Champagne, Calvados, Cabernet ...

Stunning citrus fruit, generous body and excellent concentration with a vibrant acidity makes this a very expressive and appealing dry riesling, that does all the things people expect from Sancerre which it doesn't always deliver. Long invigorating finish STUART PIGOTT, jamessuckling.com

The nose is wonderfully flinty with promising reduction. The palate is dry, rather serene and round. Subtle flavors of sun-ripened Mirabelle skin appear on the mid-palate, then tapers to a long, taut lemon finish. The bone-dry lemon zestiness has a long echo. (Bone-dry) ANNE KREBIEHL MW, Vinous

Vivacious and uber refreshing, this positively hums with a primal energy and delivers it all with an emphatic snap of rocky mineral tension that clings to the medium bodied, pithy, zesty fruit that struts across your mouth like it has somewhere important to be. I love its vim and vigour, at no point is your palate not fully engaged and enlivened. It carries all this character with seeming ease as it slowly unwinds at the back.
The next day there was a distinct florality and a potent lemon oil note that really got me excited. Also the more textural, phenolic, extract components were a little more positively influential. This speaks volumes for the wines ability to age and evolve gracefully in the bottle, but it's a thrill to drink now. Gorgeous. ROSCOE

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

The 2019 Lafon-Rochet is every bit as compelling today as it was from barrel. There is a feeling of elegance to the 2019 that is so striking. Sweet dark cherry, plum new leather, tobacco, licorice, spice and rose petal all grace the 2019 as it unwinds to its long finish. Lafon-Rochet is not huge nor obvious, as some Saint-Estèphes are, but it is absolutely compelling. (95) ANTONIO GALLONI

The 2019 Lafon-Rochet, which was picked from 25 September to 5 October, requires a little coaxing from the glass, eventually unfurling with blackberry, bilberry, violet and light crushed stone/clayey scents that is quintessential Saint-Estèphe. The palate is medium-bodied with fine-boned tannins, fresh and saline in the mouth, old school in the best sense of that expression. No, it is not the most flamboyant Lafon-Rochet, but it is imbued with a sense of nobility and classicism that I much admire. Tasted three times with consistent notes. (95) NEAL MARTIN

Brilliant stuff, the 2019 Château Lafon-Rochet shows the best of the vintage with its pure, precise, elegant, yet at the same time concentrated style. Showing lots of ripe currant, plum, tobacco, Asian spice, and cedar pencil aromatics, it's medium to full-bodied, has nicely integrated acidity, and just seamless tannins. It's beautifully done and well worth seeking out. It's going to evolve for 20-25+ years. (95) JEB DUNNUCK

The 2021 Rothenberg Riesling Auslese is based on pink- and violet-colored overripe but healthy grapes. The nose is brilliantly clear and spicy, with fine raisin aromas intertwined with candied grapefruit and fully ripe mirabelles. Round, lush and intense on the palate, this is a very refined and concentrated, saline and savory Auslese with delicate bitters on the well-structured finish that is a gorgeous reflection of the Rothenberg terroir. Beautifully clear and saline. 7% stated alcohol. Screw-cap closure. STEPHAN RHEINHARDT, wineadvocate.com

A very concentrated, racy and totally focused riesling Auslese that literally takes your breath away. All the freshness of a beautifully ripe pink grapefruit combined with a slew of floral honey and wet stone minerality. Staggering freshness at the whiplash finish! From organically grown grapes. Vegan. Limited production. Drink or hold. Screw cap. STUART PIGGOT, jamessuckling.com

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Screwcap. Massolino planted three clones of Riesling in 2014 in a cool and windswept parcel in Monforte d’Alba. This rocky and limestone-rich plot sits at the hill’s apex at 450-500 metres, just outside the Barolo appellation boundary. After a few years of experimenting with amphora, steel and various types and sizes of oak, the wine today ferments exclusively in a 5,000-litre cement tank, where it rests on lees for nine months.

The use of concrete is hardly commonplace when vinifying Riesling, yet Massolino feels the wine’s brightness and energy merits this approach. It’s hard to disagree, given the coiled energy and purity. It’s a lovely vintage for this wine, with bell-clear apple blossom and white flower flavours allied to the intensity of palate-coating fruitiness and a crunchy lemon and lemongrass close.

Brimming with star fruit, bergamot and flint, this is a dangerously fresh and minerally dry riesling for this warm and dry vintage. Terrific drive right through the bone-dry palate, the slate and Amalfi lemon zest at the finish strident. From biodynamically grown grapes. Drink or hold. STUART PIGOTT, jamessuckling.com

The flagship 2018 Château Lagrange is a more dense, backward, serious wine, offering an unevolved yet incredibly promising bouquet of cassis, blackcurrants, scorched earth, graphite, and violets. A big, rich, full-bodied Saint-Julien, it delivers thrilling purity of fruit, plenty of background oak, ripe, silky tannins, and a great mid-palate. This is serious stuff, but it's going to require patience. Hide bottles for 7-8 years, count yourself lucky, and enjoy over the following two decades. (97) JEB DUNNUCK

Medium to deep garnet-purple colored, the 2018 Lagrange explodes from the glass with bombastic notes of crème de cassis, chocolate-covered cherries and baked red and black plums with suggestions of rose oil, cedar chest, pencil lead and hoisin. Medium to full-bodied, the palate has fantastic vibrancy for the ripeness, packed with juicy black fruits and compelling tension with a finely grained texture to support, finishing on a lingering mineral note. Nicely done! (95) WINE ADVOCATE

The 2018 Lagrange is off the charts. Bold, plush and beautifully resonant in the glass, the 2018 possesses tremendous richness and textural intensity. Super-ripe dark cherry, plum, espresso, mint and licorice build in a racy, sumptuous Lagrange loaded with personality. The 2018 is one of the best recent vintages I have tasted. Tasted two times. (95) ANTONIO GALLONI

This 125-acre vineyard is beautifully situated in the southern sector of the appellation of Margaux. Dense ruby/purple, with sweet cassis fruit, Du Tertre's 2012 has a perfumed, elegant, lush, velvety-textured mouthfeel and impressive purity and depth. Drink it over the next 15-20 years. WINE ADVOCATE

The 2012 du Tertre has a well-defined nose: fully-mature with hoisin, dark plum and a light, ferrous edge, not powerful but focused. The palate is well balanced with saturated tannins, fine acidity, quite cohesive and poised with white pepper and clove lining the finish. This is a stylish Margaux NEAL MARTIN, tasted 2022

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

As soon as you put your nose close to this wonderful single vineyard Cabernet you know you are in the heady zone of Coonawarra. The vineyard is located in the southern end of the Terra Rosa strip and displays a silky smooth and highly perfumed character. Bright red and black fruits on the nose with a subtle cedary oak influence. Fine chalky tannins and super fine-grained oak work their magic to bring the wine to life. Brilliant and alive through its long finish. Outstanding. (97) RAY JORDON, the west Australian

The Messenger Vineyard, a dry-grown plot in the southern section of Coonawarra’s Terra Rossa strip, shows perfume and silkiness in a mild year like 2021. It’s deceptive, with the flavours running long and fine on the current of a long, slender acid stream, but there’s lots of dark muscle lurking beneath the pleasant blackberry entry – a brooding, heavy-browed dangerman, reclining back in a creaky old leather Chesterfield, but when exactly will he pounce? That coiled-spring element of danger keeps you returning to this wine. So testy and willing for a medium-bodied wine, showing that Cabernet doesn’t have to be bloated and hefty to pack a punch. (96) DAVID SLY, decanter

Very deep, dark, brooding purple-red colour with a similarly brooding bouquet of blackberry, licorice, soy sauce, coffee grounds and creme de cassis, without any of the greener herbal elements of cabernet. The palate is intense and concentrated and backs up with taut, firm tannins which are nevertheless well measured and balanced. A very concentrated, plush, almost essency cabernet with a terrifically long carry, which will reward long-term cellaring. (97) HUON HOOKE, the real review

15 months in new and seasoned French oak hogsheads (16% new). A basket of collected blackberries and thistle. Fresh prune plums and bilberry. Allspice, clove and black peppercorn. Turned earth, granite and coal. Morello mushroom and undergrowth. There is juniper and wisps of lavender. Pinpoint acidity and laser focus to this cabernet. It drives seamlessly across the palate and pulls at the heartstrings. A stunning drink now and in 15 to 20 years. (96) GOLD MEDAL, SHANTEJ WAHL, www.winecompanion.com

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

Plenty of blackberry, currant and floral aromas. Some mint as well, following through to a full-bodied palate with layers of ultra-fine tannins and wonderful length. This is sophisticated and beautifully crafted with style and personality, displaying its terroir. Extremely well done. Drink after 2025. (96) JAMES SUCKLING

Deep garnet-purple in color, the 2019 Langoa Barton is a very pleasant surprise, singing of Black Forest cake, raspberry preserves and warm blackcurrants notions with suggestions of chocolate mint, forest floor and pencil shavings plus a hint of cinnamon toast. Medium to full-bodied, the palate has jaw-dropping tension and intensity, featuring ripe, grainy tannins and bags of evocative red and black fruits, finishing with a lively lift. The style of this 2019 is worlds away from the also very impressive 2018, showcasing an even brighter, immediately impactful and downright flamboyant side to the estate. Color me impressed! (95) WINE ADVOCATE

Checking in as 67% Cabernet Sauvignon, 26% Merlot, and the balance Cabernet Franc, the 2019 Château Langoa Barton offers up a dense purple color as well as notes of blackberries, smoked earth, chocolate, and leafy herbs. This rich, medium to full-bodied effort has an expansive, mouthfilling texture, beautiful mid-palate density, and outstanding length. It's going to have some upfront appeal, but my money is on it benefiting from a solid 5-7 years of bottle age. (95) JEB DUNNUCK

The 2019 Langoa Barton has a very typical Langoa nose, which is a good thing, sporting vivacious black cherries, blackberry, crushed iris, cedar and light blood orange scents lurking offstage. Lovely oak integration here. The palate is beautifully defined on the entry, a structured almost big-boned Langoa with enormous grip on the spicy finish. I love the generosity of this Saint-Julien, one that I suspect will be seductive on release but don't be deceived - it deserves cellaring lest you get a smacked wrist for being impatient. (95) NEAL MARTIN

Lots of funky reductive stink. Savoury, light cheesiness, aromatic herbs, lemon and lime. Light bodied, intense and slatey with a driving line of acidity and a finish that rushes you, and leaves the gate open. Wonderful. Drink 2027+ GARY WALSH

Crunchy, chalky, minerally riesling with a burst of lime juice flavour ripping through its core. Low-ish alcohol, piercing style. Impressive from all angles. (95) CAMPBELL MATTINSON

The 2013 Poison Hill Riesling has an expressive nose of honeyed white peach, lime cordial and pink grapefruit dotted with touches of fennel seed and jasmine. This dry, light-bodied wine is exploding with citrus and stone-fruit freshness and is already very approachable. It finishes satisfyingly long. Drink it now to 2023+. WINE ADVOCATE


White clay soils make for generous flavour concentration, framed in refreshingly low alcohol, layered with kaffir lime, nashi pear and a hint of guava. This is a delightfully textured, finely structured riesling of pronounced, mouth-filling chalk mineral texture, lingering with great persistence and finely integrated acidity. Very youthful and backward a year after vintage, this is one of the greatest, most textural and most elegant releases for Poison Hill yet. TYSON STELZER March 2014

Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.

Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.

Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH

Sourced from two terraces and predominantly rooting in a rocky subsoil of paragneiss, Hiedler's 2021 Ried Gaisberg 1ÖTW Riesling is dense and spicy on the nose, showing ripe and concentrated bright fruit with subtle earthy notes. Round and elegant on the palate, with juicy richness, well-integrated mineral acidity and persistent ripe fruit flavors on the salty, grippy finish, this is still a young Gaisberg but with promising potential. 13% stated alcohol. Natural cork. STEPHAN RHEINHARDT, vinous.com 

Anyone who thinks that dry riesling is always lean and austere should dive into this deep pool of ripe peach and apricot to discover the grape's sensual side. Generous and creamy, but without any sense of weight, this combines ripeness with zesty freshness at the bright finish. Drink or hold. STUART PIGOTT

Gaisberg is often spectral, as if its flavors were placed in your hands by a ghost dressed as a bride. Part of that is present here, but there's also a quantum concentration of mineral, catapulted upward by a slingshot of acidity. The wine is so amazing it borders on the implausible.

The grip and the mere impact on the physical palate are impossible to resist. Yet there a higher octave of flavor that wisps up into the air like the vapors from frozen nitrogen. It's a concatenation of lemons and freesia; it alludes to basmati; it alludes, hauntingly, to white peaches and to blueberries, part of an incipience of sweetness that turns it from prose into music.

It's introverted but passionate, classical but not stodgy, and it is in every way wonderful. It almost isn't "Riesling" any more. It's just Gaisberg; I know it from Gobelsburg and Hirsch, and this site is quite particular, spectral and subtle; it whispers its strange tongue and you feel an opiate tingle - What is this wine doing to me? It smells a little like Champagne, this cool high chiming, this cryptic bliss. It is a very rare wine, that delivers as many poignant questions as this one does. TERRY THEISE

Bright straw. Vibrant aromas of lemon pith, pear skin and honeysuckle, with a chalky topnote.  Dry, sharply focused lemon and lime flavors become deeper with air and pick up brioche and ginger nuances.  Firm, chewy and dry, finishing with very good clarity and stony persistence. JOSH RAYNOLDS

Pillowy and charming, the latest rendition of Delamotte's NV Brut offers up attractive aromas of orchard fruit, fresh bread and citrus oil. Medium to full-bodied, seamless and elegant, with a pretty pinpoint mousse and lively balancing acids, it's drinking well out of the gates but will also develop gracefully for a few years in the cellar. WILLIAM KELLEY, Wine Advocate 2021

The Delamotte NV Brut blends approximately 55% Chardonnay with 35% Pinot Noir and 10% Pinot Meunier. It is clear, round and spicy on the predominantly fruity and vinous nose with its delicate chalk and hazelnut flavors. On the palate this is a lithe, finessed, fresh and elegant Brut with good structure and a pure, salty-mineral and cleansing finish. The mousse is highly delicate, the whole performance almost filigreed yet well structured. This is a delicious Brut STEPHAN REINHARDT

A cleverly orchestrated reductive edge to the nose, this has a layer of toasted cashew ahead of citrus, peach, spice, fine cherry and raspberry fruits. The palate's nicely crafted to deliver an even and smooth impression. Red fruit flavors run long and smooth, with some fresh bread dough notes too; nicely yeasty to close. JAMES SUCKLING

The 2021 Riesling Ried Gaisberg is on gneiss, schist and amphibolite.
Crushed ivy and citrus leaf overlay an almost savory, salty notion of wet earth. The palate is rounded and juicy-almost bouncy with lively energy. Bright, lemon-fringed stone fruit notes skip away in such a joyful fashion that the underlying stony seriousness is almost skipped over. In coming years, the stoniness will gain the upper hand, but, for now, the playfulness of these aromas-leafy top notes and citric charm-quite rightly enjoy the limelight. This is lovely and slender, with a serious, stony, cool core and a beautifully long finish. (Bone-dry) ANNE KREBIEHL MW, wineadvocate.com

Delightfully blatantly aromatic - I mean three-feet-from-the-glass aromatic. Did I mention it also smells marvelous?…This wine, while snappy and bracing in the '21 "type," is a rare success in the everyday echelon… The wine leads with verbena, lemon balm and hyssop; it's more herbal than precisely mineral… It shows a sort of macro-terroir of Kamptal - of Austria overall, really - and while the weight and outlines are sleek and cool, the flavors are purely Austrian… It's another wine that held steady over the days…It's also the kind of wine I call "coniferous," (or fir when I'm being literal and Christmas Tree when I'm being colorful…) TERRY THEISE

The Riesling terraces are among the oldest vineyards cultivated by Schloss Gobelsburg. Complex aromas of ripe stone fruit and toast. A rich and powerful spice is outlined with just enough fruit and stone to carry it all the way home. Lively, shaping acidity and delicate citrus finish.  PAULA SIDORE, jancisrobinson.com

At once rich and vibrant, this is extremely refreshing. Wonderful white peach, yellow apple and spring blossom aromas. Dangerously energetic on the elegant, medium-bodied palate. So clean and bright in the long, straight finish. Drink or hold. (95) STUART PIGOTT

The 2023 Riesling Brauneberger Juffer Auslese, made with possibly just 5% botrytis, has a subtle scent of gentle lemon. The palate combines exquisite creaminess with candied lemon, smooth and serene, rich yet absolutely chiseled and streamlined, pushing forward with freshness and drive. Gorgeous length defines the finish. (95) ANNE KREBIEHL MW, vinous

The Juffer 2023 Riesling Auslese, as it is referred to on the consumer label, displays a quite aromatic and attractive nose of honeyed yellow peach, almond, rose, candied grapefruit, anise, smoke, William pear, a whiff of candy floss, and acacia. The wine combines intensity and a certain lightness and freshness on the palate, as both ripe, yellow fruits (canned yellow peach, quince, and pear) interplay with fresher elements including mint and anise. The finish is pure and aromatic (tangerine, mango), and proves nicely focused, despite the richness at play. This is a superb, playful riper Auslese. (94) mosel fine wines

What could be better than a glass of bubbles and a great book. This pack pairs our  favoirte Pinot Noir based Chamange Andre Clouet Grand Reserve NV with the best-selling new release from Kirsty Manning - The Jade Lily, an evocative tale set in Shanghai during World War Two. Kirsty is Alex's wife and the writing is full of food, travel and things we love at Prince Wine Store. Full retail value is $105 a perfect little gift solution.

The Jade Lily - by Kirsty Manning
This is a rich, sensual, and evocative novel, fragrant with the smell of crushed herbs and flowers, and haunted by the high cost that women must sometimes pay to find both love and their vocation.' Kate Forsyth

'...compelling, passionate and admirable.' Australian Women's Weekly

In 2016, fleeing London with a broken heart, Alexandra returns to Australia to be with her grandparents, Romy and Wilhelm, when her grandfather is dying. With only weeks left together, her grandparents begin to reveal the family mysteries they have kept secret for more than half a century.

In 1939, two young girls meet in Shanghai, the 'Paris of the East': beautiful local Li and Viennese refugee Romy form a fierce friendship. But the deepening shadows of World War Two fall over the women as Li and Romy slip between the city's glamorous French Concession and the desperate Shanghai Ghetto. Eventually, they are forced separate ways as Romy doubts Li's loyalties.

After Wilhelm dies, Alexandra flies to Shanghai, determined to trace her grandparents' past. As she peels back the layers of their hidden lives, she begins to question everything she knows about her family - and herself.

A gorgeously told tale of female friendship, the price of love, and the power of hardship and courage to shape us all.