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  1. Eric Bordelet Sydre Argelette Cider 750ml
    Eric Bordelet Sydre Argelette Cider 750ml
    This prestigious offering combines 19 apple varieties, prepared according to an ancestral method of maceration. The nose exhales a mixture of fruity and mineral notes: stewed apple apricot, lemon, honey and mile spices.Ample, balanced palate, boasting intense flavours, brought out by extremely small bubbles.
    A premium cider that can be served with a meal or offered as an aperitif and indeed Normand's cheese.Worth ageing. ericbordelet.com
    NV
    cider
    France
    449
  2. Eric Bordelet Sydre Brut Tendre Apple Cider NV
    Eric Bordelet Sydre Brut Tendre Apple Cider NV
    The biodynamic orchards are comprised of trees upto 50+ years old containing 40-50 varieties of heirloom apples. The hand-harvested fruit is dehydrated for 4-5 weeks and simply ground and pressed then settled for clarification before fermenting naturally, originating in tank and finishing in bottle. Bubbles develop within two weeks of bottling. It has lovely aromatics of graham and baked apple, followed by elegant bubbles and an off-dry profile on the palate.
    ERIC BORDELET
    NV
    cider
    France
    449
  3. Bordelet Sample 6 Pack
    Bordelet Sample 6 Pack
    We're offering four of our favourites from the master of cider Eric Bordelet. Based in Normandy, France Eric works with over 40 varieties of biodynamically farmed apples and pears. Included in this pack are his Sydre Argelette (savoury apple cider), Poire Granit (off-dry pear cider - 5% alc), Pomme Perlant (sparkling apple juice 0% alc) and his rare release 2010 Mistelle de Poires.
    $285.00 Regular Price $342.00
  4. Eric Bordelet Mistelle de Poires a Poire 2010 500ml
    Eric Bordelet Mistelle de Poires a Poire 2010 500ml
    Made from partially fermented pear juice, pear calvados is added to halt fermentation and fortify the wine. It has been aged in barrel for 10 years.  This liquid phenomenon has flavours of honey and hazelnuts centred around an electric core of perfectly ripe pears. From barrel aging, it has picked up savoury rancio notes of fresh leather and spice. It's an incredible dessert wine with a superb umami twist on the finish. It's very special and one of a kind.
    NV
    cider
    France
    449
  5. Pomarina Asturian Sidra 2019
    Pomarina Asturian Sidra 2019

    Pomarina takes its name from the Latin word for apple; Poma. In autumn, organically-grown apples are carefully selected and harvested from El Gaitero's own orchards and local growers, which are regulated under the PDO Sidra de Asturias

    Golden with straw/yellow hue. It's floral, skinsy, deep and open in style. There are sweet, nutty, savoury and bitter elements. Abundant small bubbles add to the skin richness, mouthfeel and weight. The freshness of air-dried-apple granola in the cool of morning jostles with the perfume heft of a muggy wheat field after rain. Skins, then seeds and later, a touch of apple core bitterness gives rim to a mouthfeel of brilliant balance, which holds beautifully and releases with a delicate acetic rinse. Apple poetry!

    NV
    cider
    Spain
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