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  1. Eric Bordelet Nouvelle Vague Cider 330ml
    Eric Bordelet Nouvelle Vague Cider 330ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    NV
    cider
    France
    449
  2. Cidre Francois Sehedic Cider Brut 750ml
    Cidre Francois Sehedic Cider Brut 750ml

    La Cidrerie, created in 1950 by François Sehedic father, has been specialized in the production of drinks from apples to cider of ancient varieties specific to the Breton terroir and particularly to the prestigious Fouesnant. Marie Laure Séhédic and her husband Christian Daniélou continue today to highlight the area. The cider house holds organic and biodynamic certification.

    Traditional cider from Brittany with a funky twist to its bright and inviting nose. A touch of sweetness that finishes nice and dry and is wonderfully rustic in its style. This is true farmhouse cider.

    2015
    cider
    France
    449
  3. Eric Bordelet Sydre Brut Tendre Apple Cider NV
    Eric Bordelet Sydre Brut Tendre Apple Cider NV
    The biodynamic orchards are comprised of trees upto 50+ years old containing 40-50 varieties of heirloom apples. The hand-harvested fruit is dehydrated for 4-5 weeks and simply ground and pressed then settled for clarification before fermenting naturally, originating in tank and finishing in bottle. Bubbles develop within two weeks of bottling. It has lovely aromatics of graham and baked apple, followed by elegant bubbles and an off-dry profile on the palate.
    ERIC BORDELET
    NV
    cider
    France
    449
  4. Eric Bordelet Poire Authentique Cider 2023 750ml
    Eric Bordelet Poire Authentique Cider 2023 750ml
    Mostly estate fruit with Poire coming from very old trees scattered throughout the region. 30 varieties of apples, 20 varieties of pears and 8 varieties of Cormes

    Aptly described by Eric as a ‘Poire de soif’ or thirst quenching pear cider perfect for aperitif or with seafood and cheeses. So pure, so delicious. Awesome at any time of the day.
    2023
    cider
    France
    449
  5. Eric Bordelet Sydre Argelette Cider 750ml
    Eric Bordelet Sydre Argelette Cider 750ml
    This prestigious offering combines 19 apple varieties, prepared according to an ancestral method of maceration. The nose exhales a mixture of fruity and mineral notes: stewed apple apricot, lemon, honey and mile spices.Ample, balanced palate, boasting intense flavours, brought out by extremely small bubbles.
    A premium cider that can be served with a meal or offered as an aperitif and indeed Normand's cheese.Worth ageing. ericbordelet.com
    NV
    cider
    France
    449
  6. Roger Groult Apple Cider 750mL
    Roger Groult Apple Cider 750mL

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    NV
    cider
    France
    449
  7. Eric Bordelet Poire Granit Pear Cider 2021 750ml
    Eric Bordelet Poire Granit Pear Cider 2021 750ml
    Known more as a cutting-edge cider maker, Eric Bordelet was a top sommelier at Arpege in Paris, before returning home to Normandy in 1992 to take over the family business. He biodynamically grows more than 20 apple varieties and 15 pear varieties. JASON WILSON, Vinous

    Eric Bordelet approaches Cider-making with the same intensity as a passionate oenologist brings to winemaking. Bordelet worked as sommelier in the leading 3 star Parisian restaurant, ‘Arpege’ where he became deeply familiar with the top winemakers and wineries of France. In 1992 he took over the tiny patch of family farmed orchards in Charchigné, in the heart of Normandy’s premium Cider producing area. Since then he has set about rescuing the ancient ‘heirloom’ varieties of pears and apples that produce tiny quantities and amazing flavour.

    Produced from pear trees estimated to be about 300 years old. Poiré Granit has 25-80 grams of sugar per liter, yet it doesn't taste particularly sweet.  This is due to the tannin and acidity, which Bordelet says is twice as high as the apple! Stunning as aperitif or with cheese or desserts. With just 4% alc/vol this can be enjoyed any time. Cider simply doesn't get better than this !!
    2016
    cider
    France
    449
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