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EN PRIMEUR

This product is currently en primeur status. Effectively, it's a pre-order with payment required now and stock will be delivered up to 18 months later.
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Huet Vouvray Le Haut-Lieu Demi-Sec 2020

BOTTLE:
$102.00
Out of stock
SKU
76946
HALF-DOZEN: $581.40 or $96.90 each
DOZEN: $1,101.60 or $91.80 each

The stock levels below show only what is in stock at our stores right now.
Most times we can often order extra to fulfill any order so please, order the amount you want and we’ll let you know if we can get fill the order asap.

Stock Availability:
0 qty Warehouse
0 qty South Melbourne
0 qty Sydney
Producer: Huet
Country: France
Region: Loire
Grape: Chenin Blanc
Size: BTL
Vintage: 2020
The 2020 Vouvray Le Haut-Lieu Demi-Sec is clear, pure, subtle, deep and fresh, with highly refined chalky/sandy lemon aromas. Rich and intense yet silky textured and refined on the concentrated palate, this is a juicy, highly elegant, perfectly balanced, persistently salty and mouth-salivating Haut-Lieu with very fine tannins and a long, firm and pretty powerful but elegant and complex finish. Still more stringent than the Le Mont Demi-Sec in the beginning, but after aeration, this is not just a greatly finessed Chenin but one of the finest Haut-Lieu's I have tasted from Huet. STEPHAN REINHARDT, wineadvocate.com

The 2020 Le Haut Lieu Demi-Sec is made in a perfumed, floral style, offering aromas of pear, orange citrus, white flowers and agave nectar. There's a sense of effortlessness about this wine, like floating along on a cloud of Chenin Blanc with nowhere to be in any hurry. And yet there's a real tension and poise on the finish. While it's demi-sec, offering 19g/L of residual sugar, the pH is a low 3.16 and provides a line of acidity that anchors the wine, leaving a just off-dry impression on the precise finish. A very complete wine, in its diapers yet massively drinkable already (Haut-Lieu tends to be the domaine's earliest vineyard to get into its stride), although Domaine Huet fans will know this has an assured future. REBECCA GIBB MW, vinous.com