Champagne, Calvados, Cabernet ...

The flagship 2018 Château Lagrange is a more dense, backward, serious wine, offering an unevolved yet incredibly promising bouquet of cassis, blackcurrants, scorched earth, graphite, and violets. A big, rich, full-bodied Saint-Julien, it delivers thrilling purity of fruit, plenty of background oak, ripe, silky tannins, and a great mid-palate. This is serious stuff, but it's going to require patience. Hide bottles for 7-8 years, count yourself lucky, and enjoy over the following two decades. (97) JEB DUNNUCK

Medium to deep garnet-purple colored, the 2018 Lagrange explodes from the glass with bombastic notes of crème de cassis, chocolate-covered cherries and baked red and black plums with suggestions of rose oil, cedar chest, pencil lead and hoisin. Medium to full-bodied, the palate has fantastic vibrancy for the ripeness, packed with juicy black fruits and compelling tension with a finely grained texture to support, finishing on a lingering mineral note. Nicely done! (95) WINE ADVOCATE

The 2018 Lagrange is off the charts. Bold, plush and beautifully resonant in the glass, the 2018 possesses tremendous richness and textural intensity. Super-ripe dark cherry, plum, espresso, mint and licorice build in a racy, sumptuous Lagrange loaded with personality. The 2018 is one of the best recent vintages I have tasted. Tasted two times. (95) ANTONIO GALLONI

This 125-acre vineyard is beautifully situated in the southern sector of the appellation of Margaux. Dense ruby/purple, with sweet cassis fruit, Du Tertre's 2012 has a perfumed, elegant, lush, velvety-textured mouthfeel and impressive purity and depth. Drink it over the next 15-20 years. WINE ADVOCATE

The 2012 du Tertre has a well-defined nose: fully-mature with hoisin, dark plum and a light, ferrous edge, not powerful but focused. The palate is well balanced with saturated tannins, fine acidity, quite cohesive and poised with white pepper and clove lining the finish. This is a stylish Margaux NEAL MARTIN, tasted 2022

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

As soon as you put your nose close to this wonderful single vineyard Cabernet you know you are in the heady zone of Coonawarra. The vineyard is located in the southern end of the Terra Rosa strip and displays a silky smooth and highly perfumed character. Bright red and black fruits on the nose with a subtle cedary oak influence. Fine chalky tannins and super fine-grained oak work their magic to bring the wine to life. Brilliant and alive through its long finish. Outstanding. (97) RAY JORDON, the west Australian

The Messenger Vineyard, a dry-grown plot in the southern section of Coonawarra’s Terra Rossa strip, shows perfume and silkiness in a mild year like 2021. It’s deceptive, with the flavours running long and fine on the current of a long, slender acid stream, but there’s lots of dark muscle lurking beneath the pleasant blackberry entry – a brooding, heavy-browed dangerman, reclining back in a creaky old leather Chesterfield, but when exactly will he pounce? That coiled-spring element of danger keeps you returning to this wine. So testy and willing for a medium-bodied wine, showing that Cabernet doesn’t have to be bloated and hefty to pack a punch. (96) DAVID SLY, decanter

Very deep, dark, brooding purple-red colour with a similarly brooding bouquet of blackberry, licorice, soy sauce, coffee grounds and creme de cassis, without any of the greener herbal elements of cabernet. The palate is intense and concentrated and backs up with taut, firm tannins which are nevertheless well measured and balanced. A very concentrated, plush, almost essency cabernet with a terrifically long carry, which will reward long-term cellaring. (97) HUON HOOKE, the real review

15 months in new and seasoned French oak hogsheads (16% new). A basket of collected blackberries and thistle. Fresh prune plums and bilberry. Allspice, clove and black peppercorn. Turned earth, granite and coal. Morello mushroom and undergrowth. There is juniper and wisps of lavender. Pinpoint acidity and laser focus to this cabernet. It drives seamlessly across the palate and pulls at the heartstrings. A stunning drink now and in 15 to 20 years. (96) GOLD MEDAL, SHANTEJ WAHL, www.winecompanion.com

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More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

The 2020 Cifra is a fabulous introduction to this range from Luca D'Attoma and Elena Celli. Freshly cut flowers, sweet red berry fruit, spice and mocha all grace this exquisite, mid-weight Cabernet Franc. ANTONIO GALLONI

Lots of gorgeous blackberry and blueberry character with round, caressing tannins, vivid acidity and freshness. Lots of bright fruit and very pure character. JAMES SUCKLING

Wonderfully mid weight, fragrant, perfumed, spiced, fruitful wine where the slightly gritty tannins tell a story that is both varietal and regional. As does the more savoury elements and those just slightly herbaceous notes that will make any Cab Franc fan smile and anyone who loves Crifra positively beam, that is the sales pitch here. This is a wine of pure pleasure, serious, yeah, but that isn't really important here. For me it is all about enjoyment with Crifra and if you love to eat and drink then this needs to be in your life. Drinking this with the right food will decrease your stress and stress is a killer, so, drinking Cifra will help you live longer. A veritable ambrosia. ROSCOE

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

Plenty of blackberry, currant and floral aromas. Some mint as well, following through to a full-bodied palate with layers of ultra-fine tannins and wonderful length. This is sophisticated and beautifully crafted with style and personality, displaying its terroir. Extremely well done. Drink after 2025. (96) JAMES SUCKLING

Deep garnet-purple in color, the 2019 Langoa Barton is a very pleasant surprise, singing of Black Forest cake, raspberry preserves and warm blackcurrants notions with suggestions of chocolate mint, forest floor and pencil shavings plus a hint of cinnamon toast. Medium to full-bodied, the palate has jaw-dropping tension and intensity, featuring ripe, grainy tannins and bags of evocative red and black fruits, finishing with a lively lift. The style of this 2019 is worlds away from the also very impressive 2018, showcasing an even brighter, immediately impactful and downright flamboyant side to the estate. Color me impressed! (95) WINE ADVOCATE

Checking in as 67% Cabernet Sauvignon, 26% Merlot, and the balance Cabernet Franc, the 2019 Château Langoa Barton offers up a dense purple color as well as notes of blackberries, smoked earth, chocolate, and leafy herbs. This rich, medium to full-bodied effort has an expansive, mouthfilling texture, beautiful mid-palate density, and outstanding length. It's going to have some upfront appeal, but my money is on it benefiting from a solid 5-7 years of bottle age. (95) JEB DUNNUCK

The 2019 Langoa Barton has a very typical Langoa nose, which is a good thing, sporting vivacious black cherries, blackberry, crushed iris, cedar and light blood orange scents lurking offstage. Lovely oak integration here. The palate is beautifully defined on the entry, a structured almost big-boned Langoa with enormous grip on the spicy finish. I love the generosity of this Saint-Julien, one that I suspect will be seductive on release but don't be deceived - it deserves cellaring lest you get a smacked wrist for being impatient. (95) NEAL MARTIN

The 2017 Turpino is quite reticent, which is surprising given the style and personality of the year. Black cherry, pine, menthol, licorice and chocolate develop nicely over time. Readers should give the 2017 at least a few years in bottle, as it is not at all ready to drink now. The 2017 embodies the house style at Querciabella these days nicely. The wine is rich and deep, but not at all overdone. (95) ANTONIO GALLONI

40% Cabernet Franc, 40% Syrah, 20% Merlot grown in a north-facing vineyard in Grossetto in the Maremma. Biodynamically certified. Aged for 16 months in fine- and extra-fine-grained French oak barriques, of which up to 20% were new.
Lustrous deep crimson. Deep red- and dark-fruit nose with hints of dark spice. Savoury rather than sweet or ripe on the nose... Hint of earth and dried moss. Lush red and dark fruit with a muscular structure that is completely integrated with the fruit. Hedonistic, long, and with loads of appeal. Great fun to drink. (17+) WALTER SPELLER MW

Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.

Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.

Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH

Bright straw. Vibrant aromas of lemon pith, pear skin and honeysuckle, with a chalky topnote.  Dry, sharply focused lemon and lime flavors become deeper with air and pick up brioche and ginger nuances.  Firm, chewy and dry, finishing with very good clarity and stony persistence. JOSH RAYNOLDS

Pillowy and charming, the latest rendition of Delamotte's NV Brut offers up attractive aromas of orchard fruit, fresh bread and citrus oil. Medium to full-bodied, seamless and elegant, with a pretty pinpoint mousse and lively balancing acids, it's drinking well out of the gates but will also develop gracefully for a few years in the cellar. WILLIAM KELLEY, Wine Advocate 2021

The Delamotte NV Brut blends approximately 55% Chardonnay with 35% Pinot Noir and 10% Pinot Meunier. It is clear, round and spicy on the predominantly fruity and vinous nose with its delicate chalk and hazelnut flavors. On the palate this is a lithe, finessed, fresh and elegant Brut with good structure and a pure, salty-mineral and cleansing finish. The mousse is highly delicate, the whole performance almost filigreed yet well structured. This is a delicious Brut STEPHAN REINHARDT

A cleverly orchestrated reductive edge to the nose, this has a layer of toasted cashew ahead of citrus, peach, spice, fine cherry and raspberry fruits. The palate's nicely crafted to deliver an even and smooth impression. Red fruit flavors run long and smooth, with some fresh bread dough notes too; nicely yeasty to close. JAMES SUCKLING

What could be better than a glass of bubbles and a great book. This pack pairs our  favoirte Pinot Noir based Chamange Andre Clouet Grand Reserve NV with the best-selling new release from Kirsty Manning - The Jade Lily, an evocative tale set in Shanghai during World War Two. Kirsty is Alex's wife and the writing is full of food, travel and things we love at Prince Wine Store. Full retail value is $105 a perfect little gift solution.

The Jade Lily - by Kirsty Manning
This is a rich, sensual, and evocative novel, fragrant with the smell of crushed herbs and flowers, and haunted by the high cost that women must sometimes pay to find both love and their vocation.' Kate Forsyth

'...compelling, passionate and admirable.' Australian Women's Weekly

In 2016, fleeing London with a broken heart, Alexandra returns to Australia to be with her grandparents, Romy and Wilhelm, when her grandfather is dying. With only weeks left together, her grandparents begin to reveal the family mysteries they have kept secret for more than half a century.

In 1939, two young girls meet in Shanghai, the 'Paris of the East': beautiful local Li and Viennese refugee Romy form a fierce friendship. But the deepening shadows of World War Two fall over the women as Li and Romy slip between the city's glamorous French Concession and the desperate Shanghai Ghetto. Eventually, they are forced separate ways as Romy doubts Li's loyalties.

After Wilhelm dies, Alexandra flies to Shanghai, determined to trace her grandparents' past. As she peels back the layers of their hidden lives, she begins to question everything she knows about her family - and herself.

A gorgeously told tale of female friendship, the price of love, and the power of hardship and courage to shape us all.

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

A complex, reliable Champagne that would show well in all occasions thanks to its freshness and class. Drawing on all three grapes (chardonnay, pinot noir and pinot meunier), this has a complex grilled-nut and autolysis character overlayed across red berries and citrus fruits. Definitely a lot of reserve wine character here. The palate delivers lemons, grapefruit, peaches and mangoes in a refreshingly pure, fleshy style. The bright acidity, handy balance and tannins smoothly frame the finish JAMES SUCKLING

One of the great signatures of the region, its calligraphy flowing with elegance, panache and balance, the last reflected in the equal proportions of the three great varieties of Champagne. A flamboyant straw gold lustre, and an immediately seductive nose, encyclopaedic in its indulgence. Nougat, praline, white pepper, spice and nectarine were first to the page for this taster, but there is much more behind that, the sugar discrete yet edifying, the long yeast ageing responsible for a happy and altogether luminous marriage of power and finesse. Consistently excellent. SIMON FIELD MW, Decanter

the wine wafts from the glass with an alluring bouquet of green apple, brioche, pastry cream and buttered toast. On the palate, it's medium to full-bodied, impressively layered and complete, with a crisp but fleshy core of fruit, a youthfully frothy mousse and bright acids, concluding with a delicately chalky finish. This is one of the very finest—as well as among the most consistent—non-vintage brut bottlings from any of the Grandes Marques, and comes very warmly recommended. While it will be drinkable on release, it will reward some bottle age too. WILLIAM KELEY

Equal parts Chardonnay, Pinot Noir, and Meunier. It pours a bright silver straw hue and is fresh on opening, with a floral perfume of white flowers, fresh pear, and fresh almond. Medium-bodied, it’s attractive and approachable, with juicy peach fruit that fills the palate, although it stays refined, with a pinpoint mousse and a clean finish. It is a lovely entry to the range to enjoy now or over the next 6-8 years, and I love this as an aperitif style. JEB DUNNUCK

Jean-Francois Clouet's zero-dosage ideal is realised with magnificent clarity here.  Such is the concentration and richness of his pinot noir that it has absolutely no need for any sweetness.  The bouquet is delightfully fresh, lifted, pure and expressive, with lemon zest, yellow mirabelle plums and red apple fruits.  The palate follows impeccably, showcasing the concentration of Bouzy with exceptional purity and focus.  Its barrel work blends impeccably contributing nuances of nougat, brioche and honey.  Succulent yellow summer fruits pull seamlessly into a crunchy finish of red apple and lemon zest, concluding long and refined, with refreshingly taut acidity and soft, chalky minerality.  Classic Bouzy of the finest order. TYSON STELZER, The Champagne Guide

Light yellow-gold. A highly aromatic nose displays lemon zest, fig, pear and ginger, with a bright mineral overtone. Tangy and precise, offering a complex blend of lime, white flowers, quinine and dusty minerals. Juicy, tightly focused Champagne, with nervy acidity adding cut to a long, sappy finish. This wine reminded me a lot of an old-school Chablis. JOSH RAYNOLDS

The NV Brut Nature Silver is naturally a very focused, driven wine given the no-dosage style. This shows wonderful nuance and depth all the way through to the long finish, with bright aromas and flavors but less of the toastiness than some of the house's other wines. The mousse and finish are both utterly impeccable in their elegance. ANTONIO GALLONI

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

I can't remember a Haut-Batailley this tannic, yet the tannins are savory and very ripe with beauty and purity. Full-bodied, chewy tannins and a long and intense finish. (95) JAMES SUCKLING

The grand vin 2018 Château Haut-Batailley is a beauty and is comprised of 59% Cabernet Sauvignon and 41% Merlot brought up in 60% new French oak. It's an attractive, elegantly styled wine that has lots of juicy Merlot notes of black cherries, graphite, scorched earth, and spice. Rich, medium to full-bodied, beautifully balanced, and with terrific purity on the palate, this brilliant Pauillac is going to be approachable in just a few years and will evolve gracefully. This wine hit 14.3% alcohol with 3.61 pH and an IPT of 81. My money is on it being one of the best to date from this estate. (95+) JEB DUNNUCK

The 2019 Haut-Batailley has a precise and quite understated bouquet with mineral-rich black fruit, cedar and mint, just a very slight floral note developing with aeration. The palate is medium-bodied with graphite infused black fruit, classic in style, very well balanced with wonderful tension. It fans out effortlessly on the finish. Superb. Tasted blind at the Southwold annual tasting. (95) NEAL MARTIN

Plenty of blueberry and chocolate aromas and flavors. It's full and chewy with a powerful finish. Tar and graphite at the end. Solid core of fruit and tannin here. One of the most structured I have had from here. Cazes family making the difference. (96) JAMES SUCKLING

The Cazes family has turned out a beautiful 2019 Château Haut-Batailley. It has the pure, clean fruit and aromatics of the vintage as well as medium to full-bodied richness, plenty of cedary spice and tobacco notes, ripe yet certainly present tannins, and a great finish. It's largely in the same classic, elegant, concentrated style of the 2018 and is going to reward 5-7 years of bottle age. (95+) JEB DUNNUCK

Incredible value for a blanc de noirs (100% Pinot Noir) grower Champagne from the grand cru vineyards of Bouzy. It shows gorgeous aromas of stone fruit, citrus and strawberry, with complex brioche nuances, remarkable balance, ongoing elegance and a rich, refined, persistent finish. DECANTER

Release after release, year after year, I have always marvelled at the lemon blossom freshness that Clouet manages to capture in pinot noir from two of Champagne's most powerful terroirs.  Here it is again, in a captivating interplay of fleshy mirabelle plums, white peaches, crunchy golden delicious apples, and even a hint of pepper.  Wild honey and mixed spice join the maelstrom along the way, gliding obediently into a well-defined finish of soft minerality and integrated dosage.  TYSON STELZER, The Champagne Guide

The NV Brut Grande Reserve offers up layers of mineral-infused red fruits on a silky, mid-weight frame, with gorgeous length and a refined, subtle mousse. This impeccable, elegant wine shows terrific overall balance as well as complexity. I loved it. ANTONIO GALLONI

The effusive nose of candied citrus, ripe pear and brioche pulls you into this fresh and creamy champagne that hits all the pleasure buttons for a non-vintage Brut. Then the chalky freshness at the finish pulls you back for another sip. Excellent balance! 100% pinot noir. JAMES SUCKLING

The NV Brut Grand Réserve Grand Cru is a pure Pinot Noir from Bouzy. It's pure, fresh, fine and aromatic on the nose and round and delicate on the palate. The fruit-intense finish is chalky-mineral and stimulatingly fresh in its salty finesse and elegant yeastiness. Nice lemon juice flavors give an extra kick of refreshment. This is a picture-book NV Brut. STEPHAN REINHARDT, Wine Advocate

The latest release of André Clouet's NV Brut Grand Réserve Grand Cru is showing well, exhibiting a nicely integrated bouquet of red apple, ripe citrus fruit, honeycomb and blanched almonds, followed by a medium to full-bodied, enveloping palate with a fine mousse, ripe but racy acids and an elegant, understated profile, concluding with a well-defined finish. This is a stylish, harmonious wine WILLIAM KELLEY

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!