Calvados, Pinot noir, Cabernet...

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Here’s we have 44% Merlot, 42% Cabernet Sauvignon, and 14% Cabernet Franc. I asked which Merlot clone they have in the ground at Te Mata, and it’s Entav, which is one of the better ones.

Boysenberry, dusty spice, floral aromatics, tobacco, leaf and mint. Medium-bodied, powdery tannin, very ‘mineral’ acidity, bright but sitting in the wine well, raspberry and plum, complex and chalky firm on a long finish, a little seaweed in the mix. Crisp. Very fine wine. Needs a few more years in bottle. 94+ GARY WALSH, wine front

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50% Cabernet Sauvignon, 36% Merlot and 14% Cabernet Franc. Tasted alongside the 2020 and while they’re obviously similar, there’s more acidity and leafy perfume in the 2021. Blackcurrant, raspberry and leaf, tobacco, and spicy perfume, pencil/cedar oak. Medium-bodied, tannin sits so nicely within the wine, fresh and long, with classic fragrance in with that. So ‘minerally’ and cool. Very long. Precision and definition mark it out as a wine of class and fine filigreed deliciousness. It’s just so good, energetic, stony and definitely worthy of cellaring. Superb. Tasted: Dec 2022; Alcohol: 13.5%; Price: $48; Drink: 2025-2038+; (95) GARY WALSH, The Wine Front

Deep-ish purple-red colour, glowing and bright; there are fresh mulberry, blackcurrant and raspberry aromas paired with a delicate sheen of barely perceptible nuttiness from oak (30% new). The wine is tautly focused, poised and long on the palate, refined and vibrant. It's just a babe and will reward cellaring big-time. (95) HUONE HOOKE, The Real Review

Offering harmony and structure within an opulent framed of rich fruit and silky tannins, this is a gratifying red offering awesome value. The enticing bouquet shows blackcurrant, mulberry, tobacco and cedary oak characters with a delicate floral overtone. The palate displays amazing depth and persistency, wonderfully complemented by delectable fruit flavours with spicy nuances. Tannins are fine, mouth-coating and just right, making it structured and seamless at the same time. At its best: 2025 to 2038. (97) WINE ORBIT

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Mittnacht Freres have been producing biodynamic wines for quite some time and are well known for their refined wines. They own some parcels in the Grand Crus like "Rosaker" or "Osterberg". We are looking forward to introducing more of their range some time soon.

This Appellation 'Cremant D'Alsace" is made using the traditional method with a secondary fermentation in bottle. It's aged for 32 months before disgorging.

Subtle sparkling with notes of pears, apples and peach, on a festival of light and very elegant bubbles. The palate is dry, notes of granny smith apples and hazelnut, built around a nice, ripe acidity. Delicious festive number !

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Le Battistelle is simply one of the Soave Classico’s best producers. They have some of the most incredible hand tended terrace vineyards with vines up to 130 years old. There are records of the Battistelle vineyard going back to 1644. Fantastic volcanic subsoils plus the estate is classified “Viticoltura Eroica” or Heroic Viticulture which appears on the label of the Battistelle cuvee. It stands for the hard work that production of these wines requires.

Owned by Gelmino and Cristina Dal Bosco who after working for larger co-operatives in the region passionately wanted their estate, and started in 2002 under the Le Batistelle label. They own just over 9 hectares (100% Garganega) divided across four small plots all situated in the hills of Brognoligo.

The 2022 Soave Classico Eroica lifts from the glass with a savory blend of dried peaches and apricots, complemented by hints of fresh mint and crushed stone. It’s soothingly round in character, resonating with ripe orchard fruits and citrus-tinged inner florals over a core of tantalizing acidity. Its minerality comes forward through the close, as this plays out a sweet-and-sour act on the palate and hints of candied lime slowly fade. ERIC GUIDO, www.vinousmedia.com

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More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

The 2021 Pinot Noir is svelte and balanced; it's really settled into itself now at two years post-harvest. There's a nice, fleshy green parsley note on the nose. The fruit tastes ripe and fleshy and feels it in the mouth too. Nice mineral acidity shapes the wine and keeps it alive in the mouth. This is super pleasurable drinking here. There are pomegranate pearls and pink peppercorns. There is energy here. 13% alcohol, sealed under screw cap.

This is composed of 61.5% Te Muna Road Vineyard, with the balance from in town. It was plunged once daily and spent 20 days on the skins. Aging was in 22% new oak for 11 months, with a further nine months in tank. Bottled unfined and unfiltered. ERIN LARKIN, The Wine Advocate

Most if not all escarpment Pinots Noir need to be given the time to develop, build complexities and show their true potential. This was the legacy that Larry Mackenna and his team set, today’s team led by Tim Bourne is continuing this legacy easily showcased in this wine. Aromas and flavours are rich and taut, complex and detailed. A wine that opens up to reveal its potential after 3 days open. Dark berries and plum, spices and dried herb, savoury and complex, mushroom and smoke. Lengthy, dry and complex. Best drinking from 2026 through 2036. CAM DOUGLAS MW

GOLD - ROYAL HOBART WINE SHOW 2022
GOLD - ROYAL HOBART WINE SHOW 2023
GOLD - ROYAL ADELAIDE WINE SHOW 2022
GOLD - ROYAL ADELAIDE WINE SHOW 2023
GOLD - ROYAL QUEENSLAND WINE SHOW 2023
Very good colour, quite deep and retains a good tint of purple in the rim. Wood-spice and a hint of Campari to sniff; the palate full and intense, loaded with tannins which add grip and persistence. Long, long carry. A rich, powerful, decadent pinot which is offering much right now but also promises a bright future. This wine punches above its weight  (96) HUON HOOKE

Lower Derwent sourced fruit, essentially from the outer suburbs of Hobart, planted nigh on 40 years ago. Dense plantings. Lots of layers here. Bracken, shiitake dashi, darker cherry and freshly grown moss, spruce and other forestry allusions. Dense, pliant and convincing, this is excellent mid-weighted Tassie pinot. (95) JAMES SUCKLING

A bright, complex pinot noir... Pure red and dark cherry, raspberry and wild strawberry fruits with hints of Chinese barbecue shop, five-spice, teacake, mushroom, purple floral and subtle leaf litter tones. There is a nice sense of space and clarity in this wine, fine acidity providing the pulse and a sustained red-fruited finish studded with game, amaro and spice. (95) JAMES HALLIDAY'S WINE COMPANION

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More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

Glowing purple, an exuberant nose, with abundant juicy dark berry fruit energy. All destemmed. A large jug of this would go down handsomely of a summer's evening. Excellent fruit-acid balance, some blackcurrants at the back. Lovely. JASPER MORRIS MW

An expressive nose of poached plum, violet and earth gives way to racy and well-detailed flavors that conclude in a mildly austere sneaky long finish. Note that the supporting tannins are sufficiently supple such that this could be approached upon release. BURGHOUND

Deep colour, a glossy purple. Ripe, plush and fruitful. Nice undertow of spice, but the array of dark fleshed fruit is what come across most prominently, it's well rounded and fulsome but the underpinned by fresh acidity and fine, sweet tannins. Nice wine. Some airy, spring forest aromas, little poke and prod of minerality, a subtly sappy feel. Yeah, nice wine! ROSCOE

Light-tinted, supple pinot noir with cherry, fresh herb, raspberry, chestnut and spicy oak flavours. Elegant wine in a relatively light style and with surprising power and a backbone of peppery tannins. BOB CAMBELL, The Real Review

; Hua Nui, Winery and Pencarrow. The fruit is a blend of Clones 667, 777, 115, 10/5, MV6 and Abel. All handpicked with 5% whole cluster. A period of cold soak followed by wild fermentations and gentle pumpovers and plunging. The wine is pressed to French Oak barrels and left to mature for a period of 10 months during which time it undergoes malolactic fermentation to soften the wine and add complexity.

There are seven single vineyards of Ghost Rock, per se, this is one of them, and it gets made each year. Wild ferment, no additions, no filtering and no fining, a touch of sulphur for preserving. Organic farmed.

It’s got softness and spread, a suppleness and flow, dark cherry, earthiness, sappy botanical elements, a touch of game meat and woody-savoury elements. It’s so pure and yet rich, a generosity in its layers of flavour, aroma, texture. It’s got a faint core of crushed rock minerality too. A wild streak, perhaps, lending charm and personality. I love this. Drinkability and complexity, with purity, hand-in-hand. MIKE BENNIE, The Wine Front

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More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

SPECIAL BUY - A single-vineyard wine from the Strathmore Vineyard, planted with MV6 and Abel clones in the late 1990s; 20% whole bunches. Matured in 30% new puncheons and barriques. A deepish crimson ruby. More darkly fruited and concentrated than last year's version. Dark cherries, damson plums, peony and spice on the bouquet. Saturates the palate, which is concentrated, structured, fleshy and very long. It's so good now but will get even better over the next six to eight years and probably longer. Another superb 2023 Geelong pinot from the two Bens. (97) PHILIP RICH, Halliday Wine Companion

Last year’s release was made with MV6 and Abel clone pinot noir, on vines planted in 1998 at Sutherlands Creek in the Moorabool Valley. I assume this release is the same.

It presents a bed of fruit-filled flavour, all macerated and strewn with herbs, and while it sings and impresses through the mainstay of the palate, it’s the finish that really moves the bar higher. This wine pushes flavour well beyond the point where it had every reason to stop. The winemaker probably won’t like me saying this, but it’s a Pinot Noir that feels very Australian, in a positive way. It’s varietal, but it feels “very MV6”. Its flavours nestle into the palate, rather than being over-eager to lift off and out. It has that feel of being settled, like a cat after it’s finished kneading your lap. And yet it has that finish, that extra soar. It’s pretty special. (95+) CAMPBELL MATTINSON, The Wine Front

A vibrant cherry red in the glass. there’s lovely complex aromatics here, dried herbs, blueberry, bramble, sap, Asian spice and ferrous earth. Bright and lively on the palate with lashings of red and blue fruits, tangy, briary acidity and savoury, supple and textured tannins. Long, layered, mouth-filling and pure in flavour. AARON BRASCHER, The Real Review

Boysenberry, strawberry and red cherry flavours come threaded with sweet, twiggy spice, cedarwood oak also nestled neatly therein. This is well structured in general and will both hold and mature for a number of years, but it’s also readily accessible right now; it’s arguably the most accessible wine in the Mulline range this year. There’s no question of its quality. There’s detail here; finesse. (93+) CAMPBELL MATTINSON, The Wine Front

SPECIAL VALUE - A single-vineyard wine from the Surf Coast, the vineyard planted in 2001; 40% whole bunches and matured in 25% new barriques. A bright crimson ruby. From a cool vineyard and it shows, in a good, way. Aromas of strawberries, cranberries and a little spice. You barely notice the whole bunches, which are already integrating into the wine. Elegantly wrought, delicate and persistent on the palate. Thoughtful winemaking here and I like how Ben has worked with the fruit, rather than trying to make something the wine isn't. (97) PHILIP RICH, Halliday Wine Companion

Pretty and lifted aromas of dried herbs, sap, spice, cherry, wild raspberry and mossy under-brush. Bright, lively and crunchy in flavour. There's a drive of snappy red fruits and bramble, along with chalky, grippy tannins and pointed acidity. Quite linear at the moment and will benefit from some bottle age. AARON BRASCHER, The Real Review

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The 2018 Prieuré-Lichine is gorgeous. Bright and racy in the glass, the 2018 impresses with its magnificent purity of fruit. In 2018, Prieuré-Lichine has terrific energy and cut. It is perhaps a bit less creamy than the 2016, but also impeccable in its balance. Part of that is driven by the higher percentage of Cabernet Sauvignon in the blend in 2018. Rose petal, lavender, mint and spice add nuance to a core of red/purplish fruit. Tasted two times. (95) ANTONIO GALLONI

The 2018 Château Prieuré-Lichine is an attractive, elegant Margaux offering classic, pretty red and black fruits, cedary spice, and dried flowers aromas and flavors. Medium to full-bodied, elegant, and again, with an incredible floral character, it has a supple, rounded texture that's going to allow it to drink nicely in its youth, yet it should also evolve for 15+ years or more. I suspect this will surpass the '14, '15, and '16. JEB DUNNUCK

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More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

… is as fresh and crisp as snow melt flooding a mountain stream. Prickly boysenberry and smoked salmon aromas blend into flavors like raspberry lemonade laced with black tea. Citrusy acidity meets silky tannins on Pike Road. MICHAEL ALBERTY, wineenthusiast.com

A seductive nose of spiced black and dark red cherries, berry compote and subtle earthy scents of moss lure you in. The nose excites for what's to come. A mesh of flesh and spice is corralled by silty tannins with raspberry licorice accents. There's a velvety richness to the texture which ignites the senses. This captures the cool fruited aspects, spice and ebullient side of premium Oregon pinot at an affordable price point. It tastes and feels luxurious. GABRIELLE POY