Calvados, Rhone Blend, Caberne...

Nice to have this wine back in town after an absence in 2021. The power and concentration of the vineyard and the style is immediately evident. The intensity strikes immediately on the nose, while once the wine starts to roll across your palate you know you in a head zone of great power. It was a warm and concentrated vintage. Brilliant crimson colour with a bright luminosity and brilliant purity that lifts effortlessly from the glass. Floral notes with a dried herbie sage bush character engages immediately. Dry chalky tannins with a trace of minerally iron filings. It’s vibrant and fleshy with real volume of flavour. Continues to mark its turf as an Australian classic. (98) RAY JORDAN

Now that Farvie is a trio, and not a duo, and the Mourvèdre sits neatly in between the Grenache and Syrah in terms of hue, timbre and attitude, this Grenache seems more succulent, fragrant and blushingly attractive than ever. It is imperceptibly lighter, more rhubarb and pomegranate-tinged and creamier than ever. The colour is a crimson and carmine amalgam, and the nose is akin to a stroll through an Amazonian arboretum. It is sexy, and it knows it, and before it gets too lascivious, on cue, it firms up, dries out and ends with a vicious lick of stern acidity. After such a lavish welcome, this finish is fantastic because it snaps your senses to attention and reminds you that while Farvie Grenache is a consummate charmer, beneath the surface, it is a weaponised wine with extraordinary skill. (19+/20) MATTHEW JUKES

A cooler year has produced a pared-back, elegant and finer style that’s as exciting as any vintage. It’s peppery, spicy, a little sappy, laden with cranberries, pomegranate tartness, amaro and rosehips – quite exotic really. Accents on red cherries and red plums with oak spices and woodsy inputs bolstering the flavour profile and structure. It’s medium bodied, with the filagree tannins etched in as the acidity takes the lead to finish long and pure. Lovely now, and in good time, it will blossom further. 96 JANE FAULKNER, wine companion

Having fallen head over heels with this wine in the 2021 vintage, my stomach was in knots when I approached the 2022 in Perth. Would ‘second album syndrome’ strike? Not a chance. This wine’s fanfare is all-encompassing, with an epic nose that is striking, fruit-packed and sophisticated. There are abundant rose petals, plum and red cherry notes, and sensual waves of florality and bounteous juiciness are countered by intense, brittle minerality. The acid line scours the palate with masochistic striations that form the tramlines on which this wine delivers its message with tireless accuracy. And then you notice that something is missing. Unlike virtually every other mesmeric Mourvèdre on earth, oak is seemingly missing. Of course, this is an illusion because behind every cache of flavour molecules sits a silent oak nuance, hidden from view but doing the covert task of adding grandeur and detail without craving any credit. This is another jaw-dropping wine, and it stands a chance of running a longer race than the 2021, too, so be sure to secure your stock. (19.5+/20), MATTHEW JUKES

The second iteration of this wine (tasted pre-release), which is quickly rising to icon status in Swinney’s portfolio. Tiny production from bushvines, the fruit is harvested in three passes wild fermented in whole bunches and matured in old oak. Currently tightly wound and holding its cards close to its chest, its starry journey ahead is clear. Vibrant, densely knit dark black plum aromas with a jewel-like clarity, along with violets, star anise, eucalypt, heady ferrous notes and crushed earth. Tannins might be tight and bunched up in their youth, but they are chalky and fine in structure, and the long line of delicate acidity helps deliver waves of flavour long after the last sip. Complex, vivacious and nuanced; a new Mourvèdre benchmark has been set. (98) CASSANDRA CHARLICK, Decanter

This is the second vintage of the Farvie Mourvedre and takes the excellent ’21 up a notch. It has a dry, savoury and slightly ferruginous rusty nail character offsetting the sweet floral notes on the nose. The palate is a superb interpretation of the variety in these Frankland soils. There is a slightly greater volume of fruit than ’21, bit it retains the same Old-World charm and expression. Chalky tannins and balanced use of oak. Tasted this about 4 months apart and already the shy middle palate I first saw has started to unfurl. Energy and vibrancy set this apart. A worthy addition to the Farvie triumvirate. (98) RAY JORDAN

STAFF PICKS 2024 - SARA TORRES

When you open a bottle of Domaine du Tunnel you know that you are opening the door of the purity and terroir. Cornas 2022 is delicate, with lighter body than other producers from the area but with all the intensity and complexity. On the palate is delicate, full of blueberries, graphite, raw meet and spices. If you close your eyes, you can see a purple and velvet cake in a glass of wine. Simply delicious. SARA TORRES

The 2022 Cornas brings another level of density and depth, and while tasting it, you feel like you're eating a raw piece of meat given its bloody, meaty, profile. Dense purple-hued, with notes of blueberries, roasted herbs, iron, and ground pepper, this beauty is full-bodied, has a silky, layered mouthfeel, fine tannins, and a great finish. It's a big, powerful Cornas, yet it still shows the focused style of the vintage beautifully. (96) JEB DUNNUCK

A well-balanced, velvety and well-rounded Cornas with aromas of wild berries, wild herbs and baking spices. It's medium-bodied with fine tannins. Balanced with a seductive core of succulent berries and a well-integrated structure of tannins on the palate. Focused and vivid, with some more peppercorns toward the finish. Try after 2026. JAMES SUCKLING

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More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

Stunning cassis, floral and incense scents. The palate is youthful, structured and long; its vanilla and spicy oak is beautifully integrated, tucked in behind the veneer of polish. Fantastic potential here, along with a very long finish. (97) DECANTER MAGAZINE

Tasted as a barrel sample that is due to come out of oak in two to three weeks' time from tasting, the 2014 Matthew Cabernet Sauvignon shows deep garnet-purple in color. On the palate, it is rich, ripe and very intense, with firm ripe tannins and great length. This wine has great potential! (97) WINE ADVOCATE

Matthew. A blend of 79% cabernet, 14% merlot and 8% malbec, this supremely refined wine is Margaret cabernet at its best. Deep, bright ruby red in colour, pure blackcurrant fruit aromas intermingle with some gently olive tapenade notes and cedar notes while the medium-bodied and very persistent palate is supported by very persistent and very fine-grained tannins JAMES HALLIDAY'S WINE COMPANION

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More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

Pre- Arrival 2 bottles available

The 2022 Giscours is compelling, just as it was en primeur. Deep, layered and inviting, the 2022 possesses notable textural richness and intensity. Yields were down about 25%, and drought starting in May produced tiny berries with thick skins. The 2022 is a very rich Giscours, one that will need a number of years to shed some baby fat. But even with all of that obvious richness, the 2022 clocks in at 13.5% alcohol. This is such a classy wine. Tasted three times.(96) ANTONIO GALLONI, Vinous.com

This is a big move forward for Giscours. Full-bodied yet agile and fresh with tannins that are precise and integrated, with great beauty and length. Well-structured and vivid. Extremely fine yet defined tannins, and then it opens like a butterfly. (97-98) JAMES SUCKLING

This outstanding effort is atypically forward, sexy, and opulent. Only 45% of the crop made it into this blend of Cabernet Sauvignon, Merlot, and Petit Verdot. Yields were 47 hectoliters per hectare, which is slightly higher than some estates, but the harvest was very late, between October 2-21. Sweet cassis, black cherry, licorice, tobacco leaf, and spice box are all present in the complex aromatics. In the mouth, the wine offers generosity, roundness, sweetness, and velvety, ripe tannins. I was surprised by how forward, precocious, and delicious this wine has already become. It appears set for a relatively long life of 25+ years. WINE ADVOCATE

The 2008 Rauzan-Ségla is a solid vintage and is still relatively youthful, yet it's certainly drinking nicely. A blend of 62% Cabernet Sauvignon and 38% Merlot, it has a cooler, black-fruited, menthol, and tobacco-driven bouquet as well as medium to full body, still present tannins, considerable elegance, and outstanding length. Overall it's a pretty, well-balanced 2008 that's going to continue evolving for another 15-20 years. JEB DUNNUCK, tasted 2019

Good dark, bright red. Deep, brooding aromas of blueberry, mulberry, tobacco, mint and pepper. Deep and sweet, with ripe mulberry and raspberry fruit nicely supported by a firm mineral underpinning. At once smooth and sappy, offering a captivating balance of sweetness and ripe acidity. Finishes strong and vibrant, with firm tannins supported by the wine's mid-palate frui STEPHEN TANZER

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I suspect the 2018 Côte Rôtie Brune Et Blonde will be up there with the top vintages of this cuvée, and it shows how strong 2018 was for Côte Rôtie. Beautiful cassis, vanilla bean, spring flowers, and subtle oak nuances give way to a full-bodied beauty that has both power and finesse. I love the tannin quality here, and while it's going to be accessible in its youth, it's also going to age gracefully on its purity and balance. JEB DUNNUCK

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Fresh and racy, with inviting violet perfume elements. Bright, with chalky-fine mineral underpinnings and serious graphite-edged energy. Graceful and pure, with high-toned floral accents through the racy, focused finish. KRISTEN BIELER, Wine Spectator

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More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

The 2020 Chateauneuf du Pape Cuvee de Mon Aieul is 100% old-vine Grenache, sourced from three different lieux-dits: Les Serres (galets), La Crau (clay) and La Guigasse (sand). This preliminary blend came across as rather polite and restrained, with attractive raspberry shadings, silky tannins and a more elegant style than exhibited by past vintages. JOE CZERWINSKI, Wine Advocate

The 2020 Châteauneuf Du Pape Cuvée De Mon Aïeul is also all Grenache but was raised all in demi-muids (I believe all used). Its more ruby/plum color is followed by an incredible bouquet of mulled red and black fruits, sweet Provençal herbs, spice box, and graphite. It's slightly broader and more expansive than the Deux Freres and has a sexy, full-bodied mouthfeel, ripe, polished tannins, and a great finish. This reminds me a little of the 2006, and while it's already brilliant, I have no doubt it will evolve for 15-20 years in cold cellars. JEB DUNNUCK

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Pre- Arrival 9 bottles available

The 2022 Durfort-Vivens is a heady, explosive wine. Ample and creamy, the 2022 is seriously impressive. The blend is 84% Cabernet Sauvignon and 16% Merlot, a bit more Merlot than normal. That seems to have filled out the mid-palate, adding a level of juiciness that is quite complementary to the wine's underlying structure. Inky dark fruit, new leather, menthol, licorice and lavender build into a finish that is both opulent and virile. Ageing was 16 months, 70% in new oak and 30% in amphora. (96) ANTONIO GALLONI, Vinous.com 

ovely freshness and aromatic complexity on the nose; herbs, spices, flowers, bitterness, freshness. Juicy and alive, a brightness and liveliness straight away. The energy here is wonderful, so lean and clean, pure and precise, very pretty, fun and joyful with a salty tang underneath. Delicate almost with such well integrated tannins giving a soft push from start to finish. Really very compelling and drinkable, easy to approach with layers of freshness and the most gorgeous acidity. Not as dense or fleshy as others, but makes up for it in bite, energy and enjoyable minerality. Effortless winemaking. (96) GEORGINA HINDLE, Decanter

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More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

The 2019 Ducru-Beaucaillou is a seriously impressive wine. Seamless and yet potent, the 2019 is so alluring. Even so, readers should not plan on opening a bottle anytime soon. A wine of tremendous gravitas and power, the 2019 possesses explosive energy to play off its seamless personality. I can't wait to watch the 2019 develop over the coming years and decades, as it possesses notable energy and a compelling interplay of opulence and elegance. (97) ANTONIO GALLONI

A killer wine in the making, the 2019 Château Beychevelle checks in as 49% Merlot, 46% Cabernet Sauvignon, and the rest Cabernet Franc that will spend 18 months in barrels. Deep purple-colored, with classic Saint-Julien purity and elegance, it offers full-bodied aromas and flavors of red, blue, and black fruits, cedary herbs, spring flowers, graphite, and earth. With flawless balance, ultra-fine tannins, and again, and stunning purity of fruit, this quintessential Beychevelle is going to benefit from 7-8 years of bottle age and cruise for 20-30 years in cold cellars. (97) JEB DUNNUCK

Deep garnet-purple in color, the 2019 Beychevelle explodes from the glass with bombastic scents of crème de cassis, blueberry preserves and baked plums with touches of menthol, cinnamon toast and smoked meats plus a waft of dark chocolate. The medium-bodied palate injects fantastic energy into the decadent black and blue fruit flavors, framed by exquisitely ripe, finely-grained tannins and bold freshness, finishing with great length and freshness. (96) WINE ADVOCATE

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The Grand Vin 2020 Domaine De Chevalier ratchets everything up another notch and will be one of the legendary wines from this address. Notes of pure cassis, graphite, lead pencil, and scorched earth define its incredible aromatics, and it hits the palate with full-bodied richness, ultra-fine tannins, no hard edges, and a great, great finish. This is pure, classic, regal Pessac-Léognan is as good as anything in the vintage. Give bottles 4-6 years and it will evolve for 50, 60, 70+ years. I absolutely love this wine. The blend is 65% Cabernet Sauvignon, 27% Merlot, 5% Petit Verdot, and the rest Cabernet Franc. (98+) JEB DUNNUCK

he purity of fruit is really something here, with blackcurrants and blackberries, together with orange, stone and granite character. Mind-boggling in many ways. Full-bodied with very fine tannins that are polished and pure. Such a fine texture. Lots of primary fruit. Like picking wonderfully ripe grapes. Great length. One for the cellar. (99) JAMES SUCKLING

The 2020 Domaine de Chevalier is going to need a number of years to unwind. Rich, heady and super-concentrated, the 2020 is so impressive, right out of the gate. Crushed rocks, rose petal, cedar, pomegranate and mint all build as the 2020 shows off its vibrant, layered personality. Domaine de Chevalier remains one of the most under the radar wines in all of Bordeaux. The 2020 is an absolutely brilliant effort from Olivier Bernard and his team. (97) ANTONIO GALLONI

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Pessac Léognan

Grand Cru Classé

The 2019 Domaine de Chevalier has the potential to be one of the wines of the vintage. Regal and soaring in the glass, with tremendous intensity, the 2019 is pure magic. An exotic mélange of ripe red plum, gravel, spice, cured meats and incense develops with time in the glass. Effortless and wonderfully nuanced, the 2019 is a fabulous wine in the making. Don't miss it. ANTONIO GALLONI 95/97

Beautiful, ripe redcurrants, bay leaf, violets and raspberries on the nose. Full-bodied with firm and very tight tannins that are polished and layered. Crushed stones highlight the beautiful blue fruit. Poised and refined. 60% cabernet sauvignon, 30% merlot, 6% petit verdot and 4% cabernet franc. Try after 2026. JAMES SUCKLING 97

Pre- Arrival 4 bottles available

The 2022 Pape Clément is a classy, elegant wine. Soaring aromatics open first. On the palate, the 2022 is vibrant and explosive, with terrific depth and exceptional balance. Today's wines here are simply striking because of their energy and verve. Those qualities help make Pape Clément one of the most changed wines in Bordeaux over the last decade or so. Red/purplish fruit, blood orange, cinnamon, new leather and sage are some of the many notes that linger on the sustained finish. The 2022 is a superb Pape Clément. Tasted three times. (97) ANTONIO GALLONI, Vinous.com

A full-bodied, concentrated, awesome Pessac, the 2022 Château Pape Clément offers up loads of spiced red and black fruits, some leafy tobacco, gravelly earth, and graphite aromatics, building, ripe, polished tannins, and a stacked mid-palate. Beautifully done, with remarkable purity and a great finish, it's going to rank with the crème de la crème of the vintage and is well worth seeking out. (96-98+) JEB DUNNUCK

Saint Émilion

1er Grand Cru Classé B  

The 2019 Pavie was picked from 30 September to 11 October at 29hl/ha. It is initially exubertant, feisty on the nose, a bit like the Pavie-Decesse. Allowing my sample an hour in the glass, it evolves more grace and composure with scents of blackberry, briary, incense and iris flowers. The oak beautifully integrated. The palate is medium-bodied with supple tannins, quite an edgy line of acidity, touches of graphite infusing the very pure black fruit on the satin-textured finish. This is undoubtedly a very impressive, sauve Pavie destined for long-term drinking. Neal Martin 96-98

Lots of roses and dark fruit, such as blackberries and brambleberries on the nose. Full-bodied, yet tight and poised, with real focus and firmness and seamless tannins that run the length of the wine. Minerality and persistence in a cool way. This is very serious for the vintage and for the cellar. Try after 2025. JAMES SUCKLING 97

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Pre- Arrival 10 bottles available

The 2022 Brane-Cantenac is every bit as impressive as it was en primeur. What a wine. Fresh, brisk and wonderfully vibrant in the glass, the 2022 soars with striking Cabernet Sauvignon aromatics. Graphite, menthol, sage, mint, licorice, dried flowers and a kiss of well-judged oak all meld together in the glass. Great wine is the result of many small decisions taken together, some of which may seem inconsequential on their own. The team led by Technical Director Christophe Capdeville nailed it in 2022. This is a magnificent Margaux that overachieves big time. The 2022 is one of the most finessed wines of the vintage. (97) ANTONIO GALLONI, Vinous.com

I was absolutely blown away by the 2022 Château Brane-Cantenac, which looks to be a reference point vintage for this château. Based on 74% Cabernet Sauvignon, 23% Merlot, and the rest Cabernet Franc, Carmenère, and Petit Verdot, it sports a deep purple hue to go with incredible aromatics of crème de cassis, lead pencil, sandalwood, and spring flowers. Medium to full-bodied on the palate, it shines for its purity of fruit, has ultra-fine tannins, a great mid-palate, and one heck of a finish. It hit 14.3% alcohol with a pH of 3.6, and like many estates today, they utilized quite a bit of press wine (15%) in the final blend. This is clearly up with the finest wines from the appellation and is well worth seeking out. (96-98) JEB DUNNUCK