Australia, Calvados, Marsanne

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  1. Tahbilk Marsanne 2023
    Tahbilk Marsanne 2023
    A challenging vintage, that included a 1 in 100-year flood event, has delivered wines of wonderful depth of flavour and character. The intense floral, citrus and tropical fruits of this iconic Marsanne testament to that ... fresh acidity and a clean minerality adding to its appeal. Further complexity will undoubtedly come with age. TAHBILK
    2023
    Marsanne
    Australia
    397
  2. Tahbilk Marsanne 2024
    Tahbilk Marsanne 2024
    Such a steal.... Full of flavour, distinctive with it, long through the finish, and with a proven track record. It's got so many ticks it feels quality certified. Stonefruit, grapefruit, slate, a pinch of salt and of course citrus. Intensity of flavour here is very good, as this wine is from all angles. 93 points. GARY WALSH, Winefront
    2024
    Marsanne
    Australia
    397
  3. Vinden Pokolbin Blanc White Blend 2023
    Vinden Pokolbin Blanc White Blend 2023
    (An)Gus Vinden is the next-gen in charge at the much loved Vinden Estate in the Hunter Valley. He is reimaging his farther estate with a string of exciting new releases and modern interpretation of the wines of the Hunter. This is Part of Gus new experimental range all from a single vineyard in Polkolbin.

    A real treat with musky, rose petal and ginger flecked aromatics sprinkled with a little white pepper chalky goodness. Super inviting and open aromatics that entice but with a little intrigue and a certain je ne sais quoi that capture you even more. Its lovely and pure, crispy tree fruits, some quince, a little citrus thrown in. Its thirst quenching stuff that will appeal to many.
    2021
    Marsanne, Roussane
    Australia
    404
  4. Place of Changing Winds Harcourt Marsanne Roussanne 2023
    Place of Changing Winds Harcourt Marsanne Roussanne 2023

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2023
    Marsanne, Roussane
    Australia
    405
  5. Yeringberg Marsanne Roussanne 2021
    Yeringberg Marsanne Roussanne 2021

    62% Marsanne and 38% Roussanne. Vines planted 1973-85. The 2 varieties were picked & made separately, blended just before bottling.”

    Apple, lime, apricot, ginger and honey, chamomile tea and cinnamon. It’s nutty and savoury, white fleshed fruit with a juicy peach and apricot richness, dusty and spicy, a fine chalkiness to it, a real white Rhône mouth-perfume about it, honey and almond, with a long rich and grainy finish. Terrific wine. GARY WALSH, The Wine Front

    2021
    Marsanne, Roussane
    Australia
    506
  6. Yeringberg Marsanne Roussanne 2022
    Yeringberg Marsanne Roussanne 2022
    A blend of 60/40% marsanne/roussanne, picked three days apart, fermented together in tank, then aged in old barrels for 10 months. A bright green gold. Aromas of ripe pears and apricots sit alongside some lemon conserve, pink grapefruit and orange blossom scents. It’s a compelling mix that flows through onto the palate, which is gently textured, saline, and very well structured. I really like the touch of the grip on the finish too, and as good as this is now, this will age gracefully over the next five to seven years at least. (97) PHILIP RICH, www.winecompanion.com
    2022
    Marsanne, Roussane
    Australia
    506
  7. Yeringberg Marsanne Rousanne 2016
    Yeringberg Marsanne Rousanne 2016
    Marsanne 59%, Roussanne 41%. Our white Rhône blend is a subtle wine that displays restraint and quiet power. It starts subdued, with hints of pear, honeysuckle, lanolin and quince. With air it expands, building depth and breadth, showing notes of honey, lemon and jasmine. On the palate, it's both taut and well rounded, savoury and subtly pithy, but also spicy and gently viscous. It's a fabulous food wine that manages to complement both delicate and more fully flavoured dishes and, unusually, satisfies both white and red wine drinkers. Full of promise, the 2016 is certainly enjoyable now, and will continue to evolve over a number of years. SANDRA DE PURY

    A 59/41% split, spends 10 months on lees in seasoned barrels and it's a mighty wine for its depth and precision. Flavour wise, it's perfectly proportioned with whispers of stone fruit, honeysuckle, creamed honey and fine acidity. 95 points. JAMES HALLIDAY

    An exotic nose showing spicy loquat, dried cloves, white peppers, sage, green apple ice cream and even some camembert. Full-bodied and very layered with pears and peach pith, which are really intensely flavored. Long and very spicy on the finish. Drink now. Screw cap. 94 points JAMES SUCKLING
    2016
    Marsanne, Roussane
    Australia
    506
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