SPARKLING WINE - 2022

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Its formal classification as Conegliano Valdobbiadene Prosecco Superiore Rive DOCG means it sits up the top of the Prosecco hierarchy. Notes of green apples and lemon pith lead into a crisp core where minerally accents offset fragrant florals. It's fresh and lively in the mouth, savoury streaks cuddle a pitch-perfect core. A cascading stream of fine bubbles frame the ripe citrus and orchard fruits. Juicy, tangy acidity signs off, leaving a refreshing dry burst on the finish. This is a delightful prosecco, a world away from the mass-produced insipid and sweet styles. GABRIELLE POY

Note below on previous vintage
I think this is the first time I have ever put a Prosecco to my nose and exclaimed, 'oh wow'. This smells simply lovely. Intensely appley – all at once ripe, green-skinned, crunchy, baked, caramelised. And with a hint of angelica. Bone dry on the palate with a fine fizz. Apples, but fresh and green and super-crisp. Neat and elegant with a sprinkling of fine white pepper and salt crystals on the finish. TAMLYN CURRIE, jancisrobinson.com 

Xavier Weisskopf is based in Montlouis, across the Loire from Vouvray, and makes a variety of wines, often from old vines. This wine, labeled Vin de France, comes from old vines in a section of Montlouis that is scheduled to be reclassified as Touraine next year, so Mr. Weisskopf decided to simply call it Vin de France. Its dry and delicious, with aromas and flavors of lemon, honey and flowers, just right for scallops or other seafood dishes. ERIC ASIMOV, The New York Times

A very inviting style, with a supple texture to the apple and yellow plum flavors, underlined by spice and chalky mineral notes. Some nice lemon-edged acidity keeps this fresh. Drink now. WINE SPECTATOR

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

After playing around with Chardonnay from the Barossa in V21 as a test run, we had to put it into a Pet Nat. It showed linear acidity and minerality with that classic Chardy depth. A nice cool Barossa year in 22 suited this Chardy too. Fruit was picked at 10.9 baume, ph super low, immediately bag pressed and chilled to facilitate settling of solids. Tank vinification temp controlled with a component of non-fermented juice kept separate for post fermentation dosage. Juice was then added back to the base wine once settled, bottled and allowed to ferment in bottle. No adds, fining or sulphites, just the juice.