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  1. Departed Spirits Bloody Cello (500ml) 37%
    Departed Spirits Bloody Cello (500ml) 37%

    Spirit: Blood orangecello Primary Flavour: Blood orange Secondary Flavour: Ancho Chilli

    Let’s be honest - cellos sound kinda nice and we all pretend to love them if we are on a  first date, but most of the time: BORING. Not any more. This cello is a disturbed, unhinged, raging hot mess of a drink. How, you ask? We infused zesty Australian blood orange peels with the dried husks of ancho chilli. It’s smokey, vibrant, zesty, bitter and sour.

    It’s everything you ever wanted in a drink but were too self-concious and idiotic to ask for. So top it with Prosecco, top up your Negroni or drink it like a heathen - because this little number is music for your mouth. A symphony for your senses. A tango for your tastebuds. You get the drift....drink it.

     

    Gin
    Australia
    340
  2. Albino Rocca Barbera d'Alba Superiore Gepin 2020
    Albino Rocca Barbera d'Alba Superiore Gepin 2020

    The 2020 Barbera d'Alba Superiore Gepin is deep, flavorful with tons of character. It emerges from the Cottà cru, where the wines are naturally rich and creamy. Black cherry, plum, chocolate, leather and incense all open nicely. A year of aging in cask adds structure. What I like most about the 2020 is the combination of fruit intensity and depth, but in the restrained, classic style that is the norm here these days. ANTONIO GALLONI, Vinous

    The name of this wine is taken from the previous farmer. Gepin tended these old parcels of Barbera in the great crus of Ronchi (Barbaresco) and Cottà (Neive), planted between 1950 and 1974.

    This wine has improved out of sight in recent vintages (in part thanks to enhanced barrel integration) and has now become a regular in our portfolio. Where the classic Barbera is raised in tank, the Gepin matures for 12 months in low-impact, large Austrian casks (from you know who) and is bottled unfiltered

    2020
    Barbera
    Italy
    457
  3. Cantina Delsignore della Sesia Spanna 2021
    Cantina Delsignore della Sesia Spanna 2021
    The 2021 Spanna La Crotta offers lovely purity to match its gracious, mid-weight personality. Succulent red fruit, rose petal, orange peel and spice fill out the layers. This entry-level offering is all charm. ANTONIO GALLONI, Vinous
    2018
    Nebbiolo
    Italy
    457
  4. Paitin ‘Bonina’ Freisa Paitin 2020
    Paitin ‘Bonina’ Freisa Paitin 2020

    This is a bit of a banger. Raspberry, almond paste, dried roses, a fair bit of white pepper and spice, aniseed too. It’s medium-bodied, frisky and fresh, plenty of red fruits, dried herb, a ‘mineral’ feel to it, not least with regards to acidity, peppery tannin, lots of energy, also kind of earthy and gravelly too, with a brisk finish of excellent length. GARY WALSH, The Wine Front

    The 2020 Freisa Bonina is another fabulous wine in the entry-level portion of the range. Bright and translucent, the 2020 delivers striking complexity and nuance. Rose petal, lavender, spice, mint and dried herbs all open in the glass. The 2020 is translucent, bright and wonderfully expressive. For readers who want to explore Freisa, this is certainly a great start. ANOTONIO GALLONI,Vinous

    2020
    Barbera
    Italy
    457
  5. Itinerant Spirits Vansetter Coffee Liqueur 700ml
    Itinerant Spirits Vansetter Coffee Liqueur 700ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Gin
    Australia
  6. Arpepe Rosso di Valtellina 2022
    Arpepe Rosso di Valtellina 2022
    This is your perfect introduction to understanding Valtellina.
    Elemental wine, earthy and of pumice and granite, bright cherry, dried herbs, alpine herbs, so fragrant and so pretty in the palate. Grippy, fine, silty tannins, lots of dried citrus peel and dried blood. Freshness in all this. Far out. So much on. This is outstanding, The drinkability through the roof, and yet structure in tow. Beautiful wine all up. MIKE BENNIE, The Wine Front

    Sweet violets and red and dark fruit on the nose. Layered and complex profile. Very juicy with a light to medium body and dry, extracted tannins in the finish, yet fierce and still rugged. Quite a personality. Drink or hold. JAMES SUCKLING
    2022
    Nebbiolo
    Italy
    457
  7. Marchesi Alfieri Costa Quaglia Nebbiolo 2020
    Marchesi Alfieri Costa Quaglia Nebbiolo 2020
    Aromas of cranberry, cherry, wild rose and fresh herbs lead to a lifted nose. Vibrant and fresh, the palate shows crushed red fruits, sweet spices and a pretty and elegant structure, offering a vivacious and lively experience. — Jeff PorterAromas of cranberry, cherry, wild rose and fresh herbs lead to a lifted nose. Vibrant and fresh, the palate shows crushed red fruits, sweet spices and a pretty and elegant structure, offering a vivacious and lively experience. JEFF PORTER, wineenthusiastmagazine.com
    2020
    Nebbiolo
    Italy
    457
  8. Boffalora Alpi Retiche IGT Umo 2021
    Boffalora Alpi Retiche IGT Umo 2021

    Manual harvested, fermented with indigenous yeast, aged in stainless steel, unfiltred and unfined. Minimal additional sulphites. Organic.

     

    2020
    Nebbiolo
    Italy
    457
  9. La Palazzina Coste Della Sesia Rosso “Vecchi Vigneti” 2018
    La Palazzina Coste Della Sesia Rosso “Vecchi Vigneti” 2018
    Dried flowers, mint and liquorice, brown spices, ripe red fruits. It’s medium-bodied, packed with dense graphite tannin, cool feel to acidity, but has succulence and perfume. Feels very stony and full of ‘mineral’ things, precise and long with spiced strawberry and plenty of silty tannin trailing. It’s excellent, and feels like a wine from somewhere quite specific, if that makes any sense. GARY WALSH, The Wine Front
    2018
    Nebbiolo
    Italy
    457
  10. Giacomo Fenocchio Barbera d'Alba Superiore 2022
    Giacomo Fenocchio Barbera d'Alba Superiore 2022
    From about westerly exposed sight all in Monforted d'Alba from 30 year old vines and 300 meters above sea level. 10 days on skins in stainless steel tanks with 6 months in stainless steel tanks followed by six months in large Slavonian oak barrels
    2022
    Barbera
    Italy
    457
  11. Ricci Barbera 1929 Colli Tortonesi 2020
    Ricci Barbera 1929 Colli Tortonesi 2020

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2020
    Barbera
    Italy
    457
  12. Produttori del Barbaresco Langhe Nebbiolo 2023
    Produttori del Barbaresco Langhe Nebbiolo 2023

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2022
    Nebbiolo
    Italy
    457
  13. Never Never Triple Juniper Gin 500ml
    Never Never Triple Juniper Gin 500ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Gin
    Australia
    340
  14. Correggia Nebbiolo La Val dei Preti 2019
    Correggia Nebbiolo La Val dei Preti 2019
    The 2019 Roero Riserva La Val dei Preti is a rich, resonant wine. Macerated cherry, spice, cedar, worn-in leather, tobacco and dried flowers fill out the layers nicely as this mid-weight Roero gradually opens with a bit of aeration. A wine of substance and character, the 2019 will drink well for another decade or more. ANTONIO GALLONI
    2019
    Nebbiolo
    Italy
    457
  15. Correggia Barbera Bricco Marun 2019
    Correggia Barbera Bricco Marun 2019

    This is a classy single vineyard barbera. From 45-65 year old densely planted vines, the Marun was the brainchild of Matteo Correggia. He sourced fruit from sandy soils at the top of the hill with a sunny exposition and good air flow to stifle vine disease.

    The 2019 Barbera d'Alba Superiore Marun is packed with scents of blackberry, underbrush, mocha, licorice, leather and cloves. There's plenty of density and volume, and yet forward aromas and flavors lead me to believe the 2019 is best enjoyed sooner rather than later. ANTONIO GALLONI
    2019
    Barbera
    Italy
    457
  16. Piero Busso Langhe Nebbiolo 2021
    Piero Busso Langhe Nebbiolo 2021

    The Langhe Nebbiolo is crafted from a selection of 10- to 15-year-old vines in the Neive crus of Balluri, Albesani and Gallina. The wine fermented in stainless steel and then aged in oak botti for 12 months before being bottled unfiltered.

    This is just a gorgeous, old-school rendition of Nebbiolo. Pale-coloured, medium-bodied, and loaded with red and blue fruits, hints of rosewater, red meat and leather, as well as plenty of powdery tannins. A Nebbiolo to open when you’re in the mood for a Pinot-weighted wine. Gorgeous.

    2021
    Nebbiolo
    Italy
    457
  17. Elvio Cogno Nebbiolo Langhe Montegrilli 2022
    Elvio Cogno Nebbiolo Langhe Montegrilli 2022
    The 2021 Langhe Nebbiolo Montegrilli is a powerful, intense wine for the dinner table. Crushed red berry fruit, spice, dried flowers and a touch of whole cluster savoriness lend complexity, with firm tannins that give the wine its serious structure. ANTONIO GALLONI, Vinous

    Dried herbs, dark chocolate and bark with red and dark berries on offer here. Medium-bodied, juicy and crunchy with a flavorful, citrusy finish. Drink now. JAMES SUCKLING
    2022
    Nebbiolo
    Italy
    457
  18. Elio Grasso Gavarini Langhe 2022
    Elio Grasso Gavarini Langhe 2022

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2022
    Nebbiolo
    Italy
    457
  19. Dirupi Valtellina Superiore 2014
    Dirupi Valtellina Superiore 2014

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2014
    Nebbiolo
    Italy
    498
  20. Crissante Alessandria Langhe Nebbiolo 2022
    Crissante Alessandria Langhe Nebbiolo 2022
    Great balance on the palate, fresh fruity tones ranging from strawberry to watermelon with a touch of fresh violet and a long finish of liquorice. Alberto Alessandria is one of the most prominent winemakers of the moment in Barolo, and all the grapes for this Langhe Nebbiolo 2022 come from La Morra. Ageing in second-use barrels for a year.
    ALDO FIORDELLI, Decanter
    2022
    Nebbiolo
    Italy
    457
  21. Vietti Perbacco Nebbiolo Langhe 2021
    Vietti Perbacco Nebbiolo Langhe 2021
    Spicy and quite marked in terms of its aromatic intensity, the Vietti 2021 Langhe Nebbiolo Perbacco is a more elaborate expression of the grape that has been softened by oak, spice and well-ripened fruit. It ages in large wood botte for two years. The wine has a velvety quality that helps to coat the palate, and you get a lot of stuffing here in terms of texture and lasting fruit flavors. Fruit not directly used for the Barolo Castiglione goes to this wine instead MONICA LARNER

    The 2021 Langhe Nebbiolo Perbacco is a medium red color and opens with a tightly wound profile, offering spicy aromas of cherries, pine, pepper, and dried orange. Medium-bodied, it has good tension on the palate, with fine tannins and a hint of iron-rich, sanguine earth. It's going to benefit from another 6 months in bottle, and is a tenser expression of this wine that's true to the vintage. JEB DUNNUCK

    This wine opens with an expressive nose, exuding macerated red cherries, dried roses and sweet and savory spices. The palate unfolds with rounded and lush loads of cherry, where well-integrated tannins create a harmonious structure, offering a delightful and balanced profile. WINE ENTHUSIAST

    The 2021 Langhe Nebbiolo Perbacco is an especially nervy edition of the Perbacco, the result of a significant presence of Monforte fruit in the blend. Notes of red fruit, orange peel and white pepper sculpt the 2021, finishing with notable tension. ANTONIO GALLONI
    2021
    Nebbiolo
    Italy
    457
  22. Melbourne Gin Company Dry Gin 700ml
    Melbourne Gin Company Dry Gin 700ml

    Frank Moorhouse in his book Martini - a memoir states, "Every time it is served, the martini represents a journey towards an unattainably ideal drink". The idea of endlessly pursuing a perfection that does not exist is something well known to passionate winemakers. Having a winemaking background we thought we would delve into the mysteries of gin production. This was largely brought about by our fascination with martinis and all things gin.
    The notion of the "unattainable ideal drink" led us into a series of trials and experiments and we have become fully immersed in the alchemy of batch distillation and the extraction of exotic and local botanicals. The MGC doffs its hat to London Dry Gin with the two major components being juniper berries and coriander seed. There are 11 botanicals in total (not including a lot of love) with the grapefruit peel and rosemary coming from the garden at Gembrook Hill Vineyard. The other botanicals are macadamia, sandalwood, honey lemon myrtle and organic navel orange, which are all sourced from Australia. The exotics in the mix are angelica root, orris root and cassia bark.

    Each botanical is distilled separately and then blended to our recipe - essentially a winemakers approach. We use a copper pot baine-marie alembic still. A still traditionally used for making perfume. This allows us to preserve the delicate nature of the botanicals we work with. The final component is the water used to break the gin back. We use Gembrook rainwater which is pure and fresh and allows the botanicals to shine through. At only 60kms from Melbourne this local source contributes to the definition of the unique "Melbourne Dry Gin" style.

    The MGC is not chill filtered. We didn't want to take out the oils that contribute so much to the aromatics and mouth feel of the gin. So when the gin is very cold the oils become slightly insoluble and form a light haze. The French use the word louche to describe this. In a different context someone who is louche is of a shady character! Each bottle is numbered to reflect the small batches in which it is made. ANDREW MARKS, Distiller & Winemaker

    Gin
    Australia
  23. Lalu Langhe Barbera d'Alba 2021
    Lalu Langhe Barbera d'Alba 2021
    Organic. Lalù’s Barbera from fruit purchased from Monforte’s San Sebastiano—a site that Lara Rocchetti and Luisa Sala believe is exceptional for this variety.  Made with a third each of whole-berry (Leroy style), whole-bunch and destemmed fruit, the wine fermented and was raised entirely in concrete, where it aged for eight months. Lalù’s is a radiant, linear, focused Barbera that wafts from the glass with shades of fresh red fruit, woody herbs and floral lift. The palate is silky and vibrant with depth and texture, and while it delivers a serious dose of fruit, you’ll find plenty of finesse and mineral freshness, too. A lovely, new-wave Barbera.
    2021
    Barbera
    Italy
    457
  24. Patrick Underwood Chalmers Colbinabbin Nebbiolo 2021
    Patrick Underwood Chalmers Colbinabbin Nebbiolo 2021

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2021
    Nebbiolo
    Australia
  25. Lalu Langhe Barbera d'Alba 2022
    Lalu Langhe Barbera d'Alba 2022

    Organic. Lalù’s Barbera just gets better. The new release is the first to include fruit from the new estate vineyard of Bricco Giubellini in Monforte. The vines here lie on Diano sandstone at a lofty 530 metres, an altitude that brings welcome freshness to warmer Piemonte vintages such as 2022 and 2023. The balance of the Barbera is drawn from fruit purchased from Monforte’s San Sebastiano—another site Lara Rocchetti and Luisa Sala believe exceptional for this variety.

    Made with a mix of whole berries and bunches, the wine fermented and matured for eight months entirely in concrete. It’s a more powerful, sensual release than last year, still perfumed and vibrant yet more textural. The wine slinks out of the glass with pure red berries, violets and brown spices before turning towards more earthy shades of liquorice and woody herbs. The palate has joyous purity as well as a lovely mouthwatering quality from both the powdery tannins and the variety’s bright acidity while also hinting at Lalù’s light touch in the cellar. A first-class artisanal Barbera here.

    2022
    Barbera
    Italy
    457
  26. Gianfranco Alessandria Barbera d'Alba Vittoria 2019
    Gianfranco Alessandria Barbera d'Alba Vittoria 2019
    Showing more oak rendering and depth, the 2019 Barbera d'Alba Vittoria (with 4,500 bottles made) exhibits a much bigger and broader style compared to the estate's steel-aged Barbera. This wine sees 18 months in barrique, with about one-third new oak. The aging process serves to flesh out the dark fruit, dark cherry and plum. It creates a wine of bigger structure too, opening it up to more food-pairing possibilities, from meat lasagna to grilled steak. MONICA LARNER
    2019
    Barbera
    Italy
    457
  27. Francesco Rinaldi Langhe Nebbiolo 2022
    Francesco Rinaldi Langhe Nebbiolo 2022
    STAFF PICKS 2024 - MATT O'CONNOR

    This is such a lovely early drinking nebbiolo for those of us who can't wait 10 years to wait for our Barolo to mature gracefully! This wine has lovely floral aromas backed up by dark cherry, ripe wild raspberry and just a hint of herbs - think sage, fennel and some savoury oregano.  Want a preview of Rinaldi Barolo? Drink this .... it even comes from grapes grown in the Barolo area - so great quality fruit, with layers of aromas, flavours and gentle tannins - drink up! MATT

    The transformation that has taken place at Francesco Rinaldi over the last few years is truly remarkable. Today's wines are cut with beautiful precision and show exceptional harmony. ANTONIO GALLONI

    Juicy and delicious, the 2022 Langhe Nebbiolo from Francesco Rinaldi & Figli doles out flavors of ripe raspberry, crushed strawberry, cake spice and mint. Polished, refined tannins and tangy acidity provide support. Enjoy soon to capture all the succulent fruit. Drink through 2026. KERIN O'KEEFE
    2022
    Nebbiolo
    Italy
    457
  28. Francesco Rinaldi Langhe Nebbiolo 2023
    Francesco Rinaldi Langhe Nebbiolo 2023

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2023
    Nebbiolo
    Italy
    457
  29. Herno Gin 500ml
    Herno Gin 500ml
    The Herno Gins are contemporary gind in a classic mould with some native botanical added. Meadowsweet is the most unique and has a somewhat subtle aroma reminiscent to almond. it is, most importantly, a traditional component of Scandinavian Meads as well as wines and preserves.

    Among other it has been awarded with IWSC World’s best London Dry Gin, World’s best Gin & Tonic and a Double Gold at the San Francisco Spirits competition.

    There is a sweet grassy/floral element with savoury coriander and juniper to the fore. The flavours ebb and flow on the palate gently pushing and pulling between savoury corriander/cassia bark and sweet vanilla. There is an almost confectioned element but it is soft and beautifully done. The flavours are long and lingering and there is a crunchy black pepper, green herb spice element on the close. PWS
    Gin
    Sweden
  30. Piero Busso Barbera d'Alba Stefanetto 2019
    Piero Busso Barbera d'Alba Stefanetto 2019

    Stefanetto comes from mature vines in Busso’s San Stunet vineyard (see notes for the Barbaresco San Stunet below). The higher altitude (380m above sea level), age of vines (25 to 50 years old) and limestone rich soils all contribute to a deeper and more structured Barbera than the Majano. Accordingly, this wine is raised in neutral barrels of various sizes for at least 12 months. It is also released with one extra year of age.

    This has more overt flesh, more plummy fruit, wilder notes and powdery tannins. In short, it’s a dark and layered Barbera of enormous character and length.

    2019
    Barbera
    Italy
    457
  31. Haymans London Dry Gin 700ml
    Haymans London Dry Gin 700ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Gin
    England
    $80.00
  32. Mary Street Sydney Dry Gin
    Mary Street Sydney Dry Gin

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Gin
    Australia
  33. Mary Street Raspberry Gin Liqueur 700ml
    Mary Street Raspberry Gin Liqueur 700ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Gin
    Australia
  34. Lalu Langhe Nebbiolo 2021
    Lalu Langhe Nebbiolo 2021

    Organic. This vibrant, perfumed Nebbiolo equally blends two sites that were both planted by Lalù. The first site, Roncaglie in La Morra, is a plot of land that Lara Rocchetti and Luisa Sala bought in 2015 and planted in 2017. Looking towards Verduno, this parcel faces east at an altitude of 400 metres. It’s a cool, windy, slow-ripening site. The second source is Bussia Bovi, a sub-Cru within Monforte’s superstar Bussia MGA. Lalù’s parcel is located at 320 metres above sea level, in the south of Bussia, between Bricco San Pietro and the area historically known as Bussia Arnulfo. The soils here are rich in sand, gifting a perfumed wine with supple fruit and great delicacy—the yin to Roncaglie’s yang. The fruit from here fermented as whole bunches and was raised in concrete to retain as much fragrance as possible. Both vineyards could be classified as Barolo (when the vines are of age), which says a great deal about the quality on offer here.

    This Langhe Nebbiolo delivers more than most. The 2021 is a juicy, pretty Nebbiolo brimming with vibrant red and dark cherry fruit, anise, florals and some wood spice. In the mouth, the typical austerity of young Langhe is traded for svelte, integrated tannins and supple texture, all supported by mouth-watering energy.

    2021
    Nebbiolo
    Italy
    457
  35. Luciano Sandrone Barbera d'Alba 2022
    Luciano Sandrone Barbera d'Alba 2022
    Blueberry, raspberry and oak-driven spice aromas come to the forefront on the deeply colored, fragrant 2022 Barbera d’Alba from Sandrone. The aromas march over to the generous, savory palate along with ripe plum and ground pepper supported by tightly knit, velvety tannins and surprisingly fresh acidity for the dry, scorching year. Drink 2025–2032. KERIN O'KEEFE
    2022
    Barbera
    Italy
    457
  36. Winding Road Distilling Co Citrus and Sea Gin (700ml)
    Winding Road Distilling Co Citrus and Sea Gin (700ml)

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Gin
    Australia
    426
  37. Alberto Oggero Roero Le Coste 2019
    Alberto Oggero Roero Le Coste 2019

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2019
    Nebbiolo
    Italy
    457
  38. Dirupi Valtellina Superiore 2019
    Dirupi Valtellina Superiore 2019
    The Dirupi 2019 Valtellina Superiore is generous and balanced, with a 360-degree approach to the palate underlined by dark fruit, plum jam, bluebells and other mountain wildflowers. You smell alpine slopes, cool weather and glacier-like aromas. The palate shows some dried herb and lightly powdery tannins. Fruit comes from a two-hectare site that is divided into nine parcels with mostly sandy soils. Production is 9,915 bottles. MONICA LARNER, The Wine Advocate

    The 2019 Valtellina Superiore is super-expressive right out of the gate. Spice, cedar, leather and tobacco meld into a core of bright red Nebbiolo fruit, with dusty tannins that wrap it all together. I suppose there could be a bit more finesse here (especially in the tannins) but all things considered, this is nicely done. ANTONIO GALLONI
    2019
    Nebbiolo
    Italy
    498
  39. Big Tree Elegant Dry Gin 700ml
    Big Tree Elegant Dry Gin 700ml
    Traditional in flavour for the perfect, well rounded G&T. Beautifully aromatic and smooth. The Elegant Dry Gin is our classic shout out to the London Dry Gin style. Made on the farm in the Macedon Ranges with the finest ingredients and fresh rainwater collected at the distillery. BIG TREE
    Gin
    Australia
    426
  40. Chronicles Gin 700mL
    Chronicles Gin 700mL

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Gin
    Australia
    506
  41. Never Never Dark Series Oyster Shell Gin 500ml
    Never Never Dark Series Oyster Shell Gin 500ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Gin
    Australia
    340
  42. Brunswick Aces Hearts Gin 700ml
    Brunswick Aces Hearts Gin 700ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Gin
  43. Big Tree Grapefruit Olive Leaf & Rosemary 700ml
    Big Tree Grapefruit Olive Leaf & Rosemary 700ml
    We love our grapefruit here on the farm and grow olives and rosemary. So when asked by the Friends of The Royal Botanical Gardens Melbourne to design something beautiful and delicious to celebrate the 40th anniversary of the friends we had to do a Mediterranean style gin to welcome in the Spring and Summer season. BIG TREE
    Gin
    Australia
    426
  44. Big Tree Cumquat Gin 700ml
    Big Tree Cumquat Gin 700ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Gin
    Australia
    426
  45. Big Tree Ruby's Elderflower Liquer 700ml
    Big Tree Ruby's Elderflower Liquer 700ml
    A delicious Australian elderflower gin liqueur made using handpicked elderflowers foraged from the farms elderberry trees during spring. Infused with the award winning Elegant Dry Gin, Australian grown sugar and the farms freshly grown lemons and rainwater. Made each year in limited batches this seasonal gin liqueur is a refreshing drink to enjoy year-round. Best served with just a splash of soda and a slice of lemon on ice or for something a bit fancier it makes a wonderful French 75 cocktail. BIG TREE
    Gin, Liqueur
    Australia
    426
  46. Dockyard Gin 500ml
    Dockyard Gin 500ml

    We were first introduced to the distillery by Melbourne (and San Sebastian) bar owner, Gerald Diffey. He was fairly passionate about this range of gins he'd seen on a trip back to the UK and urged us to import some. We knew Gerald knew his stuff so we were interested but wary given the number of Gins in the market, but once we delved deeper into the operation and then tasted the range we were sold.

    The distillery is a relatively new operation headed by Bob Russell and sons, Matthew and Stephen. It is unique in several senses but first off it is housed in a Victorian-era pumphouse in the now derelict Chatham Dockyard south of London. The dockyard was at one time of huge importance to the Empire building ships for the Royal Navy from Napoleonic times through to the Falklands. The pumphouse # 5 was used to pump out water for the dry docks. Russell saw an opportunity to revitalise a magnificent piece of English architecture, give some locals a job and indulge his passion for making bespoke spirits. To do this he decided to take the road less travelled in distilling and instead of buying in bulk spirit to make his Gin

    Gin
    England
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