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  1. The Eyrie Vineyards Pinot Gris 2020
    The Eyrie Vineyards Pinot Gris 2020
    This is the bar by which many Willamette Valley producers measure their own Pinot Gris. Made with certified organic grapes, the wine’s pale moonbeam colour casts its glow on aromas of orange blossom honey, lemon verbena and a trace of vanilla. Flavours of honeycomb, lemon sorbet and white grapefruit complement a lithesome texture backed by acidity that packs a pop.
    MICHAEL ALBERTY, Decanter

    The low-yielding but high-quality 2020 season gave fruit of a density and concentration, Jason Lett categorising it alongside the greats of 1988 and 1998. Hand-picked fruit was destemmed, pressed and fermented in stainless steel tank before resting for 11 months on lees before bottling.
    2019
    Pinot Gris
    USA
    452
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