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EN PRIMEUR

This product is currently en primeur status. Effectively, it's a pre-order with payment required now and stock will be delivered up to 18 months later.
For more detailed arrival times please contact the store.

Grand Puy Ducasse 2020

BOTTLE:
$125.00
Out of stock
SKU
90199
HALF-DOZEN: $712.50 or $118.75 each
DOZEN: $1,350.00 or $112.50 each

The stock levels below show only what is in stock at our stores right now.
Most times we can often order extra to fulfill any order so please, order the amount you want and we’ll let you know if we can get fill the order asap.

Stock Availability:
0 qty Warehouse
0 qty South Melbourne
0 qty Sydney
Producer: Cantemerle
Country: France
Region: Bordeaux
Size: BTL
Vintage: 2020

The 2020 Grand Puy Ducasse is another fabulous wine from a château that has been on an impressive streak over the last few years. Red fruit, graphite, mint, dried herbs and blood orange. The interplay of richness and energy is compelling. Even as a very young barrel sample, the oak is so well integrated. The 2020 is a striking wine loaded with potential. The long, seamless finish is a thing of beauty. Tasted two times. I very much like the energy here. ANTONIO GALLONI

The 2020 Grand Puy Ducasse is a wonderful effort from this Pauillac that has always threatened to pulls its socks up. The nose is crisp and focused, featuring vivacious black fruit, cedar and light minty aromas. The palate is medium-bodied with fine-grained tannins and very well-judged acidity, taut at first but fanning out in a sophisticated fashion that I have not noticed on a Grand Puy Ducasse before. This might well be the dark horse of Pauillac. Chapeau! Tasted three times with consistent notes. NEAL MARTIN

The deep, inky-hued 2020 Château Grand-Puy Ducasse has a seriously impressive, balanced, full-bodied, structured style that's going to reward patience. Pure crème de cassis, black raspberry, graphite, lead pencil, and spring flower notes all define the bouquet, and it has plenty of background oak, a dense, chewy mid-palate, lots of tannins, and a great finish. It's going to need to be forgotten for 7-8 years but will evolve for 30 years or more. (96) JEB DUNNUCK