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EN PRIMEUR

This product is currently en primeur status. Effectively, it's a pre-order with payment required now and stock will be delivered up to 18 months later.
For more detailed arrival times please contact the store.

Max & Me Moorooloo Riesling 2023

BOTTLE:
$28.00
Out of stock
SKU
101604
HALF-DOZEN: $159.60 or $26.60 each
DOZEN: $302.40 or $25.20 each

The stock levels below show only what is in stock at our stores right now.
Most times we can often order extra to fulfill any order so please, order the amount you want and we’ll let you know if we can get fill the order asap.

Stock Availability:
0 qty Warehouse
0 qty South Melbourne
0 qty Sydney
Producer: Peter Lehmann
Country: Australia
Region: Eden Valley
Grape: Riesling
Size: BTL
Vintage: 2023
PHIL & SARAH LEHMAN

SPECIAL VALUE -
Pale in the glass with a flash of green and aromas of freshly squeezed lime, Bickford's lime cordial, green apple and grapefruit. Hints of mineral salts, Christmas lily, orange blossom, crushed quartz, clover, makrut lime, lemongrass and fresh lemon zest. Precise and mouth-wateringly sapid, it cuts a limey path across the palate with a gentle ache of umami and the most lovely minerally cadence. Great drinking. (95) DAVE BROOKES, Halliday Wine Companion

Touched lightly, infused with prettiness, lemon and lime blossom, star jasmine, rubbed lavender note, pomelo, crushed slate with its flinty high tones, cool blanket of flavour, soft yet focused, with mint and ever so gentle texture dusted with almond meal in a stream of pure fruit. No rough edges, no worries, a beautiful wine with drive, youthful energy and a spring in its step. (94) KASIA SOBIESIAK, The Wine Front

Max & Me is a boutique wine label founded by Phil and Sarah Lehmann, located on their rugged and elevated Boongarrie Estate in the Eden Valley, Barossa Ranges. Phil Lehmann, hailing from a winemaking heritage (Peter Lehmans son) and refined by stints in Napa Valley, Burgundy and Stellenbosch, teams with Sarah (a former professional dancer turned viticulturalist) to craft small-batch, terroir-driven wines with minimal intervention.