Vintage - NV - 1996, Calvados,...

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  1. Willie Smiths Pommeau de Tasmanie 18.2%
    Willie Smiths Pommeau de Tasmanie 18.2%

    Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.

    Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.

    Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH

    NV
    Calvados
    France
  2. Pichon Lalande 1996
    Pichon Lalande 1996
    Tasted three times, each time utterly spectacular, 1996 may be Pichon-Lalande's greatest effort since their legendary 1982. Keep in mind, the 1989 is a fabulous wine at this estate, and Pichon-Lalande also produced a thrilling 1994, as well as a prodigious 1995! What is interesting about the 1996 is that the blend used for the grand vin (only 55% of the crop was utilized) is unprecedented as there has never been such a high percentage of Cabernet Sauvignon included. The final blend was 75% Cabernet Sauvignon, 5% Merlot, 5% Petit Verdot, and 15% Cabernet Franc. The wine reveals a spectacular thick, black/purple color, an unctuous texture, rather remarkable in view of how much Cabernet Sauvignon is in the blend. The Cabernet was extraordinarily ripe, with unequaled levels of sugar. The nose soars from the glass, offering up spicy vanillin, and lavish quantities of jammy blackcurrant fruit, licorice, and Asian spices. Unctuously-textured, with layers of fruit, this is one of the most spectacular young wines I have tasted. It is a must buy for both Bordeaux wine lovers and Pichon-Lalande aficionados. (97) ROBERT PARKER
    1996
    Cabernet Blends
    France
    356
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