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DESSERT WINE

DESSERT WINE
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  1. Lafaurie Peyraguey 2019
    Lafaurie Peyraguey 2019

    Sauternes, Barsac

    Purchase En Primeur. Arrival due September 2022.

     

    Bright and effusive, with terrific persistence, the 2019 Lafaurie-Peyraguey is so alluring. Tangerine peel, passionfruit, mint, pineapple and a kiss of new French oak are all beautifully delineated. Even with all of its intensity, the 2019 remains gracious and light on its feet. Superb. Tasted two times. Antonio Galloni 96

    2019
    Sem/Sauv Blend
    France
  2. Fronton red La Colombiere Vinum Negrette 2020
    Fronton red La Colombiere Vinum Negrette 2020
    STAGE 17 -  MOUNTAIN - SAINT-GAUDENS > PEYRAGUDES 130 KM

    Just 30 mins north of Toulouse, some of France's rarest vines are painstakingly nursed back from extinction by husband and wife team Diane and Philippe Cauvin. Diane took the reigns of the family estate after learning viticulture and completing a tour de force throughout French vineyards including Burgundy. All made by hand with particular focus on the native negrette and biodnymically farmed since 2006.

    Cranberries and sour cherry with a white pepper top-note greet you from the sunny and warmth filled glass. There is a generosity in the mouth with fleshy red fruits, the lightest touch of citrus pith and red cherries. The mid-weight style works well and no oak, just concrete tanks preserves the fresh cut flavours on the palate nicely.
    2008
    France
  3. J de Joliette NV
    J de Joliette NV

    Regarded as one of the premier producers in Jurançon, Clos Joliette was founded in 1929, when the Migne family cleared forest in a natural southeast-facing amphitheater to plant a hectare of vines.
    The result has been an incredible selection of complex and aromatic off-dry wines, reflecting the reputation Antoine Gerbelle bestowed on the domaine as “the Romanee Conti of the South-West France”.

    What makes these wines so sought after is the combination of three unique aspects. First, its location. With only 1.85 hectares Clos Joliette sits at 300m altitude, on the slopes of the hill of Beauvallon (Commune of Jurancon). The vines were planted in 1929 by Madame Migné and exposed to the East and South-East in a natural amphitheater, allowing the grapes to capture the gentle morning sun, rather than afternoon heat.

    Second, an atypical terroir made of clay-silica, pudding stones, Ponto-Pliocene pebbles and crossed through by a vein of iron.

    Third, the wine itself - a single varietal 100% Petit Manseng, treated with minimal intervention throughout vinification, no fining or filtration, and long aging in oak barrels for 4 to 6 years.

    Multiple
    White
    France
    $395.00
  4. Joliette 2012
    Joliette 2012


    Regarded as one of the premier producers in Jurançon, Clos Joliette was founded in 1929, when the Migne family cleared forest in a natural southeast-facing amphitheater to plant a hectare of vines.
    The result has been an incredible selection of complex and aromatic off-dry wines, reflecting the reputation Antoine Gerbelle bestowed on the domaine as “the Romanee Conti of the South-West France”.

    What makes these wines so sought after is the combination of three unique aspects. First, its location. With only 1.85 hectares Clos Joliette sits at 300m altitude, on the slopes of the hill of Beauvallon (Commune of Jurancon). The vines were planted in 1929 by Madame Migné and exposed to the East and South-East in a natural amphitheater, allowing the grapes to capture the gentle morning sun, rather than afternoon heat.

    Second, an atypical terroir made of clay-silica, pudding stones, Ponto-Pliocene pebbles and crossed through by a vein of iron.

    Third, the wine itself - a single varietal 100% Petit Manseng, treated with minimal intervention throughout vinification, no fining or filtration, and long aging in oak barrels for 4 to 6 years.

    Multiple
    White
    France
    $750.00
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