Terre Dei Rumi Montepulciano d'Abruzzo Passofino 2022

Montepulciano, historically referred to as a “Sangioveti” variety, has today emerged onto the international stage as one of the great quality red grapes of the world. In the winery, the grapes are destemmed and undergo maceration in stainless steel for 15–20 days, followed by a gentle pressing in an inert environment at around 0.7 bar to preserve purity of fruit. Fermentation takes place in inert stainless steel tanks at controlled temperatures of 24–26°C, before the wine is aged for around four months in stainless steel to retain freshness and vibrancy. The resulting wine is approachable and fruit-driven, pairing particularly well with richer dishes and even chocolate.