Calvados, Madeira, White, Gama...
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Domaine de Vernus Regnie 'Vernus' 2022Enveloping nose of red fruit and summer flowers that's wonderfully bright and subtle for the 2022 vintage. As sleek as it is elegant on the very focused, medium-bodied palate. Terrific precision and vitality at the very long, polished finish. From the vineyards next to the house on granitic soil. Sustainable. Drink or hold. STUART PIGOTT, JamesSuckling.com2022GamayFrance352$91.00 As low as $81.90
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Alex Foillard Brouilly 2021
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2021GamayFrance352$94.00 As low as $84.60 -
Alex Foillard Cote de Brouilly 2021
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2021GamayFrance352$94.00 As low as $84.60 -
Chateau Thivin Cote de Brouilly La Chapelle 2022
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2022GamayFrance352$94.00 As low as $84.60 -
Gini Soave Classico Salvarenza 2021
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2021GarganegaItaly499$95.00 As low as $85.50 -
Jean-Paul Thevenet Morgon Vieilles Vignes 2023Jean-Paul Thévenet is certainly a name in everyone's ear ever since Kermit Lynch dubbed him, together with Marcel Lapierre, Guy Breton and Jean Foillard, as Beaujolais' famous "Gang of Four" in the '80s. The essence of their philosophy: take a step back, appreciate and cultivate old vines, apply organic farming practices, avoid the use of sulphur, let natural ferments do their magic and help the terroir express itself through minimal intervention. Following these principals, each of them has proven that Beaujolais is more than just 'Nouveau' and can indeed produce meaningful, complex and wonderful wines.2023GamayFrance352$95.00 As low as $85.50
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Domaine des Trouilleres VDF Eruption 2020
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2020GamayFrance423$99.00 As low as $89.10 -
Damien Coquelet Chiroubles VV 2020
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2020GamayFrance352$105.00 As low as $94.50 -
Suavia Recioto di Soave Acinatum 2021 375ml
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2021GarganegaItaly499$110.00 As low as $99.00 -
Lafarge-Vial Fleurie 2022
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2021GamayFrance358$130.00 As low as $117.00 -
Lafarge-Vial Fleurie Joie du Palais 2022
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2021GamayFrance358$130.00 As low as $117.00 -
Chateau Thivin Cote de Brouilly Zaccherie 2023The 2023 Côte de Brouilly Cuvée Zaccharie Geoffrey offers aromas of cooked cherries, sweet oak spice and a touch of black pepper on the nose, with reserved flavors that suggest potential for further development. Full of concentration on the palate, the wine begins plush and broad but narrows gracefully under taut, cinching tannins, leading to a finish laced with subtle flint and a saline edge. The oak presence is pronounced at this stage but poised to integrate further, though not a perfect match given the poised nature of the wine. KENNA WELLS, Wine Advocate2020GamayFrance352$145.00 As low as $130.50
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Roger Groult Calvados 8yo Pays d'Auge 41% 700ml
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
CalvadosFrance$150.00 As low as $135.00 -
Paolo Vidopivec Vitovska Classica 2017Paolo Vodopivec works only with the Vitovska grape, which is native to the area bordering Slovenia and just north of Trieste. He likes to use ancient winemaking techniques, including amphorae and works with bio-dynamically grown grapes.
This is from a 260m vineyards with the crushed and de-stemmed grapes spending 6 months in contact with the wine in Georgian anfora. Its then matured in large Slovenian oak case for approx. 24 months before bottling without any fining or filtration.
2017WhiteItaly391$155.00 As low as $139.50 -
Gini Soave Classico La Frosca 2021 1500mL
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2021GarganegaItaly499$155.00 As low as $139.50 -
Vodopivec Vitovska Classika 2019Paolo Vodopivec, his winery and six hectares of densely planted Vitovska are located in Carso, a plateau of shear limestone tucked between the border of Slovenia and the Adriatic Sea. Vodopivec was inspired by Josko Gravner. Like him, Vodopivec ages most of his wines in subterranean Georgian Amphora, followed by refinement in large neutral oak and a long stay in bottle before release. The results must be tasted to be believed. These are some of the top white wines being made in the world today, like cool-mountain air and liquid stone encapsulated in a bottle, yet with rich textural complexities that boggle the mind.
Crushed rocks and dried flowers give way to peach skins and chamomile as the 2019 Vitovska blossoms in the glass. This is pure and lifted in style, graceful and finessed, quickly gaining a salty tension as young pit fruits and lemon nuances mingle. A salty flourish and flinty sensation come forward through the finale, adding a savory flair as the 2019 finishes with lasting concentration. So youthful today, the 2019 should age beautifully in collectors' cellars. ERIC GUIDO, Vinous2019WhiteItaly493$160.00 As low as $144.00 -
Domaine de Vernus 'Moulin a Vent' 2022
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2022GamayFrance352$160.00 As low as $144.00 -
Cidrerie du Leguer Eau de Vie de Cidre 700ml
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CalvadosFrance449$180.00 As low as $162.00 -
Adrien Camut Pays D'Auge Calvados 6yrs 700ml
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CalvadosFrance449$195.00 As low as $175.50 -
Pieropan C5 CalvarinoA new wine from Pieropan, this blend of five vintages – 2008, 2009, 2010, 2011 and 2012 – celebrates the five years it took to build the estate's new winery. Aged on the lees in cement... It's bursting with ash, stone, melon, peach, papaya and pineapple aromas. Intense and chiselled, there’s a prominent mineral character here, joined by juicy exotic fruits and aromatic floral notes. A big wash of fresh, saline acidity runs through the core, taking it to a very long, elegant, lifted conclusion. JAMES BUTTON, Decanter2020GarganegaItaly499$250.00 As low as $225.00
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Christian Drouin Calvados 1995 700ml
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1995CalvadosFrance$330.00 As low as $297.00 -
Pereira D'Oliveiras Madeira Malvazia Sweet Frasqueira 1991
For madeira to get the classification frasqueira, they are required to be aged a minimum of 20 years in barrel, and a further 2 in bottle. The variety used for this madeira as well is Malvazia, a white grape, usually used in sweeter styles of Madeira, due to higher acid and create balance in the finished sweet wine. This particular vintage was bottled in 2019 and released in 2021, with a total of 28 years cask aging.
Here's Crazy Mary-Jane! A big herbal hit on the nose takes away any possibility of candy over-sweetness. Caramel and grilled nuts run around in a complex of wood notes, and excellent freshness partners aged and developed secondary characters. Herbal-columbine, toffee-tobacco, sweet but smoky and caney. A lashing of acid squeak teases out a long, almost savoury tea-like finish, with sugar memories tumbling along behind. Scott Wasley, The Spanish Acquisition1991MadeiraPortugal428$385.00 As low as $346.50 -
Clos Joliette J de Joliette NV
Regarded as one of the premier producers in Jurançon, Clos Joliette was founded in 1929, when the Migne family cleared forest in a natural southeast-facing amphitheater to plant a hectare of vines.
The result has been an incredible selection of complex and aromatic off-dry wines, reflecting the reputation Antoine Gerbelle bestowed on the domaine as “the Romanee Conti of the South-West France”.What makes these wines so sought after is the combination of three unique aspects. First, its location. With only 1.85 hectares Clos Joliette sits at 300m altitude, on the slopes of the hill of Beauvallon (Commune of Jurancon). The vines were planted in 1929 by Madame Migné and exposed to the East and South-East in a natural amphitheater, allowing the grapes to capture the gentle morning sun, rather than afternoon heat.
Second, an atypical terroir made of clay-silica, pudding stones, Ponto-Pliocene pebbles and crossed through by a vein of iron.
Third, the wine itself - a single varietal 100% Petit Manseng, treated with minimal intervention throughout vinification, no fining or filtration, and long aging in oak barrels for 4 to 6 years.
NVWhiteFrance484$395.00 -
Pereira D'Oliveiras Madeira Sercial Dry Frasqueira 1989More time in wood equals more complex wood-and-balsam volatile secondary beauty. The fruit characters are raisined, dried, preserved and citric all at once, wandering through a sky-wide nose of fine aromatic timber, grilled bread and nuts. Dry Sercial's vegetality is largely subsumed by fine old wood perfume. It’s complex as all get-out, but with great harmony and composure. Dry and saline in the mouth, it’s almost austere but with a nice textural generosity through the palate, marked by complex herbal-woodiness and juicy palate acidity. Scott Wasley, The Spanish Acquisition1989MadeiraPortugal428$425.00 As low as $382.50
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Daniel Bouland Corcelette 2023 Mixed Pack
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
$610.00 Regular Price $744.00 -
Joliette 2012
Regarded as one of the premier producers in Jurançon, Clos Joliette was founded in 1929, when the Migne family cleared forest in a natural southeast-facing amphitheater to plant a hectare of vines.
The result has been an incredible selection of complex and aromatic off-dry wines, reflecting the reputation Antoine Gerbelle bestowed on the domaine as “the Romanee Conti of the South-West France”.What makes these wines so sought after is the combination of three unique aspects. First, its location. With only 1.85 hectares Clos Joliette sits at 300m altitude, on the slopes of the hill of Beauvallon (Commune of Jurancon). The vines were planted in 1929 by Madame Migné and exposed to the East and South-East in a natural amphitheater, allowing the grapes to capture the gentle morning sun, rather than afternoon heat.
Second, an atypical terroir made of clay-silica, pudding stones, Ponto-Pliocene pebbles and crossed through by a vein of iron.
Third, the wine itself - a single varietal 100% Petit Manseng, treated with minimal intervention throughout vinification, no fining or filtration, and long aging in oak barrels for 4 to 6 years.
2012WhiteFrance$750.00