Calvados, Madeira, sauvignon B...
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Les Malandes St Bris 2023
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2023sauvignon BlancFrance358$55.00 As low as $49.50 -
Domaine Simha Field Blend Blanc 2024
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2024chardonnay, Riesling, sauvignon BlancAustralia490$55.00 As low as $49.50 -
Riccitelli Kung Fu Sauvignon Blanc Orange 2022
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2022sauvignon BlancArgentina$55.00 As low as $49.50 -
Barri Alto Aranza Palomino Vino de Pagos 2022
‘Aranzá’ is Rafa’s sub-vineyard name for a small portion he selects from Viña La Palma. La Palma itself is a small vineyard, 3 hectares of 60 year-old Palomino growing in Albariza tosca cerrada. The term ‘Aranzá’ is a short-hand for the local measure of land area, an Aranzáda – depending upon the colloquy involved (the measure is different in each town and possibly grower-to-grower!), it’s roughly a half hectare.
Pickled hay, buttery chalk and the cold steel smell of yesterday’s Tea Billy. Savoury, earthen, edged and filled with pickles and spice. Dandelion, a nice rim of diatom (blue oceanic fossil minerality), pickled cucumber, a sapid buzz in the cheeks and corners of the tongue. A round and savoury style, the cereal-inflected Palomino is mid-weight with an understated, lovely finish of bitters on the point of the tongue. Incredible volume and textural satisfaction at such low ABV.
2022SherrySpain410$61.00 As low as $54.90 -
Mulline Modewarre Fume Blanc 2023
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2023sauvignon BlancAustralia395$63.00 As low as $56.70 -
Henriques & Henriques Madeira Verdelho 10yo 500mlPlanted at altitudes up to 400-metres located in the north of the island (Ponta Delgada and São Vincente), this late maturing grape is used to produce fruity, medium-dry styles. Considered a favourite amongst Madeira’s winemakers due to it’s ability to balance acidity, sugar and alcohol, at this level Verdelho produces a striking, off-dry wine that can also be served as an aperitif, with tapas dishes or more complex seafood dishes. With age, the wines grow in intensity, developing delicious honeyed depths and a creamy texture that is balanced by its racy acidity.NVMadeiraPortugal428$63.00 As low as $56.70
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Henriques & Henriques Madeira Sercial 10yo 500mL
Sercial is the driest style of Madeira and this 10-year-old has vibrant acidity. A rich tawny colour with aromas of fruit cake, nuts, dried orange peel and citrus freshness. An initial figgy richness on the palate gives way to notes of fresh citrus, toasted almonds, walnuts and savoury umami notes. Finishes crisp and dry with a delicious salty tang. This type of Madeira won't improve with bottle age, but an open bottle can keep for several months. DECANTER
100% Sercial grown on mixed volcanic soils and hand-harvested mid to late September. Fermented with some whole-clusters with skin maceration in lagares with native yeasts. Matured in canteiro; aged in balseiro (large cask) and pipas (pipes) for a minimum of 10 years. Winemaker: Humberto Jardím. Vegan. TA 5.8 g/l, pH 3.52, RS 55.1 g/l.
Pale tawny. Edgy, sour marmalade with real refreshment and raciness. Clean as a whistle, and so fresh! JANCIS ROBINSONNVMadeiraPortugal428$63.00 As low as $56.70 -
Pascal & Nicolas Reverdy Terre de Maimbray Sancerre 2022100% Sauvignon blanc from 20+ year-old vines, hand-picked and sorted, very gentle pneumatic press and cool fermented in stainless steel. Matured in tank on fine lees for 6 months. Ripe and vibrant gooseberry fruit aromas without excess. Excellent depth of fruit on the palate with texture minerality and excellent depth and character. More refinement apparent each vintage.2022sauvignon BlancFrance423$66.00 As low as $59.40
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Chateau de Merande Son Altesse 2022
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2023WhiteFrance$70.00 As low as $63.00 -
Manni Nossing Südtirol Eisacktaler DOC Kerner 2021The 2021 Kerner bouquet is delicate yet impactful, with exotic floral perfumes, tropical citrus and sour melon. It’s vividly fruit-centric yet full of zesty tension, with sour kiwi, ripe nectarine and depths of saline minerality. This finishes crunchy and potent with a staining of citrusy concentration eased by residual acids that keep the mouth watering. The intensity of the vintage is captured beautifully here. The 2021 is powerful yet refined and totally in line with the Nossing style. ERIC GUIDO, Vinous
Manni Nössing runs his small winery amid the towering peaks of the Dolomites in the town of Bressanone, less than twenty miles south of the Austrian border. Descended from a family of farmers, Manni has no formal training in viticulture or enology but seeks to learn from each vintage in order to produce wines that are capable of giving pleasure while also reflecting the terroir from which they originate. The result is a range of wines that are a joy to drink while also exhibiting exceptional finesse and complexity, perfectly showcasing Manni’s passion for his land and the region’s pristine Alpine beauty.2021WhiteItaly344$72.00 As low as $64.80 -
Pierre Prieure et Fils Sancerre 2023
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2023sauvignon BlancFrance423$72.00 As low as $64.80 -
Pascal & Nicolas Reverdy Terre de Maimbray Sancerre 2023
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2022sauvignon BlancFrance423$75.00 As low as $67.50 -
Williams Paola Medina Finolis Fino de Anada 2016 500ml
One of the large, historical houses of conventional sherry-making, Williams and Humbert nowadays offer a layer of distinct wines within the fluidity of its 'Sherry' styles. Under the young generation leadership of Paola Medina Sheldon, the Williams Coleccion is a series of astonishingly delicate and singular vintage sherries, or añadas: statically aged single-vintage wines, with terroir as important as bodega influences. Paola mainly takes fruit from the 'las Conchas' vineyard within Pago Añina (jerez), and some from old vines in Pago Carrascal (jerez).
In every respect, Finolis parallels Willy Perez's remarkable statically-aged natural alcohol Fino Caberrubia (from the same Pago), except that it's a half degree of booze short of the regulations. Only 50% free run juice yield from pressing was used, fermenting naturally to 15%. The wine was then aged in old 600L Fino casks with 20% ullage to allow plenty of Flor. Later, at nearly 5 years of age, the wine was bottled en rama (unfiltered), however the DO refused to ratify it as a Fino as the alcoholic degree had diminished, and it's in the market as table wine of Cadiz, not Fino.
2012SherrySpain410$77.00 As low as $69.30 -
Gutierrez Colosia Fino en Rama, 3YO NV 500mlUpon demand, Gutierrez Colosía make occasional bottlings of super-textural Fino straight from the barrel, or 'en Rama'. Sacas of 'standard' Fino del Puerto, 3 years old, are bottled light and fresh at 15%. Drift wood, oyster shell and chamomile reveal instantly on the nose. There is a mild white pepper note and a floral spice. The palate is round and balanced, it persists and carries the weight and texture of barrel-condition Fino with ease. Toasted pistachios, cashews and roasted seeds add a nutty weight, while a touch of peach skin and pepper-citrus-astringent hold all in line. TSANVSherrySpain461$77.00 As low as $69.30
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Domaine Simha 'Raya' Sauvage 2019
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2019sauvignon BlancAustralia490$80.00 As low as $72.00 -
Douloufakis Aspros Lagos Vidiano 2021
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2021WhiteGreece$80.00 As low as $72.00 -
Domaine Simha 'Raya' Sauvage 2016
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2016sauvignon BlancAustralia490$80.00 As low as $72.00 -
Pereira D'Oliveiras Tinta Negra Medium Dry 5yoMixed dried fruits and nuts in a soft nose, all gooey and golden. There are dates and jar plums with fine old treacle from a tin can, a flourish of billy tea, and touches of aromatic timber and baking spice. Has a nicely defined palate with fruit extract and developing abstract secondaries providing a drying rail and grooving the palate. Succulence is nicely controlled – the sweetness only makes it halfway through the palate before the acid train takes over ... but by then the mouth-feel is up and about and sugar has done its trick. Scott Wasley, The Spanish AcquisitionNVMadeiraPortugal428$81.00 As low as $72.90
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Henriques & Henriques Madeira Boal 15yo 500mlThe non-vintage 15-Year-Old Bual is initially reticent, but it blossoms in the glass to reveal notes of nutmeg, cloves and honey, although the toffee-ish element is conspicuous. The palate is very smooth with toffee notes on the entry. Neal Martin, ROBERT PARKERNVMadeiraPortugal428$82.00 As low as $73.80
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Bodegas Don Zoilo Palo Cortado
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Palomino, SherrySpain410$82.00 As low as $73.80 -
Pascal Jolivet Sancerre 2023Each grape (Sauvignon Blanc) is sorted upon receipt of the harvest, we work by gravity in order to respect the natural circuit of vinification. Press lightly to maintain optimum fruitiness. Assembly of 50% limestone, 30% clay-limestone and 20% flint. Each soil is vinified separately in thermo-regulated stainless steel vats, the limestone brings minerality and finesse; the clay-limestone brings the fruit, the richness and the flint brings the structure and the minerality. Unique, precise, chic, timeless and divinely good.2023sauvignon BlancFrance423$83.00 As low as $74.70
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Domaine Vacheron Sancerre Blanc 2023
... its straight Sancerre Blanc, a blend of parcels (limestone 45%, flint 45% and 10% marl), is fermented in tank after being hand harvested. It is a stellar ‘entry’ wine to their range.VINOUS
Domaine Vacheron is one of Sancerre’s elite properties, producing both white and red Sancerre wines of amazing purity and definition. The domaine has been completely transformed over to biodynamic farming with two young cousins, Jean-Laurent and Jean-Dominique Vacheron, at the helm. No synthetic material is used in the vineyard, harvests are carried out exclusively by hand, and the only fertilizer used is produced from the compost pile. Yields are kept extremely low. Having inherited some of the most coveted parcels in the appellation, the cousins are trying a Burgundian approach to Sancerre winemaking, with parcels being vinified .
Flinty sparks mix with fresh thyme and grapefruit pith aromas. The pure core of fruit cascades like a waterfall onto the palate, it’s luminous and palate staining while a minerally vein reminds you of its chalky and fossil laden soils it shares with Chablis. It slithers along, finishing with a mouth watering saline finish. It’s a refined and stylish Sancerre, so very damn delicious. GABRIELLE POY
2023sauvignon BlancFrance422$85.00 As low as $76.50 -
Pascal Jolivet Pouilly Fume 2023
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2023sauvignon BlancFrance423$85.00 As low as $76.50 -
Il Carpino Vini Macerati Malvasia 2018
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2018Friulano, WhiteItaly391$89.00 As low as $80.10 -
Henriques & Henriques Madeira Verdelho 15yo 500mlThe non-vintage 15-Year-Old Verdelho has a Baume of 1.9 degrees. It has a terse, orange rind, California raisin and dried apricot-scented bouquet with attractive resinous aromas emerging with aeration. The palate is well-balanced with superb acidity, crisp, honeyed fruit and a delicious spicy finish that is focused and tense. This is one of the best in their range. Neal Martin, ROBERT PARKERNVMadeiraPortugal428$90.00 As low as $81.00
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Willie Smiths Pommeau de Tasmanie 18.2%
Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.
Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.
Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH
NVCalvadosFrance$90.00 As low as $81.00 -
Delgado Zuleta La Goya Manzanilla XL En Rama 500ml
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SherrySpain410$94.00 As low as $84.60 -
Equipo Navazos La Bota 115 Fino 750ml
This is the most renowned pago in Jerez, planted on pure albariza, a white soil high in calcareous microfossils. Equipo Navazos sources the 115 from a bodega that farms their vineyards entirely by hand and without chemical inputs.
My heart stuttered a bit when the glass was set in front of me: rather than the pale-lemon colour I've come to expect in fino, it was a soft apricot, and I worried that it was past its prime. It was not. It smelled fresh and characterful - Could a wine be more Spanish? It smells like the sea, rich, fatty Valencia almonds, orange zest kneaded into yeasty bread dough, a touch of Manzanilla olive brine and a caramelly tang like birch syrup. It's richer and more savoury than any fino I've encountered, with heightened viscosity and concentration. The finish goes on forever. SAMANTHA COLE-JOHNSON, jancisrobinson.comThe NV La Bota de Fino 115 is still 100% from Macharnudo Alto, and they are trying to make a slightly more fluid wine, not like a Fino Amontillado, which was the case with some bottlings coming from the selection of very old soleras. It's slightly different from the previous edition, number 91; this is slightly younger, between seven and eight years of age, but it keeps the same style, just a little more approachable. It's still an old Fino, with notes of esparto grass and volume in the palate. (95) LUIS GUITERREZ, The Wine Advocate
Bottled a few days ago. From the Machurnado vineyard. They have decreased the average age by a couple of years so it's seven or eight years on average and the wine is more refreshing and not so uncomfortably concentrated. Firmer and nuttier than I Think Manzanilla with real tang and bite. Hint of molten dry treacle. Real grip. Neat and convincing. Not yet open - needs a couple of months. JANCIS ROBINSON MW
Wheatie, course ground grains and a background hint of fresh toast with wildflower honey. That alone had me coming back. But the aromatics are multidimensional, they run through a wild, complex and beautifully constructed spectrum, from perfume to damp stone, hay to honey roasted nuts. Crazy nuance and head spinning detail. There is so much involved here, but it is by no means bombastic. These details are, at times, faint little suggestions that mingle amongst more obvious characters. It takes time in the glass and air to shake loose some of the more reticent attributes. But they are so inviting and alluring. It is worth just sitting on a glass for a while. I poured some aside to keep coming back to over a couple of days.
The subtle, though not shy, nose does not prepare you for the impact on your palate.
It hits with some force, there's a lot of flavour here and it begins on impact. From the moment it touches your mouth it is a crazy dance. Intense, unusually concentrated and powerful for the style. Loaded up with character and brimming with confidence. This is a Sherry of presence and stature, however it does not depart from the things that we all love in Fino. Salty. Oh, so salty. Fresh feeling, it pops with a sense of spring in the mouth but then leans in to autumnal notes as it slowly, so very slowly, fades away. A final twang of salinity and chalky texture on the incredibly long finish, reminds you exactly what you are drinking.
This is both thoroughly and utterly delicious as well as deeply convincing and totally spellbinding. I love it! ROSCOESherrySpain410 -
Radikon Oslavje 2019 500ml (Chardonnay Sauvignon Blanc)
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2019chardonnay, sauvignon BlancItaly391$100.00 As low as $90.00 -
Primitivo Collantes Fino Arroyuelo En Rama (Seleccion de Botas)Here is more nutty, dried malts, slightly stale toasted sour dough. Deeply impressive. Complex but the spectrum is more on the savoury side nearly meaty aspects mingle with a wild estuarine note that carries with it pangs of salinity and twinges of bitter lemon rind that puckers your mouth but sets the salivary glands quivering. The way is stains the palate with flavour and gains volume in the mouth you think it is higher in acidity than it is, when in actuality its kind of caressing and fulsome, just those little twangs and pinches I mentioned poke out and add a sense of tension as well as tactile nuance. In some ways it feels like great Chablis in that regard, just in the saline whacks that hit your mouth in unexpected moments.
The other wine deserves your attention this demands it. Unreal. This is a little more cerebral, a bit more contemplative, don't contemplate anything too serious though, maybe what you should eat with it. Either way it's attention grabbing.
Not really sure my ramblings do either wine justice but hey, they are both so damn good that I hope they will speak for themselves. ROSCOE
2012SherrySpain410$110.00 As low as $99.00 -
Gaudry Sancerre Scorpion 2018Organic/biodynamic sauvignon blanc. The philosophy finds winemaking practice rooted in the historical past - old mentality about the wines.
Textural and quite rich in style, light granitic minerality in the wine, some creaminess around that. Mouth-watering tang in the palate, exceptional length. Very classy, complex, almost savoury style but for the freshness and limey vibes. Lovely. MIKE BENNIE, The Wine Front
2021sauvignon BlancFrance423$112.00 As low as $100.80 -
Callejuela Anina Manzanilla 2014 500ml
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2014SherrySpain410$122.00 As low as $109.80 -
Roger Groult Calvados 8yo Pays d'Auge 41% 700ml
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CalvadosFrance$150.00 As low as $135.00 -
Paolo Vidopivec Vitovska Classica 2017Paolo Vodopivec works only with the Vitovska grape, which is native to the area bordering Slovenia and just north of Trieste. He likes to use ancient winemaking techniques, including amphorae and works with bio-dynamically grown grapes.
This is from a 260m vineyards with the crushed and de-stemmed grapes spending 6 months in contact with the wine in Georgian anfora. Its then matured in large Slovenian oak case for approx. 24 months before bottling without any fining or filtration.
2017WhiteItaly391$155.00 As low as $139.50 -
Vodopivec Vitovska Classika 2019Paolo Vodopivec, his winery and six hectares of densely planted Vitovska are located in Carso, a plateau of shear limestone tucked between the border of Slovenia and the Adriatic Sea. Vodopivec was inspired by Josko Gravner. Like him, Vodopivec ages most of his wines in subterranean Georgian Amphora, followed by refinement in large neutral oak and a long stay in bottle before release. The results must be tasted to be believed. These are some of the top white wines being made in the world today, like cool-mountain air and liquid stone encapsulated in a bottle, yet with rich textural complexities that boggle the mind.
Crushed rocks and dried flowers give way to peach skins and chamomile as the 2019 Vitovska blossoms in the glass. This is pure and lifted in style, graceful and finessed, quickly gaining a salty tension as young pit fruits and lemon nuances mingle. A salty flourish and flinty sensation come forward through the finale, adding a savory flair as the 2019 finishes with lasting concentration. So youthful today, the 2019 should age beautifully in collectors' cellars. ERIC GUIDO, Vinous2019WhiteItaly493$160.00 As low as $144.00 -
Cidrerie du Leguer Eau de Vie de Cidre 700ml
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CalvadosFrance449$180.00 As low as $162.00 -
Adrien Camut Pays D'Auge Calvados 6yrs 700ml
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CalvadosFrance449$195.00 As low as $175.50 -
Loire Valley Pack French Wine School Masterclass
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
$195.00 -
M. Ant. De La Riva Manzanilla Pasada Balbaina Alta NV
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SherrySpain410$210.00 As low as $189.00 -
Lustau VORS PX 30yr Old 500mlA very intense PX with distinctive character and depth, showing Chinese herbs, tree bark, spices, licorice syrup, black olives, figs and black dates. Unctuous and viscous with espresso, dates, spices and bitter chocolate. Real, concentrated nectar! Drink now. (96) JAMES SUCKLINGSherrySpain410$210.00 As low as $189.00
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Sanchez Romate Old and Plus Amontillado
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SherrySpain410$215.00 As low as $193.50 -
Williams Paola Medina Oloroso de Anada 2001 500mlSuper deep and complex, rich and saline, with a pure developed perfume. Mapled acorn-rich, lightly glyceric, deeply spiced, strong at the rim, releasing to an ethereal boof from a structural base. Fine glazed toffee nut, orange blossom, sunflower and pumpkin seeds, dried chestnut honey, toasted hazelnuts, delicate tangerine caramel, brandied citrus, sandalwood. The acidity itself is incredibly complex, carrying brine and rind, fine old wheat and praline in a gloriously patinated, running mouthfeel. TSA
*Due to the very nature of this collection, this sherry is limited. Arriving in Australia August 19, 20192001SherrySpain410$219.00 As low as $197.10 -
Luis Perez 'Barajuela' Palomino de Flor 2016
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2016SherrySpain410$245.00 As low as $220.50 -
Christian Drouin Calvados 1995 700ml
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
1995CalvadosFrance$330.00 As low as $297.00 -
Pereira D'Oliveiras Madeira Malvazia Sweet Frasqueira 1991
For madeira to get the classification frasqueira, they are required to be aged a minimum of 20 years in barrel, and a further 2 in bottle. The variety used for this madeira as well is Malvazia, a white grape, usually used in sweeter styles of Madeira, due to higher acid and create balance in the finished sweet wine. This particular vintage was bottled in 2019 and released in 2021, with a total of 28 years cask aging.
Here's Crazy Mary-Jane! A big herbal hit on the nose takes away any possibility of candy over-sweetness. Caramel and grilled nuts run around in a complex of wood notes, and excellent freshness partners aged and developed secondary characters. Herbal-columbine, toffee-tobacco, sweet but smoky and caney. A lashing of acid squeak teases out a long, almost savoury tea-like finish, with sugar memories tumbling along behind. Scott Wasley, The Spanish Acquisition1991MadeiraPortugal428$385.00 As low as $346.50 -
Clos Joliette J de Joliette NV
Regarded as one of the premier producers in Jurançon, Clos Joliette was founded in 1929, when the Migne family cleared forest in a natural southeast-facing amphitheater to plant a hectare of vines.
The result has been an incredible selection of complex and aromatic off-dry wines, reflecting the reputation Antoine Gerbelle bestowed on the domaine as “the Romanee Conti of the South-West France”.What makes these wines so sought after is the combination of three unique aspects. First, its location. With only 1.85 hectares Clos Joliette sits at 300m altitude, on the slopes of the hill of Beauvallon (Commune of Jurancon). The vines were planted in 1929 by Madame Migné and exposed to the East and South-East in a natural amphitheater, allowing the grapes to capture the gentle morning sun, rather than afternoon heat.
Second, an atypical terroir made of clay-silica, pudding stones, Ponto-Pliocene pebbles and crossed through by a vein of iron.
Third, the wine itself - a single varietal 100% Petit Manseng, treated with minimal intervention throughout vinification, no fining or filtration, and long aging in oak barrels for 4 to 6 years.
NVWhiteFrance484$395.00 -
Pereira D'Oliveiras Madeira Sercial Dry Frasqueira 1989More time in wood equals more complex wood-and-balsam volatile secondary beauty. The fruit characters are raisined, dried, preserved and citric all at once, wandering through a sky-wide nose of fine aromatic timber, grilled bread and nuts. Dry Sercial's vegetality is largely subsumed by fine old wood perfume. It’s complex as all get-out, but with great harmony and composure. Dry and saline in the mouth, it’s almost austere but with a nice textural generosity through the palate, marked by complex herbal-woodiness and juicy palate acidity. Scott Wasley, The Spanish Acquisition1989MadeiraPortugal428$425.00 As low as $382.50
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Valdespino Moscatel Toneles 375mL
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
SherrySpain410$525.00 As low as $472.50