Vintage - 2012, Calvados, char...

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  1. Wolf Blass White Label Piccadilly Valley Chardonnay 2012
    Wolf Blass White Label Piccadilly Valley Chardonnay 2012
    4 bottles available at time of offer
    This is a very different wine to its Gold Label sibling, the grapefruit and white peach fruit complexed by barrel ferment, but still retains purity, delicacy and precision. Trophy Sydney Wine Show '13. JAMES HALLIDAY
    2012
    chardonnay
    Australia
    483
  2. Delamotte Blanc de Blanc 2014
    Delamotte Blanc de Blanc 2014
    The 2014 Blanc de Blancs is seriously impressive. Ample in feel, Delamotte is especially rich in 2014, and yet there is plenty of freshness to balance things out. This is an especially savory style for Delamotte, and one that works so well. Dried lemon peel, pastry, almond, dried herbs and chamomile open in a beautifully translucent Blanc des Blancs that marries power and finesse. I can’t wait to see how it ages. ANTONIO GALLONI, vinous
    2012
    Champagne, chardonnay
    France
    376
  3. Delamotte Blanc de Blanc 2018
    Delamotte Blanc de Blanc 2018
    The 2018 Brut Blanc de Blancs is a blend of fruit from Le Mesnil-sur-Oger, Avize, Oger, Cramant, Chouilly and Oiry, six villages in the Côte des Blancs. Crushed rocks, mint, slate, lemon peel and green pear lend notable freshness. Like most wines in this vintage, the Blanc de Blancs is airy and medium-bodied in structure, but it shows lovely tension and fine balance. There's plenty of Delamotte class, in an understated style. Dosage is 6 grams per liter. ANTONIO GALLONI, Vinous

    The Delamotte 2018 Blanc de Blancs is showing well today, evoking a gourmand, complex bouquet of pastry, almonds, ripe orchard fruits, spices and spring flowers. Medium to full-bodied, layered and chiseled, it’s enveloping and round with a fleshy core of fruit, though not as fleshy as the 2012, concluding with a tense and long finish. YOHAN CASTAING, The Wine Advocate
    2012
    Champagne, chardonnay
    France
    376
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