x
EN PRIMEUR
This product is currently en primeur status. Effectively, it's a pre-order with payment
required now and stock will be delivered up to 18 months later.
For more detailed arrival times please contact the store.
Palliser Estate Pencarrow Pinot Noir 2023
BOTTLE:
$32.00
In stock
SKU
102424
HALF-DOZEN: $182.40 or $30.40 each
DOZEN: $345.60 or $28.80 each
DOZEN: $345.60 or $28.80 each
Producer: Palliser Estate
Country:
New Zealand
Region:
Martinborough
Grape: Pinot noir
Size:
BTL
Vintage:
2023
Always a consistent performer form the Pencarrow stable of wine with an enticing bouquet with freshness and complexity, aromas of flowers, earth and red berry fruits. There’s a light and fine oak spice seam and wood note then earthy brown soil moments. A lighter-weighted expression, a dry wine on the palate with fine tannins with flavours of red apple skin then red berry fruit and plum. A ready to drink expression from day of purchase through 2028+. CAM DOUGLAS MS
Clear ruby. Bright cherry and raspberry aromas leap from the glass of this light-bodied and expressive pinot. There is a persistently sweet berry coulis right through the palate, coated in a fine dusting of cinnamon and cloves and almost imperceptible tannins. Light-weight yet delicious for enjoying over the next few years while it possesses the brightness of youth. STEPHEN WONG, The Real Review
Palliser Estate Wines is one of the benchmark producers of the Martinborough, long recognised for its classically styled, site-driven wines that reflect the region’s cool, gravelly terroir. Founded in the early 1980s, the estate has built its reputation on meticulous vineyard management and a focus on purity and structure, with Pinot Noir and Chardonnay at the heart of the portfolio. Today, Palliser continues to sit firmly among the region’s most consistent producers, balancing precision winemaking with an emphasis on drinkability and regional expression
Clear ruby. Bright cherry and raspberry aromas leap from the glass of this light-bodied and expressive pinot. There is a persistently sweet berry coulis right through the palate, coated in a fine dusting of cinnamon and cloves and almost imperceptible tannins. Light-weight yet delicious for enjoying over the next few years while it possesses the brightness of youth. STEPHEN WONG, The Real Review
Palliser Estate Wines is one of the benchmark producers of the Martinborough, long recognised for its classically styled, site-driven wines that reflect the region’s cool, gravelly terroir. Founded in the early 1980s, the estate has built its reputation on meticulous vineyard management and a focus on purity and structure, with Pinot Noir and Chardonnay at the heart of the portfolio. Today, Palliser continues to sit firmly among the region’s most consistent producers, balancing precision winemaking with an emphasis on drinkability and regional expression