....one of the World’s Top Ten Iconic Wine Shops     -     Wine Enthusiast Magazine

x

EN PRIMEUR

This product is currently en primeur status. Effectively, it's a pre-order with payment required now and stock will be delivered up to 18 months later.
For more detailed arrival times please contact the store.

Mazi Limited Release Rose 2022

BOTTLE:
$41.00
In stock
SKU
83043
HALF-DOZEN: $233.70 or $38.95 each
DOZEN: $442.80 or $36.90 each

Item(s) will be sent packaged in a gift box. Please remember, once enclosed you will be unable to see the contents of the package.

Choose the Gift Wrap

    • Prince Wine Store Gift wrapping - FREE

      Prince Wine Store Gift wrapping - FREE

      Free

      Prince Wine Store gift wrapping using our David Band designed paper

    • Single Bottle wooden wine box - $20

      Single Bottle wooden wine box - $20

      $20.00

      Single bottle wooden wine box with wood wool - clear lid and can be wrapped

    • Double wooden wine box - $27

      Double wooden wine box - $27

      $27.00

      Two bottle wooden wine box with clear lid and wood wool

  • Please check and confirm the chosen wrapping

    Gift Wrap added

    Country: Australia
    Grape: Grenache
    Size: BTL
    Vintage: 2022
    Mazi Wines is a collaboration between Alex Katsaros and Toby Porter - life long friends who have realised a dream to make wine together. Toby has been a winemaker at d’Arenberg in McLaren Vale for over14 years while Alex has been making wine and working on alternative variety projects both here and abroad for the last decade. All wines under the Mazi label are made dry in style and focus on food friendliness for you to enjoy the way we do – at the table with friends. The 2022 Limited Release rosé was made from handpicked Mourvedre and Grenache grapes grown in the heart of McLaren Vale.

    The fruit was gently whole bunch pressed to delicately extract the spice driven, savoury juice synonymous with Mourvedre grown in the Vale. The very pale salmon hues are the result of the gentle extraction and minimal skin contact prior to fermentation.