Calvados, Barbera, Sparkling W...
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Giacomo Fenocchio Barbera d'Alba Superiore 2022From about westerly exposed sight all in Monforted d'Alba from 30 year old vines and 300 meters above sea level. 10 days on skins in stainless steel tanks with 6 months in stainless steel tanks followed by six months in large Slavonian oak barrels2022BarberaItaly457$68.00 As low as $61.20
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Ricci Barbera 1929 Colli Tortonesi 2020
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2020BarberaItaly457$68.00 As low as $61.20 -
Daosa Rose 2021A blend of 88/8/4% pinot noir/chardonnay/pinot meunier. A couple of years on lees for added complexity. An unusual brightness, almost zingy, saline and briny, with a lift of white balsamic friskiness and strong red cherry and rosehip tea characters. Good stuff, from the get-go. It's fragrant and pretty, a good deal of energy on the palate with a tartness and pleasing bitterness despite the ascendence of red fruits and sweet spice. There's a relative simplicity at play but it works in the wine's favour, precise, fine-boned, and very refreshing. A little left of centre in a way, so pure and fresh, and yet so delightful. A winner. MIKE BENNIE, Halliday Wine CompanionNVSparkling WineAustralia456$68.00 As low as $61.20
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Correggia Barbera Bricco Marun 2019
This is a classy single vineyard barbera. From 45-65 year old densely planted vines, the Marun was the brainchild of Matteo Correggia. He sourced fruit from sandy soils at the top of the hill with a sunny exposition and good air flow to stifle vine disease.
The 2019 Barbera d'Alba Superiore Marun is packed with scents of blackberry, underbrush, mocha, licorice, leather and cloves. There's plenty of density and volume, and yet forward aromas and flavors lead me to believe the 2019 is best enjoyed sooner rather than later. ANTONIO GALLONI2019BarberaItaly457$69.00 As low as $62.10 -
Stefano Lubiana Blanc de Blanc Vintage 2016The 2016 Blanc de Blanc like all of our sparklings is crafted méthode traditionnelle, with 7 years on lees and over 12 months under cork pre-release which promotes complexity. A generous palate with rich tertiary elements making this wine's length long and delicatable.2016Sparkling WineAustralia383$72.00 As low as $64.80
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Gianfranco Alessandria Barbera d'Alba Vittoria 2019Showing more oak rendering and depth, the 2019 Barbera d'Alba Vittoria (with 4,500 bottles made) exhibits a much bigger and broader style compared to the estate's steel-aged Barbera. This wine sees 18 months in barrique, with about one-third new oak. The aging process serves to flesh out the dark fruit, dark cherry and plum. It creates a wine of bigger structure too, opening it up to more food-pairing possibilities, from meat lasagna to grilled steak. MONICA LARNER2019BarberaItaly457$75.00 As low as $67.50
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Williams Paola Medina Finolis Fino de Anada 2016 500ml
One of the large, historical houses of conventional sherry-making, Williams and Humbert nowadays offer a layer of distinct wines within the fluidity of its 'Sherry' styles. Under the young generation leadership of Paola Medina Sheldon, the Williams Coleccion is a series of astonishingly delicate and singular vintage sherries, or añadas: statically aged single-vintage wines, with terroir as important as bodega influences. Paola mainly takes fruit from the 'las Conchas' vineyard within Pago Añina (jerez), and some from old vines in Pago Carrascal (jerez).
In every respect, Finolis parallels Willy Perez's remarkable statically-aged natural alcohol Fino Caberrubia (from the same Pago), except that it's a half degree of booze short of the regulations. Only 50% free run juice yield from pressing was used, fermenting naturally to 15%. The wine was then aged in old 600L Fino casks with 20% ullage to allow plenty of Flor. Later, at nearly 5 years of age, the wine was bottled en rama (unfiltered), however the DO refused to ratify it as a Fino as the alcoholic degree had diminished, and it's in the market as table wine of Cadiz, not Fino.
2012SherrySpain410$77.00 As low as $69.30 -
Gutierrez Colosia Fino en Rama, 3YO NV 500mlUpon demand, Gutierrez Colosía make occasional bottlings of super-textural Fino straight from the barrel, or 'en Rama'. Sacas of 'standard' Fino del Puerto, 3 years old, are bottled light and fresh at 15%. Drift wood, oyster shell and chamomile reveal instantly on the nose. There is a mild white pepper note and a floral spice. The palate is round and balanced, it persists and carries the weight and texture of barrel-condition Fino with ease. Toasted pistachios, cashews and roasted seeds add a nutty weight, while a touch of peach skin and pepper-citrus-astringent hold all in line. TSANVSherrySpain461$77.00 As low as $69.30
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Bodegas Don Zoilo Palo Cortado
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Palomino, SherrySpain410$82.00 As low as $73.80 -
Luciano Sandrone Barbera d'Alba 2022Blueberry, raspberry and oak-driven spice aromas come to the forefront on the deeply colored, fragrant 2022 Barbera d’Alba from Sandrone. The aromas march over to the generous, savory palate along with ripe plum and ground pepper supported by tightly knit, velvety tannins and surprisingly fresh acidity for the dry, scorching year. Drink 2025–2032. KERIN O'KEEFE2022BarberaItaly457$83.00 As low as $74.70
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Cavallotto Barbera d'Alba Vigna Cuculo 2021
Cavallotto’s Vigna del Cuculo is a major-league Barbera from a parcel of 50-plus-year-old vines on the western side of Bricco Boschis. This parcel is named after the cuckoo bird (cuculo)—we’re not sure why, and neither is Alfio Cavallotto! This wine's unique power and ridiculous quality can be attributed to the mature vines, low yields and powerful terroir of the Bricco Boschis. The western aspect and the preponderance of limestone temper Barbera’s natural acidity, and Alfio Cavallotto explains that this ‘Barolo’ terroir contributes to an aromatic range in Barbera that is closer to Nebbiolo.
The winemaking is also distinctive, with up to 18 days on skins (a long time for Barbera) and then aging for 20 months in the same mature Slavonian casks as the Nebbiolo wines. 2021 is a wonderfully fleshy and perfumed year for this benchmark wine. It’s got that core of pure, sweet, plummy fruit so particular to this Barbera, here infused with nuances of anise, dried flower and earthy minerals. The tannins are supple and elegant, the acidity ripe yet racy, and the wine finishes with unusual depth, finesse and complexity for the variety. Equally deep, complex and textural—not all Barbera is created equal.
2021BarberaItaly457Special Price $84.00 Regular Price $99.00 -
Raventos i Blanc 'de la Finca' 2019Earthy and golden, toasty and generous but beautifully edged with a crunchy green apple finish. Mineral, with jasmine, garden weeds, honeysuckle and waxy pollen. A faux sweetness of syrup-soaked gooseberries, pistachio husk, golden bread crust then acidity and maritime minerality. The finish is long and persistent and speaks of ocean floors of eras gone by, as this is a wine of place, and that place is all fossils! Limestone, limestone, limestone, oil lamp-come-olive brine salinity, preserved scallop shells and sour stones provide the mineral backbone.2019Sparkling WineSpain372$89.00 As low as $80.10
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Willie Smiths Pommeau de Tasmanie 18.2%
Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.
Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.
Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH
NVCalvadosFrance$90.00 As low as $81.00 -
Biondelli Metodo Classico Franciacorta NV(Previous Disgorgement)
Straw yellow. Breadcrumb, walnut and yellow fruit on the nose. Really fresh palate with cracking lemony acidity and fine bubble. Just a tiny bit bitter but adds contrast and tension. WALTER SPELLING, Jancis Robinson2018Sparkling WineItaly390$92.00 As low as $82.80 -
Il Mosnel Brut Franciacorta DOCG
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NVSparkling WineItaly390$94.00 As low as $84.60 -
Delgado Zuleta La Goya Manzanilla XL En Rama 500ml
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
SherrySpain410$94.00 As low as $84.60 -
Biondelli 'Saten' Metodo Classico Franciacorta NVMid gold, with a gentle bead. Depth of brioche and cream, with some toastiness. Crisp and dry, with a fine mousse, flint, lean yellow peach and a good lengthy, leesy finish. Rather fine. TIM JACKSON MW, Jancis RobinsonNVSparkling WineItaly390$97.00 As low as $87.30
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Equipo Navazos La Bota 115 Fino 750ml
This is the most renowned pago in Jerez, planted on pure albariza, a white soil high in calcareous microfossils. Equipo Navazos sources the 115 from a bodega that farms their vineyards entirely by hand and without chemical inputs.
My heart stuttered a bit when the glass was set in front of me: rather than the pale-lemon colour I've come to expect in fino, it was a soft apricot, and I worried that it was past its prime. It was not. It smelled fresh and characterful - Could a wine be more Spanish? It smells like the sea, rich, fatty Valencia almonds, orange zest kneaded into yeasty bread dough, a touch of Manzanilla olive brine and a caramelly tang like birch syrup. It's richer and more savoury than any fino I've encountered, with heightened viscosity and concentration. The finish goes on forever. SAMANTHA COLE-JOHNSON, jancisrobinson.comThe NV La Bota de Fino 115 is still 100% from Macharnudo Alto, and they are trying to make a slightly more fluid wine, not like a Fino Amontillado, which was the case with some bottlings coming from the selection of very old soleras. It's slightly different from the previous edition, number 91; this is slightly younger, between seven and eight years of age, but it keeps the same style, just a little more approachable. It's still an old Fino, with notes of esparto grass and volume in the palate. (95) LUIS GUITERREZ, The Wine Advocate
Bottled a few days ago. From the Machurnado vineyard. They have decreased the average age by a couple of years so it's seven or eight years on average and the wine is more refreshing and not so uncomfortably concentrated. Firmer and nuttier than I Think Manzanilla with real tang and bite. Hint of molten dry treacle. Real grip. Neat and convincing. Not yet open - needs a couple of months. JANCIS ROBINSON MW
Wheatie, course ground grains and a background hint of fresh toast with wildflower honey. That alone had me coming back. But the aromatics are multidimensional, they run through a wild, complex and beautifully constructed spectrum, from perfume to damp stone, hay to honey roasted nuts. Crazy nuance and head spinning detail. There is so much involved here, but it is by no means bombastic. These details are, at times, faint little suggestions that mingle amongst more obvious characters. It takes time in the glass and air to shake loose some of the more reticent attributes. But they are so inviting and alluring. It is worth just sitting on a glass for a while. I poured some aside to keep coming back to over a couple of days.
The subtle, though not shy, nose does not prepare you for the impact on your palate.
It hits with some force, there's a lot of flavour here and it begins on impact. From the moment it touches your mouth it is a crazy dance. Intense, unusually concentrated and powerful for the style. Loaded up with character and brimming with confidence. This is a Sherry of presence and stature, however it does not depart from the things that we all love in Fino. Salty. Oh, so salty. Fresh feeling, it pops with a sense of spring in the mouth but then leans in to autumnal notes as it slowly, so very slowly, fades away. A final twang of salinity and chalky texture on the incredibly long finish, reminds you exactly what you are drinking.
This is both thoroughly and utterly delicious as well as deeply convincing and totally spellbinding. I love it! ROSCOESherrySpain410 -
Albino Rocca Barbaresco Montersino 2020The 2020 Barbaresco Montersino is intensely ?oral and savory, re?ecting a slightly higher position on the slope in a cool site. Dried herbs, tobacco, cedar, spice and earthy tones lend character. There is plenty of complexity and nuance here, and certainly more than enough depth to balance the tannins. This is a ?ne vintage for the Montersino. (93) ANTONIO GALLONI, Vinous
Attractive aromas of red berries like raspberries and strawberries with hints of dried herbs, walnuts and bark. Medium-bodied, juicy and bright with fine, velvety tannins that are firm and grippy. Lingering finish. Very fine. (94) JAMES SUCKLING, jamessuckling.com2021BarberaItaly457Special Price $104.00 Regular Price $123.00 -
Movia ‘Puro’, Sparkling Brda ZGP 2018
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2018Sparkling WineSlovenia$105.00 As low as $94.50 -
Ca'del Bosco Prestige Cuvee Brut NVCa’ del Bosco’s NV Franciacorta Cuvee Prestige Brut offers up an attractive core of honeyed fruit intermingled with floral and spice notes in a finely sculpted, nuanced style. The wine reveals lovely length on the palate and excellent balance at this level. The Cuvee Prestige is the house’s new entry-level bottling. ANTONIO GALLONINVSparkling WineItaly390$105.00 As low as $94.50
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Ferghettina Franciacorta Saten 2019
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2019Sparkling WineItaly390$110.00 As low as $99.00 -
Marchesi Alfieri La Tota Barbera d'Asti 2022 1500mlMorello cherries, fresh bouquets and a touch of geraniums. Creamy tannins on the palate, with fleshy cherries and plums. Juicy, brambly and pristine medium-length finish. Drink now. ZEKUN SHUAI, jamessuckling.com2022BarberaItaly457$110.00 As low as $99.00
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Primitivo Collantes Fino Arroyuelo En Rama (Seleccion de Botas)Here is more nutty, dried malts, slightly stale toasted sour dough. Deeply impressive. Complex but the spectrum is more on the savoury side nearly meaty aspects mingle with a wild estuarine note that carries with it pangs of salinity and twinges of bitter lemon rind that puckers your mouth but sets the salivary glands quivering. The way is stains the palate with flavour and gains volume in the mouth you think it is higher in acidity than it is, when in actuality its kind of caressing and fulsome, just those little twangs and pinches I mentioned poke out and add a sense of tension as well as tactile nuance. In some ways it feels like great Chablis in that regard, just in the saline whacks that hit your mouth in unexpected moments.
The other wine deserves your attention this demands it. Unreal. This is a little more cerebral, a bit more contemplative, don't contemplate anything too serious though, maybe what you should eat with it. Either way it's attention grabbing.
Not really sure my ramblings do either wine justice but hey, they are both so damn good that I hope they will speak for themselves. ROSCOE
2012SherrySpain410$110.00 As low as $99.00 -
Il Mosnel Rose Brut DOCG Franciacorta
A fragrant rosé where the delicate freshness of Chardonnay is completed with the fruity richness of Pinot Noir and the suave roundness of Pinot Blanc. The softly pressed grapes develop a harmonious accord in the more than 24 months of maturation on the lees. Notes of freshly picked currants and cherries, crisp apricots and strawberries, peony petals and blood orange, with a delicate nuance of fresh almond and cotton candy. The sip is lively and sunny, dynamic in the juicy freshness of pomegranate and red apple, with a subtle and vital flavour.
NVSparkling WineItaly390$115.00 As low as $103.50 -
Albino Rocca Barbaresco Ronchi 2020The 2020 Barbaresco Ronchi stands out in this range for its breadth and textural resonance. There's gorgeous palate presence. Sweet red plum, blood orange, spice, new leather and incense ?ll out the layers. It’s a compelling wine in every way, and one that handles its alcohol quite well. (95) ANTONIO GALLONI, Vinous
This is red-fruited and floral with citrus peel, rose petals and some undergrowth notes. Medium-bodied, polished and delicate with fine tannins and fresh cherry-fruit in the middle. Very attractive.
(93) JAMES SUCKLING, jamessuckling.com2021BarberaItaly457Special Price $119.00 Regular Price $140.00 -
Callejuela Anina Manzanilla 2014 500ml
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2014SherrySpain410$122.00 As low as $109.80 -
Ferghettina Franciacorta Milledi 2019
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2019Sparkling WineItaly390$125.00 As low as $112.50 -
Roger Groult Calvados 8yo Pays d'Auge 41% 700ml
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CalvadosFrance$150.00 As low as $135.00 -
Cidrerie du Leguer Eau de Vie de Cidre 700ml
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CalvadosFrance449$180.00 As low as $162.00 -
Adrien Camut Pays D'Auge Calvados 6yrs 700ml
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CalvadosFrance449$195.00 As low as $175.50 -
Albino Rocca Barbaresco Angelo 2020The 2020 Barbaresco Angelo is an exotic wine. Macerated cherry, white ?owers, apricot and spice are some of the many notes that grace this sensual, super-expressive Barbaresco. Fine tannins wrap it all together while lifted ?oral accents frame the ?nish. The Angelo is beautifully done. (94) ANTONIO GALLONI, Vinous
Angelo is a small blend of fruit from selected parcels across the estate. It was given a lunga macerazione (50 days on skins using a submerged cap) in a specially designed large-format wooden Stockinger fermenter. The wine was then aged for 24 months in a 2,000-litre cask. The blend is typically 50% Ronchi, 25% Ovello and 25% Montersino. Galloni has described it as a “Brunate of Barbaresco”, which gives you some insight into the quality on offer here.2021BarberaItaly457Special Price $204.00 Regular Price $240.00 -
Lustau VORS PX 30yr Old 500mlA very intense PX with distinctive character and depth, showing Chinese herbs, tree bark, spices, licorice syrup, black olives, figs and black dates. Unctuous and viscous with espresso, dates, spices and bitter chocolate. Real, concentrated nectar! Drink now. (96) JAMES SUCKLINGSherrySpain410$210.00 As low as $189.00
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M. Ant. De La Riva Manzanilla Pasada Balbaina Alta NV
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SherrySpain410$210.00 As low as $189.00 -
Sanchez Romate Old and Plus Amontillado
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SherrySpain410$215.00 As low as $193.50 -
Williams Paola Medina Oloroso de Anada 2001 500mlSuper deep and complex, rich and saline, with a pure developed perfume. Mapled acorn-rich, lightly glyceric, deeply spiced, strong at the rim, releasing to an ethereal boof from a structural base. Fine glazed toffee nut, orange blossom, sunflower and pumpkin seeds, dried chestnut honey, toasted hazelnuts, delicate tangerine caramel, brandied citrus, sandalwood. The acidity itself is incredibly complex, carrying brine and rind, fine old wheat and praline in a gloriously patinated, running mouthfeel. TSA
*Due to the very nature of this collection, this sherry is limited. Arriving in Australia August 19, 20192001SherrySpain410$219.00 As low as $197.10 -
Giacomo Conterno 'Vigna Francia' Barbera d'Alba 2021
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2021BarberaItaly457$220.00 As low as $198.00 -
Giacomo Conterno 'Vigna Francia' Barbera d'Alba 2022
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2022BarberaItaly457$245.00 As low as $220.50 -
Luis Perez 'Barajuela' Palomino de Flor 2016
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2016SherrySpain410$245.00 As low as $220.50 -
Marchesi Alfieri Carlo Alfieri Barbera 2015The first vintage of Carlo Alfieri", Eder wrote, "contains the selection of the best vineyards of Marchesi [Alfieri], aged in wood and in the bottle for more than six years and produced in a limited number of 1,750 bottles. Captivating aromas of black cherry and chocolate, a complex mouth that is perfectly balanced by acidity and a sumptuous and extremely elegant finish. A great wine!". (19/20) Christian Eder, editor-in-chief for Italy of Vinum Europas Weinmagazin2015BarberaItaly457$260.00 As low as $234.00
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Christian Drouin Calvados 1995 700ml
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1995CalvadosFrance$330.00 As low as $297.00 -
Casa Caterina Cuvee Brut Independant 2007
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NVSparkling WineItaly390$370.00 As low as $333.00 -
Valdespino Moscatel Toneles 375mL
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SherrySpain410$525.00 As low as $472.50