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  1. Zind Humbrecht Pinot Gris Turckheim 2022
    Zind Humbrecht Pinot Gris Turckheim 2022

    This entry-level dry pinot gris has a wonderful flinty freshness and a very appealing lightness of touch on the medium-bodied palate. Very salty and lemony bone-dry finish. Just 12.2% alcohol. From vines of varying ages, the youngest planted in 1992. From biodynamically grown grapes. Drink now. STUART PIGOTT, jamessuckling.com

    2022
    Pinot Gris
    France
    343
  2. Trimbach Reserve Pinot Gris 2018
    Trimbach Reserve Pinot Gris 2018

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2018
    Pinot Gris
    France
    343
    Special Price $57.00 Regular Price $66.00
  3. Denton Nebbiolo 2021
    Denton Nebbiolo 2021
    Various clones and two picks that were both fermented and left on skins. Pressed to 500L French oak puncheons (20% new) and left unsulfured for 18 months prior to bottling. A bright, medium garnet. Perfumed and poised on the nose with its bouquet of morello cherries, red plums, dried flowers, tobacco and orange zest. Even better on the medium-bodied and very persistent palate. Textured and long-finishing with very fine, polished tannins. Bravissimo! (97) PHILIP RICH, Halliday Wine Companion

    Medium-light ruby colour with the faintest tint of purple in the meniscus; there are a dried flower and dried herb aromas, raspberry and pot-pourri as well, while the palate is medium-full bodied and backed by solid tannins. The flavour seems to drop away a bit soon while the tannins power on and on. Definitely needs food and will perform better with protein than solo. It's a pretty smart Aussie nebb, elegant and approachable right now. HUON HOOKE, The Real Review
    2021
    Nebbiolo
    Australia
    506
  4. Heathcote Estate Nebbiolo 2021
    Heathcote Estate Nebbiolo 2021

    Convincing nebbiolo. Tannic as all get-up, in a good way. Undergrowth and cherries, pomegranate and tobacco, decayed roses and mint. It starts off slow but builds towards an impressive finish, and responds very well to air. Most impressive. CAMPBELL MATTINSON, The Wine Front

    The Nebbiolo block is off a new section of vineyard established in 2017, and has been organic from the ground up. Picked in mid-April, it was harvested 7 weeks after the shiraz. The fruit was hand picked, hand sorted de-stemmed. Whole berries were transferred to oak fermenation vats for natural fermantation. Once fermentation was complete, the wines were transferred to older french oak 500L barrels for maturation. The wine was left undisturbed until bottling in late February 2022.

    2021
    Nebbiolo
    Australia
    404
  5. Pipan Steel Tesoro Nebbiolo 2018
    Pipan Steel Tesoro Nebbiolo 2018

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2018
    Nebbiolo
    Australia
    353
  6. Piero Busso Langhe Nebbiolo 2021
    Piero Busso Langhe Nebbiolo 2021

    The Langhe Nebbiolo is crafted from a selection of 10- to 15-year-old vines in the Neive crus of Balluri, Albesani and Gallina. The wine fermented in stainless steel and then aged in oak botti for 12 months before being bottled unfiltered.

    This is just a gorgeous, old-school rendition of Nebbiolo. Pale-coloured, medium-bodied, and loaded with red and blue fruits, hints of rosewater, red meat and leather, as well as plenty of powdery tannins. A Nebbiolo to open when you’re in the mood for a Pinot-weighted wine. Gorgeous.

    2021
    Nebbiolo
    Italy
    457
    Special Price $58.00 Regular Price $69.00
  7. Poderi Colla Nebbiolo d'Alba 2021
    Poderi Colla Nebbiolo d'Alba 2021
    This shows aromas of ripe strawberries, rose petals, red licorice and blood orange. Medium-bodied and a little chewy with firm tannins and juicy acidity. Notes of sour cherries and dried herbs in the finish. Drink now. JAMES SUCKLING

    The Collas are one of the oldest and most established families in Piedmont, and yet their wines somehow remain under the radar. Over the last few vintages, quality has been especially strong. Readers who enjoy transparent, classically made Barolo and Barbaresco will want to check these wines out. ANTONIO GALLONI, Vinous

    Galloni is right, Pietro Colla has been on a roll of late and with growing appreciation of more traditional style Barolo and Barbaresco, they aren’t going to remain “under the radar” for long. The Colla’s loyalty to the roots of classic Piedmontese viticulture comes from a family heritage going back many generations and the only change here recently was the acquisition of a new winery. They had well and truly outgrown their original winery, spread across several buildings at Bricco del Drago in San Rocco Seno d’Elvio. Just as plans were being drawn up to dig into the hillside and build a new cellar, a neighbouring winery, Cascina Bompè, became available.
    2021
    Nebbiolo
    Italy
    457
  8. Diego & Damiano Barale Barbera 2022
    Diego & Damiano Barale Barbera 2022
    Sourced exclusively from the Barolo San Giovanni Cru in Monforte d'Alba
    Distinctly ripe with plenty of charm and appeal, this is what Barbera is all about. The acidity is bright and that is reflected in the fruit through the tartness that snaps its way across the palate while the more obviously ripe and well rounded fruit follows up with admirable depth and plenty of spice inflected plum, orange zest and a bright, long, primarily red fruited finish that carries a light mineral flair and a faint hint of scorched earth. Plenty of potential here, this is a very classical styling that really screams out for food. Your ideal partner for a lot of meals and with more than enough going on to keep the geeks interested too. NICE! ROSCOE
    2022
    Barbera
    Italy
    457
  9. Elk Cove Estate Pinot Gris 2022
    Elk Cove Estate Pinot Gris 2022
    Richly complex, this is not a simple sipping Pinot Gris. The aromatics are floral and fruit-centred,
    with plenty of jasmine, ripe pear and toasted almond. The palate is surprisingly rich and complex, with lanolin, beeswax and sweet stone fruit flavours. Textured and rich with candied ginger, honeyed pear and apricot to finish. This is a lot of vinous complexity. CLIVE PURSHORSE, Decanter Magazine

    The 2022 Pinot Gris is scented of poached pears, almonds, meringue and bread dough. The palate is broad and creamy with generous, ripe, spicy fruit tempered by bright acidity and a long, flavorful finish. ERIN BROOKS, The Wine Advocate
    2022
    Pinot Gris
    USA
    452
  10. Marcarini Barolo Chinato 375ml
    Marcarini Barolo Chinato 375ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    NV
    Nebbiolo
    Italy
    457
  11. Sandro Fay ‘Costa Bassa’ Superiore Chiavennasca  2020
    Sandro Fay ‘Costa Bassa’ Superiore Chiavennasca 2020
    With the grape variety recorded as Nebbiolo and its synonym Chiavennasca on the front label, the Sandro Fay 2020 Valtellina Superiore Valgella Costa Bassa offers pretty intensity that gives vertical lift and a direct approach to the bouquet. You get hibiscus and a note of purple fruit or flower, maybe lilac. The mouthfeel is fragile and wispy with a delicate, ethereal quality. There is a mineral, salty-like note as well at the tail end of this long-lasting wine. MONICA LARNER, The Wine Advocate
    2020
    Nebbiolo
  12. Lalu Langhe Barbera d'Alba 2021
    Lalu Langhe Barbera d'Alba 2021
    Organic. Lalù’s Barbera from fruit purchased from Monforte’s San Sebastiano—a site that Lara Rocchetti and Luisa Sala believe is exceptional for this variety.  Made with a third each of whole-berry (Leroy style), whole-bunch and destemmed fruit, the wine fermented and was raised entirely in concrete, where it aged for eight months. Lalù’s is a radiant, linear, focused Barbera that wafts from the glass with shades of fresh red fruit, woody herbs and floral lift. The palate is silky and vibrant with depth and texture, and while it delivers a serious dose of fruit, you’ll find plenty of finesse and mineral freshness, too. A lovely, new-wave Barbera.
    2021
    Barbera
    Italy
    457
    Special Price $62.00 Regular Price $74.00
  13. Lalu Langhe Barbera d'Alba 2022
    Lalu Langhe Barbera d'Alba 2022

    Organic. Lalù’s Barbera just gets better. The new release is the first to include fruit from the new estate vineyard of Bricco Giubellini in Monforte. The vines here lie on Diano sandstone at a lofty 530 metres, an altitude that brings welcome freshness to warmer Piemonte vintages such as 2022 and 2023. The balance of the Barbera is drawn from fruit purchased from Monforte’s San Sebastiano—another site Lara Rocchetti and Luisa Sala believe exceptional for this variety.

    Made with a mix of whole berries and bunches, the wine fermented and matured for eight months entirely in concrete. It’s a more powerful, sensual release than last year, still perfumed and vibrant yet more textural. The wine slinks out of the glass with pure red berries, violets and brown spices before turning towards more earthy shades of liquorice and woody herbs. The palate has joyous purity as well as a lovely mouthwatering quality from both the powdery tannins and the variety’s bright acidity while also hinting at Lalù’s light touch in the cellar. A first-class artisanal Barbera here.

    2022
    Barbera
    Italy
    457
    Special Price $62.00 Regular Price $74.00
  14. Cantina Delsignore della Sesia Spanna 2021
    Cantina Delsignore della Sesia Spanna 2021
    The 2021 Spanna La Crotta offers lovely purity to match its gracious, mid-weight personality. Succulent red fruit, rose petal, orange peel and spice fill out the layers. This entry-level offering is all charm. ANTONIO GALLONI, Vinous
    2018
    Nebbiolo
    Italy
    457
  15. Paitin ‘Bonina’ Freisa Paitin 2020
    Paitin ‘Bonina’ Freisa Paitin 2020

    This is a bit of a banger. Raspberry, almond paste, dried roses, a fair bit of white pepper and spice, aniseed too. It’s medium-bodied, frisky and fresh, plenty of red fruits, dried herb, a ‘mineral’ feel to it, not least with regards to acidity, peppery tannin, lots of energy, also kind of earthy and gravelly too, with a brisk finish of excellent length. GARY WALSH, The Wine Front

    The 2020 Freisa Bonina is another fabulous wine in the entry-level portion of the range. Bright and translucent, the 2020 delivers striking complexity and nuance. Rose petal, lavender, spice, mint and dried herbs all open in the glass. The 2020 is translucent, bright and wonderfully expressive. For readers who want to explore Freisa, this is certainly a great start. ANOTONIO GALLONI,Vinous

    2020
    Barbera
    Italy
    457
  16. Arpepe Rosso di Valtellina 2022
    Arpepe Rosso di Valtellina 2022
    This is your perfect introduction to understanding Valtellina.
    Elemental wine, earthy and of pumice and granite, bright cherry, dried herbs, alpine herbs, so fragrant and so pretty in the palate. Grippy, fine, silty tannins, lots of dried citrus peel and dried blood. Freshness in all this. Far out. So much on. This is outstanding, The drinkability through the roof, and yet structure in tow. Beautiful wine all up. MIKE BENNIE, The Wine Front

    Sweet violets and red and dark fruit on the nose. Layered and complex profile. Very juicy with a light to medium body and dry, extracted tannins in the finish, yet fierce and still rugged. Quite a personality. Drink or hold. JAMES SUCKLING
    2022
    Nebbiolo
    Italy
    457
  17. Haden Fig Willamette Pinot Gris 2022
    Haden Fig Willamette Pinot Gris 2022
    Alluring notes of honey and spiced pears mingle with ginger root. This is a wonderfully textured wine with spicy fruit and lilting aromatics; hazelnuts, ginger and pear blossom. Signs off with some pleasing quince-like phenolics on the finish making it a perfect food wine to cut through spicy dishes with attitude. GABRIELLE POY

    ----
    Before Eric Nuccio was Evesham Wood, he was Haden Fig. His journey into winemaking began in Washington D.C., where he developed a passion for Oregon Pinot Noir while working at a respected wine retailer there. After gaining experience in wine distribution and formal education in viticulture and oenology, Nuccio and his wife moved to the Willamette Valley in Oregon. There, he apprenticed under Russ Raney, the founder of Evesham Wood Winery going on to work with him each vintage while eventually starting Haden Fig in 2007.

    For his pinot gris Eric aims for a classic Alsace styling. This is achieved through thought the use of barrel fermentation in older, large format French oak. Here he is not aiming to add oak flavours or aromas but seeks out the textual elements through micro-oxygenation from time in barrel and some light lees contact. This is a wonderfully textured wine with spicy fruit and lilting aromatics that packs in the flavour and drives with wonderful energy and freshness. In 2022 the grapes are sourced from the Mahonia property and the recently purchased Torres Bros Vineyard.

    Sourced from Mahonia and– the recently purchased!–Torres Bros. Vineyard; it’s barrel fermented and aged in neutral French oak. It is akin to the pinot gris imported from Alsace — this is a spiced, textured, and aromatically-driven wine.
    2022
    Pinot Gris
    USA
    452
  18. Marchesi Alfieri Costa Quaglia Nebbiolo 2020
    Marchesi Alfieri Costa Quaglia Nebbiolo 2020
    Aromas of cranberry, cherry, wild rose and fresh herbs lead to a lifted nose. Vibrant and fresh, the palate shows crushed red fruits, sweet spices and a pretty and elegant structure, offering a vivacious and lively experience. — Jeff PorterAromas of cranberry, cherry, wild rose and fresh herbs lead to a lifted nose. Vibrant and fresh, the palate shows crushed red fruits, sweet spices and a pretty and elegant structure, offering a vivacious and lively experience. JEFF PORTER, wineenthusiastmagazine.com
    2020
    Nebbiolo
    Italy
    457
  19. Boffalora Alpi Retiche IGT Umo 2021
    Boffalora Alpi Retiche IGT Umo 2021

    Manual harvested, fermented with indigenous yeast, aged in stainless steel, unfiltred and unfined. Minimal additional sulphites. Organic.

     

    2020
    Nebbiolo
    Italy
    457
  20. Piero Busso Barbera d'Alba Stefanetto 2019
    Piero Busso Barbera d'Alba Stefanetto 2019

    Stefanetto comes from mature vines in Busso’s San Stunet vineyard (see notes for the Barbaresco San Stunet below). The higher altitude (380m above sea level), age of vines (25 to 50 years old) and limestone rich soils all contribute to a deeper and more structured Barbera than the Majano. Accordingly, this wine is raised in neutral barrels of various sizes for at least 12 months. It is also released with one extra year of age.

    This has more overt flesh, more plummy fruit, wilder notes and powdery tannins. In short, it’s a dark and layered Barbera of enormous character and length.

    2019
    Barbera
    Italy
    457
    Special Price $67.00 Regular Price $79.00
  21. La Palazzina Coste Della Sesia Rosso “Vecchi Vigneti” 2018
    La Palazzina Coste Della Sesia Rosso “Vecchi Vigneti” 2018
    Dried flowers, mint and liquorice, brown spices, ripe red fruits. It’s medium-bodied, packed with dense graphite tannin, cool feel to acidity, but has succulence and perfume. Feels very stony and full of ‘mineral’ things, precise and long with spiced strawberry and plenty of silty tannin trailing. It’s excellent, and feels like a wine from somewhere quite specific, if that makes any sense. GARY WALSH, The Wine Front
    2018
    Nebbiolo
    Italy
    457
  22. Conterno Fantino Barbera d'Alba Vignota 2021
    Conterno Fantino Barbera d'Alba Vignota 2021
    The 2021 Barbera d'Alba Vignota is a tasty entry-level offering. Crushed flowers and bright red/purplish fruit give the Barbera its effusive, charming personality. This mid-weight, open-knit Barbera is a fine choice for near-term drinking. ANTONIO GALLONI, Vinous

    Notes of ripe dark cherries and blueberries with hints of cloves, dark licorice and cocoa beans. Medium body. Juicy and vibrant with dusty tannins and a succulent finish. Drink now. JAMES SUCKLING
    2021
    Barbera
    Italy
    457
  23. Giacomo Fenocchio Barbera d'Alba Superiore 2022
    Giacomo Fenocchio Barbera d'Alba Superiore 2022
    From about westerly exposed sight all in Monforted d'Alba from 30 year old vines and 300 meters above sea level. 10 days on skins in stainless steel tanks with 6 months in stainless steel tanks followed by six months in large Slavonian oak barrels
    2022
    Barbera
    Italy
    457
  24. Ricci Barbera 1929 Colli Tortonesi 2020
    Ricci Barbera 1929 Colli Tortonesi 2020

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2020
    Barbera
    Italy
    457
  25. Produttori del Barbaresco Langhe Nebbiolo 2023
    Produttori del Barbaresco Langhe Nebbiolo 2023

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2022
    Nebbiolo
    Italy
    457
  26. Lalu Langhe Nebbiolo 2021
    Lalu Langhe Nebbiolo 2021

    Organic. This vibrant, perfumed Nebbiolo equally blends two sites that were both planted by Lalù. The first site, Roncaglie in La Morra, is a plot of land that Lara Rocchetti and Luisa Sala bought in 2015 and planted in 2017. Looking towards Verduno, this parcel faces east at an altitude of 400 metres. It’s a cool, windy, slow-ripening site. The second source is Bussia Bovi, a sub-Cru within Monforte’s superstar Bussia MGA. Lalù’s parcel is located at 320 metres above sea level, in the south of Bussia, between Bricco San Pietro and the area historically known as Bussia Arnulfo. The soils here are rich in sand, gifting a perfumed wine with supple fruit and great delicacy—the yin to Roncaglie’s yang. The fruit from here fermented as whole bunches and was raised in concrete to retain as much fragrance as possible. Both vineyards could be classified as Barolo (when the vines are of age), which says a great deal about the quality on offer here.

    This Langhe Nebbiolo delivers more than most. The 2021 is a juicy, pretty Nebbiolo brimming with vibrant red and dark cherry fruit, anise, florals and some wood spice. In the mouth, the typical austerity of young Langhe is traded for svelte, integrated tannins and supple texture, all supported by mouth-watering energy.

    2021
    Nebbiolo
    Italy
    457
    Special Price $69.00 Regular Price $82.00
  27. Correggia Nebbiolo La Val dei Preti 2019
    Correggia Nebbiolo La Val dei Preti 2019
    The 2019 Roero Riserva La Val dei Preti is a rich, resonant wine. Macerated cherry, spice, cedar, worn-in leather, tobacco and dried flowers fill out the layers nicely as this mid-weight Roero gradually opens with a bit of aeration. A wine of substance and character, the 2019 will drink well for another decade or more. ANTONIO GALLONI
    2019
    Nebbiolo
    Italy
    457
  28. Correggia Barbera Bricco Marun 2019
    Correggia Barbera Bricco Marun 2019

    This is a classy single vineyard barbera. From 45-65 year old densely planted vines, the Marun was the brainchild of Matteo Correggia. He sourced fruit from sandy soils at the top of the hill with a sunny exposition and good air flow to stifle vine disease.

    The 2019 Barbera d'Alba Superiore Marun is packed with scents of blackberry, underbrush, mocha, licorice, leather and cloves. There's plenty of density and volume, and yet forward aromas and flavors lead me to believe the 2019 is best enjoyed sooner rather than later. ANTONIO GALLONI
    2019
    Barbera
    Italy
    457
  29. Elvio Cogno Nebbiolo Langhe Montegrilli 2022
    Elvio Cogno Nebbiolo Langhe Montegrilli 2022
    The 2021 Langhe Nebbiolo Montegrilli is a powerful, intense wine for the dinner table. Crushed red berry fruit, spice, dried flowers and a touch of whole cluster savoriness lend complexity, with firm tannins that give the wine its serious structure. ANTONIO GALLONI, Vinous

    Dried herbs, dark chocolate and bark with red and dark berries on offer here. Medium-bodied, juicy and crunchy with a flavorful, citrusy finish. Drink now. JAMES SUCKLING
    2022
    Nebbiolo
    Italy
    457
  30. Elio Grasso Gavarini Langhe 2022
    Elio Grasso Gavarini Langhe 2022

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2022
    Nebbiolo
    Italy
    457
  31. Dirupi Valtellina Superiore 2014
    Dirupi Valtellina Superiore 2014

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2014
    Nebbiolo
    Italy
    498
  32. Crissante Alessandria Langhe Nebbiolo 2022
    Crissante Alessandria Langhe Nebbiolo 2022
    Great balance on the palate, fresh fruity tones ranging from strawberry to watermelon with a touch of fresh violet and a long finish of liquorice. Alberto Alessandria is one of the most prominent winemakers of the moment in Barolo, and all the grapes for this Langhe Nebbiolo 2022 come from La Morra. Ageing in second-use barrels for a year.
    ALDO FIORDELLI, Decanter
    2022
    Nebbiolo
    Italy
    457
  33. Vietti Perbacco Nebbiolo Langhe 2021
    Vietti Perbacco Nebbiolo Langhe 2021
    Spicy and quite marked in terms of its aromatic intensity, the Vietti 2021 Langhe Nebbiolo Perbacco is a more elaborate expression of the grape that has been softened by oak, spice and well-ripened fruit. It ages in large wood botte for two years. The wine has a velvety quality that helps to coat the palate, and you get a lot of stuffing here in terms of texture and lasting fruit flavors. Fruit not directly used for the Barolo Castiglione goes to this wine instead MONICA LARNER

    The 2021 Langhe Nebbiolo Perbacco is a medium red color and opens with a tightly wound profile, offering spicy aromas of cherries, pine, pepper, and dried orange. Medium-bodied, it has good tension on the palate, with fine tannins and a hint of iron-rich, sanguine earth. It's going to benefit from another 6 months in bottle, and is a tenser expression of this wine that's true to the vintage. JEB DUNNUCK

    This wine opens with an expressive nose, exuding macerated red cherries, dried roses and sweet and savory spices. The palate unfolds with rounded and lush loads of cherry, where well-integrated tannins create a harmonious structure, offering a delightful and balanced profile. WINE ENTHUSIAST

    The 2021 Langhe Nebbiolo Perbacco is an especially nervy edition of the Perbacco, the result of a significant presence of Monforte fruit in the blend. Notes of red fruit, orange peel and white pepper sculpt the 2021, finishing with notable tension. ANTONIO GALLONI
    2021
    Nebbiolo
    Italy
    457
  34. Albert Mann Cuvee Albert Pinot Gris 2021
    Albert Mann Cuvee Albert Pinot Gris 2021
    Very fresh and creamy with delicate acacia honey, ripe melon and honeysuckle aromas. Healthy acidity for this grape with very polished texture on the medium-bodied palate. The lightness and liveliness at the finish pulls you back for more. From biodynamically grown grapes. Drink or hold. Screw cap. STUART PIGOTT, JamesSuckling.com
    2021
    Pinot Gris
    France
    343
  35. Patrick Underwood Chalmers Colbinabbin Nebbiolo 2021
    Patrick Underwood Chalmers Colbinabbin Nebbiolo 2021

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2021
    Nebbiolo
    Australia
  36. Gianfranco Alessandria Barbera d'Alba Vittoria 2019
    Gianfranco Alessandria Barbera d'Alba Vittoria 2019
    Showing more oak rendering and depth, the 2019 Barbera d'Alba Vittoria (with 4,500 bottles made) exhibits a much bigger and broader style compared to the estate's steel-aged Barbera. This wine sees 18 months in barrique, with about one-third new oak. The aging process serves to flesh out the dark fruit, dark cherry and plum. It creates a wine of bigger structure too, opening it up to more food-pairing possibilities, from meat lasagna to grilled steak. MONICA LARNER
    2019
    Barbera
    Italy
    457
  37. Francesco Rinaldi Langhe Nebbiolo 2022
    Francesco Rinaldi Langhe Nebbiolo 2022
    STAFF PICKS 2024 - MATT O'CONNOR

    This is such a lovely early drinking nebbiolo for those of us who can't wait 10 years to wait for our Barolo to mature gracefully! This wine has lovely floral aromas backed up by dark cherry, ripe wild raspberry and just a hint of herbs - think sage, fennel and some savoury oregano.  Want a preview of Rinaldi Barolo? Drink this .... it even comes from grapes grown in the Barolo area - so great quality fruit, with layers of aromas, flavours and gentle tannins - drink up! MATT

    The transformation that has taken place at Francesco Rinaldi over the last few years is truly remarkable. Today's wines are cut with beautiful precision and show exceptional harmony. ANTONIO GALLONI

    Juicy and delicious, the 2022 Langhe Nebbiolo from Francesco Rinaldi & Figli doles out flavors of ripe raspberry, crushed strawberry, cake spice and mint. Polished, refined tannins and tangy acidity provide support. Enjoy soon to capture all the succulent fruit. Drink through 2026. KERIN O'KEEFE
    2022
    Nebbiolo
    Italy
    457
  38. Francesco Rinaldi Langhe Nebbiolo 2023
    Francesco Rinaldi Langhe Nebbiolo 2023

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2023
    Nebbiolo
    Italy
    457
  39. Zind Humbrecht Pinot Gris Roche Calcaire 2022
    Zind Humbrecht Pinot Gris Roche Calcaire 2022

    Think ripe pomelo and melon with a touch of yellow grapefruit, then let yourself drift into this very fresh and chalky expression of the pinot gris grape. Only medium-bodied, but with a compact structure. Intensely salty finish that has a lot of drive. From biodynamically grown grapes. Drink or hold. STUART PIGOTT, jamessuckling.com

    2022
    Pinot Gris
    France
    343
  40. Zind Humbrecht Pinot Gris Roche Calcaire 2023
    Zind Humbrecht Pinot Gris Roche Calcaire 2023

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2023
    Pinot Gris
    France
    343
  41. Luciano Sandrone Barbera d'Alba 2022
    Luciano Sandrone Barbera d'Alba 2022
    Blueberry, raspberry and oak-driven spice aromas come to the forefront on the deeply colored, fragrant 2022 Barbera d’Alba from Sandrone. The aromas march over to the generous, savory palate along with ripe plum and ground pepper supported by tightly knit, velvety tannins and surprisingly fresh acidity for the dry, scorching year. Drink 2025–2032. KERIN O'KEEFE
    2022
    Barbera
    Italy
    457
  42. Cavallotto Barbera d'Alba Vigna Cuculo 2021
    Cavallotto Barbera d'Alba Vigna Cuculo 2021

    Cavallotto’s Vigna del Cuculo is a major-league Barbera from a parcel of 50-plus-year-old vines on the western side of Bricco Boschis. This parcel is named after the cuckoo bird (cuculo)—we’re not sure why, and neither is Alfio Cavallotto! This wine's unique power and ridiculous quality can be attributed to the mature vines, low yields and powerful terroir of the Bricco Boschis. The western aspect and the preponderance of limestone temper Barbera’s natural acidity, and Alfio Cavallotto explains that this ‘Barolo’ terroir contributes to an aromatic range in Barbera that is closer to Nebbiolo.

    The winemaking is also distinctive, with up to 18 days on skins (a long time for Barbera) and then aging for 20 months in the same mature Slavonian casks as the Nebbiolo wines. 2021 is a wonderfully fleshy and perfumed year for this benchmark wine. It’s got that core of pure, sweet, plummy fruit so particular to this Barbera, here infused with nuances of anise, dried flower and earthy minerals. The tannins are supple and elegant, the acidity ripe yet racy, and the wine finishes with unusual depth, finesse and complexity for the variety. Equally deep, complex and textural—not all Barbera is created equal.

    2021
    Barbera
    Italy
    457
    Special Price $84.00 Regular Price $99.00
  43. Alberto Oggero Roero Le Coste 2019
    Alberto Oggero Roero Le Coste 2019

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2019
    Nebbiolo
    Italy
    457
  44. Dirupi Valtellina Superiore 2019
    Dirupi Valtellina Superiore 2019
    The Dirupi 2019 Valtellina Superiore is generous and balanced, with a 360-degree approach to the palate underlined by dark fruit, plum jam, bluebells and other mountain wildflowers. You smell alpine slopes, cool weather and glacier-like aromas. The palate shows some dried herb and lightly powdery tannins. Fruit comes from a two-hectare site that is divided into nine parcels with mostly sandy soils. Production is 9,915 bottles. MONICA LARNER, The Wine Advocate

    The 2019 Valtellina Superiore is super-expressive right out of the gate. Spice, cedar, leather and tobacco meld into a core of bright red Nebbiolo fruit, with dusty tannins that wrap it all together. I suppose there could be a bit more finesse here (especially in the tannins) but all things considered, this is nicely done. ANTONIO GALLONI
    2019
    Nebbiolo
    Italy
    498
  45. Cavallotto Langhe Nebbiolo 2021
    Cavallotto Langhe Nebbiolo 2021
    Dark and earthy to open, new leather and walnuts, wafts of bergamot, spice and dried flowers. It’s full-bodied, deep in flavour, red and black fruits, kind of rustic, but in a pleasing way, not least in the tea and grainy tannin grip department. There’s a cinch of orange peel bitterness, with a long grated nutmeg and slightly rusty tannin finish. Really opens up after some air. Such character. A very serious Lange Neb! GARY WALSH, The Wine Front

    The word benchmark gets bandied around a lot, but this is a Nebbiolo that justifies that term from an already hyped vintage. This year’s wine is drawn exclusively from declassified, mostly young-vine fruit from the great Castiglione Falletto Cru of Bricco Boschis. Cropped at yields below 40 hl/ha, the grapes are entirely destemmed, and fermentation is spontaneous. Malolactic conversion was in cement tanks during the spring following harvest. The wine was aged for 18 months in Slavonian oak botti and bottled unfiltered.
    2021
    Nebbiolo
    Italy
    457
    Special Price $85.00 Regular Price $100.00
  46. Albino Rocca Barbaresco 2020
    Albino Rocca Barbaresco 2020
    The 2020 Barbaresco is lovely. A wine of charm, the 2020 shows how appealing the vintage is. Crushed ?owers, mint, spice, blood orange and mint are all nicely delineated. This mid-weight, vibrant Barbaresco is impeccable. It's a gorgeous entry-level offering from Albino Rocca. (92) ANTONIO GALLONI, Vinous
    2021
    Nebbiolo
    Italy
    457
    Special Price $85.00 Regular Price $100.00
  47. Rizzi Barbaresco DOCG 2020
    Rizzi Barbaresco DOCG 2020

    Red fruit, baking spice, mint, tobacco. It's medium-bodied, bright and fresh, strawberry and spice, with a particularly pleasing 'mineral' character, and plenty of energy with that, tannin is fine and dusty/peppery. and the finish is fresh and quite long, and distinctly spicy. It's a wine of clarity and poise. In short, I really like it. GARY WALSH

    A fragrant nose of red berries, spiced cherries, dried herbs, lavender and mild spices. Medium body with fine tannins and crisp acidity. Fresh and precise with balance and character. It's well-rounded with volume on the mid-palate. Silky texture and a precise, flavorful finish with excellent length JAMES SUCKLING

    This has aromas of perfumed berry, camphor, exotic spice, pipe tobacco and new leather. The aromas give way to concentrated flavors of raspberry, wild strawberry, licorice and toasted almond alongside tightly woven tannins. KERIN O'KEEFE

    2020
    Nebbiolo
    Italy
    457
  48. Willie Smiths Pommeau de Tasmanie 18.2%
    Willie Smiths Pommeau de Tasmanie 18.2%

    Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.

    Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.

    Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH

    NV
    Calvados
    France
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