of fresh spearmint, red bramble fruits and a tart spritz of blood orange complete the aromatic appeal. The tannins are substantial here and frame the wine's elegance with a structure that will enable some great ageing. It's a tough site to farm because of the spacing and the low pH. Tart red berries and a melange of dried scrub flavours meld into notes of blackberry and mint and a touch of white pepper to finish. (96) CLIVE PURSEHOUSE, Decanter

The 2022 Pinot Noir Marjorie Vineyard comes from the only pre-existing vines the family acquired when they purchased the winery in 1992. A deeper magenta color, it's perfumed with seductive notes of violets, black raspberries, sweet herbs, and forest earth. The palate offers plenty of purity, and it has a fantastic, savory finish, with ripe tannins and even acidity. It's drinking well now, with a wide window for enjoying over the coming 15 or so years. (97) JEB DUNNUCK

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More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

favourite. The elegance overcomes the power of the site, with earth and forest floor aromas finishing the show. The palate is a marriage of ripeness with the savoury character and superb tannins that the vintage has given winemaker Daniel Estrin to work with. This is an ageable example of Oregon Pinot Noir with ripe berries, fresh bing cherry flesh and delicious notes of dried anise. (97) CLIVE PURSEHOUSE, Decanter

A ripe ruby red color, the 2022 Pinot Noir Jessie Vineyard displays a more savory profile. Coming from the winery's steepest vineyard site with a 33% grade, it has an elegant floral perfume of ripe berries, and the texture is supple, with ripe tannins and an approachable feel. It's well-detailed, with a cushion of approachability, but it's fully dry and has a savory undertone. Drink 2025-2040. (96) JEB DUNNUCK

Eileen is at the top of the hill, staring out towards the Coast Range. This wine is a picture of elegance, and the turbulence from the Van Duzer Corridor moves through the clusters and vines. It's satiny, with spiced aromatics, wild herbs and bright tart cranberries. The site's higher acids lift the silky mouthfeel, it comes together beautifully. Blue fruits, wild spearmint and Chinese five spice frame an elegance of red berries and pine bough freshness. The finish shows a sweetness of berries and a note of green peppercorn. (97) CLIVE PURSEHOUSE, Decanter

A deeper and layered profile emerges in the 2022 Pinot Noir Eileen Vineyard, which comes from windswept site where the grapes get thick skins from the wind. It has a more woodsy profile, with savory saline, brothy feel, tea leaf, toasted spice, and black cherries. Drink it over the coming 15-20 years. (97) JEB DUNNUCK

Most diverse soils on the property the Louise is the only site without 100% volcanic soils. The warmest site on the property, protected from the Van Duzer winds from a horseshoe of forest is about radiance of warmth for winemaker Estrin. This site can get big fast, so he picks them a bit earlier than the others and has to pay attention to the extraction, exotic spice aromatics, Chinese five spice and Oolong tea. This is a bit more broad-shouldered and the tannins intimate that this will go the distance. The palate leans into savoury spice, with black tea, wild anise blackberries and mint. Brooding and elegant. (95) CLIVE PURSEHOUSE, Decanter

From a vineyard the Gerrie family planted in 1993 that sits around the winery, the 2022 Pinot Noir Louise Vineyard reveals a beautiful woodsy profile, with notes of mossy earth and higher-toned red fruit shining through, with cranberries, darker red fruits, and Asian spices. It has a chiseled structure, with fine compact tannins, a refreshing lift, and notes of tea leaf on its long finish. It's going to age with grace over the coming 20 years. (96) JEB DUNNUCK