RED WINE

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Red berries, dried mint and aniseed, baking spice, roses. It's silty and slinky, with pumice stone tannin, a sort of volcanic feel, squishy strawberry and spice, juicy acidity, and a long finish, orange peel and perfume to close. Has a bit of an Etna rosso character to it, or so I think. Strange, but true. Such a good drink.GARY WALSH,  www.winefront.com.au

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

One of the better versions of this wine I've seen. Bruised strawberry, crushed rose petals, mountain herbs and a consistent backbeat of liquorice and menthol waft out of the glass. Just bang on for the variety from this part of the world. That same band of brothers weave their way through the palate, carried along within a medium weight, sweet texture before powdery tannins carry the whole package to a satusfying end. It's just lovely Valtellina and a great intro to the Dirupi style and, to the regions nebbiolo in general. MICHAEL MCNAMARA

The first thing that strikes you with any Dirupi wine is the soaring, ethereal florals. For this 2018 it's no different, crushed red petals and dried herbs blend with citrus peel and a deeper pitched minerality, not found in the Ole. The palate is svelte and the sweet red-berry-fruit is accented by subtle oak spice notes and mineral salts. While the overall feel on the palate is lithe, the flavours are closely packed-in and create a lingering feeling of concentration and gravitas. Another beautiful wine from this producer and one that plays to the beauty of the variety. MICHAEL MCNAMARA

The 2019 Valtellina Superiore is super-expressive right out of the gate. Spice, cedar, leather and tobacco meld into a core of bright red Nebbiolo fruit, with dusty tannins that wrap it all together. I suppose there could be a bit more finesse here (especially in the tannins) but all things considered, this is nicely done. ANTONIO GALLONI

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

The 2018 Sforzato di Valtellina Vino Sbagliato is a powerhouse wine. Black cherry, plum, leather, cedar, tobacco, smoke, licorice and dried herbs pack a serious punch. Candied dark cherries smooth into the finish. This brooding, inward Sforzato has a ton of character. ANTONIO GALLONI