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RED WINE - 2016

RED WINE
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  1. Rizzi Barbaresco Nervo 2016
    Rizzi Barbaresco Nervo 2016
    Aromas of wild berry, rose and baking spice align with a whiff of menthol. Elegantly focused, the vibrant, youthfully austere palate delivers crushed raspberry, Morello cherry and licorice framed in taut, close-grained tannins and fresh acidity before a rather drying, tight finish. Give it a few more years to fully unwind. Drink 2024-2036. (96) KERIN O'KEEFE

    Youthful ruby. Concentrated and lifted and with hints of sweet spice on the nose. Lithe, sweet and ripe cherry fruit palate charged with stalky tannins. Great intensity and transparency of fruit. Bright acidity and firm, slightly drying tannins that demand more ageing, streamline the whole. WALTER SPELLER
    2016
    Nebbiolo
    Italy
    457
    $165.00 As low as $148.50
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  5. Agathist Alchemy Second Wine Grenache 2016
    Agathist Alchemy Second Wine Grenache 2016

    100% Grenache, Seppeltsfield, Barossa 

    Agathist Alchemy is a label from Barossa Valley guru, Craig Isbel who is also one of the people behind Izway Wines. Here he produces two wines from a single vineyard located across the road from his family home. It is owned & farmed organically by vigneron Nick Radford. The wines are produced in small batches of no larger than 500 kilo - wild ferments. The use of sulphur is minimal with tiny amounts used just after malo and at bottling. Other than this no other additions are used whatsoever. These are compact, elegant and character driven wines from a Barossa valley expert.

    This is a cracker… A wild perfume of red berries, briar, fennel, undergrowth, old campfire. Really quite compelling. Just on medium weight, serious ‘pinosity’, if that’s a thing, light, fine, silken flow, slender grip of tannin dips into savouriness and yet the wine finds succulence in pure, red berry and rose water fruit character. Sheesh, this is fine grenache.’ MIKE BENNIE, The Wine Front

    2016
    Grenache
    Australia
    349
    $45.00 As low as $40.50
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  6. Guigal Cote Rotie La Turque 2016
    Guigal Cote Rotie La Turque 2016
    Inky magenta. Candied cherry, blackcurrant, exotic spices, violet oil and a hint of olive on the powerfully scented nose. Velvety, seamless and alluringly sweet, offering palate-staining, mineral-laced black/blue fruit preserve, floral pastille, smoky bacon and spicecake flavors that open up steadily on the back half. Displays sharp delineation and a resonating floral note on a strikingly long finish that's framed by plush, rounded tannins. (97) JOSH RAYNOLDS

    The 2016 Cote Rôtie Lads Turque is another amazing wine. This early in its élévage, it’s showing hints of vanilla and pencil shavings, but those underscore sexy, seductive notes of raspberries and spice, then add darker notes of grilled beef and espresso. This silky, immensely attractive wine could challenge the potentially perfect 2015 in another year or two. (97 -99) JOE CZERWINSKI
    2016
    shiraz
    France
    467
    $1,075.00 As low as $967.50
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  9. Barbier Clos Mogador 2016 1500ml
    Barbier Clos Mogador 2016 1500ml
    3 BOTTLES AVAILABLE

    Keeping the classical profile, the 2016 Clos Mogador has been fine tuned, reducing the French grapes, and it matured approximately 18 months in oak foudre and barriques. There is a lively sensation on the palate, vivacious and with very fine tannins. It has a meaty touch and feels really young , despite the long élevage. There is a strong mineral sensation on the palate, something that is a texture and mouthfeel rather than a flavor. This is an unusual, fresh vintage. LUIS GUTIERREZ, Robert Parker
    2016
    Grenache
    Spain
    459
    $460.00 As low as $414.00
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  13. Uccelliera Brunello di Montalcino 2017
    Uccelliera Brunello di Montalcino 2017
    Balsam herbs, cocoa and sweet white smoke give way to crushed black cherry and plum as the 2017 Brunello di Montalcino blossoms in the glass. This is elegance personified, silky, deep and round, yet delivering a core of saline-minerality that creates a savory sensation – umami, in a way – with masses of ripe red fruits and confectionary spices to contrast. The tannins are sweet and round, presenting a chiseled structure; yet it’s not forceful. This tapers off with a tart twang of sour wild berries under an air of lavender and violets. Wow; there is so much concentration and depth here, but also balance...2017 should not be missed. ERIC GUIDO, Vinous.com

    The Uccelliera 2017 Brunello di Montalcino does a great job showcasing that extra power and brawn of the vintage and the richer textural structure of the southern side of the appellation. The bouquet is up front and beautifully measured with lots of red and purple fruit definition followed by spice, tar and earthiness. What sets this wine apart in this hot and dry vintage is the mouthfeel. It delivers fiber, flesh and soft tannins. MONICA LARNER, Wine Advocate
    2016
    sangiovese
    Italy
    495
    $170.00 As low as $153.00
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  15. Telmo Rodriguez Lanzaga 2018
    Telmo Rodriguez Lanzaga 2018
    This is so beautifully balanced with bright fruit, creamy and crunchy acidity and delicate tannins. Full and compressed with very polished tannins that go on for minutes. From organically grown grapes. Drink or hold. JAMES SUCKLING

    Lanzaga a village wine, combining 35 plots, handled separately and blended after selection. Aged a year or so: half the wine matures in relatively neutral 1500-2000 litre wood; the rest in a mix of 225 and 600 litre barrels (at most 10% new oak).
    2016
    tempranillo
    Spain
    472
    Special Price $76.00 Regular Price $89.00
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  16. Telmo Rodriguez Gaba do Xil Mencia 2019
    Telmo Rodriguez Gaba do Xil Mencia 2019
    After devastating frost in 2017 and killer mildew in 2018, the vintage for the red 2019 Gaba do Xil Tinto from Valdeorras was healthier and the crop was good, save for some hail in specific vineyards during the summer. It was a ripe, healthy and balanced year. This is a young, unoaked Mencía with 13.44% alcohol that fermented with indigenous yeasts in stainless steel, where it matured for 12 months before bottling. It's intensely aromatic and expressive, varietal and with the wild rusticity of the zone. The palate is medium-bodied, with very fine tannins and a soft mouthfeel. 96,000 bottles produced. It was bottled in August 2020. LUIS GUTIRREZ, Robert Parker

    On the nose, soft red fruits are alive with granite and herbs. All the key Valdeorras Mencia tells are here: floral-fragrant, touches of smoke and meat, gentle fruit tannin and a herb-acid tang to finish. Gaba is energetic and fresh, rounded with lovely crunch, featuring caponata-fleshiness and also a touch of cracked white pepper.
    2016
    mencia
    Spain
    497
    $40.00 As low as $36.00
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  23. Lafon Rochet 2016
    Lafon Rochet 2016

    An explosion of all manner of black berries with discreet, toasty and smoky oak, makes this a joyful St.-Estèphe. Then the great balance of ripeness, lively acidity and velvety tannins come together beautifully at the elegant finish to make this the best wine from this producer in modern times. Needs two or three years to soften. Try in 2022. JAMES SUCKLING

    A sleeper in this vintage, the 2016 Lafon-Rochet is positively stellar. Bright, translucent and super-expressive, the 2016 has so much to offer. Lavender, tobacco, cedar, mint and dried herbs give the 2016 striking aromatic top notes to play off the darker fruit flavors. The 2016 is pure class. Don't miss it. ANTONIO GALLONI

    The 2016 Lafon-Rochet has a very engaging bouquet, a mixture of red and black fruit laced with pencil shavings and loamy scents. In fact, the more you nose this wine, the more its complexity becomes apparent. The palate is medium-bodied with supple tannins and a fine line of acidity, ripe and generous yet maintaining outstanding tension and revealing a judicious touch of peppercorns on the finish, which fans out gloriously. This is a fabulous Lafon-Rochet NEAL MARTIN

    All the success of St-Estèphe in 2016 can be seen in Lafon- Rochet this year, where the 30mm of rain on 13th September and 13mm on 8th October, with nothing in between, allowed the clay, limestone and gravel soils to fully ripen the grapes. Owner Basile Tesseron says he had never seen such maturity in his Cabernet Sauvignons, and certainly we have hugely intense aromatics from the first nose. The palate features finessed and fleshed out mouthwatering black fruits making it hard not to love this. Tasted three times in total, and every time it stood out. JANE ANSON, Decanter

    2016
    Cabernet Merlot
    France
    356
    $180.00 As low as $162.00
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  25. Massolino Barolo Vigna Rionda Riserva Etichetta Nera 2016
    Massolino Barolo Vigna Rionda Riserva Etichetta Nera 2016

    The 2016 Barolo Riserva Vigna Rionda is absolutely stunning. Deep and statuesque in bearing, the 2016 captivates all the senses from start to finish. A whole range of Rionda aromatics soars out of the glass. Silky and yet powerful, gracious and yet full of gravitas, the 2016 captures all the contrasts that make Barolo such an alluring wine. Rose petal, lavender, red/purplish fruit, spice and new leather lend striking nuance to this hypnotic Barolo from Massolino. 97 Antonio Galloni

    2016
    Nebbiolo
    Italy
    457
    $1,015.00 As low as $913.50
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  28. Vieux Chateau Certan 2016
    Vieux Chateau Certan 2016

    POMEROL
    The 2016 Vieux Château Certan is the first vintage to be entirely bottled by the estate’s own bottling machine (just in case that ever comes up in a wine quiz). Alexandre Thienpont mentioned that he assiduously left out the stressed vines, and he places this above his more hedonistic 2015. The wine takes a few minutes to open in the glass, but boy, is it worth the wait: it reveals pixelated red fruit (crushed strawberry and raspberry) and crushed stone, plus a hint of graphite emanating from the Cabernets. The palate is medium-bodied with fine, slightly chalky tannin that frames pure black and red fruit infused with graphite and almost flint-like notes. This is one of the most mineral-driven VCCs that I have encountered in over 20 years, with dizzying precision on the finish. A very intellectual Pomerol, in the realm of the profound. (100) ANTONIO GALLONI

    2016
    Cabernet Blends
    France
    356
    $1,595.00 As low as $1,435.50
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  30. Jim Barry St Clare Dry Red Cabernet Malbec 2016
    Jim Barry St Clare Dry Red Cabernet Malbec 2016

    Made from the two red grape varieties I think the Clare Valley does best.

    I love a wine where it takes me only a couple of seconds to form an opinion. This was love at first sight, or sip. Red and black berries, mint and leaf, a violet perfume, tobacco and all that, but it’s the dense, yet light palate that pulls you in. It’s packed with tannin, feels fine in the acid department, has this inky ferrous thing going on, which is wonderful. Pushes through with red fruits, black tea and super length, cool acidity ringing clear. Grand wine. Does the Clare Valley proud. GARY WALSH

    2016
    Cabernet Sauvignon, Malbec
    Australia
    377
    $70.00 As low as $63.00
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  31. Chalmers Aglianico 2019
    Chalmers Aglianico 2019
    Destemmed, wild fermented, left 30 days on skins, pressed to chestnut botte. The classic southern Italian red grape is incredibly well suited to the climate and soils of Heathcote. Each vintage re-affirms that. A complex, fleshy expression of the grape is wrapped in black cherry, white pepper, allspice, dark chocolate, licorice and a gentle savouriness. A lovely depth of flavour with hints of almond nuttiness is just developing on the palate. It's going to age into a beauty. JENI PORT, James Halliday
    2016
    Aglianico
    Australia
    438
    $44.00 As low as $39.60
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  34. Valdicava Madonna del Piano Brunello di Montalcino Riserva 2016
    Valdicava Madonna del Piano Brunello di Montalcino Riserva 2016
    2016 Vintage: For the most part, 2016 is a Brunello lover's dream, full of vibrant, structured wines with elegance, energy and longevity. When made with expert hands that carefully tend the vineyards, as opposed to relying on invasive cellar practices, distinct areas within Montalcino's multifaceted growing zone shine with pristine precision in 2016. KERIN O'KEEFE, www.wineenthusiast.com


    Deep ruby-colored with a light purple tinge, the 2016 Brunello Di Montalcino Riserva Vigna Madonna Del Piano takes on another gear with its rich perfume unfolding with lavender, black cherry, cassis, fresh leather, licorice, fresh soil, and sage. The wine is full-bodied, with a ripe velveteen texture, while maintaining freshness, and it is elegantly rounded through the mid-palate, with notes of black plum, Earl Grey, scorched earth, and tea leaf. This seems to be moving at a glacial pace in its evolution and certainly warrants at least a few more years in cellar. Drink 2026-2050. (99) AUDREY FRICK

    Expressive yet complex, this red is already revealing tertiary hints of truffle, fading roses and spice. Features cherry, raspberry, iron, eucalyptus and anise flavors allied to a firm, compact structure. Balanced and long, with fresh fruit, spice and mineral accents lingering on the endless finish. Best from 2025 through 2045. 2,000 cases made. (98) BRUCE SANDERSON
    2016
    sangiovese
    Italy
    495
    $590.00 As low as $531.00
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  36. Biondi Santi Brunello Riserva 2016
    Biondi Santi Brunello Riserva 2016
    Savory depths of sage, red currants, underbrush, dried roses, worn leather, hints of iodine and cedar smolder up from the darkly alluring 2016 Brunello di Montalcino Riserva. This impresses first with its purity, then with its energy, seamlessly silky and refined, yet almost racy in style, with saline-infused wild berries and nuances of sour citrus that drench the palate, lifted by a flourish of mint. The 2016 finishes with crystalline tannins, creating an almost-crunchy sensation, as tart red fruits and nuances of licorice slowly taper off. There’s an invigorating feel to the 2016 Riserva that I’ve never witnessed from a bottle of Biondi Santi Brunello, which, coupled with a depth of beautifully pure and delineated fruits, makes it a total pleasure to taste. That said, the 2016 is structured and built for a long and prosperous maturation. ERIC GUIDO
    2016
    sangiovese
    Italy
    495
    $1,515.00 As low as $1,363.50
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  37. Castell’in Villa Chianti Classico 2018
    Castell’in Villa Chianti Classico 2018

    The 2018 Chianti Classico is a joyous wine that offers plenty of house signatures in a style that is quite classic. This can also be enjoyed right out of the gate, unlike the more serious 2016. Leather, tobacco, cedar and a good bit of Castelnuovo Berardenga savoriness/earthiness run through this super-classic, mid-weight Chianti Classico. ANTONIO GALLONI

    Just mid ruby with orange tinges. Subdued but complex nose of brooding fruit and a touch of exotic spice and stones. The juicy fruit slowly unfurls on the palate. Truly fine tannins line the emerging fruit. Stunning balance (18/20) WALTER SPELLER, jancisrobinson.com

    2016
    sangiovese
    Italy
    495
    $65.00 As low as $58.50
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  38. Cheval Blanc 2016
    Cheval Blanc 2016

    The 2016 Cheval Blanc is blended of 59.5% Merlot, 37.2% Cabernet Franc and 3.3% Cabernet Sauvignon. Deep garnet-purple in color, the nose is incredibly youthful yet not so shy as some other 2016s at this stage, giving wonderfully intense scents of red currants, black cherries, wild blueberries and violets with nuances of star anise, cinnamon stick, rose hip tea, cigar box and wood smoke plus a touch of beef drippings. Medium to full-bodied, the palate has jaw-dropping elegance and depth, offering up layer upon layer of fragrant red and black fruits plus an extraordinary array of mineral sparks, supported by a rock-solid grainy texture, finishing with epic persistence and an edifying perfume. This is a very different style from the rich, opulently hedonic 2015, yet this wonderfully fragrant, beautifully poised and intellectually compelling 2016 is equally extraordinary. (100) WINE ADVOCATE

    The 2016 Cheval Blanc is a blend of 59% Merlot, 38% Cabernet Franc and (the return of) 3% Cabernet Sauvignon from the gravel soils since in this vintage the vines showed absolutely no stress. It has a very pure, correct and quite penetrating bouquet with black cherries, blackcurrant, graphite and a touch of wild mint. It is bashful at first but opens with confidence with aeration (incidentally, I allowed my sample 40 minutes to open). The palate is medium-bodied with filigree tannin and a killer line of acidity that imparts so much freshness from the starting gun. That soupçon on Cabernet Sauvignon does make a difference, lending a subtle vein of graphite that runs throughout the wine. It remains linear, with laser-like focus towards the extraordinarily persistent finish, pencil lead on the "HB" aftertaste (99) NEAL MARTIN

    Wet earth and sliced, fresh mushrooms. Menthol. Dark berries, such as blackberries and blueberries. Full-bodied, dense and whole, but you don’t feel the tannins, even though it is so powerful and structured. Detailed and defined. Cashmere. Wonderful finish. Glorious young Cheval (99) JAMES SUCKLING

    A wine of precision and extraordinary beauty, the 2016 Cheval Blanc is also one of the highlights of the year. In the glass, it is precise, delicate and understated. Hints of espresso, plum, spice and wild cherry all develop in the glass, but it is the wine's feel and vivid personality that stand out most. I expect the 2016 will put on weight during its aging, both in barrel and later in bottle. It is an absolutely stunning wine in every way. (99) ANTONIO GALLONI

    2016
    Cabernet Blends
    France
    356
    $3,500.00 As low as $3,150.00
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  39. Cheval Blanc 2015
    Cheval Blanc 2015

    A blend of 45% Cabernet Franc/Cabernet Sauvignon and 55% Merlot, matured in 100% new oak, it has a very complex bouquet, subtle and tightly wound, very precise with dark berry fruit, hints of graphite, minerals and a hint of black pepper, perhaps a little spicier than recent vintages. The palate is medium-bodied with extraordinarily fine tannin. Beautifully balanced, perfectly controlled, this Cheval Blanc gently builds in the mouth, but remains strict and precise. The Cabernet Franc here is very expressive (though apparently the Merlot was showier prior to malolactic). This is an intellectual Cheval Blanc, thoroughly enjoyable, but it will need 10-12 years to really show its pedigree. A profound wine in the making, it will rank with the great wines of the past. (99) NEAL MARTIN

    Totally seamless in the glass, with no beginning and no end, the 2015 Cheval Blanc is simply extraordinary. It's hard to describe the 2015, because all of its elements are so perfectly in place. Beautifully delineated aromatics make a strong opening statement. Vibrant and wonderfully nuanced on the palate, the wine exudes energy and vitality through to the persistent, silky finish. Many other 2015s speak with more assertiveness and volume, but Cheval Blanc is more understated. (99) ANTONIO GALLONI

    Phenomenal aromas of cherries, flowers, blackberries and sandalwood. Pure fruit. Full-bodied, dense and polished with incredible tannin quality like the finest, densest silk ball. In perfect proportions. Compact. Seamless and endless. Gorgeous to taste now but give it six or seven years to understand it better. (99) JAMES SUCKLING

    One of the wines of this stellar vintage is undeniably the 2015 Chateau Cheval Blanc from Pierre Lurton, and it’s going to be interesting to compare this beauty up against the 2005, 2009 and 2010 over the coming three to four decades. Made from a mix of 55% Merlot and 45% Cabernet Franc brought up in new barrels, it’s a wine compared to the 1998 by Lurton, which is a perfect wine today. The 2015s deep purple color is followed by a sensational perfume of violets, spring flowers, Asian spices, and graphite and the wine has an incredible core of raspberry and currant fruit. With full-bodied richness, thrilling purity of fruit, ultra-fine tannin, and a beautiful finish, hide bottle for 5-6 years, count yourself lucky, and enjoy over the following three decades or more. (98) JEB DUNNUCK

    2016
    Cabernet Blends
    France
    356
    $3,500.00 As low as $3,150.00
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  40. Coldstream Hills Deer Farm Block D Pinot Noir 2021
    Coldstream Hills Deer Farm Block D Pinot Noir 2021

    From a single block (all MV6 clone) at 260m metres within the 1994-planted Deer Farm vineyard. Matured in 40% new French barriques. A gorgeous bright crimson. A total contrast to the more red-fruited Block E pinot, with its aromas of dark cherry, black raspberries, a hint of pomegranate and Asian spices. There's a gentle creaminess that's perfectly counterbalanced by the wine's firm, yet supple tannins. More immediate than the E Block, it will be a fascinating exercise to see where they both end up 10 years from now. (97) PHILIP RICH, Halliday Wine Companion

    Deer Farm is a happy hunting ground for quality Pinot Noir. Boom-boom. 10% whole bunches in the mix here.

    Wow this is silken, and powerful, and complex. And for all that, elegant. This is a joyous expression of pinot noir, full-fruited in a varietal sense, nutty, tangy, polished and laced with fine-grained tannin. Indeed the word lacey is apt here. It’s a wine of excellent length but really it’s the confidence of the red/blue berried fruit that really does you over. You can feel the air of the Upper Yarra in this wine, it has that lightness, but from 2021 it’s more buoyant than usual; both fleshier and fruitier. With air the finish only extended, impressing yet further. Top notch release. CAMPBELL MATTINSON, The Wine Front

     

    2016
    Pinot noir
    Australia
    506
    $90.00 As low as $81.00
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  41. Guigal Cote Rotie La Mouline 2016
    Guigal Cote Rotie La Mouline 2016
    Deep, glistening violet color. Highly perfumed aromas of fresh black/blue fruits, exotic spices, peony, vanilla and incense are complemented by a smoky mineral nuance. Juicy and expansive in the mouth, displaying alluringly sweet, mineral-tinged blueberry, cherry preserve and floral pastille flavors along with hints of licorice and cola. The floral and spice notes repeat emphatically on an extremely long, penetrating finish that features mounting tannins and a resonating mineral flourish. (98) JOSH RAYNOLDS


    Picked later than the 2015, the 2016 Cote Rôtie La Mouline shows more dark fruit in its profile—think cassis and black olives—plus licorice and peppery spice. It's full-bodied, rich and supple, with a long finish. It may be nearly as good as the 2015, yet it'll be drinkable close to release. (95 -98) JOE CZERWINSKI
    2016
    shiraz
    France
    467
    $1,075.00 As low as $967.50
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  42. Evesham Wood Le Puits Sec Pinot Noir 2021
    Evesham Wood Le Puits Sec Pinot Noir 2021
    What a beauty! The 2021 Pinot Noir Le Puits Sec blossoms in the glass with a gorgeous mix of dusty violets and roses complemented by autumnal spice, giving way to citrus-tinged wild berries. This sweeps across the palate with finesse, lifted and ethereal, with shades of blue and purple inner florals accentuating dark red fruits. It finishes long and hauntingly floral with a tactile mineral crunch and coating of gently grippy tannins. For lovers of old-school Oregon Pinot, the 2021 is dreamy. ERCI GUIDO, Vinous Media

    OUTSTANDING -     An enticing nose offers up an array of floral nuances, red currant, green tea and a whiff of crushed mint. The delicious, energetic and well detailed, even silky, middle weight flavors terminate in a persistent, focused and balanced finale where a touch of dusty youthful austerity slowly emerges. This is not a seductive wine but its subtle and balanced and invites you back for sip after sip. BURGHOUND

    Scented nose of spiced cherries, wild berries, sweet spices and a touch of bark. Medium-bodied with bright acidity and bright fruit character on the palate. Vivid and pure with a lively finish. Drink or hold. JAMES SUCKLING
    2016
    Pinot noir
    USA
    452
    Special Price $127.00 Regular Price $150.00 As low as $120.00
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  43. Passopisciaro Passorosso Etna Rosso 2016
    Passopisciaro Passorosso Etna Rosso 2016

    Raspberry, cherry, light spice and smokiness, almond, floral prettiniess this vintage too. Bright red fruits, firm, brick dust tannin, very ‘mineral’ and stony, slip of orange peel and dried herb on the finish. It’s a complete iteration of Passorosso with weight of fruit, freshness and perfume all in the mix. Splendid (95) GARY WALSH, The Wine Front


    Woodland berry, smoke, wild rose and Mediterranean scrub lead the way on this vibrant red. Racy and succulent, the savory, focused palate delivers juicy strawberry, red cherry, star anise and chopped herb alongside polished tannins and bright acidity. A saline note gives it a tangy finish KERIN O’KEEFFE, Wine Enthusiast

    2016
    Nerello Mascalese
    Italy
    482
    $200.00 As low as $180.00
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