Calvados, Barbera, sangiovese,...
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Diego & Damiano Barale Barbera 2022Sourced exclusively from the Barolo San Giovanni Cru in Monforte d'Alba
Distinctly ripe with plenty of charm and appeal, this is what Barbera is all about. The acidity is bright and that is reflected in the fruit through the tartness that snaps its way across the palate while the more obviously ripe and well rounded fruit follows up with admirable depth and plenty of spice inflected plum, orange zest and a bright, long, primarily red fruited finish that carries a light mineral flair and a faint hint of scorched earth. Plenty of potential here, this is a very classical styling that really screams out for food. Your ideal partner for a lot of meals and with more than enough going on to keep the geeks interested too. NICE! ROSCOE2022BarberaItaly457$59.00 As low as $53.10 -
Place of Changing Winds Heathcote Syrah 2021
The reason the POCW folks went to this vineyard was for the syrah, this being the first of the releases solely from this site, from a singular year.
Very floral in the perfume, violets and lavender, whiffs of eucalyptus and loads of raspberry, cherry and strawberry, in a fog of scent too. Lots of concentration to taste but with a glossy wash of acidity under the tart red cherry, game meat, dried herbs and white pepper characters. Beautiful flavours, fine, satiny tannins, great extension of flavour, a cool, minty finish. Spot on medium weight fragrant and spicy style. MIKE BENNIE, The Wine Front
2021shirazAustralia405$59.00 -
Quin Wines Barossa Valley Shiraz 2020Shiraz sourced from the 450m elevation, 1982-planted Hampton vineyard on Menglers Hill; destemmed, 10 days on skins and 18 months in older, seasoned French oak. Satsuma plum, blueberry and boysenberry fruit tones are joined by hints of fine spice, sage, violets, softly spoken vanillin oak and earth. The fruit darkens on the palate, tensing before fanning out on the finish with a cascade of dusty, granitic tannin and plenty of Eden Valley drive. Lovely. (95) DAVE BROOKES, James Halliday2020shirazAustralia349$60.00 As low as $54.00
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Billon Syrah Les Corendies 2017
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2017shirazFrance467$60.00 As low as $54.00 -
I Sodi Chianti Classico Riserva 2019
The 2019 Chianti Classico Riserva gives you bang for your buck. The bouquet is busy and fun with black fruit, olive, smoke and pencil shaving. There is quite a bit of oak spice and tar and it's almost too much of a good thing. This Riserva finishes on a lean and polished note. MONICA LARNER, wineadvocate.com
A saturated purple/magenta color, the 2019 Chianti Classico Riserva is ripe and brooding with layered aromas of fresh leather, blackberry, lavender, and thyme. Fleshy and full-bodied, it retains fresh, mouthwatering acidity, with a note of saline earth, a rich core of concentration, and ample, plush tannins with a fleshy texture. A very well-styled, ripe wine, it retains good purity throughout. Drink 2025-2035. AUDREY FRICKE, jebdunnuck.com
2019sangioveseItaly495$60.00 As low as $54.00 -
Penfolds Bin 28 Kalimna Shiraz 2022
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2022shirazAustralia349$61.00 As low as $54.90 -
Michael Hall Flaxman's Eden Valley Syrah 2021Winemaker Michael Hall turns his attention to the Eden Valley, specifically the Naimanya vineyard in the High Eden on the fringe of Flaxman Valley; 30% whole bunches, matured in French oak (10% new) for 20 months. There's a cooler aromatic edge here, blackberry and black cherry pastille vibes with hints of sage, kirsch, brandied fruits, clove-studded glazed ham, liqueur choccies, light tobacco and earth. Solid and broody with some Eden Valley mineral light shining in. DAVE BROOKES, Halliday Wine Companion2021shirazAustralia349$62.00 As low as $55.80
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Jurij Fiore e Figla Chianti Classico 2023
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2023sangioveseItaly495$62.00 As low as $55.80 -
Avani Issan Vineyard Pinot Noir 2021
From Gippsland and, by the label, Issan Vineyard, a site winemaker Shashi Singh is into for its high density planting and organic farming. Avani is one of those very important Victorian wineries, from where I sit, making beautiful wines (by beautiful people). Always a treat to revisit. Avani is based in Mornington Peninsula, of course.
This is a cool and restrained pinot noir, lithe and shapely, fine boned, a web of lacy, silty tannin lends structure and the wine sits comfortable in its dark cherry, black olive, faintly game meat-meets-rosemary savouriness with a little sweet. smoky earth character in the mix for good measure. Understated and elegant but with plenty going on. A little spread in texture gives the wine a moreish feel. It feels fancy too, in that distinct way that great wines of the world hold themselves. Very beautiful, is the message. (96) MIKE BENNIE, The Wine Front
Avani Wines is a small, highly respected producer based in the Mornington Peninsula of Victoria, Australia. Founded by Shashi and Devendra Singh, Avani (meaning Earth in Sanskrit) is dedicated to crafting natural, site-driven wines that reflect their deep respect for the land and the traditions of minimal-intervention winemaking.At the heart of Avani’s philosophy is a commitment to organic farming (certified) and natural winemaking. The estate vineyard is meticulously tended without synthetic chemicals, and the wines are made using wild yeasts, with no additions apart from a touch of sulphur at bottling — and even that is minimal or sometimes absent.
2021shirazAustralia441$62.00 As low as $55.80 -
Forest Hill Block 9 Shiraz 2022BEST VALUE - HALLIDAY WINE COMPANION
A wine that never disappoints. Based on old, dry-grown vines that are able to rise above any threats in the growing season. The complexity of the wine runs through the bouquet and palate from start to finish. The bouquet has spice and black licorice at its heart, wrapped in blackberry and plum fruit. It will outlive those who cellar it for decades. (96) JAMES HALLIDAY
Deep ruby with a bright purple rim. Fragrant mulberry and raspberry fruit, white pepper and musk spice leap from the glass. Medium weighted palate, silky blue fruits fill the line with intensity and are well balanced by white pepper and violet notes that intrigue the senses. Tannins build as the wine flows along, creating pressure and tension that drives it incredibly long and ensures you make a return visit. A stunning cool-climate style. (96) STUART KNOX, The Real Review2022shirazAustralia$62.00 As low as $55.80 -
Turkey Flat Shiraz 2021
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2021shirazAustralia349$62.00 As low as $55.80 -
Lalu Langhe Barbera d'Alba 2021Organic. Lalù’s Barbera from fruit purchased from Monforte’s San Sebastiano—a site that Lara Rocchetti and Luisa Sala believe is exceptional for this variety. Made with a third each of whole-berry (Leroy style), whole-bunch and destemmed fruit, the wine fermented and was raised entirely in concrete, where it aged for eight months. Lalù’s is a radiant, linear, focused Barbera that wafts from the glass with shades of fresh red fruit, woody herbs and floral lift. The palate is silky and vibrant with depth and texture, and while it delivers a serious dose of fruit, you’ll find plenty of finesse and mineral freshness, too. A lovely, new-wave Barbera.2021BarberaItaly457Special Price $62.00 Regular Price $74.00
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Mount Pleasant Old Paddock & Old Hill Shiraz 2023
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2023shirazAustralia407$62.00 As low as $55.80 -
Tapanappa B&V Vineyard Syrah 2022
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2022shirazAustralia340$62.00 As low as $55.80 -
Michael Hall Flaxman's Eden Valley Syrah 2022
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2021shirazAustralia349$62.00 As low as $55.80 -
Lalu Langhe Barbera d'Alba 2022
Organic. Lalù’s Barbera just gets better. The new release is the first to include fruit from the new estate vineyard of Bricco Giubellini in Monforte. The vines here lie on Diano sandstone at a lofty 530 metres, an altitude that brings welcome freshness to warmer Piemonte vintages such as 2022 and 2023. The balance of the Barbera is drawn from fruit purchased from Monforte’s San Sebastiano—another site Lara Rocchetti and Luisa Sala believe exceptional for this variety.
Made with a mix of whole berries and bunches, the wine fermented and matured for eight months entirely in concrete. It’s a more powerful, sensual release than last year, still perfumed and vibrant yet more textural. The wine slinks out of the glass with pure red berries, violets and brown spices before turning towards more earthy shades of liquorice and woody herbs. The palate has joyous purity as well as a lovely mouthwatering quality from both the powdery tannins and the variety’s bright acidity while also hinting at Lalù’s light touch in the cellar. A first-class artisanal Barbera here.
2022BarberaItaly457Special Price $62.00 Regular Price $74.00 -
Paradigm Hill Shiraz Cols Block 2019
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2019shirazAustralia441$63.00 As low as $56.70 -
Billon Les Corendies VDP 2019
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2012shirazFrance467$63.00 As low as $56.70 -
Paitin ‘Bonina’ Freisa Paitin 2020
This is a bit of a banger. Raspberry, almond paste, dried roses, a fair bit of white pepper and spice, aniseed too. It’s medium-bodied, frisky and fresh, plenty of red fruits, dried herb, a ‘mineral’ feel to it, not least with regards to acidity, peppery tannin, lots of energy, also kind of earthy and gravelly too, with a brisk finish of excellent length. GARY WALSH, The Wine Front
The 2020 Freisa Bonina is another fabulous wine in the entry-level portion of the range. Bright and translucent, the 2020 delivers striking complexity and nuance. Rose petal, lavender, spice, mint and dried herbs all open in the glass. The 2020 is translucent, bright and wonderfully expressive. For readers who want to explore Freisa, this is certainly a great start. ANOTONIO GALLONI,Vinous
2020BarberaItaly457$63.00 As low as $56.70 -
Il Macchione Rosso di Montepulciano 2022
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2022sangioveseItaly344$63.00 As low as $56.70 -
Felsina Chianti Classico 2021The 2021 Chianti Classico Berardenga is boisterous and expressive right out of the glass. Dark fruit, earthiness, leather, spice and tobacco convey tons of Castelnuovo Berardenga character. The 2021 keeps getting better in the glass. It's a super-classic example of the house style and a wine readers should consider buying by the case. The Berardenga bottling can be a bit wild, but in 2021 has an added touch of sophistication that is undeniable. ANTONIO GALLONI2021sangioveseItaly495$64.00 As low as $57.60
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Jean Baptiste Souillard Syrah 2019
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2019shirazFrance467$64.00 As low as $57.60 -
Shaw & Smith Shiraz 2021This is a beautiful release of Shaw + Smith Shiraz. It’s even-handed and well tempered but then it’s all joy from there. A forest of berries, a walk through flowers, peppers flung through and rubs of woodsy spice; the combination of fruitiness, savouriness, seriousness and fun is a highway to pleasure, built on wine. For all that the tannin is another dimension in itself; fine, lacy, assertive and savoury at once, complete with its own twiggy spice notes. It’s drinking beautifully and it will continue to do so. (96) CAMBELL MATTINSON, The Wine Front
Leaner, lighter and fresher than what I recall, although picked later than usual. A cool and attenuated year, more Euro of styling, the platform. Real vibrato! Satsuma plum, lilac, Bing cherry, star anise and clove meld with white pepper, cedar and vanillin-framed tannins that drive proceedings long. Savvy bunch and oak assemblage confer poise and authority. Classy, while needing time to shed the oak cladding. NED GOODWIN MW, Halliday Wine Companion2020shirazAustralia340$64.00 As low as $57.60 -
Querciabella Chianti Classico 2021
STAFF PICKS 2024 - LACHLAN CUFFE
For a couple of years now we've been hearing from the team at Querciabella about how good the 2021 vintage was. Well the wine finally arrived a bit earlier this year and we are not disappointed. Incredibly fresh and vibrant with classic red cherry and rose petal notes. The fruit is beautifully ripe without being over the top and the wine is simply a joy. As good as any Chianti Classico I've tried this year. LACHLAN
The 2021 Chianti Classico is fabulous. Bright and punchy, with terrific resonance, this wine shows just how compelling the vintage is. Readers will find a Chianti Classico of dynamic energy and volume. Dark red cherry, purplish fruit, lavender, rose petal, spice and a gentle kiss of French oak build into the sumptuous, vibrant finish. Superb. The 2021 was aged in 500-liter barrels (5-6% new) for 14 months and is a blend of fruit from Greve, Gaiole and Radda. ANTONIO GALLONI, VinousThis has a fresh character with ripe cherries and raspberries as well as dried flowers, bark and stones. Polished and textural with a medium body and vivid acidity. Focused and fresh with chalky tannin structure and a linear finish with notes of citrus and minerals. From organically grown grapes. Drink or hold. JAMES SUCKLING
A saturated purple/magenta hue, the 2021 Chianti Classico is lush and fresh with aromas of black raspberry, black cherry, violet, and fresh leather. Plush and inviting, with bright acidity along the sides of the palate shining through, it offers a velvety texture with a long finish. It’s polished but not oaky and has a very refined feel, with medium to full body and a long and balanced finish. Drink 2026-2040. JEB DUNNUCK
This red is precise, offering cherry, raspberry, rose, iron and tobacco flavors fused to a steely, dense and vibrant structure. Balanced and intense, building to a long aftertaste infused with fruit and mineral notes. Best from 2026 through 2045. BRUCE SANDERSON, Wine Spectator
2021sangioveseItaly495$65.00 As low as $58.50 -
I Fabbri Lamole Chianti Classico 2021
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2021sangioveseItaly495$65.00 As low as $58.50 -
San Filippo Lo Scorno Rosso di Montalcino 2022Nestled in the rolling hills east of Montalcino, San Filippo is one of the standout estates crafting wines of balance power, elegance, and age-worthiness. Founded in 1972, the estate has gained widespread recognition for its commitment to terroir-driven, expressive Sangiovese. In his time, Owner Roberto Gianelli has done an incredible job transforming his 10+ acre property, no easy feat considering the company he keeps in one of the most sought-after locales on the Montalcino hill.
The Rosso from San Filippo is a fresher, more approachable expression of Sangiovese, offering vibrant red fruit and silky tannins. 100% estate fruit. Includes declassified fruit from the Brunello that doesn't make the cut so pretty flippin good gear going into a wine like this, that's for sure.
Lovely lifted nose with crushed dried flowers, woodsy notes, clove, and burnished spice over kirsch-like fruit and damson plum. The fruit is sumptuous and soft cut with superfine tannins and a lick of fresh leather. A combo of sweet and savoury with warmth and generosity. It remains fresh and plucky while delivering plenty of depth and drive to take it home.2022sangioveseItaly495 -
Teusner Big Jim Shiraz 2021
Shiraz sourced from the Wark Family vineyard, aged in 50/50% seasoned and new French oak and featuring a lovely label featuring 'Big Jim' by local Barossa artist Marnie Wark. Deep crimson and packed with plump, ripe satsuma plum and macerated summer berry fruits. Hints of baking spices, dark chocolate, earth, chocolate bullets, violets, olive tapenade, softly spoken cedar tones and vanilla. Plush and pure with bright acid drive and a fan of spicy dark and black berry fruits on the exit. (95) DAVE BROOKES, Halliday Wine Companion
It’s now packaged in a Burgundy bottle and while the front label is more or less the same, it’s been tweaked. Anyway, you get the gist.Wow this is impressive. Pure, rich and commanding. Blackberry and sweet plum flavours cruise into malt, cedar, earth and orange rind. Tannin comes in long chains, both majestic and seamlessly well integrated. There’s a deal of oak here but the fruit is mighty and in any case, it’s hand-in-glove. It’s absolutely in the fuller, richer, sweeter style, but it’s also an absolute beauty. (95) CAMPBELL MATTINSON, The Wine Front
Incredibly dark and inky in the glass, almost black. Opulent aromas of liqueur chocolate, mulberry, stewed plums, mocha and sweet spice. So much going on here. The palate takes no prisoners, it's decadently rich and mouth-filling with lashings of dark fruit flavours, sweet oak, anise, graphite and pudding spice. There is a decent lick of tannin and acid doing its best to control the slurpy and viscous fruit, and it does a pretty smart job. Power, poise and plushness (95) AARON BRASHER, The Real Review2017shirazAustralia349$66.00 As low as $59.40 -
Piero Busso Barbera d'Alba Stefanetto 2019
Stefanetto comes from mature vines in Busso’s San Stunet vineyard (see notes for the Barbaresco San Stunet below). The higher altitude (380m above sea level), age of vines (25 to 50 years old) and limestone rich soils all contribute to a deeper and more structured Barbera than the Majano. Accordingly, this wine is raised in neutral barrels of various sizes for at least 12 months. It is also released with one extra year of age.
This has more overt flesh, more plummy fruit, wilder notes and powdery tannins. In short, it’s a dark and layered Barbera of enormous character and length.
2019BarberaItaly457Special Price $67.00 Regular Price $79.00 -
Gentle Folk Onakaparinga Valley Sangiovese 2023SPECIAL BUY - Halliday Wine CompanionA new addition to the Gentle Folk portfolio. Like the harmony and flow of precise choreography, this is an effortless, purposeful wine and commands pause. Potpourri and twig, sour red cherry and fired clay. Lessons in beauty and grace. But it is wilful; there is intent. The scent of watering the tomatoes in summer, dusk looming. Dried marjoram, oregano and soft leather. Powerful. The tannins are granular, complete and fine. We often talk about integrated structure in wine as a requisite for excellence, but this is something more fluid than a sum of parts integrated, it is metronomic balance. A very fine wine that transcends expectations. (96) KATRINA BUTLER, Halliday Wine Companion
Medium cherry red colour. Raspberry, red cherry, musk stick and crushed rose petal on the nose. Medium weight on the palate, a wonderful mix of red fruits with musk, rose and dusty earth all playing their notes in harmony as it flows along the palate. Tannins have classic sangiovese grip but stay in time with the fruit, ensuring a great carry and final dryness. Will evolve further in the cellar too. (96) STUART KNOX, The Real Review2023sangioveseAustralia340$67.00 As low as $60.30 -
Conterno Fantino Barbera d'Alba Vignota 2021The 2021 Barbera d'Alba Vignota is a tasty entry-level offering. Crushed flowers and bright red/purplish fruit give the Barbera its effusive, charming personality. This mid-weight, open-knit Barbera is a fine choice for near-term drinking. ANTONIO GALLONI, Vinous
Notes of ripe dark cherries and blueberries with hints of cloves, dark licorice and cocoa beans. Medium body. Juicy and vibrant with dusty tannins and a succulent finish. Drink now. JAMES SUCKLING2021BarberaItaly457$67.00 As low as $60.30 -
Syrahmi Introspect Shiraz 2020
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2020shirazAustralia404$67.00 As low as $60.30 -
Vinden Somerset Vineyard Single Barrel Shiraz (North) 2021
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2021shirazAustralia407$68.00 As low as $61.20 -
Ricci Barbera 1929 Colli Tortonesi 2020
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2020BarberaItaly457$68.00 As low as $61.20 -
Giacomo Fenocchio Barbera d'Alba Superiore 2022From about westerly exposed sight all in Monforted d'Alba from 30 year old vines and 300 meters above sea level. 10 days on skins in stainless steel tanks with 6 months in stainless steel tanks followed by six months in large Slavonian oak barrels2022BarberaItaly457$68.00 As low as $61.20
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Chaffey Bros. Elijah Eden Valley Shiraz 2019
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2019shirazAustralia$68.00 As low as $61.20 -
Uccelliera Rosso di Montalcino 2020
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2020sangioveseItaly495$68.00 As low as $61.20 -
Correggia Barbera Bricco Marun 2019
This is a classy single vineyard barbera. From 45-65 year old densely planted vines, the Marun was the brainchild of Matteo Correggia. He sourced fruit from sandy soils at the top of the hill with a sunny exposition and good air flow to stifle vine disease.
The 2019 Barbera d'Alba Superiore Marun is packed with scents of blackberry, underbrush, mocha, licorice, leather and cloves. There's plenty of density and volume, and yet forward aromas and flavors lead me to believe the 2019 is best enjoyed sooner rather than later. ANTONIO GALLONI2019BarberaItaly457$69.00 As low as $62.10 -
Craiglee Shiraz 2020Don’t be in a rush to drink this – let it unfurl and allow the heady aromas and flavours to reveal their true colours. Dark, earthy with lots of wood smoke, licorice and new leather, plus no shortage of cedary oak, all in balance though. There are also dark plums, currants with herbs and spices in the Middle Eastern vein. It’s full-bodied, plush with ripe yet firm tannins and it lingers long. (95) GOLD JANE FAULKNER, www.winecompanion.com
A very refined and reductive nose with aromas of dark cherries, licorice, dried herbs and lead pencil. The full-bodied palate has refined tannins and integrated acidity, showing notes of blackberries, cocoa, raspberry coulis and spices. Structured and giving with an underlying tension. Drink or hold. Screw cap. (96) JAMES SUCKLING2020shirazAustralia487$70.00 As low as $63.00 -
Reyneke Cornerstone 2019
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2019Cabernet Blends, shirazSouth Africa$70.00 As low as $63.00 -
Ogier La Rosine Syrah 2021
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2021shirazFrance467$71.00 As low as $63.90 -
Henschke Keyneton Euphonium Shiraz Blend 2021
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2021Cabernet Franc, Cabernet Sauvignon, Merlot, shirazAustralia387$72.00 As low as $64.80 -
Siro Pacenti Rosso Di Montalcino 2022
STAFF PICKS 2024 - NICK CAPEL
Sourced from two family-owned vineyards, one northeast of Monalcino, producing quite fragrant and silky wines and one in the hotter southwest area near Sant'Angelo (colle) giving power and structure.It's ripe, overflowing with character, a tasty bold number. Blackberry jelly, dark cherry soaked in rum, mint and cocoa/brown spices. Acid lifts and grippy tannins for the finish.
A fuller style Rosso, and I'm all here for it, paired with summer BBQ's and festive late night dinners. NICK
2022sangioveseItaly495$72.00 As low as $64.80 -
L'Erta di Radda Chianti Classico 2021The 2021 Chianti Classico is a deep, savory wine that is still coming together after its bottling. Crushed flowers, herbs, mint, spice and white pepper lend notable aromatic complexity throughout. I would not plan on opening a bottle for at least another year or two. The 2021 has tons of fruit and overall depth, but the elements have not fully come together. It’s a wine of real character and personality that captures all the pedigree of this great vintage. Time in the glass brings out all sorts of mineral and savory complexity. Readers will have a hard time keeping their hands off. ANTONIO GALLONI Vinous.com
2021sangioveseItaly495$72.00 As low as $64.80 -
Le Chiuse Rosso di Montalcino 2022
Bottled in December, the bright ruby 2022 Rosso Di Montalcino leaps out of the glass with poppy lift in its effusive aromas of red cherries and wild red berries, licorice candies, and pressed flowers. Easygoing and approachable although it still has lovely Sangiovese character, it has a delicately juicy feel, with fine tannins, a fresh, balanced level of acidity, and a clean finish. Drink 2024-2030. AUDREY FRICKE
The juicy and delicious 2022 Rosso di Montalcino from Le Chiuse is a textbook Rosso. It opens with aromas of ripe dark berry, spice and blue flower while the succulent palate delivers ripe Morello cherry, crushed raspberry, star anise and ground clove. Lithe polished tannins and tangy acidity keep it balanced, bright and accessible. Drink through 2027. KERIN O'KEEFEWonderfully pure and lifted, the 2022 Rosso di Montalcino opens with a beautiful cascade of rose petals, sage and wild strawberries. It's soft and round with vibrantly ripe wild berry fruits and sweet spices that ride a wave of juicy acidity. This leaves a primary staining of concentration. The mouth waters for more, tapering off crisp with a cherry-berry tinge. ERIC GUIDO
2022sangioveseItaly495 -
Vanguardist 'V' Syrah 2023Vanguardist-farmed Rende vineyard bush vines, around 55 years old; 60% whole bunch, with about seven weeks on skins; matured in 2200L Slavonian oak. The cool vintage has its say. Refined, fragrant and elegant, but savoury and spicy, too. Distinct nebbiolo/nerello mascalese riffs, more the latter – an increasing theme at this address. Dried cranberry and cherry, freeze-dried raspberry and orange, from dehydrated peel to the bitter orange note in amaro, chinotto, Campari … five spice, clove, green cardamom, white pepper, alpine herbs, sour plum, dried mint, pressed flowers, warm terracotta. It’s finer of feel. Is it lesser for it? Nope. It’s laden with so much flavour and etched with ultra-fine but authoritative tannins and refreshing acidity. This also opens up and holds for days, suggesting a very bright future. So individual; so stunning. (97) MARCUS ELLIS, wine companion2023shirazAustralia436$73.00 As low as $65.70
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Canalicchio di Sopra Rosso di Montalcino 2022
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2020sangioveseItaly495$73.00 As low as $65.70 -
Hentley Farm The Beauty Shiraz 2022
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2022shirazAustralia349$74.00 As low as $66.60 -
Gianfranco Alessandria Barbera d'Alba Vittoria 2019Showing more oak rendering and depth, the 2019 Barbera d'Alba Vittoria (with 4,500 bottles made) exhibits a much bigger and broader style compared to the estate's steel-aged Barbera. This wine sees 18 months in barrique, with about one-third new oak. The aging process serves to flesh out the dark fruit, dark cherry and plum. It creates a wine of bigger structure too, opening it up to more food-pairing possibilities, from meat lasagna to grilled steak. MONICA LARNER2019BarberaItaly457$75.00 As low as $67.50