Calvados, Gamay, cider, White ...
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Dicey Bannockburn Pinot Noir 2021James is the grower, Matt the caretaker and they are the Dicey brothers. They are also neighbours with all the fruit for Dicey is sourced from the family's vineyards in the Bannockburn sub region of Central Otago. All sustainable and all about showing place.
Nice perfumed aromatics with soft violet, ripe dark cherries, anise and dark plum all interspersed with spicy cedar and delicate woodlands notes. That Otago rich dark cherry is on show but this doesn't feel too big or bulky like some others can. A touch of anise, that same dark plum all pile in there giving this plenty of push and depth. Its supple and soft with a lovely flow that carries the palate to a long finish that seems to unfold dark fruits, savoury spice, cedar and foresty notes layer by layer.
2020GamayNew Zealand373$52.00 As low as $46.80 -
Vins de la Madone IGP Les Rougeots du Clos 2021
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2015GamayFrance352$54.00 As low as $48.60 -
Domaine Serol 'Eclat de Granit' Cotes Roannaise AOP 2021
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2021GamayFrance$54.00 As low as $48.60 -
Zind Humbrecht Zind 2020
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2020chardonnay, White BlendFrance343$55.00 As low as $49.50 -
Philippe Viet Beaujolais Lantigne 2022
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2022GamayFrance352$55.00 As low as $49.50 -
Richard Rottiers Brouilly 2023
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2023GamayFrance352$56.00 As low as $50.40 -
Clos de la Roilette Fleurie 2021The 2021 Fleurie from Clos de la Roilette is drinking well out of the gates, offering up pretty aromas of spiced plums, petals and orange rind, followed by a medium-bodied, supple and melting palate. Fleshy and fine-boned, it's a pretty, demonstrative wine that will show at its best young. It's bottled under Nomacorc. WILLIAM KELLEY, The Wine Advocate2021GamayFrance352$56.00 As low as $50.40
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Dominique Piron Morgon Cote de Py 2021The 2022 Morgon Côte du Py is mostly destemmed, with a three-week maceration in used barrels. It has more red fruit on the nose than the Grand Cras, hints of blood orange tincturing the raspberry and wild strawberry—nicely controlled. The palate is medium-bodied with finely-tuned tannins, complex and well-balanced, notably mineral-driven on the finish. This is worth seeking out. NEAL MARTIN, Vinous2021GamayFrance352$56.00 As low as $50.40
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California Skull White 2021Pinot Gris 25%, Sauvignon Blanc 25%, Vermentino 25%, Verdelho 25%. All fruit sourced from organic vineyards in Lodi and San Benito (Verdelho). Each variety is fermented separately with natural yeasts in a mix of stainless steel and neutral barrels before blending. Matured for 5 months in neutral oak.2021White BlendUSA362$57.00 As low as $51.30
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Jean-Francois Malsert 'Alliance' Vin de France 2019
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2019Gamay, Grenache, shirazFrance467$58.00 As low as $52.20 -
Domaine des Marrans Beaujolais Chiroubles Aux Côtes 2023This medium-bodied, fresh and crisp red has aromas and flavors of fresh raspberries, red tea leaves and crushed stones. Mineral and chalky finish. Try in 2026. JAMES SUCKLING2023GamayFrance352$58.00 As low as $52.20
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Pavillon de Chavannes Cote de Brouilly Ambassades 2021
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2021GamayFrance352$58.00 As low as $52.20 -
Pavillon de Chavannes Cote de Brouilly Ambassades 2022The history of Pavillon de Chavannes is deeply intertwined with that of Château Thivin, another esteemed estate in Côte de Brouilly. In 1861, the Jambon-Chanrion family acquired the estate. The pivotal moment came after World War I, when Yvonne Chanrion married Claude Geoffray, heir to Château Thivin. Yvonne brought with her one-third of her family’s prized vineyards and later acquired another third from her sister. While Yvonne and Claude expanded Thivin’s holdings together, they never had children. Upon Yvonne’s passing in 1987, her family’s original vineyard inheritance returned to Paul Jambon of the Jambon-Chanrion family, along with half of the additional lands she and Claude had purchased. The remaining holdings passed to Claude’s great-nephew, also named Claude, ensuring Thivin’s continued legacy.2022GamayFrance352$58.00 As low as $52.20
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Eric Bordelet Poire Granit Pear Cider 2021 750mlKnown more as a cutting-edge cider maker, Eric Bordelet was a top sommelier at Arpege in Paris, before returning home to Normandy in 1992 to take over the family business. He biodynamically grows more than 20 apple varieties and 15 pear varieties. JASON WILSON, Vinous
Eric Bordelet approaches Cider-making with the same intensity as a passionate oenologist brings to winemaking. Bordelet worked as sommelier in the leading 3 star Parisian restaurant, ‘Arpege’ where he became deeply familiar with the top winemakers and wineries of France. In 1992 he took over the tiny patch of family farmed orchards in Charchigné, in the heart of Normandy’s premium Cider producing area. Since then he has set about rescuing the ancient ‘heirloom’ varieties of pears and apples that produce tiny quantities and amazing flavour.
Produced from pear trees estimated to be about 300 years old. Poiré Granit has 25-80 grams of sugar per liter, yet it doesn't taste particularly sweet. This is due to the tannin and acidity, which Bordelet says is twice as high as the apple! Stunning as aperitif or with cheese or desserts. With just 4% alc/vol this can be enjoyed any time. Cider simply doesn't get better than this !!2016ciderFrance449$59.00 As low as $53.10 -
Dicey Bannockburn Gamay 2021
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2020GamayNew Zealand373$60.00 As low as $54.00 -
Daniel Bouland Cote de Brouilly Cuvee Melanie 2023
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2023GamayFrance352$61.00 As low as $54.90 -
Jean-Paul Thevenet Regnie En Voiture Simone 2023
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2023GamayFrance352$61.00 As low as $54.90 -
Daniel Bouland Morgon Corcelette 2023
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2023GamayFrance352$62.00 As low as $55.80 -
Daniel Bouland Morgon Corcelette Vieilles Vignes Cailloux 2023
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2023GamayFrance352$62.00 As low as $55.80 -
Daniel Bouland Morgon Bellevue Sable 2023Bouland's 2021 Morgon Bellevue Sable opens in the glass with scents of cherries, plums, peonies and vine smoke. Medium to full-bodied, supple and giving, the sandy soils (and younger vines) from which it derives naturally lend it a more open-knit profile. WILLIAM KELLEY, wineadvocate.com2023GamayFrance352$62.00 As low as $55.80
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La Madone Fleurie Vieilles Vignes 2022Beets, red berries and orange pith on the nose. Some violets. It’s sleek, wild and medium-bodied, with fine tannins and delicious petal- and tea-like notes at the end. Drink now or hold. JAMES SUCKLING2022GamayFrance352$62.00 As low as $55.80
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Daniel Bouland Morgon Corcelette Vieilles Vignes Sable 2023Really large scaled aromas with a little pyrazine – to start – but then it’s lost in a large melange of dark fruit aromas and faintly flowers too. Wide over the palate – super texture with a fluidity and modest sweetness – but here is longer than the CdBrouilly – what a gorgeously delicious wine!
BILL NANSON, Burgundy Report2023GamayFrance352$62.00 As low as $55.80 -
Daniel Bouland Chiroubles Chatenay 2023
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2023GamayFrance352$62.00 As low as $55.80 -
Damien Coquelet Beaujolais Kei Ki Dit 2020
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2020GamayFrance352$63.00 As low as $56.70 -
Paul-Henri Thillardon Chenas Les Carrieres 2019Pretty and perfumed, the 2019 Chénas Les Carrières wafts from the glass with notes of sweet berry fruit, potpourri, peonies and spices. Medium-bodied, pure and lively, with fine tannins and lively acids, despite the warm conditions, it's surprisingly reminiscent of the Thillardon brothers' 2016 vintage. WILLIAM KELLEY, The Wine Advocate2019GamayFrance352$63.00 As low as $56.70
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Matthiasson Napa Valley Field Blend 2013A sense of elegance, energy, and complexity with nuance. Mouth-washing acidity with a focus on freshness. Both delicious and pretty. Flavours of citrus blossom, bitter almond, and fresh melon. Accents of flint and oyster shell. Pleasant, lightly textural palate. Beautifully done. (17.5/20) JANCIS ROBINSON2013White BlendUSA362$63.00 As low as $56.70
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Daniel Bouland Morgon Corcelette 2022The "regular" bottling of 2022 Corcelette from Monsieur Bouland is another lovely example of this very strong vintage. It is deep, bright and sappy, offering up a nose of red and black cherries, sweet cranberries, vinesmoke, gamebird, a dollop of fresh thyme and a very pretty base of soil tones. On the palate the wine is vibrant, full-bodied and deep at the core, with a fine foundation of soil, bright acids, moderate tannins and great focus and grip on the long, complex and beautifully balanced finish. Of all of Daniel's outstanding 2022s, this is certainly the first cuvée I would be reaching for to drink now, as it has a sense of wide open generosity that is not evident with most of his other, more structured wines from this vintage. This is not to say that it will not also age long and gracefully, but the regular Corcelette is not going to demand cellaring time before it gives up the goods. 2024-2060. JOHN GILMAN2022GamayFrance352$63.00 As low as $56.70
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Gregoire Hoppenot Fleurie Les Moriers 2021Hoppenot farms almost three-hectares of this imposing east-facing terroir overlooking the famous windmill of Moulin-a-Vent. Les Moriers shares a border with Poncié, Les Roches and Les Garants and the vines at the top of the vineyard lie a stone’s throw from the winery.
Vine age varies from 35 to 90 years. Rising from 260 metres on the Moulin-a-Vent border to 340 metres at the top of the slope, this steep hillside contains two mineral rich soil types: the vines at the top of the slope are on very poor soils of shallow granitic sand; then it becomes heavier in the Bas de Moriers with increasing clay concentration over the granite bedrock. Grégoire Hoppenot farms in both sectors, reserving the best fruit for this single-terroir bottling.2021GamayFrance352$63.00 As low as $56.70 -
Ciderie Vulcain 'Transparente' 2020
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2020ciderSwitzerland$64.00 As low as $57.60 -
Jean-Paul Thevenet Morgon Tradition 2023
15 – 30 years on average on granitic soil. 100% Bio-dynamic. Pure red fruits, a refreshing acidity, medium-bodied wine with an earthly complexity. The result of all this is a wine that has a vibrant bouquet with perfumed dark cherries and red currant. The palate is ample possessing beautiful silky tannins.
2023GamayFrance352$64.00 As low as $57.60 -
Chateau Thivin Brouilly Reverdon 2023From a site rooted in sand over pink granite, the 2023 Brouilly Reverdon offers vibrant aromas of crushed violet and peony petals, dark cherries and a touch of chocolate spice. Medium to full-bodied, it features a concentration perfectly balanced for the structure of the wine, offering an infusion of fruit, tangy with acidity. With its pillowy texture supported by talc-like, enveloping tannins, the wine leaves a lasting impression of joy and approachability. KENNA WELLS, Wine Advocate2023GamayFrance352$65.00 As low as $58.50
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Zind Humbrecht Zind 2021
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2021chardonnay, White BlendFrance343$65.00 As low as $58.50 -
Camin Larredya Jurancon La Part d'Avant 2019
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2019White BlendFrance412$67.00 As low as $60.30 -
Philippe Viet Beaujolais Régnié "Haute Ronze" Mosaïque 2022A fresh and mouthwatering Regnie with raspberries, red plums, stone, chocolate and oranges on the nose. It’s medium-bodied, bright and delicious with sleek tannins. From organically grown grapes. Drink now or hold. JAMES SUCKLING2022GamayFrance352$68.00 As low as $61.20
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Franz Haas Manna 2021A sweet spice and floral blend complements candied lime and crushed apple notes as the 2021 Bianco Manna opens in the glass. This coasts across the palate lifted and finessed with a stunning mix of zesty acidity and ripe citrus under an air of tropical inner florals. The 2021 leaves a salty flourish and the mouth watering for more as Granny Smith apples slowly fade. The Manna is a blend of 40% Riesling, 20% Chardonnay, 15% Kerner, 15% Gewürztraminer and 10% Sauvignon Blanc. ERIC GUIDO, Vinous2021White BlendItaly344$69.00 As low as $62.10
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Domaine Chermette Moulin a Vent Les Trois Roches 2022Smells darker than the Fleurie cru, more ‘masculine’, dare I say it! With blackberries and black cherries in the mix, and a touch of liquorice. Dark earth, dark chocolate with grainy tannins. Black pepper finish. Dark in profile all the way as it seems but still light enough to easily drink a few glasses with no problems whatsoever. KASIA SOBIESIAK, The Wine Front2022GamayFrance352$70.00 As low as $63.00
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Chateau Thivin Cote de Brouilly Les Sept Vignes 2023The 2023 Côte de Brouilly Les Sept Vignes offers aromas of dark cherry, ginger spice and dried purple petals. Full-bodied and concentrated, the wine opens with broad shoulders, finding more shape along the mid-palate, influenced by a lining of chalky tannins that accumulate weight as it progresses, finishing with a satisfying, lasting impression of wet stones. KENNA WELLS, Wine Advocate2023GamayFrance352$72.00 As low as $64.80
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Domaine Chapel Chiroubles 2018
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2018GamayFrance352$73.00 As low as $65.70 -
Justin Dutraive Beaujolais Plan B 2021
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2021GamayFrance352$74.00 As low as $66.60 -
The Hills Apple Cider 330ml Bottle Slab
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NVciderAustralia506$74.00 -
Frederic Berne Regnie 'aux Bruyeres' 2020A liquer and cassis ripeness with blackberry, black currant and overtly ripe raspberry. The palate has a liqeur richness with extreme structure. Very present tannins. Very long and built for the long haul.2020GamayFrance352$75.00 As low as $67.50
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Domaine de Vernus Chiroubles 2022
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2022GamayFrance352$75.00 As low as $67.50 -
Herve Souhaut La Souteronne 2021
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2021GamayFrance467$76.00 As low as $68.40 -
Forlong 80/20 Orange Palomino 2022
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2022Palomino, White BlendSpain472$77.00 As low as $69.30 -
Puro Rofe "Rofe" Blanco 2022
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2022White BlendSpain$77.00 As low as $69.30 -
Philippe Viet Beaujolais Morgon "Corcelette" 2022This is showing aromas of crushed stone, pine cones, dark berry fruit and orange peel. It’s medium-bodied, supple and focused, with deliciously creamy tannins. Drink or hold. JAMES SUCKLING2022GamayFrance352$79.00 As low as $71.10
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Edi Keber Collio Bianco 2021
The Keber family settled at Localita’ Zegla 300+ years ago, when Collio (Italy) and Brda (Slovenia) belonged to the Austro-Hungarian Empire. Today, they have been instrumental in the push for a new DOC, one that would be a world first between two countries and unite Collio and Brda once more. In 2008 they took the radical step to produce just a single white wine, a blend of Friulano, Ribolla and Malvasia that they feel best expresses the uniqueness of their territory. The wine has become an Italian/Slovenian benchmark.
The vineyards are all terraced and the climate is moderated by two competing elements, warm breezes from the Adriatic and the chilly Bora from continental Europe. Farming is certified organic and Kristian uses some biodynamic preparations.
A blend of 70% Friulano with 15% each of Ribolla Gialla and Malvasia. Typically Friulano gives the body and structure, Ribolla for acidity and freshness and Malvasia for complex aromatics. The wine is co-fermented with natural yeasts (in concrete) and aged in concrete for 16 months. This extended ageing, over two winters, allows for a slow natural decantation of the sediment and the wine can be bottled unfiltered. Aromas of white stone fruits, apple, almond and yellow flowers. There's the classic textural push and pull on the palate that the Friulano grape, and wines from Collio, do so well, adding complexity and intrigue. The palate balances a sense of richness and body with minerality and an almost salty finish that really holds your interest. Great, and interesting, white wine.
2018White BlendItaly$80.00 As low as $72.00 -
Marcel Deiss Riquewihr 2021A blend of Riesling, Pinot Gris and some Pinot Blanc, the 2021 Riquewihr was harvested along the Schoenenbourg Grand Cru, on the more exposed side of the grand cru Sporen, and from parcels towards Kientzheim. After some funky reduction has dissipated, luminous candied lemon notes appear. The palate, however, is fuller and seems buffered and airy, with very concentrated freshness, soft fruit and defining pithy bitterness that makes the mouth water. The finish is bone-dry and rapier-like, edged with ginger. (Bone-dry) ANNE KREBIEHL MW, Vinous
This wine comes from the parcels of Domaine Marcel Deiss located on the end of Riquewihr (places called Engelsreben and Rosenbourg) conducted biodynamically. The siliceous superficial framework of these soils resting on deep marls, gives a wine extremely salivating, precise, robust, thick, aristocratic and cold in primitive youth, but fleshy. Complete and very long aging. This is the complex message of a vibrant fruit from a deep cold earth.
If you have never had the wines of Deiss this is a great place to start. He has always been adamant that the great wines of Alsace are 100% about place and grape second, so much so that he famous for his field blend wines that combine several grapes and that which for Deiss represent one of the great expressions of the region.
2021White BlendFrance343$80.00 As low as $72.00