EN PRIMEUR
This product is currently en primeur status. Effectively, it's a pre-order with payment
required now and stock will be delivered up to 18 months later.
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Vieux Chateau Certan 2018
DOZEN: $12,906.00 or $1,075.50 each
2 bottles available at time of offer - more available pre arrival
The 2018 Vieux Château Certan is delicate, silky and understated, just as it was in barrel. Inky blue/purplish berry fruit, mint, lavender, spice and wild flowers all open in the glass. The 30% Cabernet Franc, which is high for present-day standards, adds tons of aromatic lift as well as freshness, while bright, saline-infused notes extend the finish. Fine tannins and mid-weight structure give the 2018 an air of finesse that is impossible to miss. If I had to bet on one 2018 that could very well surprise 10-20 years out, it might very well be VCC. (97+) Antonio Galloni
Andrew Caillard,
MW 100
Deep crimson. Beautiful dark plum, cassis, inky, violet aromas with vanilla notes. Supple and smooth with inky rich plum dark plum, cassis, herb flavours, fine loose-knit lacy smooth tannins, lovely viscosity and generosity. A plume of tannin at the finish. Superb effortless wine.
James Suckling 99-100
This is a significant VCC with masses of fruit and juicy tannins. It's fresh, but impresses you with the rich and powerful fruit. A tower of a wine. Incredible depth and density. Thick and muscular. It is 30 per cent cabernet franc, the rest merlot.
Lisa Perrotti-Brown 97-100
Medium to deep garnet-purple-it has a very vibrant color-it drifts effortlessly out of the glass with wonderfully intense, beautifully delineated scents of red roses, black raspberries, kirsch and Darjeeling tea before the powerful, profound black fruits kick in: baked plums, wild blueberries, molten licorice and mulberries with touches of cigar box, cinnamon stick, tapenade and truffles. Full-bodied, rich, densely packed and revealing layer upon layer of red and black fruits with an incredible array of floral and spicy sparks, it has a high level of super ripe, incredibly fine, velvety soft tannins and fantastic freshness (not just from acid but from bright, crunchy fruit). It finishes very long, marvellously layered and with such jaw-dropping brightness from the fruit, the end is almost electric. Incredible.