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EN PRIMEUR
This product is currently en primeur status. Effectively, it's a pre-order with payment
required now and stock will be delivered up to 18 months later.
For more detailed arrival times please contact the store.
Cillar de Silos Golfo Vermut Negra 750ml
BOTTLE:
$70.00
Out of stock
SKU
45726
HALF-DOZEN: $399.00 or $66.50 each
DOZEN: $756.00 or $63.00 each
DOZEN: $756.00 or $63.00 each
This is a really stylish, and serious vermouth based on old vines of dry grown Tinto Fino. These are fermented out to make a proper dry red base wine of extremely high quality, which is then carbon treated to remove some colour. The base is then sweetened with grape must, taking the alcoholic density down to 14% and balancing the wine with 100 grams/litre residual grape sugar. The resultant sweet red is macerated with herbs and once tannin, sugar, wine and herb are in balance, the Vermut is pressed off herbs and aged in old French oak barrels (previously used for CDS deluxe reds like Torresilo) for 6 months.