tempranillo
-
Mesta Garnacha 2022Fontana Bodegas & Viñedos is a leading producer of Estate wines, owning over 600 hectares, and managing a further 400 hectares of sustainably farmed, high-altitude vineyards in Castile, Central Spain.
Jesús Cantarero, the current owner, has now brought together a highly experienced, eclectic, multi-national team of wine professionals, including Sam Harrop MW, who produce authentic, contemporary wines of great purity and freshness.
2022tempranilloSpain472$18.00 As low as $16.20 -
Bodegas Enguera Tempranillo 2023More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2022tempranilloSpain$20.00 As low as $18.00 -
Toma Tinto Tempranillo Grenache 2021The Toma Tinto is made by the legends at Bodegas Nekeas. While they are kinda Garnacha experts they are also bloody good at making wine. So good that importer Will Dyer of La Carta wines asked them if they could make him something special just for the Aussie markers and something special they did.
So, they didn't break too far from what they know best with this 50/50 garnacha tempranillo blend and they delivered a thirst quenching, showstopping bbq stunner here. Incredibly the winery have sourced fruit from several high altitude vineyards in Navarra exposed to the cooling reaches of the Pyreneese mountains and breezes of the Atlantic ocean.
Black raspberry, bing cherry, some red licorice a little sweet spice and a menagerie of amaro like spices and herbs. There is a lovely waft of charry earth that sets of the sweet fruited nose and gives it real interest. A lovely combo dark, dry herbs, crushed berries and an earthy note that trails off on the close. Looks a good chunk more serious than the label might suggest. Great stuff
2021tempranilloSpain472$27.00 As low as $24.30 -
Toma Tinto Tempranillo Grenache 2023We love this little bad-biy from Navarra. It's all you could want and more from a wine of this ilk. Silky fruit profile, packed with fruit, cut with some crunchy tannin too to keep it all humming along. We have stocked almost every vintage of this wine since it started coming into the country and there is a reason why... its delicious!
A 50/50 blend of Tempranillo and Garnacha grown on the north-facing slopes of Valdizarbe in DO Navarra. The two varieties are made separately with cold maceration for about 5 days, followed by at least 10 more at fermentation temperature, which never exceeds 28ºC. A bright 'Joven' style wine, Toma Tinto marries the cherry of Tempranillo and the purple vibrancy of Garnacha. Its aromatic profile is all about bell peppers, squishy red fruits and spice while the palate is rounded and succulent. Deliciously direct, this is one of the best entry points into the world of Spanish reds.2021tempranilloSpain472$27.00 As low as $24.30 -
Head Wines Rossa Monte et al 2021More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2021Carignan, Grenache, tempranilloAustralia349$28.00 As low as $25.20 -
Bodegas Cinco Léguas Vinos de Madrid La Maldición Tinto Fino 2021Now simply labelled Tinto Fino (the wine was previously called Tinto de Valdilecha), this is a blend of 80% mature-vine Tempranillo (from Valdilecha at 780 metres) with the local white grape Malvar (from Belmonte at a similar altitude) making up the balance. The vines are all biodynamically reared and the grapes hand-harvested. Both varieties were co-fermented with natural yeasts, then the wine spent 20-25 days on skins and was aged in cement and stainless-steel tanks.2021tempranilloSpain472$28.00 As low as $25.20 -
Trinity Hill Hawke’s Bay The Trinity Merlot Cab Franc 2021Hawke's Bay Bayleys Wine Awards 2023 - Silver Medal
63% Merlot/ 16% Cabernet Franc/ 10% Cabernet Sauvignon/ 9% Syrah/ 2% Petit Verdot
Cherry/plum flavours and the suppleness of Merlot combine with the violet perfume and blackberry flavours of Cabernet Franc to produce a serious, yet eminently drinkable wine packed full of flavour and character. A versatile wine that can be enjoyed on its own or partnered with a wide range of different flavoured foods. Ready to drink now but will reward short to medium-term cellaring2009tempranilloNew Zealand403$30.00 As low as $27.00 -
Exopto Bozeto de Exopto Rioja 2023This wine has dropped the Bozeto styling and is now simply called Exopto. New name, same vibrant, great-value Rioja. This pan-regional expression of Rioja’s three principal grape varieties is conceived as a lively, easy-drinking introduction to the range. Most entry-level wines from this region are based on Tempranillo (a variety easier and more profitable to grow), yet here Garnacha represents 65% of the blend. This Garnacha hails from very old vines in the sandy, river-stone terroirs of El Agudo and Al Casillón at Alfaro (Rioja Oriental). The Tempranillo is drawn from a selection of mature vines in Ábalos (high-county Rioja Alta), and some Ábalos Graciano adds freshness and finesse.
The wine ferments in a combination of concrete and steel tank, then ages for six months in concrete and 5,000-litre oak vats. These days, Tom includes a measure of semi-carbonic maceration for extra buoyancy. Opening with perfumes of dusky berries and well-judged spice, this is a wonderfully aromatic, restaurant-friendly wine. It’s a wine that impresses with its precision rather than power. Even so, the warmer year gives an open, juicy wine and a great deal of drinking pleasure: spice, vibrancy and velvety flow flecked with notes of espresso, dried flowers and wild woody herbiness to go with its smoky blackberry fruit. If you’re looking for a bright, succulent grower Rioja, few will deliver better value than this.
2023Grenache, tempranilloSpain472$32.00 As low as $28.80 -
Matsu El Picaro Tinta de Toro 2022A pristine and primary Toro with spices and baked cherries. The juicy, medium- to full-bodied palate is wrapped by fresh, tight tannins before a medium-length finish. Vegan. Drink within the next three-to-four years. (90) JAMES SUCKLING
Matsu is more than a winery or a wine; it is a modern project of sustainable viticulture out of the Toro region in western Spain. Use of biodynamic agriculture through all its vineyards are cultivated in a form that is completely ecological, avoiding any use of chemical or synthetic herbicides, insecticides, and fungicides.El Picaro´ is a young wine of the author that was born out of the process of biodynamic viticulture. With this wine comes the completion of the collection of Matsu, a trilogy that is surprising for its ability to unite power with elegance. ´El Picaro´ continues to pay a tribute to the viticulturists that have dedicated their lives to the vineyards. As the youngest generation in the Matsu line, El Picaro embodies the characteristics of a strong young man, valiant, impertinent, and uncontrollable.
2020tempranilloSpain492$35.00 As low as $31.50 -
Tentenublo Xerico Vinaspre Rioja 2017The 2016 Xerico that we are offering today is an ode to the wines that Roberto's ancestors drank - Rioja without oak maturation. In place of the oak is cement and chestnut foudre's. The other connection with the past is that the wine contains 15% of the white grape Viura whilst the balance is Tempranillo.
Xerico is the name of the soil 'Xeric Torriothent'! This is a carlcareous marl soil from the Tertiary era on eroded slopes.
This wine is from three plots - El Pedrón, La Entrada and La Fuente Colas. The age of the vines range from 15 to 50 years old.
Fermentation is completed with natural yeasts in stainless steel and cement vats to retain freshness and minerality. As I mentioned above this wine doesn't see any oak and is aged for five months in cement vats and chestnut foudres.
Don't think of this as Joven style - it is much more serious.
2017Grenache, tempranilloSpain472$40.00 As low as $36.00 -
Artuke Pies Negros Rioja 2022An excellent red with lots of cherries, plums, grilled herbs, peppery spices and touches of chalk and graphite. The slightly rustic tannins offer gravity and the energy and bright acidity make you want to drink more than one glass. Tempranillo and graciano. ZEKUN SHUAI, James Suckling
The 2022 Pies Negros is a blend of 90% Tempranillo and 10% Graciano from Ábalos in the Rioja Alta. Aged for up to 12 months in barrels and foudres, this purple wine displays elder and sour cherry notes with hints of violet and rose. Dry and chalky, the juicy, infusion-like palate unleashes its energy with a faintly grippy touch—a long-lasting, primary Rioja red. JOAQUIN HIDALGO, Vinous
2022Grenache, tempranilloSpain472$41.00 As low as $36.90 -
Clarito Garnacha-Viura Clarete 2022Claríto is a tribute to the deep traditions of Rioja, updated perhaps. ‘Back in the day’ such wines were the epitome of a Village Rioja. In little towns, a small amount of Viura would trickle in, but it would take days to fill a press, so it was ‘little-by-little’ adding whatever correctly-picked fruit came in until a batch was ready, first white then later some red.
In 2022, the Viura was picked (September 14th), de-stemmed and macerated for 3 days or so until the red was ready to pick. This was added as 100% whole bunch Garnacha atop the white. After a couple of days co-maceration, it was gently pressed to a yield of just 65%. The young Clarete must was then left to ferment spontaneously in combination of a 3,200L raw concrete vat and a 2,000L stainless tank. Working with lots of skins, the fermentation started easily and was done in 8 days. The young wine and its fine lees were then aged in gorgeous raw concrete cubes for 8 months (a portion aged in a single old 1,000 litre foudre), stirred occasionally to protect from reduction During this time, natural malolactic conversion happens to create balance and palate structure. No sulphur additions are made to the wine.
Label artwork by Leah Teschendorff.
The subtle orange look of Claríto ‘22 is matched on the nose with a line of tangerine skin. This fragrance plays beautifully around an air of ‘dust in a Rioja vineyard’, along with faded roses. Dried silage (including a hint of pickle) and sea shell smells tell of Viura grown in chalk. The nose is deep, bell-clear, like smelling the water in a well, many feet down, below the dust, the heat, the haze. Cool and still. The throat develops a deep compulsive tickle of desire to swallow. One is drawn in. In the mouth, there’s savoury roundness backlit citric with orange and golden persimmon, crabapples, brushed steel earthiness, faded florals. Steel magnolias and cherry skins in short. It’s edged by deep chalky minerality and run through with tangible energy … a circle with a line through it. Plenty of skinsy-tannin mouthfeel gives ungrippy grip, presence without tension.
2022tempranilloSpain472$44.00 As low as $39.60 -
Palacios Remondo 'La Vendimia' Rioja Garnacha Tempranillo 2022An unfiltered, organic, 'generic' Rioja, blending the south and north shores of the Rio Ebro: Garnacha from Monte Yerga and Tempranillo from Haro. Álvaro's precise-yet-barely-tutored wines gently but unfailingly reflect the earth in which they grow, and this hallmark is seen in spades here. 4 months in barrique.
Smelling for all the world like an apple orchard in blossom (flowers, leaves and tree boughs), the Garnacha in this is really pretty, and marries beautifully to the grey-clay smell of the damp soils up under Mount Yerga out back of Alfaro. Crisper in tannin-line than unwooded Tempranillos such as LZ, and with a more pronounced, broader natural acidity, it's a very lively and linear Garnacha-based blend. Kee-runch! Both bright and earthily-fruited, this juicy little wine balances neat, modest tannins and soft red dirt acidity. Mid-weight at most, round and complete, gently spiced and perfumed, it's classy and delicious.
2022tempranilloSpain472$46.00 As low as $41.40 -
Abeica Rioja Colección de Viñedos Tempranillo 2022A bright, racy nose loaded with fruit, flowers, minerals and red cherries. Fine tannins unwind nicely with the fruit on the palate, with a medium body and a pretty long, precise finish. A co-fermentation from a co-planted vineyard over 60 years old in Abalos. 80% tempranillo, 10% garnacha tinto and 10% viura and other grapes, Half of the wine was aged in old concrete and the other half in used 500-liter oak barrels. Such a joy to drink now. ZEKUN SHUAI, JamesSuckling.com
The 2022 Colección de Viñedos is a village red with 80% Tempranillo, 10% Garnacha and 10% Viura from four vineyards in Ábalos. It fermented in stainless steel with neutral yeasts. It feels a little like a carbonic-maceration red, but it fermented destemmed; it feels very young and primary, with a fruit-driven nose and a vinous palate, juicy and with very fine tannins and moderate acidity. 25,000 bottles produced. It was bottled in July 2023. LUIS GUTIERREZ, The Wine Advocate
Balanced and supple, with notes of fresh plum, blackberry, tobacco leaf and liquorice. This is a juicy, fresh wine with bright acidity and a dry, chalky finish. DECANTER
Coleccion' is an assemblage of old bush vines (more than 60yo) from three parcelas, Peña Caída, Centenales y los Trepados, planted to Tempranillo with 10% each of Garnacha and Viura. These are field blends grown at just below 600m, yielding 4 tonnes/ha. Open tank fermentation of destemmed fruit, after a brief cold soak, 14 days fermentation and maceration, then malo transformation and 'aged' in raw concrete and 500L French oak casks for six months. Unfined. An incredible bargain!2022tempranilloSpain472$49.00 As low as $44.10 -
Antidoto Tempranillo 2020Lots of thyme-like herbs and spices on top of the dark plums, dried strawberries and cherries. Medium-to full-bodied and dense on the palate, with lots of tight tannins tucked into the fresh red fruit. Fruity, medium-length finish. Chewy and tight now, but will come around in two years. Better in 2024. JAMES SUCKLING
Antidoto is barely made – given the lightest, cool, simple and short fermentation in concrete vat (fermentation finishes off skins once a certain density is realised). Maturation is gentle and matter-of-fact, in clean old 600 litre barrels for 10 months. 70% of the fruit is from very old vines (there is no white fruit in this blend), and stems are excluded. Bertrand is trying to render old vine character as deftly as possible, in particular to avoid over-extraction and excess concentration: “avoiding the tannin avalanche”. The wine is filtered lightly, and not fined.2018tempranilloSpain472$60.00 As low as $54.00 -
Cillar de Silos Joven Tempranillo 2023More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2021tempranilloSpain470$61.00 As low as $54.90 -
Rebuzno Maturana Tinta 2020More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2019tempranilloSpain469$64.00 As low as $57.60 -
Valenciso Rioja Cemento 2020Pristine cherries, plums and a touch of grapefruit with grilled herbs and tile. Lovely texture and transparency here with a mineral twist. Tannins are fresh and vertical. Pure and lively. Drink now. ZEKUN SHUAI, JamesSuckling.com
The 2020 Cemento is 100% Tempranillo sourced from Rioja Alta. As the name suggests, it aged in concrete vats. Exhibiting a purple hue, the reductive nose offers notes of wild herbs and cherries. With a dry, firm and juicy palate, it lingers on delightful fruit notes—a straightforward and tasty Rioja. JOAQUIN HIDALGO, Vinous2018tempranilloSpain472$65.00 As low as $58.50 -
Alegre Valganon Rioja Tempranillo-Garnacha 2022The approachable and juicy red 2022 Tinto was produced with 75% Tempranillo, 20% Garnacha and 5% white grapes, as the Garnacha and the white are vital. This year, the wine achieved higher ripeness, at 14.7% alcohol, but it doesn't feel alcoholic or warm and comes through as rounder and juicier but still fresh and in balance, very pleasant and easy to drink. It matured in 225- and 500-liter barrels—they now have more 500-liter barrels than 225-liter—and in 1,000- and 3,000-liter oak foudres. 20,000 bottles produced. It was bottled in May 2024. LUIS GUTIERREZ, The Wine Advocate
This Tinto reflects Oscar and Eva’s interest in the deep history of Rioja. The idea is to blend villages, some which suit Tempranillo and some which yield great Garnacha; blending the cold limestone of the northern hills with warmer iron-stone soils from foothills in the south. This is a hand-made, high care Rioja Generico. It specifically references the significance of Garnacha in historical Riojas: varietal Tempranillo wines being a fad since the 1980s. It’s inspired by the legendary Gran Reservas of Viña Real: back in the 1950s, the key fruit for such came from the parcels Oscar and Eva now work.2022tempranilloSpain472$65.00 As low as $58.50 -
Artuke Finca de los Locos Rioja 2021Finca de Los Locos is an old, single vineyard wine grown high on slopes of the Cantabrian mountians north of the town of Banos. Arturo and Kike de Miguel’s grandfather planted the vines in the 1950s, though other farmers of the day thought he was mad to work such a difficult, rock-strewn slope when so much land was available on the flat plains of the Rioja Valley floor. Sixty years later however, this single parcel is consistently producing some of the finest examples of terroir-focused wine in the region. Made with 90% Tempranillo and 10% Graciano, Finca de Los Locos is black-fruited, decidedly cool climate and massively over delivers for the price. ALIMENTARIA2021Grenache, tempranilloSpain472$69.00 As low as $62.10 -
Dominio del Aguila Picaro Tinto Fino 2021The 2021 Pícaro del Águila, sourced from old vines in La Aguilera, Ribera del Duero, has a light garnet appearance. The nose offers enticing notes of sour cherry and a hint of blood over dried flowers. Light and lean, the chalky texture and faintly juicy palate lead to a compact, flavorful, lasting fruit finish. This is reminiscent of a Burgundy in its weight and overall feel. JOAQUIN HIDALGO, Vinous2018tempranilloSpain492$73.00 As low as $65.70 -
Vinos en Voz Baja ‘Costumbres’ Tinto Rioja DOCa 2020The red 2020 Costumbres Tinto has a captivating and floral nose denoting elegance, freshness and balance in a warm region and a warm year. Carlos Mazo reckons this is around 80% Garnacha and 10% each Tinta Velasco (an obscure local grape) and Tempranillo that, despite the 14.7% alcohol, feels very balanced and even fresh. The tannins are very fine and the finish dry and chalky. The vines are now certified organic. 15,000 bottles produced. It was bottled in August 2021. LUIS GUTIERREZ, The Wine Advocate2020tempranilloSpain472$74.00 As low as $66.60 -
Vinos en Voz Baja ‘Costumbres’ Rioja Tinto DOCa 2021Combining grapes from Autol, Alfaro, Adeanueva and Rincón de Soto, Costumbres is a regional expression of the Rioja Oriental. Garnacha based with 5% Garnacha Roya, Tempranillo and Tinta Velasco, it's a very lightly wooded red with 100% whole bunch spices, subtle grip and layers of bramble, raspberry and red cherry fruit. TIM ATKIN MW.2021tempranilloSpain472$74.00 As low as $66.60
-
Alegre Valganon 'La Calleja' Tempranillo 2019The red 2019 La Calleja comes from a vineyard that could only be bottled in 2010, 2016 and 2018, as it has suffered everything—hail, frost or whatever. It's from a north-facing plot that was planted in 1992 in Fonzaleche on shallow sandstone soils on white limestone that is harvested late but keeps a moderate degree (14.2%). This 2019 feels darker than usual, with black rather than red fruit, but it is still vibrant on the palate with freshness and fine tannins. The vineyard is farmed organically (but not certified), and they started with regenerative agriculture in 2019. It had a long élevage of 23 months in foudres and 500-liter barrels. 5,200 bottles were filled in September 2021. LUIS GUTIERREZ, The Wine Advocate
La Calleja is a single hectare planted in 1992 by Eva with her father, when she was a little girl. 100% Tempranillo and typically yields 4500 litres (although the first vintage, 2010 produced just 3000 bottles). Its name means 'little street'. Mountainous, with lots of stone in the soil, Fonzaleche village produces light and fluid wines with excellent acid structure. Typical handling regime: lightly crushed (yielding only a half-litre per kilo of fruit), open fermentation in medium-sized old wood for 6 days without additions (total sulphur, 40mg/l).Fruity-floral with violets, a fresh, mineral acidity and lovely texture, La Calleja is a genuine 'voice' distinct from the me-too choir of industrial-process Rioja.
2019tempranilloSpain472Special Price $76.00 Regular Price $89.00 -
Telmo Rodriguez Lanzaga 2018This is so beautifully balanced with bright fruit, creamy and crunchy acidity and delicate tannins. Full and compressed with very polished tannins that go on for minutes. From organically grown grapes. Drink or hold. JAMES SUCKLING
Lanzaga a village wine, combining 35 plots, handled separately and blended after selection. Aged a year or so: half the wine matures in relatively neutral 1500-2000 litre wood; the rest in a mix of 225 and 600 litre barrels (at most 10% new oak).2016tempranilloSpain472Special Price $76.00 Regular Price $89.00 -
Artuke Finca de los Locos Rioja 2022One of the most intriguing trends in Rioja today, mirroring developments in other wine regions around the world, is the emergence of primary, reductive wines. A prime illustration of this is the 2022 Finca de los Locos, crafted from a blend of 75% Tempranillo, 20% Graciano and 5% Viura. Sourced from a vineyard planted in 1981 in Baños de Ebro, Rioja Alavesa, it was fermented with native yeast and aged for up to 12 months in large oak foudres. The 2022 displays a deep purple hue and unfolds enticing aromas of blueberry, violets and herbs against a backdrop of oak. On the palate, it is dry, juicy and chalky, with refreshing acidity that lends a compact and primary mouthfeel. This is definitely worth a sip. JOAQUIN HIDALGO, Vinous.com
Finca de Los Locos is often the chalkiest and most refreshing of Arturo de Miguel's reds and that's certainly the case here. Sourced from a parcel at 560 metres in Baños de Ebro, this is a well-judged cuvée of Tempranillo, 20% Graciano and 5% Viura, showing subtle stony reduction, good focus and depth, violet and mountain herb aromas, redcurrant and wild strawberry fruit and a pithy finish. TIM ATKIN MW, Rioja Report 20252022Grenache, tempranilloSpain472$77.00 As low as $69.30 -
Badiola Laguardia 'L4GD4' 2018More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2018tempranilloItaly495$80.00 As low as $72.00 -
Niepoort Vertente Douro 2020
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2020tempranillo, TourigaPortugal450$81.00 As low as $72.90 -
Jose Gil Vino de Pueblo San Vicente Rioja 2021This village wine is from a collection of vineyards in the highlands around San Vicente, at altitudes of 500m and above, from different sites and soils. Of San Vicente’s six valleys, all but la Rad figure. The composition is Tempranillo with 20% Garnacha and a little Viura. Manual harvest; destemmed; all the plots are made separately, then blended.
After fermentation in the concrete cubes in Briones, 40% of the village blend lingers in concrete, while the balance has ten months of gentle ageing is in old 500L barrels in the medieval cellar of San Vicente’s Castle Davalillo.
The whole orchard on display here, wood, flowers and fruits of cherries and apples, boysenberry, plum and blackberry. All is cut to shape by hyssop, juniper, dry brown spices and orchard bark. Savoury-but-juicy, it’s open, perfumed and round. Gravel and iron in the soil nuance the satin fruit-tannin sumptuousness. It’s a wine of great harmony and balance, and as it lingers, fruitfulness is beautifully trimmed by tannin to the finish where spice, bitters and easy nutty acid join in the violets-in-earth gorgeousness. SCOTT WASLEY
A river of black fruit, subtle florals and brown spices. Beautiful purity in the fruit, such detail and intensity and while there's a dusting of oak spice, the power and deeply pitched and mineral flecked fruit is very special. Bristling with energy. As I said above, long and aristocratic. Utterly convincing and delicious wine. MICHAEL MCNAMARA
2021tempranilloSpain472Special Price $89.00 Regular Price $105.00 -
Miguel Merino Rioja de Pueblo Briones 2021Miguel Merino is a small family winery in the pueblo of Briones (formerly Brunes in Roman, itself a re-naming of from being that of the Berones, a pre-Roman Celtic people). Like most other Riojan villages, the vineyard land of Briones is a crazy patchwork of small grower holdings. Historically, during the tough years from 1940, these were organised by the village co-ops. More lately, since the 1980s conspiracy to eradicate the village from Appellation Rioja, fruit from these antique plots is mostly sold as cheap, anonymous kilos to ‘The Bigs’ for their reserva-etcetera industrial Riojas. As well as little good coming out of the co-ops and the reservas, a more disturbing sub-plot looms.
Many owners of these little parcels are now very old villagers, whose children are away in Madrid or somewhere, and interested in inheritance, not heritage. As the generational hollowing out of land ownership proceeds apace, many of these vineyards are being scooped up by The Bigs. BUT! In between these and the co-ops are a handful of owner-grower-makers intent on fashioning beautiful village Rioja.2021tempranilloSpain472$89.00 As low as $80.10 -
Roda Sela Rioja 2022
Such a bright, fresh Rioja that shows vibrant fruit. Modern, glossy and structured, but the tannins are focused and polished. Long and concentrated. Drink or hold. ZEKUN SHUAI, JamesSuckling.com
The 2022 Sela comes from an early harvest after a very warm and dry summer, and the grapes had a shorter maturation cycle. It's 89% Tempranillo, 7% Garnacha and 4% Graciano from younger vines. The aim was to produce a more approachable red. This year, it has a deeper color, moderate 13.5% alcohol, a pH of 3.61 and 5.9 grams of acidity, possibly because of the blocking of some vines. It fermented with indigenous yeasts in oak vats and matured in used French barriques for 12 months. It has a creamy and spicy nose with notes of red and black fruit and a medium-bodied palate with good structure and abundant tannins, with grip and balance. It's very good for food. 98,000 bottles produced. It was bottled in March 2024. LUIS GUTIERREZ, The Wine Advocate
Sela is Roda’s younger plantings, established in the late 80s at the inception of the Roda project. These three vineyards are north of Haro towards Villalba. Until now, this great young material was simply sold off on the bulk fruit market. Now, these vineyards are nicely mature and deserving release in their own right, but not yet qualifying as Roda or Roda 1 fruit, thanks to Roda’s insistence that these are only to be old vine (35 years or more) wines. ‘Sela’ maintains Roda’s hallmark of elegance and tannin fineness.89% Tempranillo, 11% Graciano from sustainable vineyards, crianza of 12 months in used oak. The vines were ‘tutored’ on poles for their first 12 years, then released to be true bush-vines trained ‘en vaso’. The name is not a Rioja reference: Sela is named for the Scandinavian village where owner Mario Rottlant goes for ski holidays.
2022tempranilloSpain472$89.00 As low as $80.10 -
Cote Crianza 2018More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2018tempranilloSpain469$90.00 As low as $81.00 -
Artuke Paso Las Manas Rioja 2022Being part of the Rioja'n'Roll collective, Artuke is pushing the boundaries of Rioja. The 2022 Artuke Paso Las Mañas is a prime example of this innovation. It is 100% Tempranillo sourced from Samaniego, Rioja Alavesa. Aged for up to 12 months in foudres, this purple wine offers wild herbs and sour cherries on the nose, with violet and cedar hints. Dry and firm on the palate, the juicy and fine-grained tannins convey a compact, vibrant flow. This is a bold, fruit-forward wine bottled in a primary, reductive-like style, showcasing the dynamic spirit of modern Rioja winemaking. JOAQUIN HIDALGO, Vinous.com
Paso Las Mañas comes from one of the highest vineyards in Samaniego, planted as recently as 2013 at 720 metres. Denser and more compact than Artuke's other reds, even in a hot vintage like 2022, this is firm, chalky and very intense, with mountain herb aromas, damson, cranberry and blueberry flavours and a sturdy backbone of tannin.TIM ATKIN MW, Rioja Report 20252022Grenache, tempranilloSpain472$94.00 As low as $84.60 -
Vinos en Voz Baja ‘Barrio Pastores’ Village Rioja DOCa 2020There is a new and impressive red 2020 Barrio Pastores, a village wine produced with old Garnacha grafted on Rupestris du Lot roots. It is perfumed and floral with moderate alcohol (13.8%) and with a medium-bodied palate with very fine tannins and a dry, austere finish. It has impressive freshness and a pH of 3.2 with 6.5 grams of acidity. The production tried to replicate the wines from yesteryear, and they achieved a clean, fine, soft, perfumed and happy red through foot-trodden grapes and maturing in large oak vats for 10 months. Superb debut. 2,000 bottles were filled in August 2021. LUIS GUTIERREZ, The Wine Advocate2020tempranilloSpain472$105.00 As low as $94.50 -
Jose Gil Vino de Pueblo San Vicente Rioja 2022This village wine is from a collection of vineyards in the highlands around San Vicente, at altitudes of 500m and above, from different sites and soils. Of San Vicente's six valleys, all but la Rad figure. The composition is Tempranillo with 20% Garnacha and a little Viura. Manual harvest; destemmed; all the plots are made separately, then blended.
After fermentation in the concrete cubes in Briones, 40% of the village blend lingers in concrete, while the balance has ten months of gentle ageing is in old 500L barrels in the medieval cellar of San Vicente's Castle Davalillo.
Hailing from Rioja Alta, the 2022 José Gil Viñedos en San Vicente de la Sonsierra presents a unique blend of 75% Tempranillo with 20% Garnacha and 5% white grapes. Fermented with 15% whole clusters, this purple wine exhibits a distinctive aroma of orange peel, accompanied by notes of blue and blackberry. Hints of elderflower and violets add further complexity. On the palate, it is dry, lean and intense, with a delicate and juicy character that lingers with refreshing ripeness. This wine offers an alluring and savory profile, infused with inspiration from the approach to Pinot Noir found in Burgundy. JOSE HIDALGO
The 2022 Viñedos en San Vicente de la Sonsierra was produced in the same way as the 2021 that I tasted next to it, trying to express finesse and purity in a warmer and ripe year. The wine has similar parameters, 13.9% alcohol. It's surprisingly fresh and harmonious for a 2022, close to the 2021 from the same village, with some floral hints and a seamless palate, juicy and with round tannins. 15,000 bottles produced. LUIS GUITTERREZ
2022tempranilloSpain472$105.00 As low as $94.50 -
Remelluri Rioja Reserva 2016The estate red 2016 Reserva comes from a late growing season and was produced with local varieties like Tempranillo, Garnacha, Graciano and others from their 86 hectares of vineyards at 590 to 805 meters in altitude on limestone, sandstone and marl soils. The grapes were picked late with good ripeness and health and fermented with natural yeasts in stainless steel and open-top oak vats and then matured in oak containers of different sizes for 20 to 21 months. These are more classical wines, with a more evolved nose, with high ripeness and some balsamic and medicinal notes. It has a dusty palate with Nebbiolo-like tannins. 300,000 bottles and 8,200 magnums produced. It was bottled in May 2019. LUIS GUTIERREZ, The Wine Advocate
Today's Remelluri Reservas are consistent with those of the past: refined, elegant, and not much marked by racking - all oak influence is clean and meaningful. However, since Telmo's return it's a noticeably brighter, marginally richer, fabulously brambly red berry wine with wonderful florals. Tempranillo predominantly, with a little Graciano and Garnacha, plus field blend Viura and 'Malvasia'. Fermentation is in large conical oak vats, with pipeage. Malo is mainly in vats, with a portion in barrique. New oak ageing is reserved for the most structured fruit; most gains secondary character from 'oxidative' ageing in older wood. After about 17 months ageing, it's bottled unfiltered.2012tempranilloSpain472$140.00 As low as $126.00 -
Sinodo Vitcultors los Tollos 2016More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2016tempranilloSpain472$143.00 As low as $128.70 -
Vinos en Voz Baja ‘Erosivo' Rioja DOCa 2020The single-vineyard red 2020 Erosivo comes from a small plot planted with an unusual mix of grapes, 70% Tinta Velasco (that, confusingly enough, is locally called Graciano de Alfaro) and 30% white Calagraño (or Pasera) in the paraje Yasa de las Cuevas, in the Erosiva de Los Agudos. The nose is more Mediterranean with violets and red berries. The wine is ripe at 14.2% alcohol, and there are abundant, slightly dusty tannins. The alcohol is lower and the acidity higher, and the wine has some rusticity and character but comes through as balanced. It needs a little more time in bottle to polish the tannins. It was produced in a very hand-crafted way, foot treading the full bunches in open-top barrels and maturing the wine in a 600-liter oak barrel. Only 720 bottles were filled in July 2021. LUIS GUTIERREZ, The Wine Advocate2021tempranilloSpain472$145.00 As low as $130.50
-
Miguel Merino Rioja Riserva 2018The more classical 2018 Reserva showed a textbook nose of cigar ash, pencil lead, tobacco and forest floor, tertiary and developed, with a polished palate. It's elegant, has typicity and is balanced and fresh, really impressive and clean. It matured in American and French oak barrels for 22 months and has been in bottle since August 2020, getting closer to the profile of a Gran Reserva. Impressive. 8,620 bottles produced. This is the first vintage of Miguel Merino Junior for this wine. Bravo! (94) LUIS GUTIERREZ, The Wine Advocate2018tempranilloSpain472$155.00 As low as $139.50 -
Artuke El Escolladero Rioja 2022El Escolladero is a cuvée of Tempranillo and 15% Graciano from vines at 640 metres in cool climate Ábalos. Aged in larger foudres to soften its tannic structure, it has density and grip, damson, cranberry and black cherry fruit, muscular tannins, a hint of good reduction and plenty of texture and concentration. (96) TIM ATKIN MW, Rioja Report 2025
The 2022 El Escolladero is 85% Tempranillo and 15% Graciano sourced from El Meadero in Ábalos, Rioja Alta. Aged for up to 12 months in foudres, this purple wine presents aromas of balsamic with an elder and sour cherry core, framed by an oaky touch. Dry, juicy and compact on the palate, this vibrant, fine-grained, chalky-textured wine lingers long with a whiff of pure, primary fruit—a modern Rioja wine. JOAQUIN HIDALGO, Vinous.com
2022Grenache, tempranilloSpain472$190.00 As low as $171.00 -
Jose Gil Parcella El Bardallo Rioja 2022
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2022tempranilloSpain472$205.00 As low as $184.50 -
Miguel Merino Rioja Gran Riserva 2018More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2018tempranilloSpain472$205.00 As low as $184.50 -
Alegre Valganon 'La Bahierra' Rioja 2020The wine that stole the show this time is the 2020 Bahierra. It's from a single vineyard that they have worked organically for the past four years (but not certified) with some very old Garnacha and Viura on five terraces and some 35-year-old Tempranillo. It had a 15-month élevage in used 225- and 500-liter barrels and expresses the freshness of the place in Sajazarra. This vintage feels different, with red cherries and a touch of orange peel, more elegant and more Pinot Noir if you allow me. This is really a clarete with 60% red grapes and 40% white, fermented and aged like a red. The palate is vibrant and effervescent with acidity and acid berry flavors, ultra fine tannins and a long, supple and dry finish. Superb! Unfortunately, they had hail and had to sort to produce only 316 bottles. It was bottled in January 2022. It should age well. LUIS GUTIERREZ, The Wine Advocate
Located in the tiny pueblo of Villaseca, on the municipal footprint of Fonzaleche, Baherra is just north of Sajazarra, and features cold stony limey soil. It's a tiny 0.45 hectare field blend vineyard, planted 100 years ago to roughly 70% Tempranillo, 20% Garnacha and 10% Viura and other unknown cultivars. Total yield is 1-1.5 tonnes (harvested in October).
Simply, the taste of a place. Tree and vine, wood and leaves, sky and earth. Brilliant, bright, savoury, lactic-electric fruit, centred and radiating. Floral, detailed, deep, fresh. Wonderful.2020tempranilloSpain472$205.00 As low as $184.50 -
Artuke La Condenada Rioja 2022It has something special about it," says Arturo de Miguel of this remarkable 0.75- hectare parcel planted in 1920 and brought back from near abandonment in 2013. Rightly recognised as one of the world's great wines, this is a field blend of Tempranillo, 9% Graciano, 6% Garnacha and 5% Palomino. Floral, refined but concentrated at the same time, it has some subtle reduction, succulent tannins, sweet bramble, plum and wild strawberry fruit, a hint of garrigue and a long, satisfying finish (97) TIM ATKIN MW, Rioja Report 2025
The 2022 La Condenada is 80% Tempranillo and 20% Graciano, Garnacha and Palomino sourced from sandy loams in Baños de Ebro, Rioja Alavesa. Aged for up to 12 months in foudres, this garnet red wine offers a liqueur-like aroma of sour cherry and plum. Dry, lean and bold on the palate, the fine-grained tannins and juicy flow lead to a compact and flavorful experience. This wine embodies the essence of a primary, new-wave Rioja. JOAQUIN HIDALGO, Vinous.com2022Grenache, tempranilloSpain472$225.00 As low as $202.50