Calvados, Dessert, Gamay, Barb...
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Gaia Vinsanto 2012
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2012Assyrtiko, DessertGreece479$125.00 As low as $112.50 -
Lafarge-Vial Fleurie 2022
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2021GamayFrance358$130.00 As low as $117.00 -
Felsina Vin Santo 2015 375ml
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2013DessertItaly495$130.00 As low as $117.00 -
Lafarge-Vial Fleurie Joie du Palais 2022
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2021GamayFrance358$130.00 As low as $117.00 -
Chateau Thivin Cote de Brouilly Zaccherie 2023The 2023 Côte de Brouilly Cuvée Zaccharie Geoffrey offers aromas of cooked cherries, sweet oak spice and a touch of black pepper on the nose, with reserved flavors that suggest potential for further development. Full of concentration on the palate, the wine begins plush and broad but narrows gracefully under taut, cinching tannins, leading to a finish laced with subtle flint and a saline edge. The oak presence is pronounced at this stage but poised to integrate further, though not a perfect match given the poised nature of the wine. KENNA WELLS, Wine Advocate2020GamayFrance352$145.00 As low as $130.50
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Roger Groult Calvados 8yo Pays d'Auge 41% 700ml
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CalvadosFrance$150.00 As low as $135.00 -
Domaine de Vernus 'Moulin a Vent' 2022
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2022GamayFrance352$160.00 As low as $144.00 -
Chateau Climens Sauternes 2003 750mlLoads of honey, maple syrup, dried apricot and spice. Full-bodied, medium-sweet, with a refined, spicy character. Pretty wine. Masses of botrytis. This is refined and long, a racy wine compared with the power and muscle of so many others. Beauty among the beasts. 96 wine spectator2003DessertFrance481$170.00 As low as $153.00
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Cidrerie du Leguer Eau de Vie de Cidre 700ml
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CalvadosFrance449$180.00 As low as $162.00 -
Adrien Camut Pays D'Auge Calvados 6yrs 700ml
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CalvadosFrance449$195.00 As low as $175.50 -
Suduiraut 2010
Sauternes (1st Growth)
The Chateau Suduiraut has a comparatively rich, botrytized bouquet with dried honey, pineapple and a touch of Seville orange marmalade, with exquisite definition and focus. The palate is well-balanced, with a viscous texture and a good level of botrytis, demonstrating fine minerality and tautness. Dried mango, quince and spice all interlace the focused finish, which is long in the mouth. Tasted against its peers, this has a higher level of intensity and focus. A superb follow-up to the sensational 2009. ROBERT PARKER
One of the sweeter wines of the vintage, but in fact with exactly the same residual as the usually more conservative Yquem, this has tremendous Suduiraut individuality, in its high tones of tensile fruit, all fresh and citrus, nothing heavy, yet ending very smooth and plush with nothing to stop it retaining this balance for many many years. A strong contender for Wine of the Vintage. BILL BLATCH, Bordeaux Gold2010DessertFrance481$200.00 As low as $180.00 -
Albino Rocca Barbaresco Angelo 2020The 2020 Barbaresco Angelo is an exotic wine. Macerated cherry, white ?owers, apricot and spice are some of the many notes that grace this sensual, super-expressive Barbaresco. Fine tannins wrap it all together while lifted ?oral accents frame the ?nish. The Angelo is beautifully done. (94) ANTONIO GALLONI, Vinous
Angelo is a small blend of fruit from selected parcels across the estate. It was given a lunga macerazione (50 days on skins using a submerged cap) in a specially designed large-format wooden Stockinger fermenter. The wine was then aged for 24 months in a 2,000-litre cask. The blend is typically 50% Ronchi, 25% Ovello and 25% Montersino. Galloni has described it as a “Brunate of Barbaresco”, which gives you some insight into the quality on offer here.2021BarberaItaly457Special Price $204.00 Regular Price $240.00 -
Giacomo Conterno 'Vigna Francia' Barbera d'Alba 2021
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2021BarberaItaly457$220.00 As low as $198.00 -
Giacomo Conterno 'Vigna Francia' Barbera d'Alba 2022
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2022BarberaItaly457$245.00 As low as $220.50 -
Marchesi Alfieri Carlo Alfieri Barbera 2015The first vintage of Carlo Alfieri", Eder wrote, "contains the selection of the best vineyards of Marchesi [Alfieri], aged in wood and in the bottle for more than six years and produced in a limited number of 1,750 bottles. Captivating aromas of black cherry and chocolate, a complex mouth that is perfectly balanced by acidity and a sumptuous and extremely elegant finish. A great wine!". (19/20) Christian Eder, editor-in-chief for Italy of Vinum Europas Weinmagazin2015BarberaItaly457$260.00 As low as $234.00
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Marco de Bartoli Marsala Oro Superiore Riserva DOC Marsala Superiore (Grillo) 1988 500mlThe 1988 Marsala Superiore Oro Riserva is a dark amber color with orange hues. It opens with a spice-box bouquet that takes all the confections of Autumn and Christmas blended with dried apricots, peaches and cedar shavings. It's silky smooth yet lifted and decidedly savory, with a burst of ground ginger and sour citrus complicating its remnants of tart orchard fruit. Butterscotch comes together with clove and golden raisin as the 1988 finishes impossibly long and potent. It shows just a touch of forgivable heat as suggestions of hazelnut linger on and on. More like a brown spirit than a wine, the 1988 is irresistible. ERIC GUIDO1988Dessert, GrilloItaly482$310.00 As low as $279.00
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Christian Drouin Calvados 1995 700ml
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1995CalvadosFrance$330.00 As low as $297.00 -
Marco de Bartoli Marsala Vergine Riserva DOC Marsala (Grillo) 1988 500mlThe only vergine riserva ever made by de Bartoli who was encouraged to try this style by Berry Bros and Rudd
The 1988 Marsala Vergine Riserva mixes amber with red hues, lifting up dusty and savory with notes of cave-aged gouda, quince, baked apple and clove. With time in the glass, it gains in volume, evolving to show rich dark chocolates and dried roses. There are depths of texture here, yet it's wonderfully balanced by vibrant acidity as salted caramel and exotic spices wash across the palate, leaving a coating of mineral-drenched orchard fruits under an air of burnt sugar and tobacco. The experience goes on and on, as minutes can go by, and you're still not just tasting but feeling the 1988's glycerol heft lingering incredibly long. This edition of the Vergine Riserva was bottled in 2019, which is stated on the front label. ERIC GUIDO
Toasted hazelnuts, mahogany, hard cheese touches, toast and spice. Touch of sweet fruit to enter, then toasted hazelnut and walnut. Spice, some chew, with a very long, pain d'épices and toasted hazelnut finish. Salty tang. 19% TIM JACKSON MW
1988Dessert, GrilloItaly482$360.00 As low as $324.00 -
Daniel Bouland Corcelette 2023 Mixed Pack
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$610.00 Regular Price $744.00 -
Suduiraut 19671 bottle available at time of offer1967DessertFrance481$620.00 As low as $558.00