Calvados, Pinot noir, Blend, C...

A little iron in the soil here. North-east of the appellation, near Clos Myglands and La Framboisière. Plain south-facing, the soil a little red from the iron.
Ooh - now that's a beauty - a more sophisticated width of complex and attractive flavour. In the mouth - fresh and energetic - really complex - a little more blocky from the tannin today - this will also benefit from your patience but the finishing flavour, working its way through the tannin is completely delicious. Really a personality here. Very good but with much potential to improve. BILL NANSON

Certified biodynamic. Light to mid crimson. Smells of little wild cherries, open and expressive. Firm and chewy texture holds all this lovely fruit in shape. Complete, satisfying and full in the mouth yet still very fresh. Needs time. JULIA HARDING

A notably more floral-suffused nose features distinctly earthy and ripe aromas of various dark berries, especially cherry, along with hints of kirsch and the sauvage. There is a lovely sense of underlying tension to the beautifully textured, if not particularly dense, medium-bodied flavors that exhibit moderate warmth and rusticity. This firmly structured effort is borderline old school in style though with that said, it offers excellent potential for a villages-level wine. OUTSTANDING, BURGHOUND

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The 2021 Coleraine exhibits a commanding presence and majestic poise. The bouquet reveals classic aromas of cassis, dark plum and violet with whispering nuances of cedar and cigar. There are hints of warm spices, compounding the pleasure upon inhalation. The palate is bold and graceful at once, enhanced by plush texture and multi-layered mouthfeel, beautifully framed by refreshing acidity and fine chalky tannins. Robust and substantial with a great line and length, which seem to go on to infinity. This youthful wine is already impossible to resist, but time will reward those who can wait. In sports, they often talk about ‘The Greatest of All Time’, or 'The GOAT'. This 2021 Coleraine is undeniably THE GOAT of New Zealand wine. (100) SAM KIM, Wine Orbit

56% Cabernet Sauvignon, 32% Merlot, 12% Cabernet Franc. Because I care, I just nipped down to the cellar to open a bottle of the 2020 Coleraine to compare and contrast with the 2021. The 2020 is packed with tannin, texture, earthiness, and power, while the 2021 is brighter, a bit more frisky in acidity, with more leafy perfume. A little more flamboyant, but equal. It’s not a competition, more of a love in. The 2021 may well be the ‘better’ wine in time, though it’s kind of hard to tell, and may just come down to personal preference.

Dark and intense, lots of perfume, red and black fruits, tobacco, a leafy pop that’s pure varietal class, creamy oak, lead pencils, aniseed and spice. Medium to full-bodied, a flood of flavour, super ‘mineral’ feel to the acidity, tannin is superb, and the finish is so long. Light but so dense. There’s a fresh raspberry juiciness here too, and an extra dimension of tension and energy. All the graphite and presence. Incredible wine. (97+) GARY WALSH, The Wine Front

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The 2023 Coleraine comprises 80% Cabernet Sauvignon, 15% Merlot and 5% Cabernet Franc. This cuvée is not made to a recipe, rather as a selection of the best from each vintage. In 2023, due to the weather induced by Cyclone Gabrielle, which landed in early February (the second or third), the strongest performer was the Cabernet Sauvignon due to bunch architecture, small berries, thick skins and, in this case, the low-vigor rootstocks and the chicory in between the rows. Te Mata invests heavily into research and development in the vineyards, which really assists in a vintage like 2023, which imposes challenges. The elevation in all aspects of this wine from the already tremendously impressive Awatea is significant. Here, the tannins have a finer grain, the fruit is more persistent and the package is far more integrated and seamless. With raspberry, iodine, crushed shells, nori, pressed flowers, new lead pencil, tobacco, bramble and cassis, it is magnificent. Raw cocoa and the gentle and subtle creep of game/gristle/blood and sweet marrow indicate its direction later in life. I love this wine. I think I write that every time I taste it. 13.5% alcohol, sealed under natural cork. (98) ERIN LARKIN, Wine Advocate

Stunning bouquet ... engaging and captivating. The palate exhibits immense concentration and
presence, superbly enhanced by silky texture and layers of chalky tannins. The acidity is perfectly pitched and provides freshness to this long-living wine. A wine of meticulous precision and undeniable sophistication. (98) SAM KIM, Wine Orbit

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From 50+ year old vines in the climat Sur les Grèves, this is one of the top-tier vineyards of Beaune admired for its power, structure and age ability thanks to the steep slope and reddish soils infused with iron oxide.
A riper if less refined and airy nose speaks of red and dark currant aromas that are laced with newly turned earth, exotic tea and an interesting hint of orange peel. There is better volume to the medium-bodied flavors that display good power and mid-palate density before culminating in a youthfully austere, firm and nicely balanced finale. This is consistently one of the domaine's better wines and so it is again in 2021. OUTSTANDING, BURGHOUND

…. The nose is very pleasing, all in red fruit with a little white pepper, whereas the other cuvees have all been more floral. Very lively on the palate, with typical Grèves structural qualities and an abundance of fruit to return behind. JASPER MORRIS MW

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More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

This is the first wine to display much wood influence and there is a mentholated top note to the peppery red and dark pinot fruit aromas. Once again there is very good volume and excellent vibrancy to the sleek and delicious medium weight flavors that display good balance on the sappy and dusty finish. This has enough development potential to reward up to a decade of cellaring.  BURGHOUND

I loved the touch of austerity and limestone drying quality in this wine. Quite serious and detailed in it's way. For the money, it's really smart Burgundy. MICHAEL MCNAMARA

The 2022 Pinot Noir leads with coffee grounds, black cherry, satsuma plum skin, Szechuan peppercorn, pink peppercorns, a hint of raspberry leaf tea and graphite. The wine smells savory while delivering all of these things. In the mouth, it is fine-boned but persistent and behaves in a gentle, splayed sort of manner through the finish. It's a very pretty wine, one that is quiet now, but I feel it will age slowly and elegantly in the cellar. This is a wine to drink now and to perhaps misunderstand in doing so. Or it's a wine to be patient with and reap the benefits after five or so years and beyond. I love the wine here, today, but I'd be cautious to recommend drinking your bottles too early—consider from 2027. ERIN LARKIN, Wine Companion

Herbal, high energy pinot noir with cherry, hedgerow, pepper/spice, and grape stem characters. Youthful wine that would benefit from bottle age. Quite complex with layers of floral, fruit and savoury flavours. BOB CAMPBELL, The Real Review

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Destemmed. Largely one year old barrels. A glowing purple. A pure and rather concentrated bouquet, showing a significant volume of fruit not yet ready to be expressive. This tightly wound concentration continues on the palate, with a spicy note, this is very backward but I expect it to emerge as something quite exciting much later. JASPER MORRIS MW

The 2022 Bourgogne Rouge has an attractive, slightly tertiary bouquet, with perhaps a few stems here lending complexity. The palate is well balanced with fine tannins. This is a pretty Bourgogne Rouge with crisp, pure fruit and an elegant finish. Quite delicious. NEAL MARTIN

Sexy Bourgogne, crunchy and vibrant while still carrying plenty of fruit and weight for its category. I like it for the plush mid palate and the caressing nature of things. At first look it seems quite inviting but it closes up quickly as the notes of spice and earth move forward and the fruit recedes back in on itself a bit. Really good, would benefit from time in the cellar. ROSCOE

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More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

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from younger vines that come mostly from the eastern side of the Route Nationale; these vineyards include Etelois, Jouise, Creux Brouillard, Grands Champs, La Justice, Les Crais, Reniard and La Platière

The 2022 Gevrey-Chambertin Symphonie marries intense dark fruit with strong mineral undertones. Spice, crushed rocks, lavender, sage and dried herbs open with a bit of coaxing. This is shaping up nicely. There’s a lot of wine here. ANTONIO GALLONI, Vinous.com

OUTSTANDING. A subtle but not invisible application of wood sets off equally fresh aromas of red currant, earth and a whisper of the sauvage. There is a beguiling sense of energy to the delicious if not particularly dense medium weight flavors that retain good detail on the notably more complex, structured and lingering finale that displays better overall balance. BURGHOUND

From a blend of excellent sites across Gevrey with lower vine age – this notably shows vivacity and seductiveness
The 2021 Gevrey-Chambertin Symphonie possesses lovely inner sweetness and depth to match its understated personality. Dark cherry, plum, spice and leather build nicely, propelled by bright acids and notable aromatic intensity. This is showing quite well today. ANTONIO GALLONI

A notably more deeply pitched nose features notes of plum, wild dark currant and more prominent earth nuances. There is better volume to the delicious, round and equally seductively textured flavors that pack very good punch on the focused and balanced finale. This should also drink well relatively early on. BURGHOUND

From a mix of their favoured sites in the north of Gevrey on clay rich soils from old vines that average 80 years of age - it runs deep.
The 2021 Gevrey-Chambertin Mes Favorites is a blend taken from sites in three sectors of the village, all planted on clay-rich soils. Deep and explosive, the Favorites shows terrific energy, naturally in the smaller-scaled size of the year. There's good depth to the old-vine Pinot fruit in this intriguing villages. ANTONIO GALLONI

A fresh combination of dark berries, forest floor, crushed fennel and a whiff of the sauvage serves as a very Gevrey-like introduction to the rich, caressing and palate coating medium-bodied flavors that possess both good volume and focused power on the mildly austere and sneaky long finish. This is very good for its level and in contrast to the prior two wines, one that should amply repay mid-term keeping. OUTSTANDING, BURGHOUND

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More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

Pre- Arrival 2 bottles available

The 2022 Giscours is compelling, just as it was en primeur. Deep, layered and inviting, the 2022 possesses notable textural richness and intensity. Yields were down about 25%, and drought starting in May produced tiny berries with thick skins. The 2022 is a very rich Giscours, one that will need a number of years to shed some baby fat. But even with all of that obvious richness, the 2022 clocks in at 13.5% alcohol. This is such a classy wine. Tasted three times.(96) ANTONIO GALLONI, Vinous.com

This is a big move forward for Giscours. Full-bodied yet agile and fresh with tannins that are precise and integrated, with great beauty and length. Well-structured and vivid. Extremely fine yet defined tannins, and then it opens like a butterfly. (97-98) JAMES SUCKLING

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This outstanding effort is atypically forward, sexy, and opulent. Only 45% of the crop made it into this blend of Cabernet Sauvignon, Merlot, and Petit Verdot. Yields were 47 hectoliters per hectare, which is slightly higher than some estates, but the harvest was very late, between October 2-21. Sweet cassis, black cherry, licorice, tobacco leaf, and spice box are all present in the complex aromatics. In the mouth, the wine offers generosity, roundness, sweetness, and velvety, ripe tannins. I was surprised by how forward, precocious, and delicious this wine has already become. It appears set for a relatively long life of 25+ years. WINE ADVOCATE

The 2008 Rauzan-Ségla is a solid vintage and is still relatively youthful, yet it's certainly drinking nicely. A blend of 62% Cabernet Sauvignon and 38% Merlot, it has a cooler, black-fruited, menthol, and tobacco-driven bouquet as well as medium to full body, still present tannins, considerable elegance, and outstanding length. Overall it's a pretty, well-balanced 2008 that's going to continue evolving for another 15-20 years. JEB DUNNUCK, tasted 2019

Good dark, bright red. Deep, brooding aromas of blueberry, mulberry, tobacco, mint and pepper. Deep and sweet, with ripe mulberry and raspberry fruit nicely supported by a firm mineral underpinning. At once smooth and sappy, offering a captivating balance of sweetness and ripe acidity. Finishes strong and vibrant, with firm tannins supported by the wine's mid-palate frui STEPHEN TANZER

The insider's choice among Rapet's reds is the 2022 Pernand-Vergelesses 1er Cru Ile de Vergelesses, a medium to full-bodied, fleshy and seamless wine that's layered and velvety, evocative of sweet red berries, baking spices, rose petals and orange zest. WILLIAM KELLEY

Extra layers of ripe dark-cherry fruit compared with the elegant Bourgogne Rouge. Good density here with crispness allied with a purity of black fruit. Soft and enveloping light oak provides extra support. Really very fine and punches above its weight. ANDY HOWARD MW, jancisrobinson.com

An overtly floral, airy and cool nose offers up a variety of dark berries, herbal tea, earth and a hint of kirsch, all of which is trimmed in just enough wood to notice. The delicious tension-filled and beautifully textured flavors exude more evident minerality on the sappy, youthfully austere and equally serious finale. This also needs to develop better depth but the Rapet Ile virtually always ages well. OUTSTANDING, BURGHOUND

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More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

A Central Russian River Blend, the 2022 Chardonnay Chloe is a bright yellow hue and captures a wide spectrum of citrus with notes of orange, Meyer lemon, fresh pineapple, toasted spice, and a hint of almond through the mid-palate as well as a nice lift of citrus on the finish. It's a beautiful wine offering a richer tone through the range. (96) JEB DUNNUCK

Lemongrass, sage and apples with some pastry dough and flint. Medium-bodied with a pretty core of fruit and hints of minerals, flint and spices such as peppercorns and cloves. (95) JAMES SUCKLING

Tasmania has become such a hot-bed of awesome talent and great wine. As one of Australia's coolest wine growing regions pinot noir and chardonnay have excelled and sparkling wine still proves to be one of its crown jewels. These have been mainstays of the Apple Isle for some time and there looks this to be no stopping the tide of incredible examples of each making their way across the Tasman.

Fast-forward a generation and we are really starting to see what the verdant land can really turn out. In our mind some of the best Euro-styled rieslings are being produced there while the marginal climates and savvy wine-making are turning out some stellar textural pinot gris.

While pinot noir may reign supreme it is other reds like shiraz, that may, in time, prove to be something even more special. Time will tell and while it does we will happily sip our way through all that Tasmania's has to offer.

Pre- Arrival 9 bottles available

The 2022 Durfort-Vivens is a heady, explosive wine. Ample and creamy, the 2022 is seriously impressive. The blend is 84% Cabernet Sauvignon and 16% Merlot, a bit more Merlot than normal. That seems to have filled out the mid-palate, adding a level of juiciness that is quite complementary to the wine's underlying structure. Inky dark fruit, new leather, menthol, licorice and lavender build into a finish that is both opulent and virile. Ageing was 16 months, 70% in new oak and 30% in amphora. (96) ANTONIO GALLONI, Vinous.com 

ovely freshness and aromatic complexity on the nose; herbs, spices, flowers, bitterness, freshness. Juicy and alive, a brightness and liveliness straight away. The energy here is wonderful, so lean and clean, pure and precise, very pretty, fun and joyful with a salty tang underneath. Delicate almost with such well integrated tannins giving a soft push from start to finish. Really very compelling and drinkable, easy to approach with layers of freshness and the most gorgeous acidity. Not as dense or fleshy as others, but makes up for it in bite, energy and enjoyable minerality. Effortless winemaking. (96) GEORGINA HINDLE, Decanter

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More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

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From 18 parcels in vineyards situated in Brochon and the northern sector of Gevrey with a few to the east of D974 that average approximately 75 years of age; these include Les Corvées, Reniard, Jouise, Sylvie, Champs Perriers, Carré Rougeaud, Combe de Lavaut, Fourneau, Murots, Billard and Creux Brouillard

The 2022 Gevrey-Chambertin Mes Favorites Vieilles Vignes opens with gorgeous aromatics. Exotic and yet also quite delicate, the 2022 has so much to offer. Kirsch, sweet red cherry, rose petal, blood orange and spice. In many vintages Mes Favorites can be quite powerful, but judging from this barrel sample, the 2022 looks to be on the delicate side. The last of this fruit, from parcels that are as much as 75 years old, did not come in until 10/15, very late by the standards of the year. ANTONIO GALLONI, Vinous.com

OUTSTANDING TOP VALUE. The wood treatment remains subtle though by no means imperceptible on the spicier aromas of mostly red berries. The richer and more concentrated medium-bodied flavors possess good power on the more complex, firmer and impressively long finish. This is an excellent, and age worthy, Gevrey villages that is worth checking out. BURGHOUND

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