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RED WINE

RED WINE
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  1. Feudo Montoni Lagnusa Nero d'Avola 2020
    Feudo Montoni Lagnusa Nero d'Avola 2020
    In a cloud of crushed violet candies, sugar-dusted currants and hints of sage evolve, making the 2020 Nero d'Avola Lagnusa a total aromatic pleasure. Soft-textured and round, this impresses further with ripe red and blue-toned fruits, complemented by sweet spice over a core of vibrant acidity. The Lagnusa finishes remarkably fresh yet long, leaving the mouth-watering while still resonating on hints of blackberry and a bitter twang of sour citrus. ERIC GUIDO, vinous.com
    2019
    Nero d'Avola
    Italy
    482
  2. Vicoletto Nero D'Avola Terre Sicilia 2021
    Vicoletto Nero D'Avola Terre Sicilia 2021
    Made from Nero d'Avola cultivated in northwestern Sicily. The soils are clay and sand, and the climate is very windy, cool, and dry. Small yields and dedicated winemaking combine to produce a wine that is fresh, versatile and enjoyable.

    This vibrant red is bursting with fresh cherry flavour and aroma, and a delicate note of spicy liquorice on the finish. Punchy flavours with pastille red fruits and brisk flourish of crushed rock add a lovely savoury edge with a dollop of dark ground spice. Such a great little drop here that sings with energy and vibrant fruit.
    2021
    Nero d'Avola
    Italy
    482
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