Rottnest Island Gins 100ml

Rottnest Island Gin captures the wild, salt-kissed spirit of WA’s most iconic island. The team distils in small batches using a copper pot still, layering classic botanicals with native aromatics that they gather directly from the island — including saltbush, wildflowers, peppermint gum, and coastal herbs. These foraged ingredients are vapour-infused to preserve their freshness and aromatic lift, giving the gins a distinctly coastal purity and sense of place. The result is a range that’s clean, bright, and deeply tied to its landscape, built with balance in mind: clarity of flavour first, coastal complexity second.

Its important to note here the Rottnest Island is protective and preserved by a team that collect and clear wild bushlands areas on the Island to help with supressing fire risk. When they do they save the native botanicals for Rottnest Island gin whoe distill them then donate some of the money back to the reserver.

Its a great project but most importantlly the gin is actually great. Capturing all that native botanical goodness without the sometimes over-powered aromats it can deliver. Bravo!

The Flavours
Signature Dry – A classic WA coastal dry gin built on juniper, citrus peel, and native saltbush. Fresh, mineral, gently saline, and exceptionally versatile.
Pink Gin (Pinky's Sunset) – A rosier, fruit-led style infused with local berries and coastal flowers. Expect lifted aromatics, soft red-fruited charm, and a refreshing, almost beachy finish.
Wild Gin– A bold, structured gin with amplified juniper, spice, and coastal herbs. Higher proof but beautifully controlled, with deep flavour and impressive length.
Rottnest Island Scallop shells Seasonal Release – A rotating expression showcasing whatever’s in season on Rottnest — this one has used local scallop shells for a seaside expression that is sure to hit!