Calvados, Grenache, chardonnay...
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Michael Hall Adelaide Hills Piccadilly Chardonnay 2021
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2021chardonnayAustralia341$58.00 As low as $52.20 -
Jean-Francois Malsert 'Alliance' Vin de France 2019
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2019Gamay, Grenache, shirazFrance467$58.00 As low as $52.20 -
Le Roc Des Anges Segna de Cor 2021Segna de Cor is almost exactly Roc des Anges spelled backwards. Its 40% Grenache Noir, 30% Carignan, 30% Syrah from vines 30 to 40 years old on average and a blend of about 20 small parcels on schists. Organic, mostly destemmed and fermented with ambient yeast in closed concrete tanks for 7 days, then pressed and racked back to tank to finish fermentation. No temperature control. No punching down or pump overs. Aged in tank for approximately 10 months. No fining, light filtration. Total sulfur at bottling 30 to 50ppm. Held for several months in bottle before release.2021Carignan, Grenache, shirazFrance418$58.00 As low as $52.20
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Salo Yarra Valley Chardonnay 2023
From the Full Moon Vineyard in Gladysdale. Wild ferment and 100% mlf. There's only one wine from winemakers and friends Steve Flamsteed and Dave Mackintosh, and it's always a good 'un. A bright green gold. There's aromas of ripe stone fruits together with some savoury and complex briny notes. On the palate, this has lots of flavour and punch, finishing long with a refreshing touch of grip. Delicious now and over the next 4–6 years. (95) PHILIP RICH, Halliday Wine Companion
One forgets the longevity of something that seems to have great energy behind it, but this is the eleventh year that Salo has worked with this fruit from the Full Moon Vineyard of the Southern Hills of the Yarra. Wild ferment, old oak, unfined, unfiltered, minimal sulphur. A cool and wet start to the season, low and slow growing reflected in the wine somewhat.A quiet and gentle chardonnay of suppleness, creamy flow, soft citrus fruit characters, red apple sweet-sourness and a lick of almond, nougat and vanilla in the mix. An undertow of barely there but refreshing saline acidity does a nice trick too. This feels very even, subtle in its general sense and yet persists beautifully and with freshness with each sip. Classy, understated and delicious. MIKE BENNIE, The Wine Fron
2023chardonnayAustralia506$58.00 As low as $52.20 -
Rocher des Violettes Petillant Originel Montlouis 2019A mid-gold hue, with abundant pastry notes, honeysuckle, orange balm and oatmeal accents, pointing toward a fuller-weighted, very ripe and ambitious Mountlouis fizz. A warm year. This is a commune that has strutted past Vouvray on the opposite side of the Loire, and is today responsible for a good swag of the most exciting white-wine producers in the region, if not the world. The wine finishes textural and bright, marked by chenin's lanolin, tarte tatin and dried hay, before a plume of dutiful freshness. From organically grown grapes. Drink or hold. NED GOODWINE MW, James Suckling
100% sparkling chenin blanc made in the Pétillant Naturel style from a single parcel in the lieu-dit “Le Moulin”
Preserved lemon and citrus pith with chalky notes sprinkled throughout and a delicate lift and soft fruit profile. Dry and chalky with a savoury edge. Pure with a seam of mineral that runs the length. Only 5 producers making this wine in Montlouis - very cool. MYLES THOMSON, PWS
2020Chenin BlancFrance422$59.00 As low as $53.10 -
Arrayan Rosado 2021
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2021GrenacheSpain469$59.00 As low as $53.10 -
Pierre Bise Savennieres Clos de Coulaine 2018
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2018Chenin BlancFrance422$59.00 As low as $53.10 -
Verget Macon Villages Terres de Pierres 2023The 2023 Mâcon-Villages Terres de Pierres is (as usual) based on fruit from Viré, complemented by some press juice from other sectors. Offering up aromas of pear, yellow orchard fruit and bread dough, it's medium to full-bodied, ample and seamless, with a charming, forward personality that's adapted to early consumption. WILLIAM KELLEY, The Wine Advocate
2023chardonnayFrance358$59.00 As low as $53.10 -
Handpicked Collection Yarra Valley Chardonnay 2022A broad, rather fleshy chardonnay from a vintage of meager yields and considerable concentration. To its credit, despite the waxy spread of lanolin, hazelnut and orchard fruits, the acidity is soft, juicy and palpably natural. This makes for a poised, highly enjoyable chardonnay that is ready to go. Drink now. Screw cap. NED GOODWIN MW, jamessuckling.com2022chardonnayAustralia506$59.00 As low as $53.10
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William Fevre Petit Chablis 2023
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2023chardonnayFrance375$59.00 As low as $53.10 -
Handpicked Collection Mornington Penninsula Chardonnay 2022
Light straw-yellow; reserved aromas of straw/hay and tealeaf, nougat later, and pleasant more fruit-driven flavour, attractive, tight and refreshingly dry. Slightly biscuity oak. Reserved, possibly still a bit in its shell and needing more time, but has the makings of a very smart chardonnay. HUON HOOKE, therealreview.com
Yields were way down in '22; thankfully, the wines are generally very good to excellent, this in the latter camp. Pristine flavours comprising white peach and lemon, lightly spiced and offset by fluffy, creamy lees. The palate is superfine, the oak superbly integrated and the finish absurdly long and fabulous. JANE FAULKNER, winecompanion.com
2022chardonnayAustralia506$59.00 As low as $53.10 -
Seguinot Bordet Chablis VV 2023OUSTANDING. TOP VALUE. Based on the nose, this could be from nowhere else but Chablis with its quinine, petrol, oyster shell, lemongrass and algae scents that are trimmed in just enough wood to merit mentioning. The rich, sleek and solidly concentrated medium weight flavors possess excellent intensity as well as an abundance of sappy dry extract that buffers the firm acid spine supporting the clean, dry and youthfully austere finale where a touch of rusticity eventually appears. This is an excellent Chablis villages and recommended. BURGHOUND2023chardonnayFrance375
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Kenzie Waiohinganga Chardonnay 2022
Grown on deep alluvial river sands and stone left behind by the Esk River, vines experience a maritime influence where warm, dry days are followed by a cool sea breeze.
Handpicked fruit was wholebunch pressed direct to 500L puncheons with full solids. 10% of which was new French oak. After a few days, wild fermentation spontaneously started and progressed for 20 days with a maximum temperature of 24 deg C.
Post fermentation the wine was stirred a few times and left to mature at cool and allowed to go through full Malolactic Fermentation. Stirring every 3- 4 weeks. Minimal sulphur was added after 5 months. After a total of 9 months of barrel maturation the wine was racked to tank for bottling. No fining or filtration.
2022chardonnayAustralia506$60.00 As low as $54.00 -
Bilancia Trelinnoe Chardonnay 2022Intense, bright chardonnay with pineapple, oyster shell, citrus/lemon curd and a good balance of spicy oak supported by fresh acid and peppery tannins. Stylish chardonnay with energy and underlying power. BOB CAMPBELL, Real Review2022chardonnayNew Zealand403$60.00 As low as $54.00
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Fraser Gallop Estate Parterre Chardonnay 2022
I see the Chardonnays from this season being quite nutty, and certainly texturally wide, which follows the conditions of the season. The wine is floral-particularly chamomile-with lashings of crushed nuts and red apple skins, jasmine and crushed shells, a hint of wisteria and shortcrust pastry. The acidity remains true to the house style here, which is verging on austere, certainly incredibly juicy, penetrating and spicy. Beautiful. 12.5% alcohol, sealed under screw cap. (96) ERIN LARKIN, Wine Advocate
Nose is shy at first, then opens out to fine spice, sea foam, poached green apple, lemon curd, a flint-laden mineral lift and a hint of fresh peppercorn. The palate sings with fruit intensity and tightly strung Gingin acid, both of which bode well for time in the cellar. A delicious Chinese greens crunch and a frame of fine, voluminous fruit carefully wrapped in top-notch oak. (95) DECANTER
A riper vintage has only added more fruit definition to an otherwise savoury and super-fine wine. Some moreish sulphides tease the richer flavours of creamy curd-like lees and spicy, slick oak, with the fruit hovering between lemon, grapefruit and makrut; mouth-watering acidity too. This has verve and detail. (95) JANE FAULKNER, James Halliday's Wine Companion
The wines under this label have been quite a revelation in recent years. This one from the excellent '22 vintage is another cracker. It's a precise and elegantly crafted wine with a steely minerally core. Aromas of pear and quince paste with a little citrus tang. The palate has a slightly crystalline minerality with a lingering finish. Has a distinctive sea spray talky character which is most appealing. (95) RAY JORDAN
This is an elegant chardonnay with layers of roasted almonds, white sesame, apricots, pie crust and peach pits. Full-bodied, nutty and delicious, with a fresh minerality and a creamy and seamless finish. Vegan. JAMES SUCKLING
2022chardonnayAustralia504$60.00 As low as $54.00 -
Bannockburn Chardonnay 2024
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2024chardonnayAustraliaSpecial Price $60.00 Regular Price $70.00 -
Domaine Naturaliste Artus Chardonnay 2022
A touch of funk here, some smoky sulfides and toasty barrel derived character allied with nougat honey and toasted nuts. A wine of refinement and restraint as well as good depth of flavour, the refreshing acidity towing the flavour long through an extended finish. (Karridale fruit, Gingin clone; underwent malolactic). (95) HUON HOOKE, Real Review
Well this is the Gin Gin clone from Karridale, gets the whole malo thing, and 40% new oak. Heavy bottles still, unlike Leeuwin and Cullen, who are leading the way in this respect.Powerful wine, and glossy, and buttery, cashew nut richness, toast. ginger and clove, with some struck match, pear and grapefruit. It’s a slippery viscous and powerful affair, toffee and grapefruit, mango richness, maybe a little bit brassy and bold, but saline and savoury to close, with a finish of fine length and chalky texture. (94) GARY WALSH, The Wine Front
2022chardonnayAustralia432$60.00 As low as $54.00 -
Verget Bourgogne Terres de Pierres 2022
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2022chardonnayFrance358$61.00 As low as $54.90 -
Domaine des Carlines La Vouivre Chardonnay/Savagnin 2021Coming off a terrible low yielding 2021 harvest resulting in the loss of 80% of their crop!! The up side to this is all their top sites go into this one "lower tier" wine. A wine that really reflects the unique and exceptional Jura terroir; driven by rocks and minerals and is loaded with flavour and interest. Fennel seeds and just ripe apricots on wet stone. Great drinking. kayleen reynolds, PWS2021chardonnayFrance412
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Terroir Sense Fronteres Brisat 2022
Brisat is a blend of 75% Garnacha Blanca and 25% Macabeu from 15- to 35-year-old vines around Capçanes, grown at between 300 and 350 metres on sandy clay soils locally known as panal. The fruit is harvested earlier than typical for the area—when flavours are ripe and acidity is still vibrant.
Brisat in Catalan refers to wine fermented on skins. Half the grapes were direct-pressed, and the other half macerated in their juice for five to seven days. If you tasted earlier releases of Brisat, we should note that these days Huber and Peceric are searching for more finesse and expression of place in this wine, and thus have toned back the ‘skinsyness’. The must fermented with indigenous yeasts before the wine rested on lees for six months in tank. It was bottled unfiltered.
2022Grenache, MacabeoSpain439$61.00 As low as $54.90 -
Terroir Sense Fronteres Negre 2022
Prizing finesse over concentration, Serbian-born vigneron Tatjana Peceric has a beautiful touch with Montsant’s high-grown Garnacha and Cariñena. Except for the skin-contact white Brisat, the wines are fermented as whole bunches in concrete, amphorae and stainless steel (no oak is used), and extraction is as gentle as possible. In the cellar, Peceric works with the infusion model—a buzzy term for sure, yet we should not forget that this kind of no-bells-and-whistles winemaking is scarce in this corner of Europe. In short, the grapes are gently crushed by foot and taken off their skins at between eight and 12 days to continue fermentation. “We don’t need to extract tannin,” says Peceric.
Another key to the style and quality here is that regulations allow for harvesting early for lower alcohol; minimum levels here are 12.5% for reds and 11.5% for whites (compared to 13.5% for reds and 13% for whites in the DOQ Priorat). This year’s Negre is a pure Garnacha, from mature vines sited around Capçanes. The 25-year-old (on average) bush vines sit at 350 metres on the mixed sandy clay soils (known locally as panal) with varied exposures.
2022Carignan, GrenacheSpain439$61.00 As low as $54.90 -
Huet Vouvray Le Haut Lieu Sec 2022 375mlDomaine Huet reigns supreme in Vouvray. They make some of the world's most pure dry wines and piquant sweet styles from the racy and multifaceted Chenin Blanc. But you'll need patience, these powerhouses need around a decade to start revealing their inherent complexities.
Le Haut Lieu is the original vineyard, purchased by founder Gaston Huet in 1928. It's based on heavy clay and chalk in the topsoil means these wines tend to be the most approachable in youth, though they age beautifully.
The 2022 Le Haut-Lieu Sec is a lithe, reductive style with floral character and talcum powder. Full of phenolic, lip-smacking texture woven through its core, lending a sense of satisfying grunt to this dry yet balanced style. Clarity, precision and harmony are keywords in this wine's execution. A little more fleeting on the finish than ideal. (5.5g/L) REBECCA GIBB MW, Vinous
2022Chenin BlancFrance422$61.00 As low as $54.90 -
Frederic Mabileau Pet Nat Lunatic Chenin
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NVChenin BlancFrance423$61.00 As low as $54.90 -
Laroche Chablis 'St Martin' 2023
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2007chardonnayFrance375$62.00 As low as $55.80 -
John Duval Annexus Grenache 2022From Stonegarden vineyard, planted in 1858. 300 cases made. Raspberry, red cherry, mint nougat, floral too, with something a little more stony in play. It’s medium-bodied, almond and red fruit, fine pumice stone tannin, mint and sage, succulent but controlled, with a slightly warm raspberried finish of excellent length. Very good. MIKE BENNIE2021GrenacheAustralia349$63.00 As low as $56.70
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A Rodda Willow Lake Yarra Valley Chardonnay 2023
A lovely mix of nectarines, apple danish and white button mushrooms pique the senses. With air whiffs of crushed rock and smoked meats appear. The core is awash with flavours of stone fruits and pomme fruits, earth and spice – layers build upon each other. This is a sophisticated and stylish chardonnay that doesn’t reveal its hand fully – it plays a cat-and-mouse game. Subtle oak spices remain deferential to the core of finely etched fruit. A fine framing tail of acidity and phenolics signs off. Very stylish indeed. GABRIELLE POY
Complex and highly lifted aromas of citrus blossom, Meyer lemon and white nectarine combine with gun smoke and freshly grilled nuts. The palate is soft and full yet refined and complex, driven by fine acidity that flows into a creamy, velvety texture. The finish is round yet precise leaving a sensation that is long and moreish. ADRIAN RODDA
2022chardonnayAustralia353$63.00 As low as $56.70 -
Luis Saavedra Garnacha Crianza 2017
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2017GrenacheSpain429$63.00 As low as $56.70 -
Domaine Duseigneur Lirac AntaresFrom 50 year old Grenache and Mourvèdre vines in lirac - all Biodynamic fruit.2016Grenache, MourvedreFrance467$63.00 As low as $56.70
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Stonier Gainsborough Park Chardonnay 2019
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2019chardonnayAustralia506$64.00 As low as $57.60 -
Pierrick Laroche Chablis Chatillons 2022
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2022chardonnayFrance375 -
Corofin Wrekin Vineyard Chardonnay 2019
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2019chardonnayNew Zealand434$64.00 As low as $57.60 -
Te Mata Elston Chardonnay 2022This is really energetic with an excellent fruit and acid balance that gives the wine a tangy finish that lasts for minutes. Medium to full body. Lovely depth with sliced ripe green apple flavors and hints of hot stone. Hints of bread dough and steel gives this complexity. Flavorful finish. (95) JAMES SUCKLING2021chardonnayNew Zealand403$64.00 As low as $57.60
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Syrahmi Garden of Earthly Delights Chardonnay 2021
It walks to the beat of its own drum and it does so successfully. Lemon curd, wheat, honeydew melon and assorted floral notes work in with earth, bran and cedar. If you called it kaleidoscopic you wouldn't be exaggerating. It's not thick with flavour (it's relatively lean), but everything here both spreads and gathers. It's quite grippy too, which isn't for everyone but it works here, picking up on the wine's inherent presence. CAMPBELL MATTINSON, Wine Companion
2021chardonnayAustralia404$65.00 As low as $58.50 -
Domaine Naturaliste Purus Chardonnay 2023
Feeling tired and sluggish? A glass of this pure, racy Purus will bring spark back into your life. It’s more than the refreshing acidity, which is moreish and energising, there’s a light film of citrus and white stone fruit, a little spice, a very fine layering of texture and oak. Superb balance and length. Love it. (96) JANE FAULKNER, Halliday Wine Companion
Bright and lively in the glass. Lifted aromas of grapefruit pith, just-ripe white stone fruit, white flowers, mineral and nutty oak. Concentrated, fine and balanced in flavour. Peach, nectarine, citrus and crunchy acidity are all at play. The finish is dry and grippy and the length is impressive. Tightly wound at the moment and will benefit from cellaring. AARON BRASHER, The Real Review
Purus. Karridale. Dijon clones 76, 95 and clone 5. 40% new oak.White peach, grapefruit, spicy clove and ginger oak, green olive and fennel, white flowers. It’s a tight wine, distinct green olive and lime rind bite, a little sour yoghourt, and quite some acidity here, a powdery chalky texture, with an olive brine savoury finish of zip and good length. It’s shelly and maybe sits on the cusp of ripeness, though it does have energy, and, I feel a bit of upside given a few more years in bottle. GARY WALSH, The Wine Front
2023chardonnayAustralia432$65.00 As low as $58.50 -
Bruno Dubois Bulles de BD Pet Nat
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NVChenin BlancFrance423$65.00 As low as $58.50 -
La Chantemerle Chablis VV 2023
THE 2022 - Dusty/mineral and fragrant citrus. Surprisingly full on the palate, still that stony-mineral dry effect but also a roundness that softens the finish. Tightly wound for now. JULIA HARDING MW, www.jancisrobinson.com
The 23 is built on ease of operation. Slightly more forward than the 2022 with a solid push of fruit, plenty of citrus zest, green apple and edging on some more ripe, seemingly juicy characters that expand out nicely. Punchy acidity freshens things up and the all too important salty twang, that we expect from Chantemerle, makes itself known throughout. Like all of Boudin's wines the balance is what will carry it in the cellar, if required, but for me this is right in the zone for more early drinking. Typically excellent. ROSCOE
2023chardonnayFrance375$65.00 As low as $58.50 -
Domaine de Bellene Coteaux Bourguignons L'Eclos des Abeille Chardonnay 2022Attractively spicy aromas include those of green apple and plenty of citrus wisps. The racy, delicious, detailed and nicely textured flavors exude a subtle minerality on the mildly austere, refreshing and inviting finish. This isn't especially complex but it's so vibrant that one feels like drinking it. BURGHOUND2022chardonnayFrance358$65.00 As low as $58.50
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Shaw & Smith M3 Chardonnay 2024
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2024chardonnayAustralia340$65.00 As low as $58.50 -
Rocher des Violettes Les Borderies Demi Sec Montlouis 2020From a single vineyard of 50+ year old vines on sand and silex (with pure limesonte just below).
Borderies is often the first vineyard to be harvested from slightly raisened fruit. Notes of jasmine, apple pie and crushed rocks on the nose lead into a subtle sweetness without heaviness. On the palate orchard fruits join in, signing off chalky minerality and a stream of quince-like phenolics which bring balance and punctuate the flow of sweetness. This is a delectable off-dry wine which could be served with cheese or richer seafood dishes. GABRIELLE POY
A little flint and white flowers with just picked anjou pear and a touch of pineapple and a little hint of bees wax. Fine and elegant with pure white fruits and a chalky mineral streak. Crystal clear and clean. Very pure. MYLES THOMSON, PWS
2020Chenin BlancFrance422$65.00 As low as $58.50 -
Clotilde Davenne Petit Chablis 2022
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2020chardonnayFrance375$65.00 As low as $58.50 -
Zind Humbrecht Zind 2021
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2021chardonnay, White BlendFrance343$65.00 As low as $58.50 -
Rocher des Violettes Les Borderies Demi Sec Montlouis 2023The 2021 Montlouis-sur-Loire Demi-Sec Les Borderies is easygoing, open and ripe-fruited. A lick of sweetness comes from the 145g/l residual sugar, with bright acidity and a line of phenolic tension giving this cleansing balance. The 2021 is pure and relatively simple but harmonious. REBECCA GIBB MW, Vinous2021Chenin BlancFrance422$65.00 As low as $58.50
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Servin Cuvee Les Pargues Chablis 2023
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2023chardonnayFrance375$65.00 As low as $58.50 -
Neudorf Rosie's Block Moutere Chardonnay 2023
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2023chardonnayNew Zealand448$66.00 As low as $59.40 -
Willunga 100 McLaren Vale Grenache Smart 2022
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2022GrenacheAustralia436$66.00 As low as $59.40 -
Willunga 100 McLaren Vale Grenache Smart 2023
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2023GrenacheAustralia436$66.00 As low as $59.40 -
Willunga 100 McLaren Vale Grenache Trott 2022
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2022GrenacheAustralia436$66.00 As low as $59.40 -
Neudorf Rosie's Block Amphora Chardonnay 2022An interesting mix of savoury/nutty yeast lees/oyster shell, spicy oak, lanolin and a suggestion of green apple flavours. Complex, appealing chardonnay with nicely integrated flavours and an impressively lengthy finish. (96) BOB CAMPBELL2022chardonnayNew Zealand448$66.00 As low as $59.40