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Sicily



A mere generation ago, there mightn't have been much to say here about Sicilian wine.  Apart from Marsala, the reds were mostly sold in bulk to fatten up pale wines from cooler European vintages, or lost in the production of vermouth somewhere. 

But with it's special place at the confluence of Mediterranean and North African cultures, there's been a modern day renaissance in wine and food here that is nothing short of a remarkable.  Australians have an affinity for this blend of warm Mediterranean climate, migrant culture and vibrant food.  Sicily just makes sense. 

Red or white?
Red production is dominated by Nero d'Avola, grown in most regions across the island. Ranging  from juicy medium bodied cherry fruited styles blended with the lighter Frappato, to sturdy dark, structured and plummy numbers that will appeal to Shiraz lovers.

Nerello Mascalese is exciting for its structured, fragrant and tannic wines, coming on high from the steep volcanic slopes of the still very active Mount Etna.  

Surprisingly, there's also plenty of white planted here, chief among them Carricante. Distinctively refreshing with notes of smoke, cut herbs and lemon tonic. 

Grapes
Carricante, Grillo, Nero d'Avola, Frappato, Nerello Mascalese

Favourite Producers
Occhipinti, COS, Terre Nere, Tenuta Aglaea, Feudo Montoni, Planeta, De Bartoli, Girolamo Russo, Passopisciaro


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  1. Terre Nere Etna Rosato 2022
    Terre Nere Etna Rosato 2022
    The 2022 Rosato Etna is understated and delicate, with dried strawberry and dusty florals forming its bouquet. This shows a pretty inner sweetness up front that gives way to crisp orchard fruits and spice. It finishes a bit dry, yet clean, with a saline-tinge that slowly tapers off. ERIC GUIDO, vinous.com

    A pillowy core of rosehip, spiced cherries and spun sugar leads into a tangy line of acidity with a whisp of sea spray. Finely boned with excellent staying power, it's beautifully textured with a chalky presence. Pockets of detail emerge if you go looking, but the real beauty of this rosato is its poker face delivery which rolls out a thrilling mix of red fruits and minerals at just the right time, keeping you very keen and intent on your next sip. Danger danger, this has a high evaporation point. GABRIELLE POY
    2022
    Nerello Mascalese
    Italy
    482
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