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RED WINE

RED WINE
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  1. Schmolzer and Brown Beechworth Pinot Noir 2022
    Schmolzer and Brown Beechworth Pinot Noir 2022

    Part of our new high-altitude Beechworth range. A brand-new Pinot Noir for us. An earlier drinking blend comprised of sites across Beechworth, predominantly from our new high-altitude Palmer vineyard in the heart of Stanley. Selections from Brunnen and Indigo vineyards provide a lovely combination of spice and plush red fruit.

    A cool growing season, with ample time for flavour development. Whole berry ferment with gentle maceration, this wine is concentrated and complex yet shows the bright acidity and delicacy of high-altitude Pinot Noir. Savoury spice and tart red fruit softened by a subtle 15% new oak component.

    2022
    Pinot noir
    Australia
    353
  2. A.Rodda Tete De Cuvee Beechworth Cabernets 2018
    A.Rodda Tete De Cuvee Beechworth Cabernets 2018
    75/24/2% cabernet sauvignon /merlot/petit verdot. Hand-picked fruit, destemmed and crushed, held on skins for 18 days, pressed to French oak barriques (50% new) for 12 months then racked to old 600L oak casks for a further 8 months. Tête de Cuvée refers to a wine of the highest quality. Celebrating a top vintage with a new reserve wine, it is unusual (and quietly exciting) to see a quality cabernet blend out of Beechworth. Offers a tight-knit wine, a mere youngster still, firm in dry, grainy tannins, smart oak and serious, dark fruit flavours. It’s varietally on point, well balanced and assured of a big future. JENI PORT, James Halliday
    2018
    Cabernet Blends
    Australia
    353
  3. Schmolzer and Brown Pret a Rouge 2021
    Schmolzer and Brown Pret a Rouge 2021
    This is a meaty, spicy, grown-up release. It’s a blend of shiraz and pinot noir from various parts of the Beechworth region, both up the hill and down. It offers sweet, toasty spice notes, a rub of smoked meat, black cherry flavours and peppercorn. It flirts with reduction without really needing to go there. The word savouriness doesn’t just hover; it lands. Think herbs, think a clear line of acidity, think fine fingers of tannin. In a nutshell it’s seamless, complex and elegant. CAMPBELL MATTINSON, The Wine Front
    2021
    Pinot noir, sangiovese, shiraz
    Australia
    353
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