SPARKLING WINE

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57.3/34.9/7.9% pinot noir/chardonnay/meunier. Méthode traditionnelle; 2016 base vintage, first disgorgement, hence '1601'; aged 4 years on lees; 3.5g/L dosage; Cuvée No 1601, disgorged Aug '20. The house blend of the great House of Arras is a vital barometer for Tasmanian sparkling. Ever more honed, chiselled and sophisticated, its dosage drives lower than ever with each passing release, now resolutely extra brut. The deep, characterful, long-aged mood of Arras is pronounced here, brimming with vanilla cream, toast and roast almonds. Crunchy Tasmanian lemon, grapefruit and red apple brings tension to a long finish. The bite of bitter phenolics inherent to the Arras style is pronounced, leaving the finish grainy and firm. TYSON STELZER, James Halliday

Jansz is part of the Hill Smith Family Vineyards (YALUMBA) and was one of the early sparkilng wine labels in Tasmania, stemming from a short lived relationship between Heemskerk and Louis Roederer. JAMES HALLIDAY\n\nNatalie Fryer is the winemaker here and for the Dalrymple wines. She is in Tasmanian to oversee the vintage. The grapes are crushed in Tasmania but the fermentation and finishing of all the wines is completed back in Anguston. PWS\n

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

Bellebonne is relatively new in the fine wine scene and the wines are quickly gaining traction, and rightly so.
Wine maker Nat Fryar created Bellebonne on the backs of making quality sparkling wine at Jansz for 20+ years.
The 2020 vintage Rose is made from 100% pinot noir grapes from Tasmania and expresses delicately wound fruit of fresh strawberries, sour cherries and Turkish delight. There are some lovely background autolytic notes for the classical Champagne fans out there but have no fear - everything is thoughtfully and delicately in check.
Perfect for Christmas Day lunch, picnic in the park or a treat on the couch after a long day..

MEGEAN SHREUDER, BELLOTA WINE BAR

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!