Barossa
Barossa
Australia’s oldest, most famous and internationally renowned wine growing region located a short distance from Adelaide, South Australia, the Barossa Valley contains the sub district of the Eden Valley, and is home to some of Australia’s, and the world’s oldest Shiraz vines. The Barossa Valley’s viticultural history extends back to the early 1800’s when English and Prussian immigrants founded vineyards, enterprises and wineries still family owned to this day. The British gentry was led by George Fife Angas (Angaston), Joseph Gilbert (Pewsey Vale), Samuel Smith (Founder of Yalumba in 1847) and William Salter (Saltram 1859). On the other hand a significantly more numerous population of Lutheran’s migrated fleeing the reformation in Prussia, pioneering viticulture and agriculture, numbering among them were names synonymous with the most established wineries in Australia including Johann Gramp (1847), Joseph Seppelt (Seppelt, 1851) and William Jacob (1854). Many of these original families continue in the wine business and own vineyards. The growers of the Barossa have weathered two world wars, drought, flood, bushfire, erratic swings in market preferences from red wine to white (1970’s), the Vine Pull Scheme of the 1980s whereby 130 year old, priceless, low yielding vines were removed due to lack of demand, to emerge stronger than ever, the one constant it’s ancient weathered vineyards and stoic population.
Principally a red wine growing region, historically the varieties planted were Shiraz, Grenache, Mataro (Mourvedre) alongside Pedro Ximenez and Frontignac for the production of fortified wine. The climate is warm and dry, with cool nights and warm to hot days. The Barossa Valley contains a complex typography of valleys, hills slopes and soils. The soils vary widely though the dominate composition is a clay loam and in areas low fertility sandy soils. Although red grapes are more pervasively planted, there are small quantities of white varieties including Semillon, which is often unwooded, with bright lemon zest notes and moderate acidity. Barossa Chardonnay tends to be richer and more generous with Melon and ripe peach notes and is quick to develop and best consumed young. Riesling which are also of a more broad and generous style, though many Barossa based wineries produce more zesty examples from Clare Valley and Eden Valley fruit. Small quantities of Viognier are cultivated, used primarily for blending with Shiraz, though some outstanding mono varietal bottling’s are available, Yalumba Virgilius in particular.
Of the Red varieties Shiraz is king with considerably more planted than Grenache or Mourvedre. Significantly, many of these vines are older than Shiraz or Syrah vines planted in Europe, the Barossa being fortunate enough not to encounter the devastations of phylloxera. Typically Barossa Shiraz is full bodied, lush with notes of blackberry, plum, medium acidity and high, but soft ripe tannins. They are traditionally aged in new oak imparting flavours of graphite and cigar box (new French oak) and coconut and vanilla (new American oak), the wines are renowned for their depth and longevity. The shift in the mid-1990s towards producing blockbuster wines that were high in alcohol fuelled by high Parker scores that then pushed the prices of the wines in America and Asia to new levels encouraged some winemakers to follow suit. The pendulum has now begun to swing in the other direction, led by a new generation of producers committed to making elegant, full to medium bodied Barossa red articulating individual vineyard character.
Many of Australia’s most famous wines are made in the Barossa and some of the most recognised producers include Penfolds, Peter Lehman, Yalumba, Wolf Blass and Henschke. The quintet of Penfolds Grange (mainly old vine Barossa shiraz aged in new American oak), Penfolds RWT Shiraz , Penfolds Magill Estate Shiraz (100% single vineyard), Penfolds Bin 707 Cabernet Sauvignon and Penfolds St Henri Shiraz) are all highly sought after wines. And Henschke’s iconic single vineyard ancient vine Hill of Grace is considered by many to be the equal of Penfolds Grange in terms of both quality and as wine investment. A recent resurgence has seen many smaller artisanal wineries producing outstanding wines on small scale, including Spinifex, Teusner, Ruggabellus, Standish, Kalleske and Head Wines to name a few.
Less pervasively planted are Grenache, Mourvedre and Cabernet Sauvignon. Cabernet Sauvignon prefers a slightly cooler climate and tends to be better in cooler years and the use of French Oak is more common than American. Grenache and Mourvedre are often blended with Shiraz in a traditional Rhone Blend, though also bottles as mono varietal wines. Grenache from the Barossa tends toward sweet fruits, raspberry, with hints of spice and soft tannins. Outstanding producers include Spinifex, Kalleske, Charles Melton and Rusden.
Sources:
The Oxford Companion to Wine, (ed) Jancis Robinson
James Halliday's Wine Atlas of Australia, James Halliday
Australia & New Zealand Complete Book of Wine, Compiled by Len Evans
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Glaetzer Wallace Shiraz Grenache 2022
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2022shirazAustralia349$21.00 As low as $18.90 -
Chaffey Bros Dufte Punkt 2024Dan Chaffey Hartwig comes from a line of winemaking brilliance. His family founded Seaview Wines in McLaren Vale and Mildara Wines. They have a cellar door in Tanunda which they share with eight others and also a local wine bar. There's nothing staunch or hands-off about them, they're proud of their turf and welcoming.
Working with both Eden Valley and Barossan fruit, the Chaffey Bros hone in on single-site old vines, many which would have been ripped out had they not been willing to take the fruit. Herewe're sidestepping the usual suspects out of Barossa with this cracking blend and funky field blend of co-fermented riesling, gewürztraminer and kerner from the Fechner vineyard.2024Gewurztraminer, RieslingAustralia349$22.00 As low as $19.80 -
First Drop Mothers Milk Shiraz 2022
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2022shirazAustralia349$25.00 As low as $22.50 -
First Drop Mothers Milk Shiraz 2021
2021 was a fine vintage in the Barossa. There is no doubt that this wine will improve but damn it's delicious now. Deep plum and cherry fruits, plenty of spicy depth with hints of licorice, dark chocolate and earth. It's plush yet has crunch and cadence as it races off with memories of maraschino cherries, spice and roasting meats. (94) DAVE BROOKES, Halliday Wine Companion
Barossa and Eden Valley, raised in seasoned French oak. It’s been a while between milks here at TWF, the last one reviewed was the 2017.Dark cherry, blackberry and blueberry, kind of like a pie of those fruits, with a little spicy crust, and gentle tarry earthiness. It’s medium to full-bodied, plenty of juicy dark fruit, a little sage and savoury stuff, supple tannin, and a finish of good length. Vibrant and fruity. Easy to get into. GARY WALSH, The Wine Front
This is really good Barossa shiraz. It has all that Barossa charm with satsuma plumb, sweet blackberry conserve and hints of maraschino cherry too, while staying vibrant and lifted. Plenty of depth and concentration on the pallet and it doesn't shy away from its origins but it does it deftly by remaining light on its feet, cut with fine tannin and that fans out gently into subtle, chocalaty, framing oak. Really well done2021shirazAustralia349$26.00 As low as $23.40 -
Head Wines Rossa Monte et al 2021
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2021Carignan, Grenache, tempranilloAustralia349$28.00 As low as $25.20 -
Teusner Bilmore Shiraz 2021
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2021shirazAustralia349$28.00 As low as $25.20 -
Head Red GSM 2022
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2021Grenache, Mourvedre, shirazAustralia349$29.00 As low as $26.10 -
Chaffey Bros Pax Aeterna Old Vine Grenache 2023Old-vine grenache off Kevin Schild's vineyard in Vine Vale; 30% whole bunches.
A light ruby colour and fragrant aromas of raspberry, red plum and cranberry fruits dabbed with exotic ginger spice, light amaro tones, dried citrus rind and pressed flowers. Airy and spacious with a meaty, savoury flow across the tongue, light chalky tannins tugging at the roof of the mouth and a lively, lacy line of acidity. DAVE BROOKS, winecompanion.com
2023GrenacheAustralia349$30.00 As low as $27.00 -
Chaffey Bros Omnia Nova Syrah 2022
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2022shirazAustralia349$30.00 As low as $27.00 -
Torbreck Woodcutters Shiraz 2023
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2023shirazAustralia349$31.00 As low as $27.90 -
Spinifex Papillon 2023
Pete Schell's Papillon and I have had a thing going for a while. If I spy it on a wine list it's often what I'll go for as it consistently delivers a great drinking experience and matches a range of foods. This year it's 66/31/3% grenache/cinsault/counoise 3%. Spacious, sapid and energetic, it's all raspberries and cranberries daubed with exotic spice, rose petals, sour cherry, dried herbs and stone. That whoosh of sour red plum at the end gets me every time. So good! (95) DAVE BROOKS, thewinecompanion
This is 66% grenache, 31% cinsault and 3% counoise. Always the shapeshifter is Papillon.
Cool and fresh. Lively and bright. A chillable, slurpy, crunchy red emerges. Red cherry, raspberry, cranberry, alpine herbs, some menthol-like lift, aniseed and pepper, a touch of white chocolate. Good energy here. Some real get up and go. Freshness implicit. Cool. MIKE BENNIE, The Wine FrontLight cherry red hue. Raspberry, blueberry and anise aromas. Bright on the palate: juicy raspberry fruits with hints of rosemary and dusty earth adding complexity. The freshness of the acidity makes for a deliciousness that really appeals, and tannins kick through at the back end to dry the finish. STUART KNOX, The Real Review
2023Cinsault, GrenacheAustralia349$32.00 As low as $28.80 -
Chaffey Bros Wine Co Salvis Gratia Semillon 2022
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2022SemillonAustralia349$32.00 As low as $28.80 -
Orbis Grenaches Rose 2024
Off-dry rosé is made from 100% Grenache and is made full of generous texture. This pale copper hued rose has plenty of mouth filling characters of ginger and baking spice aromatics, earl grey tea tannins and a long fruitful finish. Handpicked estate grown fruit, wild fermented and unfined.
2023RoseAustralia349$32.00 As low as $28.80 -
Spinifex Grenache Gris 2023
It’s a new plot of vineyard (on the estate) and this is the first year where there was enough crop to make/release a wine. It was fermented wild in old oak and then matured in a (not new) 1000l foudre.
Time in old oak was important here because it’s added texture to what is, at heart, a structural white wine. It’s a wine of skin and bones, stones and spices, its dryness a key part of its appeal. We’re almost into brine territory here, or stones sitting in a saline solution, perhaps. It knows what it wants, and it wants for food. This is a good, interesting wine, worth buying and drinking, and future releases will be worth following. CAMPBELL MATTINSON, The Wine Front
2021Carignan, GrenacheAustralia349$35.00 As low as $31.50 -
Schwarz Meta Grenache Blanc 2022Chenin blanc from Light Pass; wild fermented (a portion in seasoned French oak) before maturation in seasoned French oak with lees stirring. Pale straw in the glass, this is a vivid and delicious wine showing characters of citrus and stone fruit with hints of marzipan, clotted cream, crushed quartz, white flowers and light scattered herbs. Textural, crisp and dry with a scintillating acid line. Super. DAVE BROOKES, Halliday Wine Companion2022Australia349$35.00 As low as $31.50
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Spinifex Rose Luxe 2023Pete Schell is a bit of a wizz at rosé, here 51/40/9% grenache/mataro/cinsault. I've got an inkling Pete might drink a bit of Bandol rosé, so that should guide you to his winery's style. It's like an extra utensil at the dinner table. Redcurrant, raspberry, watermelon, soft spice, blood orange, dried herbs, savoury, umami, stony, boardshorts, sunhat, seafood, tick. (95) DAVE BROOKS, winecompanion.com
Beautiful rosé. Bone dry. Strawberried and earthen, spicy and direct, with a slip of grape-skin texture and excellent citrus-driven length. Raspberry and blackcurrant bud characters bloom as the wine breathes but its earthen, spicy, stony dryness prevails throughout. In drinking terms it has at least another couple of summers in it. (93+) CAMPBELL MATTINSON, winefront.com2021Rhone BlendAustralia349$37.00 As low as $33.30 -
Turkey Flat Pedro Ximenez NV 375mlRenowned for producing fine wines in Jerez, Pedro Ximènez (or PX) can really excel in another part of the world. Intense marmalade aromas with some sweet spice and dried figs. The palate is lusciously rich with some pure marmalade and dried figs characters, very long, sweet and rich finish but with a good freshnes. DECANTER TOP 10 Australian Wines
“The other wine to look out for in the TF range is the unhinged NV Pedro Ximènez. This wine is a 100 Best Alumni and I often forget to mention but it really is a wickedly decadent pudding wine with all of the drunken raisin and fig notes you crave from this style of sweetie. MATTHEW JUKES, 100 Best Australian Wines
Luscious and sumptuous, the inviting bouquet shows dried fruit, toffee and potpourri aromas with a good seasoning of cake spice. The palate delivers creamy mouthfeel with seductive sweetness, well framed by juicy acidity, finishing delicious and immensely satisfying. Aged using a Solera system with an average age of 7 years. (95) SAM KIM, Wine Orbit
Christmas in a glass! Rich and intense with apricot and marmalade characters. This fortified Pedro Ximénez was made from grapes grown in one of the last remaining Pedro plantings in the Barossa Valley. Amazing!
This is a bit of a staff favourite too. A few of us sweet tooths are big fans of this bad boy and this is a very cool interpretation that isn't quite as intense concentrated as its orginators in Spain but is all the better for it. A little lighter on its feet and that's the way we like it.
NVSherryAustralia349$38.00 As low as $34.20 -
Teusner Avatar GSM 2023
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2023Rhone BlendAustralia349$39.00 As low as $35.10 -
Edenflo Fresh Prince 2021
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2021Cab/ShirazAustralia349$39.00 As low as $35.10 -
Head Wines Old Vine Grenache 2023
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2022GrenacheAustralia349$40.00 As low as $36.00 -
Head Wines The Contrarian Viognier 2023
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2021ViognierAustralia349$40.00 As low as $36.00 -
Head Wines Old Vine Grenache 2022Raspberry, cherry, almond, a little spice, dried rose perfume, incense and aniseed. It’s medium-bodied, fresh and red fruited, distinctly nutty with hazelnut and almond, lovely fine crunch to acidity, dense but silky emery board tannin, and a finish of impeccable length. It’s a superb expression of old vine Grenache, and so beautifully made. GARY WALSH, The Wine Front2022GrenacheAustralia349$40.00 As low as $36.00
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Yalumba The Signature Cabernet Shiraz 2019 375ml
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2018Cab/ShirazAustralia349$41.00 As low as $36.90 -
Orbis Nero d'Avola 2024
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2024Nero d'AvolaAustralia349$41.00 As low as $36.90 -
Spinifex Bete Noir 2022
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2022shirazAustralia349$41.00 As low as $36.90 -
Spinifex Bete Noir 2021It’s flush with fruit but there’s a meatiness to this and its churned with tannin too, grainy tannin. Charred meats, blackberries and blueberries, a floral element and fist loads of roasted spice. It’s bold but neat, tannic but not at the expense of the overall flow. Excellent gear, this. (94) CAMPBELL MATTINSON, The Wine Front
Deep, bold purple-red colour; aromas of sweet ripe black fruits, blackberry and mulberry, vanilla/chocolate too, the palate full bodied and fruit-sweet at the core, then some astringency comes in thanks to acidity and tannin—but it's all in balance. Plenty happening here. A promising shiraz that will reward patient cellaring. (95) HUON HOOKE, The Real Review
Pete Schell's Bête Noir is a shiraz blended across a selection of Barossan grounds including a portion from the cooler Eden Valley. Typically sporting a super-saturated, magenta-splashed hue with aromas of bright plum, black cherry and blueberry fruits cut with hints of violets, brown spice, ironstone, dark chocolate, smoked meats, cherry confit and earth. Glossy and impressively pure, there's ferrous edge to the tight tannins and an acid line that propels the pure fruit briskly across the palate, finishing elegant yet opulent. (95) DAVE BROOKS, winecompanion.com.au2020shirazAustralia349$41.00 As low as $36.90 -
Michael Hall Barossa Valley Roussanne 2022
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2021RoussaneAustralia349$42.00 As low as $37.80 -
Reed Alexia Grenache 2023The 2023 Reed Wines Alexia Grenache is a piece of fine bonework. It tastes like gossip, all juicy details and home truths. The glory of this wine is that it’s the variety in its landscape and that’s all that it is. It’s dry. It’s uncompromised. It’s real. If you want to be convinced of Sierra’s story; drink this wine. CAMPBELL MATTINSON, The Wine Front2023GrenacheAustralia349$44.00 As low as $39.60
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Michael Hall Barossa Valley Roussanne 2021
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2021RoussaneAustralia349$46.00 As low as $41.40 -
Cirillo 1850 Semillon 2019
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2020SemillonAustralia349$53.00 As low as $47.70 -
Michael Hall Flaxman's Eden Valley Syrah 2021Winemaker Michael Hall turns his attention to the Eden Valley, specifically the Naimanya vineyard in the High Eden on the fringe of Flaxman Valley; 30% whole bunches, matured in French oak (10% new) for 20 months. There's a cooler aromatic edge here, blackberry and black cherry pastille vibes with hints of sage, kirsch, brandied fruits, clove-studded glazed ham, liqueur choccies, light tobacco and earth. Solid and broody with some Eden Valley mineral light shining in. DAVE BROOKES, Halliday Wine Companion2021shirazAustralia349$62.00 As low as $55.80
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Turkey Flat Shiraz 2021
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2021shirazAustralia349$62.00 As low as $55.80 -
Michael Hall Flaxman's Eden Valley Syrah 2022
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2021shirazAustralia349$62.00 As low as $55.80 -
John Duval Annexus Grenache 2022From Stonegarden vineyard, planted in 1858. 300 cases made. Raspberry, red cherry, mint nougat, floral too, with something a little more stony in play. It’s medium-bodied, almond and red fruit, fine pumice stone tannin, mint and sage, succulent but controlled, with a slightly warm raspberried finish of excellent length. Very good. MIKE BENNIE2021GrenacheAustralia349$63.00 As low as $56.70
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Teusner Big Jim Shiraz 2021
Shiraz sourced from the Wark Family vineyard, aged in 50/50% seasoned and new French oak and featuring a lovely label featuring 'Big Jim' by local Barossa artist Marnie Wark. Deep crimson and packed with plump, ripe satsuma plum and macerated summer berry fruits. Hints of baking spices, dark chocolate, earth, chocolate bullets, violets, olive tapenade, softly spoken cedar tones and vanilla. Plush and pure with bright acid drive and a fan of spicy dark and black berry fruits on the exit. (95) DAVE BROOKES, Halliday Wine Companion
It’s now packaged in a Burgundy bottle and while the front label is more or less the same, it’s been tweaked. Anyway, you get the gist.Wow this is impressive. Pure, rich and commanding. Blackberry and sweet plum flavours cruise into malt, cedar, earth and orange rind. Tannin comes in long chains, both majestic and seamlessly well integrated. There’s a deal of oak here but the fruit is mighty and in any case, it’s hand-in-glove. It’s absolutely in the fuller, richer, sweeter style, but it’s also an absolute beauty. (95) CAMPBELL MATTINSON, The Wine Front
Incredibly dark and inky in the glass, almost black. Opulent aromas of liqueur chocolate, mulberry, stewed plums, mocha and sweet spice. So much going on here. The palate takes no prisoners, it's decadently rich and mouth-filling with lashings of dark fruit flavours, sweet oak, anise, graphite and pudding spice. There is a decent lick of tannin and acid doing its best to control the slurpy and viscous fruit, and it does a pretty smart job. Power, poise and plushness (95) AARON BRASHER, The Real Review2017shirazAustralia349$66.00 As low as $59.40 -
Langmeil Jackaman's Cabernet Sauvignon 2020Certified Barossa Old Vine Charter – in the 'older than 35 years' category. Vines planted in the 1960s. Destemming, open fermentation, basket-pressed and two years in French oak. Screwcap.
Heavy bottle. Rich, ripe but slightly wild mulberry and blackcurrant fruit. Strong, herbal leafiness pressed through the luscious fruit but the wine comes with a core of bitter dark chocolate and vanilla-pod sweetness. Balsamic extraction and density with interesting szechuan lift through the end. Powerful and velvety and very big. JR
2020Cabernet SauvignonAustralia349Special Price $69.00 Regular Price $81.00 -
Bulman Wines Gary's Vineyard Grenache 2023
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2023Australia349$80.00 As low as $72.00 -
Teusner Utopos Shiraz 2021
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2022shirazAustralia349$83.00 As low as $74.70 -
Glaetzer Amon Ra 2022
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2022shirazAustralia349$105.00 As low as $94.50 -
Teusner The Righteous Shiraz 2021
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2021shirazAustralia349$155.00 As low as $139.50 -
Torbreck The Factor Shiraz 2021
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2021shirazAustralia349$160.00 As low as $144.00 -
Penfolds Grange 1994Dense red-purple; the typically rich and powerful bouquet has layers of dark berry fruit and integrated and balanced oak. What makes it unusual is the distinct hint of chocolate, which appears again on the silkily powerful palate. Here there is an array of all of the fruit flavours one could possibly expect, but once again that touch of dark Swiss chocolate adding an intriguing note. The oak balance and integration is better than any five-year-old Grange I can remember, the tannins perfectly balanced into the bargain. (97) BURGHOUND1994shirazAustralia349$1,300.00 As low as $1,170.00