Calvados, Gamay, tempranillo, ...
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Tentenublo Xerico Vinaspre Rioja 2017
The 2016 Xerico that we are offering today is an ode to the wines that Roberto's ancestors drank - Rioja without oak maturation. In place of the oak is cement and chestnut foudre's. The other connection with the past is that the wine contains 15% of the white grape Viura whilst the balance is Tempranillo.
Xerico is the name of the soil 'Xeric Torriothent'! This is a carlcareous marl soil from the Tertiary era on eroded slopes.
This wine is from three plots - El Pedrón, La Entrada and La Fuente Colas. The age of the vines range from 15 to 50 years old.
Fermentation is completed with natural yeasts in stainless steel and cement vats to retain freshness and minerality. As I mentioned above this wine doesn't see any oak and is aged for five months in cement vats and chestnut foudres.
Don't think of this as Joven style - it is much more serious.
2017Grenache, tempranilloSpain472$40.00 As low as $36.00 -
Telmo Rodriguez Dehesa Gago 2022
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2022tempranilloSpain492$40.00 As low as $36.00 -
Artuke Pies Negros Rioja 2022An excellent red with lots of cherries, plums, grilled herbs, peppery spices and touches of chalk and graphite. The slightly rustic tannins offer gravity and the energy and bright acidity make you want to drink more than one glass. Tempranillo and graciano. ZEKUN SHUAI, James Suckling
The 2022 Pies Negros is a blend of 90% Tempranillo and 10% Graciano from Ábalos in the Rioja Alta. Aged for up to 12 months in barrels and foudres, this purple wine displays elder and sour cherry notes with hints of violet and rose. Dry and chalky, the juicy, infusion-like palate unleashes its energy with a faintly grippy touch—a long-lasting, primary Rioja red. JOAQUIN HIDALGO, Vinous
2022Grenache, tempranilloSpain472$41.00 As low as $36.90 -
Massimo 2022
Comprising of almost all Mencía with just a dash of Tempranillo and Sousón, this expressive, light bodied wine captures the very essence of Ribeira Sacra, grown on slopes above the River Sil so vertiginous they can only be worked by hand. Flavours of blueberries, blackcurrants, and herbs with fresh, lifted acidity. BARRICA WINES
2022mencia, tempranilloSpain471$43.00 As low as $38.70 -
Roger Groult Apple Cider 750mL
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
NVciderFrance449$43.00 As low as $38.70 -
Jean Marc Burgaud Les Vignes de Lantignie 2021Now labeled as the 2021 Beaujolais-Lantignié rather than as Beaujolais-Villages, with a view to further foreground its Lantignié origins, this cuvée is once again a notable success. Offering up aromas of smoky berries, spices and petals, it's medium-bodied, supple and seamless, with lively acids and a charming, giving profile. WILLIAM KELLEY, Wine Advocate2021GamayFrance358$44.00 As low as $39.60
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Palacios Remondo La Montesa 2020 375mlMedium ruby hue, with a bright and racy nose that’s full of pretty berries, redcurrants, fresh strawberries and potpourri. Medium-bodied and naturally juicy on the palate, showing lots of crunch and drinkability. Fresh, transparent and silky. Drink or hold. JAMES SUCKLING
2020 is a powerful vintage; it's structured and textured, the oak is very nicely integrated (12 months in barrel, but the powerful wine absorbed it completely), and it's powerful with 14% alcohol and a pH of 3.55, a little darker than in previous years. The tannins are very fine with a subtle chalky texture. There were 2,319 barrels that resulted in 672,000 bottles, 10,000 magnums and some larger and smaller formats. It was bottled from April 2022. LUIS GUTIERREZ, The Wine Advocate2008tempranilloSpain472$44.00 As low as $39.60 -
Clarito Garnacha-Viura Clarete 2022
Claríto is a tribute to the deep traditions of Rioja, updated perhaps. ‘Back in the day’ such wines were the epitome of a Village Rioja. In little towns, a small amount of Viura would trickle in, but it would take days to fill a press, so it was ‘little-by-little’ adding whatever correctly-picked fruit came in until a batch was ready, first white then later some red.
In 2022, the Viura was picked (September 14th), de-stemmed and macerated for 3 days or so until the red was ready to pick. This was added as 100% whole bunch Garnacha atop the white. After a couple of days co-maceration, it was gently pressed to a yield of just 65%. The young Clarete must was then left to ferment spontaneously in combination of a 3,200L raw concrete vat and a 2,000L stainless tank. Working with lots of skins, the fermentation started easily and was done in 8 days. The young wine and its fine lees were then aged in gorgeous raw concrete cubes for 8 months (a portion aged in a single old 1,000 litre foudre), stirred occasionally to protect from reduction During this time, natural malolactic conversion happens to create balance and palate structure. No sulphur additions are made to the wine.
Label artwork by Leah Teschendorff.
The subtle orange look of Claríto ‘22 is matched on the nose with a line of tangerine skin. This fragrance plays beautifully around an air of ‘dust in a Rioja vineyard’, along with faded roses. Dried silage (including a hint of pickle) and sea shell smells tell of Viura grown in chalk. The nose is deep, bell-clear, like smelling the water in a well, many feet down, below the dust, the heat, the haze. Cool and still. The throat develops a deep compulsive tickle of desire to swallow. One is drawn in. In the mouth, there’s savoury roundness backlit citric with orange and golden persimmon, crabapples, brushed steel earthiness, faded florals. Steel magnolias and cherry skins in short. It’s edged by deep chalky minerality and run through with tangible energy … a circle with a line through it. Plenty of skinsy-tannin mouthfeel gives ungrippy grip, presence without tension.
2022tempranilloSpain472$44.00 As low as $39.60 -
Baigorri Rioja Crianza Tempranillo 2020
Crianza red wine made from the varieties Tempranillo (90%), Garnacha (5%) and a small percentage of other native varietals, sourced exclusively from vineyards located in Rioja Alavesa. After a manual picking, all the grapes are hand-selected using vibration and selection tables. Long macerations and intracellular fermentations with indigenous yeasts in conic stainless-steel tanks. Natural extraction by gravity. 14 month ageing in French and American oak barrels.
Intense cherry color of upper middle layer. Aromas of black fruit and compote, spaces and dairy stand out. The palate is elegant, fresh and silky and shows a long aftertaste.2019tempranilloSpain470$45.00 As low as $40.50 -
Conde de Valdemar Rioja Reserva 2015
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2015tempranilloSpain472$45.00 As low as $40.50 -
Dominique Piron Fleurie 2022It might sound illogical, but this has serious floral charm on the nose. Then comes a wonderful filigree elegance on the medium-bodied palate. As appealing as the first sip is, you have to go back again and again to get all the complexity that unfurls at the long, stony finish. Delicious now, but good aging potential. Drink or hold. STUART PIGGOTT, JamesSuckling.com2022GamayFrance352$46.00 As low as $41.40
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Palacios Remondo 'La Vendimia' Rioja Garnacha Tempranillo 2022
An unfiltered, organic, 'generic' Rioja, blending the south and north shores of the Rio Ebro: Garnacha from Monte Yerga and Tempranillo from Haro. Álvaro's precise-yet-barely-tutored wines gently but unfailingly reflect the earth in which they grow, and this hallmark is seen in spades here. 4 months in barrique.
Smelling for all the world like an apple orchard in blossom (flowers, leaves and tree boughs), the Garnacha in this is really pretty, and marries beautifully to the grey-clay smell of the damp soils up under Mount Yerga out back of Alfaro. Crisper in tannin-line than unwooded Tempranillos such as LZ, and with a more pronounced, broader natural acidity, it's a very lively and linear Garnacha-based blend. Kee-runch! Both bright and earthily-fruited, this juicy little wine balances neat, modest tannins and soft red dirt acidity. Mid-weight at most, round and complete, gently spiced and perfumed, it's classy and delicious.
2022tempranilloSpain472$46.00 As low as $41.40 -
Telmo Rodriguez LZ Rioja Tempranillo 2022The 2022 LZ is primary, fruit driven, young and fresh, bottled unoaked with moderate ripeness and alcohol. It's juicy and tender, with fine tannins, very nice balance and chalky minerality, transcending the concept of a young unoaked wine. 64,000 bottles produced. It was bottled in June 2023. LUIS GUTIERREZ
LZ is a free-range expression via gravity and concrete. Un-oaked, juicy, deft, utterly typical of its place. Always wonderfully expressive of Lantziego’s cold clay dirt, LZ features crimson-spiced cranberry with rose petal florals and red lavender among plentiful herbs – pure smells of place. The palate is is built on a trademark fruit tannin natural acid twin-track. Simple and beautiful, with plenty of depth, spiced, earthily perfumed, ovoid, lissome and satisfying.2022tempranilloSpain472$48.00 As low as $43.20 -
Stephane Aviron Beaujolais Morgon Cote du Py 2021Aromatics on the nose expand on the palate. A fragrant nose welcomes you along with rich black fruit and blackberry, boysenberry puree, blueberry, black raspberry compote, apricot, white blossom and red plum. The wine is joyful on the palate with black tea and forest floor lending added depth. If you are a black-tea drinker who enjoys plump red wines, this bottle is your jam. REGGIE SOLOMON2021GamayFrance352$49.00 As low as $44.10
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Abeica Rioja Colección de Viñedos Tempranillo 2022
A bright, racy nose loaded with fruit, flowers, minerals and red cherries. Fine tannins unwind nicely with the fruit on the palate, with a medium body and a pretty long, precise finish. A co-fermentation from a co-planted vineyard over 60 years old in Abalos. 80% tempranillo, 10% garnacha tinto and 10% viura and other grapes, Half of the wine was aged in old concrete and the other half in used 500-liter oak barrels. Such a joy to drink now. ZEKUN SHUAI, JamesSuckling.com
The 2022 Colección de Viñedos is a village red with 80% Tempranillo, 10% Garnacha and 10% Viura from four vineyards in Ábalos. It fermented in stainless steel with neutral yeasts. It feels a little like a carbonic-maceration red, but it fermented destemmed; it feels very young and primary, with a fruit-driven nose and a vinous palate, juicy and with very fine tannins and moderate acidity. 25,000 bottles produced. It was bottled in July 2023. LUIS GUTIERREZ, The Wine Advocate
Balanced and supple, with notes of fresh plum, blackberry, tobacco leaf and liquorice. This is a juicy, fresh wine with bright acidity and a dry, chalky finish. DECANTER
Coleccion' is an assemblage of old bush vines (more than 60yo) from three parcelas, Peña Caída, Centenales y los Trepados, planted to Tempranillo with 10% each of Garnacha and Viura. These are field blends grown at just below 600m, yielding 4 tonnes/ha. Open tank fermentation of destemmed fruit, after a brief cold soak, 14 days fermentation and maceration, then malo transformation and 'aged' in raw concrete and 500L French oak casks for six months. Unfined. An incredible bargain!2022tempranilloSpain472$49.00 As low as $44.10 -
Mayford Tempranillo 2022Eleana Anderson is the tempranillo whisperer, a natural when it comes to the Spanish grape. Brings a real sense of elegance and class to the '22, not the easiest of vintages. Gentle black cherry, plum, bramble, earth and dried herb aromas. A refined palate awaits, one sensitively managed by well-judged oak and fine tannins. A vinous picture of sophistication. (96) JENI PORT, Halliday Wine Companion
The framework here is substantial. So too the flesh. This is a wine of meat, bones, stuffing and gravy. It tastes of scorched black cherries, chicory, woodsmoke and cedar, though sweet spice and kirsch notes get guernseys too. The flavour here may be bold, and polished, but folded within it are arms of muscular tannin, and these guide the wine to somewhere grander. It’s a wave, this wine. It lifts and it carries. It’s a release of note. (95) CAMPBELL MATTISON, The Wine Front2022tempranilloAustralia500$49.00 As low as $44.10 -
Valenciso Rioja Laderas de Cabama 2021
Excellent depth and complexity here, showing graphite, pencil shavings, inky blackberries, dark earth funk, black cherries and some roasted spices. Medium to full body with plenty of tight but creamy tannins. Juicy, pretty long and youthful. 100% tempranillo. Better from 2024. ZEKUN SHUAI, JamesSuckling.com
Laderas de Cabama is 100% Tempranillo, crafted from a single plot of 40-year-old vines in Ollauri. It grows on the classic clay/limestone soil of the Rioja Alta. This single-vineyard bottling used to be made in a similar style to Valenciso’s flagship Reserva, in that it was built to age in barrel and bottle before release. From the 2018 vintage, Valenciso has sought to craft Laderas de Cabama in a younger, more fruit-forward style. The fruit is picked a little earlier and the winemaking employs a portion of whole-berry, semi-carbonic fermentation, bringing a more primary, juicy profile.No new oak is used. Instead, fermentation occurs in cool concrete, followed by 14 months in used French oak barrels. The resulting wine is spicy and rich, with blackberry and plummy fruit, some spice and tobacco leaf notes from the whole-bunch fermentation. It boasts good depth and a tea-scented, full-bodied finish. Great on its own, this will also suit a wide variety of meat dishes.
2021tempranilloSpain472$51.00 As low as $45.90 -
Domaine des Marrans Beaujolais Fleurie Les Marrans 2023Strawberries, oranges and nutmeg on the nose, followed by a fresh, fruity and medium-bodied palate. Lots of juicy fruit. Drink now or hold. JAMES SUCKLING2023GamayFrance352$51.00 As low as $45.90
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Dicey Bannockburn Pinot Noir 2021James is the grower, Matt the caretaker and they are the Dicey brothers. They are also neighbours with all the fruit for Dicey is sourced from the family's vineyards in the Bannockburn sub region of Central Otago. All sustainable and all about showing place.
Nice perfumed aromatics with soft violet, ripe dark cherries, anise and dark plum all interspersed with spicy cedar and delicate woodlands notes. That Otago rich dark cherry is on show but this doesn't feel too big or bulky like some others can. A touch of anise, that same dark plum all pile in there giving this plenty of push and depth. Its supple and soft with a lovely flow that carries the palate to a long finish that seems to unfold dark fruits, savoury spice, cedar and foresty notes layer by layer.
2020GamayNew Zealand373$52.00 As low as $46.80 -
Vins de la Madone IGP Les Rougeots du Clos 2021
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2015GamayFrance352$54.00 As low as $48.60 -
Domaine Serol 'Eclat de Granit' Cotes Roannaise AOP 2021
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2021GamayFrance$54.00 As low as $48.60 -
Philippe Viet Beaujolais Lantigne 2022
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2022GamayFrance352$55.00 As low as $49.50 -
Richard Rottiers Brouilly 2023
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2023GamayFrance352$56.00 As low as $50.40 -
Clos de la Roilette Fleurie 2021The 2021 Fleurie from Clos de la Roilette is drinking well out of the gates, offering up pretty aromas of spiced plums, petals and orange rind, followed by a medium-bodied, supple and melting palate. Fleshy and fine-boned, it's a pretty, demonstrative wine that will show at its best young. It's bottled under Nomacorc. WILLIAM KELLEY, The Wine Advocate2021GamayFrance352$56.00 As low as $50.40
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Dominique Piron Morgon Cote de Py 2021The 2022 Morgon Côte du Py is mostly destemmed, with a three-week maceration in used barrels. It has more red fruit on the nose than the Grand Cras, hints of blood orange tincturing the raspberry and wild strawberry—nicely controlled. The palate is medium-bodied with finely-tuned tannins, complex and well-balanced, notably mineral-driven on the finish. This is worth seeking out. NEAL MARTIN, Vinous2021GamayFrance352$56.00 As low as $50.40
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Jean-Francois Malsert 'Alliance' Vin de France 2019
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2019Gamay, Grenache, shirazFrance467$58.00 As low as $52.20 -
Domaine des Marrans Beaujolais Chiroubles Aux Côtes 2023This medium-bodied, fresh and crisp red has aromas and flavors of fresh raspberries, red tea leaves and crushed stones. Mineral and chalky finish. Try in 2026. JAMES SUCKLING2023GamayFrance352$58.00 As low as $52.20
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Pavillon de Chavannes Cote de Brouilly Ambassades 2021
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2021GamayFrance352$58.00 As low as $52.20 -
Pavillon de Chavannes Cote de Brouilly Ambassades 2022The history of Pavillon de Chavannes is deeply intertwined with that of Château Thivin, another esteemed estate in Côte de Brouilly. In 1861, the Jambon-Chanrion family acquired the estate. The pivotal moment came after World War I, when Yvonne Chanrion married Claude Geoffray, heir to Château Thivin. Yvonne brought with her one-third of her family’s prized vineyards and later acquired another third from her sister. While Yvonne and Claude expanded Thivin’s holdings together, they never had children. Upon Yvonne’s passing in 1987, her family’s original vineyard inheritance returned to Paul Jambon of the Jambon-Chanrion family, along with half of the additional lands she and Claude had purchased. The remaining holdings passed to Claude’s great-nephew, also named Claude, ensuring Thivin’s continued legacy.2022GamayFrance352$58.00 As low as $52.20
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Eric Bordelet Poire Granit Pear Cider 2021 750mlKnown more as a cutting-edge cider maker, Eric Bordelet was a top sommelier at Arpege in Paris, before returning home to Normandy in 1992 to take over the family business. He biodynamically grows more than 20 apple varieties and 15 pear varieties. JASON WILSON, Vinous
Eric Bordelet approaches Cider-making with the same intensity as a passionate oenologist brings to winemaking. Bordelet worked as sommelier in the leading 3 star Parisian restaurant, ‘Arpege’ where he became deeply familiar with the top winemakers and wineries of France. In 1992 he took over the tiny patch of family farmed orchards in Charchigné, in the heart of Normandy’s premium Cider producing area. Since then he has set about rescuing the ancient ‘heirloom’ varieties of pears and apples that produce tiny quantities and amazing flavour.
Produced from pear trees estimated to be about 300 years old. Poiré Granit has 25-80 grams of sugar per liter, yet it doesn't taste particularly sweet. This is due to the tannin and acidity, which Bordelet says is twice as high as the apple! Stunning as aperitif or with cheese or desserts. With just 4% alc/vol this can be enjoyed any time. Cider simply doesn't get better than this !!2016ciderFrance449$59.00 As low as $53.10 -
Antidoto Tempranillo 2020Lots of thyme-like herbs and spices on top of the dark plums, dried strawberries and cherries. Medium-to full-bodied and dense on the palate, with lots of tight tannins tucked into the fresh red fruit. Fruity, medium-length finish. Chewy and tight now, but will come around in two years. Better in 2024. JAMES SUCKLING
Antidoto is barely made – given the lightest, cool, simple and short fermentation in concrete vat (fermentation finishes off skins once a certain density is realised). Maturation is gentle and matter-of-fact, in clean old 600 litre barrels for 10 months. 70% of the fruit is from very old vines (there is no white fruit in this blend), and stems are excluded. Bertrand is trying to render old vine character as deftly as possible, in particular to avoid over-extraction and excess concentration: “avoiding the tannin avalanche”. The wine is filtered lightly, and not fined.2018tempranilloSpain472$60.00 As low as $54.00 -
Dicey Bannockburn Gamay 2021
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2020GamayNew Zealand373$60.00 As low as $54.00 -
Cillar de Silos Joven Tempranillo 2023
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2021tempranilloSpain470$61.00 As low as $54.90 -
Daniel Bouland Cote de Brouilly Cuvee Melanie 2023
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2023GamayFrance352$61.00 As low as $54.90 -
Maisulan El Hondon Tempranillo y Viura 2020
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2020tempranilloSpain472$61.00 As low as $54.90 -
Jean-Paul Thevenet Regnie En Voiture Simone 2023
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2023GamayFrance352$61.00 As low as $54.90 -
Daniel Bouland Morgon Corcelette 2023
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2023GamayFrance352$62.00 As low as $55.80 -
Daniel Bouland Morgon Corcelette Vieilles Vignes Cailloux 2023
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2023GamayFrance352$62.00 As low as $55.80 -
Daniel Bouland Morgon Bellevue Sable 2023Bouland's 2021 Morgon Bellevue Sable opens in the glass with scents of cherries, plums, peonies and vine smoke. Medium to full-bodied, supple and giving, the sandy soils (and younger vines) from which it derives naturally lend it a more open-knit profile. WILLIAM KELLEY, wineadvocate.com2023GamayFrance352$62.00 As low as $55.80
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La Madone Fleurie Vieilles Vignes 2022Beets, red berries and orange pith on the nose. Some violets. It’s sleek, wild and medium-bodied, with fine tannins and delicious petal- and tea-like notes at the end. Drink now or hold. JAMES SUCKLING2022GamayFrance352$62.00 As low as $55.80
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Daniel Bouland Morgon Corcelette Vieilles Vignes Sable 2023Really large scaled aromas with a little pyrazine – to start – but then it’s lost in a large melange of dark fruit aromas and faintly flowers too. Wide over the palate – super texture with a fluidity and modest sweetness – but here is longer than the CdBrouilly – what a gorgeously delicious wine!
BILL NANSON, Burgundy Report2023GamayFrance352$62.00 As low as $55.80 -
Daniel Bouland Chiroubles Chatenay 2023
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2023GamayFrance352$62.00 As low as $55.80 -
Damien Coquelet Beaujolais Kei Ki Dit 2020
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2020GamayFrance352$63.00 As low as $56.70 -
Paul-Henri Thillardon Chenas Les Carrieres 2019Pretty and perfumed, the 2019 Chénas Les Carrières wafts from the glass with notes of sweet berry fruit, potpourri, peonies and spices. Medium-bodied, pure and lively, with fine tannins and lively acids, despite the warm conditions, it's surprisingly reminiscent of the Thillardon brothers' 2016 vintage. WILLIAM KELLEY, The Wine Advocate2019GamayFrance352$63.00 As low as $56.70
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Daniel Bouland Morgon Corcelette 2022The "regular" bottling of 2022 Corcelette from Monsieur Bouland is another lovely example of this very strong vintage. It is deep, bright and sappy, offering up a nose of red and black cherries, sweet cranberries, vinesmoke, gamebird, a dollop of fresh thyme and a very pretty base of soil tones. On the palate the wine is vibrant, full-bodied and deep at the core, with a fine foundation of soil, bright acids, moderate tannins and great focus and grip on the long, complex and beautifully balanced finish. Of all of Daniel's outstanding 2022s, this is certainly the first cuvée I would be reaching for to drink now, as it has a sense of wide open generosity that is not evident with most of his other, more structured wines from this vintage. This is not to say that it will not also age long and gracefully, but the regular Corcelette is not going to demand cellaring time before it gives up the goods. 2024-2060. JOHN GILMAN2022GamayFrance352$63.00 As low as $56.70
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Gregoire Hoppenot Fleurie Les Moriers 2021Hoppenot farms almost three-hectares of this imposing east-facing terroir overlooking the famous windmill of Moulin-a-Vent. Les Moriers shares a border with Poncié, Les Roches and Les Garants and the vines at the top of the vineyard lie a stone’s throw from the winery.
Vine age varies from 35 to 90 years. Rising from 260 metres on the Moulin-a-Vent border to 340 metres at the top of the slope, this steep hillside contains two mineral rich soil types: the vines at the top of the slope are on very poor soils of shallow granitic sand; then it becomes heavier in the Bas de Moriers with increasing clay concentration over the granite bedrock. Grégoire Hoppenot farms in both sectors, reserving the best fruit for this single-terroir bottling.2021GamayFrance352$63.00 As low as $56.70 -
Rebuzno Maturana Tinta 2020
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2019tempranilloSpain469$64.00 As low as $57.60 -
Tres Vinerones 'Sedal' Tempranillo 2021This has a really enticing nose of vivid blackberries and herbs. The palate is bright and linear, medium- to full-bodied and juicy, with firm, well-articulated tannins. Elegant, delicious and nervy. This comes exclusively from the Gallo Mate and Villa Sol lieu dits. A blend of 80% tempranillo, 15% garnacha and 5% viura. Drink now. JACOBO GARCIA-ANDRADE LLAMAS, JamesSuckling.com
There was some rusticity and wilderness in the 2021 Sedal, a meaty blend of Tempranillo with 15% Garnacha and 5% Viura from San Vicente de la Sonsierra, co-fermented with some 30% full clusters in open-top stainless steel with 21 days of maceration and matured in oak vats and 500-liter French and Austrian oak barrels for 10 months. It has a nose that combines wild berries and herbs, exotic spices and a touch of meat and fresh blood, high-pitched and lifted. The palate is medium-bodied, with medium ripeness and 13.5% alcohol coupled with good freshness that make it balanced. Very tasty. 8,100 bottles produced. It was bottled in July 2022. LUIS GUTIERREZ, The Wine Advocate2021tempranilloSpain472$64.00 As low as $57.60