SPARKLING WINE - Greece

Xinomavro, ungrafted (98%)–Limniona(2%)

Whole bunches pressed in basket and membrane presses. Temperature controlled fermentation at 18 degrees Celsius. Low sulphur use, no chemical additives. 2 nd fermentation in bottle. Sur latte 9-18 months. Released 2 months after degorgement.

Velvet pink, nervous sparks and abundant mousse Delicate fragrance with chalky tones pave the way for an stringent impulses of taste: Wild roses strawberries, raspberries. Persistent, high quality foaming, achieved with a second fermentation in the bottle, with small-sized bubbles to travel and carry freshness to the top of the glass, highlighting all the aromatic character of this exceptional wine.