RED WINE
RED WINE
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il Modo Rosso 2019With no nerello mascalese plantings in Australia, Nadeson has fermented sangiovese, pinot noir, aglianico, sagrantino, nebbiolo and shiraz in an amphora and miraculously made a wine with finesse and inky tannins. This medium bodied red tempts with heady violets, licorice root and black plums on the nose. The palate flows, entwined with a meaty tone alongside the florals and spice. This has dimension and texture, and is very delicious. GABRIELLE POY, PWS2019Aglianico, Nebbiolo, RefoscoAustralia438$32.00 As low as $28.80
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Chalmers Aglianico 2019Destemmed, wild fermented, left 30 days on skins, pressed to chestnut botte. The classic southern Italian red grape is incredibly well suited to the climate and soils of Heathcote. Each vintage re-affirms that. A complex, fleshy expression of the grape is wrapped in black cherry, white pepper, allspice, dark chocolate, licorice and a gentle savouriness. A lovely depth of flavour with hints of almond nuttiness is just developing on the palate. It's going to age into a beauty. JENI PORT, James Halliday2016AglianicoAustralia438$44.00 As low as $39.60